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    Blue Ridge Artisanal Buffet

    3.9 (165 reviews)
    Closed 7:00 am - 10:30 AM

    Blue Ridge Artisanal Buffet Photos

    BLUE RIDGE ARTISANAL BUFFET ATMOSPHERE

    What's the vibe?
    Touristy
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Blue Ridge Artisanal Buffet

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    Buffet lobby
    Lala C.

    As we were staying elsewhere, it was on my visit list to stop by the Omni to witness what all the talk is about, enjoy the gingerbread house competition, and, of course, partake in one of their touted buffets. Outside guests are supposedly limited during the holiday weekends but we just drove up and strolled to the restaurant! $30 buffet was extensive ranging from made to order eggs, waffles, smoked salmon to guacamole! Thoroughly enjoyed lots of the goodies plus the vistas were beautiful despite a wintery day. Valet is a flat rate during this time so be prepared for a $40 valet or maybe take Lyft here depending on where you are staying. Santa and Mrs. Claus were in the lobby and hotel employees are there to use your phone to snap a Pic too. Extremely busy, queues to wander through the impressive gingerbread creations, wow! Too cold to sit on the sunset terrace so glad we opted for breakfast. Lunch/brunch buffet jumps to $55 with reservations supposedly required. Dining staff service, Jonathan, offered some of the best service that we have experienced in quite some time. Buffet chef juggling 4 made to order omelets created delicious dishes. Oh, the guacamole was remarkably memorable too . Worth the splurge !

    Helen T.

    Here for a work conference so we had breakfast here for 3 days. The breakfast buffet is amazing. So many options and the staff here are so on their A plus game. Your plates disappear quickly as you finish. If you need anything someone is really close by to help. My favorites so far is their chia pudding and French toast. The view is an amazing. You get to eat and look over the blue ridge . Love this place! Going to miss my breakfast here .

    Salad bar salad.
    Dan I.

    The buffet is located in the Omni Grove Park Inn. Easily the best buffet I have been to in this area. The server Daniel and Michael the manager both are amazingly friendly and helpful. You will leave so full with great food. I will be back.

    Crab Legs
    Mike S.

    I will say I have never been to Vegas but this was to closest thing to a Vegas Buffet/Brunch I have been too. We came in for Easter Brunch with a reservation at 12:30PM and it took us no time to be seated. We were escorted to our table and our waiter then took our drink order. Once that was done it was time to get into it. This buffet and all things one would what for an amazing brunch: Bacon, Sausage, Shrimp and Grits, Fried Chicken, Waffles, 4 different types of Benedicts, Snow Crab Legs, Clams, Mussels, Cocktail Shrimp, Oysters, Lamb and Roast Beef Carving Station, Deviled Eggs, Omelet Station and more, and don't even get me started on the deserts. I will say I went over with my first plate: Oysters, Lamb, Bacon, Deviled Eggs, Fried Chicken, and the best of everything I ate the Crab Eggs Benedict. Loaded with crab, perfectly cooked poached eggs, and delicious Hollandaise Sauce. I really which I had gotten another. The Fried Chicken was also very well done. Crispy, seasoned well, and juicy. The oysters were also good and I had a number of them. Only issue is they were tough to get off the shell so I did get sick of them after getting after it for awhile. I also had to get some crab legs too. I will say they were chilled so it was tough to get the meat out even with the Crab Crackers but our waiter did bring us crackers which helped but still was a good amount of work. The deserts were also good and I tried a lot of them but I will say none of them blew me out of the water. All and all this was a great experience am I would say it is for sure worth checking it out.

    These were delicious
    Courtney K.

    I have never been to a Vegas buffet, but this was hands down the most elegant buffet I have ever seen. The Christmas Eve buffet had raw oysters and king crab legs (not warm), all kinds of side dishes, the most incredible cauliflower truffle soup, chicken, fish,beef short ribs (so good), every side dish you could imagine. There was a carving station with ham and roast beef (the only small disappointment- I thought it was going to be prime rib). The jaw dropper, though, is the dessert buffet. I can't think of a dessert that wasn't on that buffet, and there was even a hard candy section and a sundae bar. Well worth the price and an unbelievable view as well. Will definitely return. My relative says the regular brunch has the best biscuits and gravy. The service was lovely and not intrusive.

