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    Tumi Peruvian Restaurant NYC

    4.2 (52 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

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    Sabine M.

    Stopped by Tumi Peruvian and tried the ceviche, a potato dish, and a pisco sour. The ceviche was decent and fresh, but I've had versions with a bit more flavor and seasoning. The potato dish was really good and definitely my favorite part of the meal. The pisco sour was well made and a nice complement to the food. What really stood out was the service,the guys working there were incredibly friendly, welcoming, and made us feel right at home. Overall, a pleasant experience, and I'd be happy to come back to try more of the menu.

    Clasico Ceviche
    Pamela F.

    Im not too familiar with Peruvian food but this meal was delicious! I got the clasico ceviche and it was really fresh and just the right amount of acidity from the lime. I also got the corvina a lo macho - seafood with creamy mild sauce and rice and it was very filling! Portion was definitely enough for me. Service was very attentive despite being busy and answered questions I had with the menu. I can around 7p where bday party, grad party and FIFA was happening so it was a vibe!

    Marilyn N.

    Great hostess - lovely people authentic Peruvian folks. Haven't had causa since we were in Peru. That the FOOD PART. Can turn down the music with the lights...and let the City ambiance meld with all the cultures...

    Octopus, subbed potatoes for white rice. The octopus was not my favorite - not tender in the slightest, chewy, and a good char was missing
    Amanda G.

    This was a MIL weekend when hubby's mom came out to visit for some fun-filled days with the fam. We went to see Buena Vista Social Club at the Schoenfeld Theatre I'm Times Square, which was a great performance. Afterwards, we visited Tumi for an early supper. Luckily, the restaurant wasn't packed, so we were able to be seated immediately. We just missed their drag show brunch. They offer one every Saturday during their brunch seating. We started with some dried corn with some sauces. I could eat an entire bag of those crunchy little bites. I ordered their Oaxaca Old Fashion, which was tasty but a bit too sweet IMO. Hubby had a classic jumbo pisco sour and enjoyed it. It was huge. For our meals, my kiddo had their salmon and ate the entire thing. The serving size was quite large. She loves salmon, so this was perfect. We decided not to go with the kids menu. Hubby opted for their tallerines saltado with steak. I tasted it and it was quite salty. His mom chose the Peruvian paella but was unable to finish it because it was such a alrge serving. I had their octopus and asked for white rice instead of potatoes. The meat was not tender at all. It was super chewy, with very little char. I was unhappy with the dish pushed through. A friend suggested this restaurant for after our show but I actually wanted to go somewhere else. Because my MIL is unable to walk far, we came here because it was closest. I wish we went to the other restaurant.

    HH Menu
    Shoshana R.

    As per usually whenever we score Broadway tickets, we head to the city early find parking and randomly pick a restaurant for a pre-show meal and cocktails. In June we happened to walk into Tumi. The restaurant appeared to be newly opened and possibly still working out some of the kinks. With a clean modern design it has a very relax causal feel with simple decor. We started with some HH passion fruit margaritas and chips & guac. For an entrée I decided on Arroz con Pollo (it was presented differently from what I'm accustomed to) and bestie went with Pulpo A La Parrilla (grilled octopus). Both dishes were well seasoned and nicely prepared. I was impressed by the octopus, the flavor was great but the texture was perfect. I wanted to order it but was nervous that it may be overcooked and rubbery and it was not. Overall a good random dining experience. Our server was Andres, he was lovely and offered suggestions when asked. You can tell staff was still trying to find their flow which highlighted some of the inconsistency in communication with each other. Just A Note: -Happy Hour everyday from 3-7pm. -Drag Brunch 2-4pm on Saturday & Sunday.

    Tyler L.

    Tumi is a newer Peruvian restaurant in Hell's Kitchen. Many Latin American restaurants in midtown are not up to par, but this place is an exception. The quality is just as good as any that I find in Queens. Firstly, the place is super clean with a hip, modern decor. Secondly, the food is authentic. We shared a few dishes and they were all delicious, fresh and with large portions. The Lomo Saltado in particular was exceptionally well done. My only criticism of this place is that the prices are bit higher than the ones you'd find outside of midtown, but that is to be expected with the high rental prices they pay.

