Walk right in, sit right down, enjoy some hearty diner fare! Service was fast and efficient despite…read moreits popularity at 11AM on a Saturday. Ambiance is pure upstate down-home vibes.

This is a really cute place around the corner from Bash Bish falls. There was only one girl working…read morethe floor and she was doing a great job being friendly to everyone. I got a brie panini and a Dr. Pepper and she let me hang out and read as long as I wanted. Can't wait to come back this summer with my kids!

Amazing place, the perfect place to take your significant other. It's a great ride out in country,…read morethe place is immaculate and the staff and food are amazing!!!

This place is so deceptively big! It looks from the outside there's room for like, five people but…read morethere are multiple tables and a bar area. The restroom have doors like two feet apart, but are huge inside. The food is very good. They have a breakfast, lunch, and special menu. I has the special soup and eggs breakfast. The soup did come out cold, and the waiters swapped it with a hot version right away so no harm, no foul. It was honestly good cold and even better hot. I would love to go again! Everyone was kind and friendly.

I booked a dinner reservation at the Cliff House, a place completely unknown to me, for our twelfth…read morewedding anniversary. A dining experience chosen somewhat casually from a quick perusal of options online is a risky proposition, especially for an important date. Thankfully, this proved to be a "hit it out of the park" selection. The first hint: the person booking my phone reservation was cheerful, friendly, and efficient. Then, on arriving, the young folks shuttling customers in golf carts from the parking area to the restaurant were everything you hope young people will be: eager, interested, and very well-trained. Then, when I told the concierge that this was an anniversary dinner, he grew visibly animated; as a result, a champagne toast was brought to our table (the concierge having thoughtfully asked if we were alcohol friendly previously), on the house. When the appetizers arrived, I was so impressed that I almost regretted having ordered an entree: an improptu tasting menu made up of four or five appetizers would have been heaven (in fact, after the meal, I suggested that management put that option on the menu - which, it turns out, they had been considering. The entrees didn't disappoint, however, being among the best I've ever had in the Berkshires. In fact, in 35 years of Manhattan dining, I have only rarely enjoyed dishes as much as I enjoyed these. Dessert and espresso were in line with the meal: first rate. I spent some time reflecting my experience back to management, who listened attentively and with interest (a distinction in itself). My main point was the strong "vertical integration" that I sensed: every level of service and preparation was excellent, from the reservationist, to the valets, to the concierge, to the waitstaff, to middle management, on up to the star of the show, the chef. Although everybody eagerly acknowkedged that the chef was incomparable, I never got the sense that any level of service had been made to feel less than crucial to the dining experience. In short, besides being a great dining experience, this was a triumph of management, by which I mean old-fashioned management who make everybody feel valued and noticed. Kudos!

What a gorgeous restaurant in a magical setting - right in the lake…read more A golf cart whisks you to and groom the parking lot - or you can take a lovely walk. The menu is simple. Snacks. Appetizers mains sides. And desserts We had a cocktail the Grey Lady gin plum Liqueur lemon egg white.. foamy and good But we waited and waited and waited. It took an hour for us to get our food. Finally: Fish croquettes came out with our appetizers - Scallops gratin, beet orange radicchio salad, asparagus with hazelnut vinaigrette. Found a fish bone in the croquette ... but other wise everything was delicious. Salad was small - could have used more beets and oranges and not be plated in a bowl. Then we ordered three entrees: black bass, chicken and the steak preparation. All entrees were wonderful and well seasoned. The bass was sadly dry and overcooked tho. And the chicken in tarragon leek jus was truly special - but the plate felt empty. Two broccolini were a bit lonely. The juicy chicken with crispy chicken skin was our favorite bite. The steak atop sugar snap peas and tallow fried potatoes - with an herbaceous chimichuri type sauce. It was a complete entree. Chocolate pudding for dessert was yum Finding a gem like this in the Berkshires is not easy. We will be back but we would like our food to arrive sooner please

We were feeling a bit hungry as we were driving down the Taconic, and searched Yelp for interesting…read moreplace to grab some lunch. A few miles off the Taconic, this place turned out to be a great choice. Really tasty chicken salad wrap for me and a Nicoise salad for my wife...both very tasty. We thought about getting a scone for the road...they looked so good, but we were already full, so we passed. However, quite unplanned, we swung by again the following day and bought two scones and some coffee...delicious. We will keep this place in mind the next time we travel through the area!

