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    John's Grill

    4.2 (303 reviews)
    Open 4:30 pm - 9:00 PM
    Updated 3 months ago

    John's Grill Photos

    Business Info

    JOHN'S GRILL ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Outdoor seating

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    Recommended Reviews - John's Grill

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    Shrimp Cesar
    Alexa D.

    I liked John's but felt like they could have done more. For a steakhouse with a view, most people here were in sweat pants and there were a lot of kids. This definitely brought down the overall vibe a lot and made it feel more like a chain restaurant than a steakhouse. I got a shrimp Cesar and it was totally average. The shrimp was seasoned well, the lettuce was fine. It's not really something that can be made spectacular so my expectations weren't too high. The staff was fine. They were attentive but forgot a few things. Our waitress also asked my mother in law how she'd like her salmon cooked which was odd, then doubled down and said that most people order it medium rare...which I doubt. The chocolate mousse was great but served in an odd cup which made it hard to eat out of. I probably won't return on my own but wouldn't turn down a free meal here from the in-laws either.

    Brunch!
    Sherry T.

    We arrived around Noon on a Sunday and were seated right away. The hostess, who was also our server, was pleasant and attentive. Food: my boyfriend's burgers with fries was very good. The eggs on my avocado toast were perfectly poached, and the tomato chutney was divine. However, the toast was small, thin, and burnt and the avocado was not quite ripe like. I chose fruit as a side. It was a sizable portion of fresh fruit, which was a nice surprise. The setting is quaint and peaceful. The sticky floors were gross. For the price, I expect a solid avocado toast and clean floors. 3.5 stars rounded up to 4 for good service.

    Brownie sundae
    Nora K.

    Very cozy , upscale and quiet restaurant. Wouldn't recommend coming with small kids. Despite having a hungry toddler, the service was prompt and welcoming! Food flavors were top notch, in a dark candle lit ambiance . Portions were on the smaller side and they ran out of the fresh bruschetta on the menu. We had the seafood linguine- 10/10 recommend Salmon PNW- 6/10 . Over priced for a small piece of salmon with roasted potato. Clam chowder- 8/10 . Rich with clams and corn. Studded by bacon bits. Either the bowl was too tiny or we couldn't get enough Wrapped up with a brownie sundae for dessert.

    Miriam D.

    After a few attempts to celebrate my husband, we finally made it back in and it was awesome! From start to finish the service, atmosphere, drinks and food were spot on. A chef local to the area and a server with my husbands name? You got us! My husband is a lover of the Diamond Knot IPA so it's awesome it's on draft. I was shown the perfect wine to pair with my shrimp salad. Which by the way was my second choice as they had unfortunately ran out of their salmon special, but that just goes to show you how amazing it is. My husbands steak melted in our mouth yet again and my salad had the perfect amount of dressing. Our water glasses stayed full and helped us decide on getting dessert, it was lemon and it was good! They gifted a sundae to my husband for his birthday and promotion gift, super sweet! Looking forward to going back soon! MUST TRY! Remember to make reservations to ensure a nice seat!

    Dimly lit ambiance

    John's Grill is a hidden gem. Situated right off Mukilteo Speedway next to the ferry terminal with some view. My wife and I have been here before thus the repeat business. This restaurant is a must try for anniversary, birthday , romantic date night, etc. as the ambience is romantic with dimly lit lightings and decor. The main reason for us to come back here is their crab cakes. They have the best crab cakes locally and I've had others but not as good as John's. The breading is light with a slight crunch and not oily. The crab meat portion is generous and the sauce is perfectly seasoned. I highly recommend this appetizer. For entree, we ordered the Seafood Linguine and an 8oz Filet Mignon. The seafood linguine, pasta not overcooked, shrimps were good size and not overcooked, scallops were fresh and not dry. The cream sauce was delicious with the right amount of seasoning. The steak was cooked perfectly medium rare. Some places cooked medium rare either too rare or too well done for my liking. Cutting into the steaks was like a hot knife through butter. Paired with the creamy mashed potatoes with a hint of chimichurri sauce just melts in your mouth. The vegetables were cooked just right and not mushy. I don't like overcooked vegetables. For dessert, we had the Orange cardomom bread pudding. John's use Macrina Bakery brioche topped with a hint of orange and cream sauce with caramel and the bread was baked nicely with a little bit of crispy crust. Overall sweetness is just right for my taste. I would rate the sweet level 4/5, 5 being too sweet. The service was excellent. Our waitress was very attentive and accommodating. The host was well informed about their specials. Waitress and hostess were very friendly and welcoming. This restaurant isn't for everyone as their prices reflects quality, service and a fine dining experience. This is not your stop and go, it's more for special occasions or it just fit the bill for some. Compared to other high end restaurants this place does justice as we don't have to drive to Bellevue or downtown Seattle for fine dining and to justify the price, this place is actually reasonable.