    Hilda G.

    The food is authentic and at reasonable prices. I loved everything that I had. I highly recommend the pisco sour, the ceviche, and the papa a la huancaina

    The food here is quality-made. Delicious, fresh, and the portions were great too! Some dishes are okayish, while others, such as steak, were outstanding. The service was friendly, fast, and had good recommendations, although on a small occasion, there was a small language barrier. The ambience is really comforting with a unique Peruvian vibe that made the experience complete. Totally recommended.

    Ceviche Clasico
    Paul K.

    The food was authentic (I am Peruvian). The complimentary cilantro sauce they served with the canchitas (though I'm sure you're not supposed to eat those together) was great and was pleasant when put into the ceviche and every other dish we ordered. The portion sizes were not small, which was appreciated. The service was attentive. My only gripe that day was that the restaurant had no separation with the outside since all glass doors were open and that street in Hell's Kitchen can get really loud. It was also quite humid that day. I was surprised to see some popular dishes missing in the menu, like huancaina pasta (unless it is a dinner menu?), but they had other similar menus to compensate. All in all, would come back and recommend for peruvian food.

    Pisco Sour
    Kyra M.

    Loved the food and drinks. Will definitely come back. Staff was friendly/service was good. I have 0 complaints.

    ery disappointing experience. The portions were extremely small for what we ordered. We asked for a whole rotisserie chicken with salad and potatoes, but everything was served in a tiny bowl, more like the size of a dessert bowl. On top of that, the chicken was overcooked and still had feathers on it, which is completely unacceptable.

    Eileen K.

    For a new restaurant, it needs a lot of work. First of all, very similar vibes to Kausa - same owners maybe (art and layout is exactly the same, and maybe the waitress from Kausa got promoted to manager?)? Although Kausa is way better in my opinion from the service to the food. We got seated and ordered a half pitcher of the morada. The waiter looked at us and goes "2 half pitchers." We had to clarify 3 times that we wanted 1 half pitcher with 2 glasses. I then proceeded to tell him that we wanted the palta rellena to start, and that I was having the camarón tumi and my friend was having the arroz con pollo. He walks away and then comes back asking what were the dishes again, and if we ordered pulpo? First of all, if you are not used tot he menu or taking orders, please write our order down. Once again, I clarified what we were having and he did not write it down either. I then noticed him asking for the manager for help. As time passed, I thought maybe he forgot to put in our appetizer. But shortly thereafter our entrees came out at the same time as our appetizer. The palta rellena is not at all what i expected, but it was good... it was like a cold chicken salad on top of half an avocado, on top of mashed potatoes - overall a cold dish in general. My shrimp dish was actually not bad, but my friend did not enjoy her chicken and rice at all. Keep in mind, this restaurant has no meat on the menu at all. If i had known this new restaurant in Hell's Kitchen was a sister of Kausa's, we would have never came here and would have just went to Kausa. Will we come back? No.

    The very trendy bar...
    Carmen M.

    I got off the Atlantic City bus closer than usual drop off so I had the pleasure of dining at this Peruvian restaurant right in front of the stop. I cannot recommend it enough! From the moment I walked in, the service was outstanding--immediate attention from the gracious servers made me feel truly welcomed. The meal started with their signature baked corn appetizer accompanied by delicious sauces. Each bite was a delightful start to the experience. Next came the perfectly cooked fried chicken pieces, followed by a comforting plate of cilantro rice with traditional potato and egg in sauce. Every dish was flavorful and satisfying--a true testament to the richness of Peruvian cuisine. (Menu Names in pictures) The atmosphere was warm and inviting, made even more special by the beautifully decorated Christmas tree that added a festive touch. The comfort of the setting, combined with the music, bar and exceptional service, made for an unforgettable dining experience. If you're looking for a restaurant that delivers amazing food and impeccable service, this Peruvian gem is a must-visit!.