    Dessert's were good. Better than the crab legs. What's up with super close together cramped tables. Not a comfy dining experience.

    So overall the food was pretty good, have been here multiple times over the years. Went on prime rib night which is on Saturday's. The good: prime rib was delicious the hot sides that I tried were wonderful. The desserts are delicious, pro tip get a dinner plate and you can fit a lot of desserts on one plate vs small dessert plates they have near the dessert buffet. Here's the cons, cold crab legs smelled fishy upon approaching and were really not very good. Also the tables are so close together I had to turn sideways to get through, I'm not a big person. Bigger people might not have a good time with that. Also I went because it was my birthday, got no complimentary birthday dessert. Didn't feel like a special occasion. Server was efficient not too friendly but was super duper friendly to the other tables he was serving. He did a good job, was just very curt and impersonal to us.

    T J.

    This was the highlight of our trip to Grove Park Inn. One of the best seafood buffets I've ever been to. The GM, Michael, was very gracious and even moved us to a seat with a better view without us asking. Then there's the food - very very good

    Salad
    Lyubov S.

    I'm a seafood lover, Friday night are seafood nights. I wish I new this years ago, as we go to the beach and find a nice restaurant that has unlimited crabs. But I didn't know Asheville has a buffet with crabs legs. The crabs are so delicious The restaurant is in the Grove park in hotel, so the parking is sometimes a a hassle. If you prefer valet parking they have staff ready to park your car.. Also Blue Ridge Artisanal Buffet takes reservations, online or on the phone. On holidays it gets super busy that you may have to reserve a table a week or 2 ahead.

    Lucia D.

    Great experience for the buffet. Everyone arrives at noon when doors open. They have mimosas ready as you enter and wait to be escorted to the table. Buffet was well stocked throughout the visit. Employees were very caring and helpful. They worked well together. We never sat with dirty plates in front of us. The view was spectacular and priceless. Food was great and a nice variety of breakfast and lunch items. See photos.

    Chelsea R.

    Was so excited to get a reservation a few days before since in the past that's been difficult. We were seated right away and you get a free mimosa upon entering. There are 3 rooms full of food and truly so much to choose from. I enjoyed the brunch but I feel like the prices is a bit steep. It's definitely for the experience but not sure I would go back for brunch. Dinner, I wanna go for the prime rib night for sure!

    a colorful chandelier
    Lesley L.

    We enjoyed several yummy meals at Blue Ridge over the course of our long weekend in December! The various buffet stations were replenished regularly, and things were organized and clean. We also enjoyed the omelette station at breakfast a couple of days. Enjoy this gem!

    Dining area
    Rafael S.

    Went for the Saturday night Prime Rib Buffet; Forget about the Prime Rib! Was not good quality / overcooked, tasted dry no matter how much Au Jus you added. The crab legs are the very thin ones, be prepared to work. Short Ribs very good as well as Oysters and most other food. However, the servers were deficient; will not be timely cleaning up used plates. Not a collaborative Server Team; will see our table full of used plates and all will go by.... We ended up stacking them ourselves while Servers chitchat (see photos). On the drinks, their French Mule is not good and the Sauvignon Blanc "9 oz" pour is short and $24!! Not a good experience. Better prime rib at Golden Corral for the price. Great view though!

    Spicy mixed seafood salad was delicious.
    J B.

    What a memorable meal. The options were overwhelming. Gluten free items were clearly labeled, and they even kept additional bread items in the back kitchen per request. There were three full size rooms with more options than one person could even sample. My daughter was especially blown away with the dessert room - an entire room dedicated solely to dessert. The service was exceptional. The view was beautiful. It was one of our favorite experiences of our entire vacation, and we can't wait to return.

    Made to Order Omelettes, potatoes, Homemade Sausage Gravy and Southern Biscuits

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    The wait staff was friendly and knowledgeable about the menu offerings. Food quality was very good but choices were not.

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    Page 1 of 5

    Ask the Community - Blue Ridge Artisanal Buffet

    What is the dress code for Friday nights?

    It's pretty casual. Business casual is what I went with and was perfect. But you will see others less dressed up. Enjoy, it was very good and if you can get Jose as your server, you won't be disappointed.

    Is outside seating available?

    Try sunset terrace in the same Omni hotel. Spectacular view and more casual.

    Don’t See Your Question? Ask Away!