    Bloody Mary espresso martini and orange juice
    Jordan N.

    This place over charges for very little accommodations. No bottled, purified water options, no bbq, no pickles, no chalupa, no zapatio, no, no and no are the consistent answers. Why are you charging $25 for a chicken sandwich without any inventory??

    Huge crab cake, full of crab meat with a slightly crispy seared crust. Delicious.
    Suzie A.

    One of my favorite things about traveling to out-of-the-way places is the occasional outstanding meal that comes as a complete surprise. Tucked away in Mukilteo, John's Grill is a small but cozy and welcoming restaurant that seeks to offer something a little higher end. Its specialties are seafood and steak, but you can add fantastic service and excellent cocktails to the list. The friendly staff attended to us even though we got there after 8 p.m., and they close at 9. The menu is small but focused, which means they put all their effort in a few very strong dishes. We were waited on by Tyler, who also happened to be the restaurant's general manager. He recommended the crab cake and roasted broccoli to start, and I (having eaten a lot at lunch) ordered a Caesar salad with grilled prawns while my brother opted for the swordfish. All I can say is, if Tyler suggests something, listen to him. He knows what's up. The crab cake was both crispy and tender, very meaty with lots of crab and not a lot of filler. It's a big crab cake, so definitely good for sharing among 2-3 people. The broccoli dish was one of the most interesting dishes I had ever eaten, with a spicy aioli and a delicious pecan paste that was so good I wanted to put it on everything. Our entrees were also outstanding. My Caesar salad was lightly dressed with a very tasty dressing, croutons, and nicely seasoned local prawns. My brother's swordfish (freshly delivered from Costa Rica and handled on site) was delicious, even though a little on the salty side. But the things we'll remember the most are Tyler's attentive service, and what was perhaps one of the best vodka martinis we've ever had. Martinis are simple but notoriously difficult to perfect. The vodka martini at John's was worth the trip by itself. Tyler is also very knowledgeable about wine, so it was fun to try his suggestions. All of this to say that if you're looking for finer dining (or just a special meal) and excellent service and cocktails, John's is the place to go in the Mukilteo area.

    Seafood Linguine
    Brad P.

    I came here recently with my wife and mother-in-law for dinner. The dinner was very good and I would go back. The highlight was the clam chowder with corn, absolutely as good as any chowder I have had. My wife had the highly acclaimed $28 crab cake which is huge, but was a disappointment, basic shredded crab with heavy breading and she prefers lump crab cakes. For a main, I had the seafood linguine which had lots of seafood (scallops, lump crab, and shrimp) and good sauce/noodles. My wife had the salmon and said it was amazing. They have a solid wine list including Caymus and even Quilceda Creek ($245 a bottle). We settled for some Michael David Freaksbow which was really good.

    Prawn wedge salad mmmm
    Blanca H.

    Not my normal stomping grounds , but while dating a lovely man who lives here, i have become spoiled by these little diamond dining places in the Mukilteo area he has been taking me to . It was Thanksgiving eve and he said "dress up, I'm going to take you somewhere romantic" And he did. And it was . Very understated , top tier feelings evoked! The room, darkened & candlelit . Sexy private booths, understated but all premium bar , linen napkins and the food was just divine! Get the crabcake & share it as an appetizer , Id recommend the prawn Caesar and the salmon , and i'd give the whole thing 5 stars all around .

    Ribeye, mashed potatoes, mixed vegetables and a mushroom gravy.
    Brook R.

    We went here for my birthday and I don't know why I'd put off going for so long! The food was great (the clam chowder with bacon and corn is especially delicious!!), the ambiance was upscale, yet still casual and the service was very good. I had the 16 oz ribeye. It was a perfectly grilled and definitely large enough to have take home leftovers. I'm looking forward to our next visit.

    Salmon

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    Page 1 of 8

    Ask the Community - John's Grill

    Are kids welcome?