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    1 year ago

    Drag brunch on Saturday and Sunday is fabulous! The queens put on an amazing show, and the food is delicious

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    1 year ago

    Had such a good time at drag brunch here! Delicious avocado toast, friendly wait staff, and cozy atmosphere

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    1 year ago

    Great food and lots of it. Waiter took the time to explain some of the items unique to Peruvian cuisine.

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    Thyme Bar

    Thyme Bar

    4.1
    (350 reviews)
    1.4 mi
    $$

    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

    Thyme used to be a fun, charming spot that I genuinely enjoyed visiting and bringing out-of-town…read morefriends to. I was warmly greeted by the gentleman at the door (5 service there), which set a great first impression. However, as soon as I walked downstairs, it felt like the space had lost its speakeasy vibe. I was seated right near the stairs and could feel cold air from outside every time the door opened, which made the experience uncomfortable. I was also surprised to see how much the cocktail menu had been reduced. When I asked about it, the response was that "the place changed a lot." That's fair -- places evolve -- but instead of highlighting the improvements or new strengths, the explanation focused negatively on what the bar used to be. As someone who really enjoyed the former version, that wasn't reassuring. Unfortunately, the drinks themselves didn't make up for it. One of the two cocktails was simply not good. No one came back to check on the drinks, and when I asked for the check after about 20 minutes, there was no acknowledgment that I had barely touched mine or any inquiry about my experience. Overall, a place I once enjoyed and recommended now feels more like a standard dive bar where " Mixologist " were replaced by bartender and were fun cool looking and tasty drinks were replaced by " less complex cocktail ", lacking the warmth and attention to detail that once made it special.

    Photos
    Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint
    Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint
    Squirrel on a beach (@joeynht)
    Squirrel on a beach (@joeynht)
    TZATZIKI POTATO CHIPS with CAVIAR

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    TZATZIKI POTATO CHIPS with CAVIAR
    Patent Pending

    Patent Pending

    4.2
    (433 reviews)
    1.2 mi
    $$$

    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

    Photos
    Strange Magic Cocktail (~$21)
    Strange Magic Cocktail (~$21)
    Entry to Patent Pending
    Entry to Patent Pending
    Impossible Idea

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    Impossible Idea
    Little Ned

    Little Ned

    4.7
    (55 reviews)
    1.2 mi

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Saturn
    Saturn
    Yankee Hanky Panky
    Yankee Hanky Panky
    Little Ned

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    The Tusk Bar

    The Tusk Bar

    4.5
    (42 reviews)
    1.3 mi
    Full bar
    Romantic vibe

    Met with some girlfriends for a night of drinks and bites. Atmosphere is high energy and large…read moreformat so if you have a big group this is a great spot. We enjoyed several types of drinks from the bar and they made the martinis and Last Word "skate" Service is quick and a pleasant experience. A great drink spot.

    Tusk Bar inside The Evelyn Hotel feels like stepping into a well-kept secret from another century…read more The space leans fully into that Prohibition-era Art Deco elegance, low lighting, polished brass, velvet everything. It somehow manages to feel both refined and relaxed at the same time. The kind of place where you half expect to spot Hemingway in the corner pretending not to eavesdrop. We started with half a dozen oysters, which were fresh, briny, and exactly what you want with serious cocktails. Crisp, clean, gone in about three minutes. For drinks, we ordered the Smoke Show and the King Tusk. The Smoke Show was beautifully balanced. The Grey Goose vodka and Dolin Dry gave it that classic martini backbone, but the fino sherry and brine added depth. The smoked olive oil and blue cheese olive brought just enough savory drama without overpowering the glass. It was complex but not fussy. The King Tusk leaned more aromatic and layered. The vermouths gave it richness, while the Buddha's Hand and osmanthus flower added subtle citrus and floral notes that lingered in a really elegant way. It felt like a cocktail designed to be savored slowly. The music fit the mood perfectly, not too loud, just enough to give the room energy without killing conversation. Overall, it's a great spot if you want elevated drinks in a space that feels transportive without being pretentious. Definitely a place I'd come back to when I'm in the mood for a refined, slightly cinematic night out in Flatiron.