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    The Lobster Trap

    4.2(772 reviews)
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    We cut our Savannah Trip short and pivoted to Asheville. She had mentioned the Lobster Trap, so we…read morewalked there. It was a Saturday night so we weren't sure if a table or bar seats would be available. The incredibly polite hosts said they would see what could be done, and less than 10 minutes later we had a lovely table. The restaurant is exceptionally clean and the staff was the epitomy of professional. There was also live music (a nice bonus), but not loud enough to detract from a conversation. Let me tell ya, if you like seafood get your butt to the Lobster Trap. The oysters were very fresh and delectable. The blackened snapper and coconut crusted halibut were to die for. Seriously one of the better meals of my 42 years. Albeit, somewhere pricy, but honestly well worth it (especially when on vacation). Get on down to the Lobster Trap and you will not regret it. Cheers!

    A must do every time we come to Asheville. Never disappoints and folks are friendly and attentive…read moreduring your stay! My wife & I are celebrating our 45th Wedding Anniversary and have come to Asheville to go to all our favorite places and this is top of the list. To celebrate we split the triple tower which is loaded with fresh clams, oysters, shrimp, stone crab, snow crab @ lobster. All cooked & chilled to perfection! The place always has a nice vibe and the ambience is a seafood vibe with maybe a bit of old bar feel. If you are in Asheville or planning on coming to Asheville put this on the list for one of your dinner spots!

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    Mother Ocean Market

    Mother Ocean Market

    4.4(43 reviews)
    0.7 mi

    You can't find better seafood in Western NC. Cheaper, maybe but nowhere near the quality. Their…read moresalmon is the best I've ever had here and I use their scallops regularly for Ceviche that melts in your mouth.I get fish and chips as well as Clam Chowder regularly and it is always awesome. I special order Salmon roe periodically and it is always wonderful. Do yourself a favor and give them a try, you will be very happy you did.

    First visit here for lunch. Plenty of parking on mall lot. Walk-up order in store with limited…read morechoice of seating indoors but plenty covered outdoors. Orders are delivered to table. My partner ordered the lobster roll and was pleased with the the quantity of lobster, size and taste of bun, as well as the side salad that it comes with. I had the fish and chips. 3 decent sized pieces of a thinly coated fresh perfectly cooked cod. A good stack of crispy french fries and side of coleslaw. The plates are smallish rectangles.The fish sits stop the fries. Condiments were individual packets. What I wish I knew about eating the fish ahead of time. The thin battered crust broke apart very easily which led to the fish flakes falling out. Couldn't dip in tartar sauce without it disintegrating. It was a struggle to enjoy it the way I normally eat fish and chips. The trying to squirt out tiny amounts of ketchup for the fries was an additional pain. We enjoyed the seafood and will be back with my own bottle of ketchup and will ask for an additional plate to separate the fries from the fish.

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    Good Hot Fish - Bologna trout

    Good Hot Fish

    4.4(94 reviews)
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    Excellent, Excellent, Excellent. Thats all I can say about the food. I'm from southeastern NC and…read moregrew up with folks who cook fish like this. They know what they're doing that's for sure. If there's one complaint, its the hush puppies...I'm used to the traditional cornmeal type, but they were fresh just like everything we've orded. Got the catfish platter with fries and pork skins. My wife got the fish nuggets and their Mac and cheese. Their fries are great, the catfish was meaty and seasoned to perfection. My wife said the same thing about the fish bites as well....didn't get to try those since she ate them all before I could get one. I'll echo the same sentiments from everyone regarding the setup...very small and intimate spot with minimal seating. The vibes there are great too....almost seems as if you're stepping inside a time machine of some sort with the decor and the old school Jet magazine covers plastered all over their counter. Their staff is very friendly as well. They'll be added to the Asheville rotation whenever we're in the area again. Sorry no pics since we did a to go order, but you won't be disappointed if you check them out.

    This is a counter service fish fry restaurant. Minimal seating inside, some patio seating, we were…read moreable to walk from downtown. Nostalgia driven decor paying homage to the Chef and her heritage. Friendly staff that were quick to greet and offer assistance. I will admit to not liking fish, but being a fan of the Chef, knowing that I wanted to try her food, I was happy with the shrimp burger. The side alone can make a memorable meal, and there were multiple other sides we wanted to try, but didn't have the room. An excuse to visit and try the food again in the future!