    I believe they are welcome but keep in mind this is a small intimate restaurant with only a handful of tables. Enjoy! One of my favorites! :)

    View All 3 Questions

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    Hook & Cleaver

    3.7(117 reviews)
    0.2 mi
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    Great new spot!…read more There is a bunch of highlights. But my top picks! - The Clam Chowder is giving Ivars a run for its money (and for being within eye sight we might have a surf and turf war coming) - Crab and shrimp cake eggs Benedict is great! - The caper aioli tartar that came with the halibut fish and chips is my new favorite - Rosemary Parmesan potatoes that came with eggs Benedict are top notch - also got the spicy chicken sandwich, salmon panino, homemade cinnamon roll and crawfish dip (And P.S. get the bacon washed old fashion for good measure)

    Came for HH and sat in the lounge bar since the patio was not opened that day. I was surprised with…read morehow long the list is for happy hour for both drinks and food. The lounge was not crowded at all. There were only two other tables while I was there. We ordered some drinks to start and got some appetizers to share, we ordered the wicked ribs, halibut croquettes, crab and shrimp cakes, and the ahi poke to share. The ribs and the ahi poke were ok. The ani poke was drenched in the vinaigrette and was too sour for me. The croquettes and the crab cakes were good. Came out hot and fresh, also had alot of seafood filling which is nice! We also ordered the steak bites on crostini's and that was really good. Wasn't expecting a crostini bite but the presentation was good too. Would definitely come back for HH again. They have great deals!

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    Rare Society - Steak board

    Rare Society

    4.0(310 reviews)
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    the food was absolutely amazing. the rolls were so soft and tasteful. the scalloped potatoes were…read morealso a must have if you ever go. the brookie and grasshopper was a perfect ending to an amazing meal. our server sarah was really informative and sweet but the entire staff was incredibly educated on all the food and had great service. I would definitely recommend this place for any occasion. i came dressed up and didn't feel overly dressed, i feel like the ambiance here is really amazing for date night! Thank you sarah and all the amazing cooks !!

    5 Stars (for Mark) I…read morefound Rare Society on TikTok and made the drive up from Bellevue with my girlfriend, curious to see if this place lived up to its upscale steakhouse reputation. The short answer ..it's complicated but one person made all the difference. When we got there about 30 minutes early, we were told we could sit in the lounge and still receive full service, which was a nice touch. That said, there was no one at the front to greet us for a minute or two upon arrival. Small thing, but when a restaurant markets itself as a high-end experience, that first moment matters. We got seated quickly and then came Mark. He wasn't dressed like a server, so I honestly wasn't sure who he was at first, but his level of attentiveness made it immediately clear this was someone who genuinely cares about the guest experience. He explained that he was supporting our actual waiter, who was also covering bartending duties that evening. Whether that's a staffing concern or just how the night unfolded, I'll leave that to management to reflect on. What I won't leave unacknowledged is this..Mark was extraordinary! He knew the menu inside and out, kept our water filled, checked on us consistently, and made us feel genuinely welcomed, not just served. He even took the time to ask for our names. He spoke highly of our waiter throughout the entire evening, which says a lot about his character. My girlfriend and I were both floored. I'd take someone in a hoodie with Mark's warmth and knowledge over a perfectly dressed server going through the motions any day. The entire experience was held up by Mark. The entire time all the way to the end. It seems like Mark was required to relay all orders to our server. Ultimately our actual server simply delivered only the desert and checked if it was good. When my water glass was empty during dessert, it went unnoticed by him. Mark caught it. Of course he did. This isn't about entitlement. This is about living up to the competition and high end standard Food was Fantastic. Compliments to the chef The Surcharge, Worth Mentioning The receipt included a 4% surcharge described as covering competitive industry compensation, including health benefits for valued full-time employees. I respect transparency around labor costs. But here's the question worth sitting with: if this charge genuinely covers employee health benefits, why is it removable on request? A real operational cost doesn't disappear because a guest felt uncomfortable asking. It starts to feel less like a principled stance and more like a pricing strategy dressed in goodwill language. Five stars and they belong entirely to Mark. He is the standard this restaurant should be measuring itself against. Rare Society, if you're reading this..promote him, learn from him, and make sure he knows how much he elevated what could have been a forgettable evening into something genuinely memorable. Everything about this place is trying to be rare. Mark already is

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    Ivar's Mukilteo Landing - Seasonal Cheesecake