    Photos
    The Tusk Bar
    The Tusk Bar
    The Tusk Bar

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    Clemente Bar

    Clemente Bar

    4.3
    (52 reviews)
    1.4 mi

    Clemente Bar delivered one of the best martinis I've ever had. From the moment we walked in until…read morewe left, the service was spectacular. Everyone was attentive, welcoming, and genuinely focused on making the experience great. A special shoutout to Abel, our server, who made excellent recommendations based on our flavor preferences and helped us discover some incredible drinks. The hospitality, attention to detail, and overall atmosphere were top-notch. Can't wait to come back!

    I stopped by Clemente Bar with a friend who was staying at a nearby hotel. I had never been to…read moreEleven Madison Park before and wanted to check it out, not realizing at first that Clemente Bar is a separate concept from the restaurant. We walked in without a reservation around 6:20 p.m., and they were able to accommodate us at a shared table until 7:15. The menu surprised me a bit. Since I associated the address with Eleven Madison Park, I wasn't expecting to see items like wings stuffed with sausage, which were done in partnership with Jungsik. We ordered those along with the mushroom burger and asked them to cut the burger in half for us. The cocktail menu was creative and a little intimidating, with unconventional ingredients like cream cheese and green curry. I went with a fruity Hendrick's-based drink, and my friend ordered the spicy green curry martini. Both were good. Mine didn't taste very strong, but it also wasn't overly sweet because there was enough bitterness to balance it out. The green curry martini was more adventurous but still worked. Service was mixed. There was a woman standing near us, so we tried ordering food with her, but she seemed hesitant to come over. Maybe she wasn't a server or was newer. For drinks, she brought over someone more seasoned, who quickly helped guide us based on our preferred taste profiles. Her suggestions were very good. The mushroom burger was the highlight for me. It was a little salty, but the crispy mushroom and soft bun were a great combination. I honestly wished I had more than half. The wings were okay. They were crispy on the outside and juicy inside, but coated in a Dorito-like powder that made them very messy. Overall, it was a good experience, and I'd come back, especially for the mushroom burger.

    Photos
    Interior
    Interior
    Truffle Tofu Dog
    Truffle Tofu Dog
    The Lounge

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    The Lounge
    The Ivory Peacock

    The Ivory Peacock

    3.9
    (182 reviews)
    1.2 mi
    $$$

    This spot is absolutely beautiful, the service is friendly, and the food is good. We did a work…read morehappy hour here and they did a great job taking care of our fairly large party. Top recommendation for apps: the fried tuna nigiri bites. The duck ball things were really good too, and the truffle fries. Heads up, there's absolutely no phone service in the downstairs area (which is spacious and great for a big party), but they have wifi that works really well which is great. Would definitely come back here for dinner sometime.

    My coworkers and I decided to try The Ivory Peacock and it was exactly the reset we needed. The…read morespace is intimate and stylish with a warm, low-lit atmosphere that's great for catching up. Our server, Angel, absolutely made the night. Friendly, thoughtful, and on top of everything. Angel helped guide our order, paced the food well for a group, and made us feel taken care of from start to finish. Drinks were a highlight: bright, refreshing cocktails (we loved the mint/cucumber moment and a spritz-y option). We ordered a few plates to share and everything hit. The bao were fluffy and satisfying, and the crispy chicken was a standout. Finished with a light, not-too-sweet dessert that was the perfect ending. Would recommend for a casual celebration or a coworker night out.

    Photos
    French 75 cocktail, a favorite among our guests
    French 75 cocktail, a favorite among our guests
    Main Bar at Ivory Peacock, suitable for Semi-Private Birthday parties
    Main Bar at Ivory Peacock, suitable for Semi-Private Birthday parties
    Martini

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    Martini

    Tumi Peruvian Restaurant NYC - peruvian - Updated July 2026

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