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    Chestnut - Brunch - Biltmore Burger

    Chestnut

    4.4(1.6k reviews)
    1.9 mi
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    Fyi no pics taken since we went here for our anniversary dinner. Will be sure to take some the next…read moretime we come here....they'll be on the list for sure. Our evening started with complimentary champagne....booked in advance and told the staff we were in town celebrating and they took great care of us. We skipped the apps, but were impressed that they offer smaller plates, along with their entrees. My wife ordered the 4 Oz filet, which was so tender that it didn't require a steak knife to cut it. Her butter knife was sufficient enough. Honestly, her fork would've been enough. You can tell they have good beef quality....the filet was very tasty. Was served with a sauce and whipped potatoes, along with fresh green beans. I ordered their scallops and polenta dish. Honestly, I think the garnish was a bit over the top.....however, their scallops were delicious and tender. I normally like a good sear but can appreciate how they prepared theirs. The seasoning was flavorful and their sauce with the garnish went well with it. The only mark I can make had to do with the polenta. It was quite tasty, but the consistency didn't match the description of the dish. Regardless, it paired very well with the scallops. Ended the night with complimentary dessert, which was their blackberry peach crumble with ice cream, which was delicious. One of the best desserts we've had in some time. Our waiter James was fantastic. He was great in describing dishes, and was timely with the service and making sure our drinks were taken care of. The manager on duty, Brooke, was wonderful as well and even extended well wishes on our celebration. All in all, their staff did a great job. You can also tell that the other tables got similar service as well. We had all intentions on coming back and checking out their brunch, which was highly recommended, but ended up doing something else the following day. This is a solid option for date night dining. Very intimate setting downtown. Parking is ridiculous to try and get close by, especially on a Friday night, but theres a parking deck under a mile away from the front door. This is another Asheville spot we'll have in the rotation. Very impressed and can't wait to try other options there in the future.

    Chestnut is centrally located and was convenient to our hotel. The Aloft Downtown recommended…read moredining here. We tried to come for dinner but they were on a wait. Instead, we opted to come back the next day for lunch. Our waitress, Danielle, was friendly and made a great old fashioned for my dad. The dining room was busy for lunch but comfortable. Great coloring provided for kids too!

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    Me encanta como se ve este bar

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    The Omni Grove Park Inn & Spa - The Omni Grove Park Inn

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    3.5(845 reviews)
    0.1 mi
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    Labor Day weekend stay…read more Pulling up it looked like a busy, touristy, historical, and grand estate rested atop, basked in the fresh mountain air, with a gorgeous view of the golf course and the blue ridge mountains. Pretty dog friendly, although mine is a service animal. Staff were all friendly with a warm southern welcome. Our room on the club level had access to their snacks and breakfast with drink options. The room itself came with a hugeee tub that I took advantage. However the room itself was a bit dated, and the sheets were horrible. Would stay again and try more of their amenity and the activities offered.

    I want to start by clarifying that I have not personally stayed at the Omni Grove Park Inn, but I…read morerecently sent a gift to a loved one who was staying there and was very disappointed with how the hotel handled it. She was celebrating her birthday with friends, and since I couldn't join the trip, I arranged to have a gift basket from a local company waiting in her room as a special surprise when she arrived. About 10 days before her stay, I spoke with Guest Services by phone and followed up via email, providing the guest's information, expected delivery date, and all other pertinent details. I was told a note had been placed on the reservation specifically requesting that the basket be delivered to her room for her arrival. Unfortunately, that never happened. After she had been there for a few days without mentioning the gift, I became concerned and called the hotel. They discovered that the basket was still sitting in the shipping department. It was eventually delivered to her room on the second-to-last day of her trip, but by then the entire point of having it there as a special birthday welcome had been lost. The young man who helped me track it down was pleasant and apologetic, which I appreciated. Still, this was frustrating and disappointing. Sending gifts and packages to hotel guests is hardly unusual, and I had gone out of my way well in advance to make sure the hotel had everything needed to handle it correctly. I expected better attention to detail from a four-star hotel. While I can't speak to the experience of actually staying here, this experience would absolutely factor into whether I chose to stay at the Grove Park Inn myself in the future.

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    Blue Ridge Artisanal Buffet - breakfast_brunch - Updated September 2026

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