Very good, we fèd a group of 20, everyone enjoyed their meal. I…read more Smoked pork, beef, & chicken.

this place was great. They catered for my Dad's 75th Birthday. The menu they came up with had…read morevegetarian options, tradditional Bar-B-Q and the best smoked salmon I've ever had.

Berkley's catered our dad's 95th birthday party for 35 guests. We were so happy with every aspect:…read morethe pre-planning, the menu (tri tip, chicken, pulled pork, mac n cheese, potato salad, green salad, rolls), the set up, presentation, pack out and left overs. They exceeded all expectations! Man, the food was abundant and delicious!!!! The Quality of the meat was outstanding, even two days later the leftovers were still moist, and there was no fat in the pulled pork! The salads were fantastic, obviously homemade and I am very very picky about potato salad! It was delicious! As was the mac & cheese. The price was very reasonable and I will definitely use them again. I highly recommend them!

We had the pleasure of working with Berkeley's Backyard Barbecue for our wedding at Corona Regional…read morePark and Museum in April, 2025. From our very first interaction, Berkeley went above and beyond to earn our business and was a joy to work with throughout the process. He was enthusiastic about accommodating our theme and budget, created a menu to please all palates, and was very responsive to communication and requests including, timely submission of paperwork to the venue. On our big day, the staff was incredibly friendly, knowledgeable, and clearly took pride in what they were doing which made the experience even more special for us and our guests. Berkeley arrived early with a giant smoker in tow, and proceeded to prepare an amazing barbeque, served buffet style by his professional staff. At the end, Berkeley's team made sure everything was set out so we could continue to nibble throughout the day. The food was incredible!! On Berkeley's recommendation, our entrees included juicy lemon pepper chicken breast, sliced for ease of serving, thick pieces of high quality, smoked salmon, and the most flavorful rosemary tri-tip packed in a dry rub Berkeley credits to his father. Side dishes included, bow tie macaroni and cheese oozing with a cheese blend that complimented the entrees, brightly colored smoked vegetables, and "to die for" mashed potatoes. Salad, with Berkeley's special dressing, and fluffy rolls rounded out the menu. Every single dish was packed with flavor, cooked to perfection, and made with top-tier ingredients. Portions were generous, and our guests couldn't stop talking about how good everything was. Don't forget to bring some "to-go" containers because your guests will be excited to take some home with them. I researched several BBQ caterers, including popular chain stores. Although I could have found a less expensive option, I could not have found anything approaching the quality, quantity, and service of Berkeley's Backyard Barbeque. So, if you're looking for a caterer who delivers not just amazing food, but a great overall experience, I highly recommend Berkeley's Backyard Barbecue. They helped make our wedding day unforgettable.

First of all, the address listed on Yelp is not necessarily where they will be popping up. Good…read morething I texted them first. Happily, someone immediately responded and gave me that night's location, Evan's Brewery in Corona. My drive to the Eastvale address would have been in vain. It's a rented commercial kitchen, not a store front or residence. They do not sell here. I am always on the hunt for a really good smoked brisket. Albert's smoked meats are beyond reproach. He is gifted, providing a product that is moist and delicious. The wood he uses for smoking is one I could never get tired of. I ordered brisket meat only, hoping for a few slices, forgoing the bread and sides in an effort to avoid all the carbs. So what I ended up with was only a small tinfoil packet of meat, well chopped. The Hubs ordered a pulled pork sandwich with Cole slaw and baked beans. It came with a small container of their bbq sauce, a very sweet version, on the side. Due to rain, Evans Brewery had graciously opened up their lobby to the Ochoas for setting up their operation. We had expected to bring our food straight home regardless, but there did happen to be a few places we could have plopped ourselves down and ate inside. Once home, we took a good look at what we had spent $42 for. These portions were certainly not intended for anyone who sports a large appetite. Fairly recent pictures of their menu indicated I would be purchasing a half pound of brisket. It was not, more likely around 5 oz. Mr. B's cole slaw and baked beans sides were unremarkable, and sadly, the bbq sauce was overly sweet. This left us with very mixed feelings. While I really loved my brisket meat, and Hubs also said he liked his pulled pork, the smaller servings stunned us, and the sides were unimpressive and meaningless in the scope of things. I figured we were paying close to $60/lb for our meat. I admire the energy and passion they have put into their business. But as nice and friendly as they were, the great tasting meats were not enough to draw us in, and the fact that they are relatively expensive for an informal, seating-less pop-up, left us feeling torn. Just my opinion, but would we patronize them again? Probably not.