    Ivar's Mukilteo Landing

    3.9(758 reviews)
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    Came back to this establishment after a year had past for another birthday. I love seafood, but…read morefor some reason this menu did not really excite me that much. Food was definitely better this time around. I opted with the seafood salad, which was what it sounded like. The one thing that stood out to me were the smoked scallops, which I could have just ate a whole plate of. There was a fair amount of seafood amongst the plate. Tip: Mondays are half price bottled wine, which was probably the best deal of the night. Now for my salad and bowl of soup I think was around $50+. I'm not afraid to spending money, but I can say you must be paying for the view, and I get it. But the overall price we paid. Idk. The service was a glaring issue, in which I think there were a total of maybe 10 tables that were taken in the whole restaurant. The server was nice enough, but not attentive at all. Now I'm not going to lie the birthday boy set up his dinner for 7pm on a Monday. We did not know that Ivars closed at 8....and no one even told us at any point. I get this was to be polite, but had we known we probably would have been out of there a lot earlier. We did end up leaving at 10 to 9, but probably could have been gone a lot earlier had anyone mentioned that they closed at 8 or we didn't have to wait for our bill for 20+ minutes. I did feel bad after knowing we stayed so late, but like I said there was a definite lack of communication. Also one last thing. Charging for the bread, I don't know if that's new, but seems rather silly to me. I feel like I'm being generous with the 4 star review, in actuality closer to 3.5, I just feel bad making them stay until after close.

    Ivar's has been a staple of the Mukilteo waterfront. The restaurant is beautiful inside and has…read moreone of the best views. The staff is top notch. Very friendly and definitely a boilerplate for other restaurants. The biggest problem is the food. The menu consists of the same signature dishes they've preparing for years. Not very tasty and mostly bland. Lots of potential, but definitely needs an update.

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    Charcoal - Oysters with wine pairing SRW Oct 2024

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    4.5(165 reviews)
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    We came here for our anniversary and absolutely loved the food, service, and vibe…read more The food. We ordered the bone marrow appetizer and it was absolutely delicious. The pickled radish balanced the bone marrow so well, and the flavor of the marrow w the seasoning was a great balance of savory flavors. The Santa Maria Plate had chicken, picanha, skirt steak, and sausage, but we asked for the extra surf and turf that came with scallops and prawn. The meat was very well prepared, with specific high marks for the skirt steak. Perfectly cooked and had that charcoal flavor you just can't recreate. The resateaunt is situated next to an art gallery and offers views into the gallery which is such a nice design touch and adds to the overall ambiance and experience. The serve was also high quality and very attentive. Overall, we had a great experience and I highly recommend this place to anyone looking for a date night.

    I forgot how cute the downtown Edmonds area is! My work group and I decided to have dinner at…read moreCharcoal, which was convenient for me since I was working nearby. Staff were attentive and the space is modern with an open kitchen. My group ordered the roasted beets, grilled calamari, and steak lettuce cups. I really enjoyed the roasted beets and the grilled calamari - I would highly recommend ordering those. I wasn't particularly a fan the steak lettuce cups. For dinner I ordered the Picanha. I would happily order that again - great flavor from the fat cap and I actually couldn't even finish it. My group also ordered the duck confit from the fresh sheet, the salmon and the steak salad, which they enjoyed. We also ordered dessert. We had the cheesecake and the sorbet. I'm a fan cheesecake already and Charcoal's cheesecake just added a spin with the carmelized pineapple. I don't live in the area, but I would add Charcoal to my list if I did!

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    First time at the Keg. Very curious why the place is packed each time…read more We tried the calamari, keg burger and the prime rib sandwich. Calamari was so light, very colourful as it was served with jalapeño slices, red pepper strips, tentacles and squid rings. So perfect, so good! Generous amount too! Keg burger served with crunchy French fries. Very good. Cooked perfect! Prime rib sandwich was good. Served with au jus and grilled veggies as a replacement for French fries. Perfect combo! Served as we sat a fresh warm bread. Very good. Server was friendly and knowledgeable. Nice place. There is a bar, dining area and outside dining area opens up during the summer months. Lots of parking. Typical set up for a steak house. Glad to have tried this place.

    First time in this popular steakhouse. I can tell because I pass by here every night on my way home…read morefrom work and the parking lot is always full! We didn't have their huge steaks (next time), but we had a burger, Prime Rib Sandwich with French Dip and shared a calamari appetizer. The Calamari was really good, crispy light with battered jalapeños and red peppers. The portion was large, too. The burger was thick and juicy, cooked medium. The fries were crispy. The Prime Rib Sandwich was also good, nicely sliced steak with cheese. The baguette had a nice outside crust with soft crumb. I only finished half of my food. I also requested sautéed veggies which were well seasoned. The host was super nice and friendly. Our server Cesar was very professional, but warm and charismatic. We sat in a quiet booth. The restaurant is large, with different levels and hidden alcoves. It's a typical steakhouse, very masculine with dark woods and black leather banquettes. We'll be back. It's a perfect place for a celebration.

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    John's Grill - seafood - Updated May 2026

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