Ochoas Smokehouse is Coronas crown Jewel! Albert, the master of smoke and sizzle, brings out…read morelegendary flavors that could turn any casual BBQ lover into a die-hard fan. His pulled pork sandwiches are a smoky symphony of tender, slow-cooked pork piled high and crowned with just the right amount of tangy barbecue sauce. But it doesn't stop there--if you're craving the king of Texas BBQ, look no further than his chopped brisket sandwiches, where every bite bursts with bold, beefy goodness, smoked to perfection. For those wanting a next-level experience, dive into the loaded mac and cheese bowls--creamy, cheesy bliss topped with juicy chunks of smoked meat that'll have you scraping the bottom for every last morsel. And then there are the smoked rib plates--ribs so succulent and packed with flavor that they'll have you debating if you've just discovered the true meaning of BBQ nirvana. But the best part? This isn't a one-man show. Albert's got his family by his side--his daughter SMO brings her own magic to the mix, and his wife, Heather, adds that personal touch that turns Ochoa's Smokehouse into more than just a BBQ spot--it's a family tradition served up in every bite. If you're looking for BBQ that goes beyond the usual and lands straight into unforgettable, Ochoa's Smokehouse is the place to be. Get ready to feast like never before! We felt welcomed and was dealt with promptly before I even had my first bite. This Smokehouse, this family is absolutely world class.

probably the best burger I've had from a pop up place! my mouth is watering just thinking about it…read more great service as well!

My cousin brought me back a smash burger from here on Halloween and that shit was. I highly…read morerecommend giving this place a try where ever they spring up at good burgers in Corona area

Excellent fish batter. Fries were perfectly done. Food is cooked to order so if it takes a little…read morelonger relax. It is well worth the wait. I love to SUPPORT LOCAL FAMILY OWNED BUSINESSES.

Fish Tacos and Shrimp Tacos are my favorite!! I prefer the shrimp…read moreTacos overall the batter is on point crispy fish and shrimp with perfect combo of the fresh pico de gallo shredded cabbage and his secret sauce !!! absolutely perfect!!! Gotta try them!!

They have the best açaí . I've tried other places and it's not the same . I look forward to it…read moreevery Tuesday.

Delicious!!! The bowls are amazing and the super friendly husband and wife duo serving up the bowls…read moremake the experience memorable. I tried them at the farmers market at riverside community hospital on Tuesdays & will definitely be coming back again next Tuesday

If your looking to find a good cheesesteak look no more. This travelling cheesesteak on wheels may…read morebe what your looking for. Found mostly at events this tent is a must stop. My cheesesteak was super yummy. Packed with all the gooey goodness of cheese and meat married with some peppers and onions on a roll. Service is friendly. The wait is a little long. But it's all good. Yummy yummy in my tummy.

Good food, good service…read more Took a few minutes but worth the wait. Will be back soon to try a different sandwich.

- YBN Nahmir here, best food spot in California.. HANDS DOWN! Service perfect, great feeling to the…read moreatmosphere. Much love you guys! Keep killin it, I'll be back soon!

I got the whole shebang, and at $25, it was worth every single penny!…read more For the main, you can choose between catfish or red snapper.. I went with the red snapper, which comes with jumbo shrimp, fries, and one side... I chose the mac and cheese, and let me tell you, I was smiling from start to finish. I was already a huge fan of their old brick-and-mortar spot in Corona... I recently found out they shifted from the restaurant to doing mobile pop-ups, so when they popped up on my IG feed, I knew I had to pull up and support. This husband-and-wife duo is completely legit. Great food, great service, every single time. Keep doing your thing!