What a gem! The food is excellent, the vibe is chill/local and Anthony is a sweetheart! Come here…read morefor coffee, breakfast sandwiches or baked goods. Stay for the eggplant and chicken parms. I always have some in my freezer. I've not had anything that wasn't delicious, pastas, chicken salad, everything! Come see Anthony, you will have a great meal.

Food is always delicious and there is a consistent friendly, family feel. Best diner around!read more

Excellent service. Went with a group of 13 everything came out fast and hot. The waitress was very…read morenice. The food was amazing

The coffee is exceptional. I had both drip and cold brew black and both were great. I also bought…read morebeans to brew at home and it was just as good!

Incredibly bummed, especially seeing all the positive press around the quality and the sourcing…read morethey claim to approach business with, that quite a lot of the food being served was from SYSCO or another large similar restaurant supply vendor, ordered by the case and baked from frozen. Now first off, don't get me wrong, buying in bulk or sacrificing the quality of some ingredients to large suppliers like this is definitely a reality when running a restaurant. Even moreso in this day and age when ingredient prices are exorbitant. That said, it needs to be reflected in the price point. Pastries are arranged beautifully under cloches in the display case, but I could spot the premade, ready-to-bake spinach feta bistro (https://www.chefswarehouse.com/products/QZ119984/) or ham and cheese croissant (https://www.chefswarehouse.com/products/99971/) from a mile away. The avocado spread on the preassembled breakfast sandwiches is definitely the pulp from the 3lb bag from Chef's Warehouse too. I know that taste! All of that said, they had a few items in the case that I'm sure weren't from one of these big vendors. Which was great to see. My (yes, unsolicited!) advice would be to pare down the menu. Offer just a bit less so you can focus on the quality. Try and tap into some local producers if you can! That's one of the best things about the Hudson Valley... how much all the purveyors and markets and cafes support each other. It's clear too how much they care about the community. They're dog friendly inside. No WiFi to encourage people to chat with one another. Fine. I really want to see this place continue to thrive, it's just a bit of a bummer that a significant part of the menu including things that really should be fresh, aren't.

Inconsistent. On the one hand the Sunday brunch was surprisingly good; very fresh eggs, spinach and…read moresalad. Honestly was not expecting as much. The room was cute with some very nice touches - a decorative chest with extra blankets topped with a welcome candy; extremely plush bathrobes and a first rate hair dryer. It felt like some care went into the planning. Which made the downsides quite surprising. They are as follows -Leftover bottles, half-consumed - in our fridge from what I assume were the last guests. -The breakfast pastries were truly abysmal. Croissants so hard and tasteless that we could not eat them. I understand continental means light however some granola and pastries that didn't feel like bricks would have been nice. Very odd as brunch the day before was so good. We bailed immediately an went instead down the road to Mom's Country Cafe. -Dinner not nearly as impressive as brunch. I had read the negative reviews about the service but most seemed to be from a Thanksgiving debacle last year so assumed things had improved. The one waiter (for what looked to be at least 25 diners) was working his tail off and truly did the best he could in am impossible situation. Why they did not learn from the Thanksgiving experience is hard to understand. But kudos to the waiter for juggling this with a smile. Our wheatberry salads were ok - passable but nothing special. -Inconsistencies in the check in process as well. Check in is at 4. We arrived around 1 and were told by the young woman at the desk to wait till at least 3:30 which was fine but felt odd as it seemed like there was hardly anyone else staying there. They do offer early check in for $50 which IMO is ridiculous and unwelcoming. We went for a hike and returned around 3. The now gentleman at the desk told us our room was ready. In fact he said "the text letting us know how to access our room key is our signal that the room is ready." Interesting because I received that text at 1pm. The staff is friendly for the most part though front desk staff exuded some false sincerity and it seemed like our questions were a bit of an annoyance.

We loved this hotel, the breakfasts were superb, dinner was very good in the restaurant. I loved…read moreour room: perfectly designed, robes and slippers supplied, great shower and a little balcony. I will definitely be back

Always great- a bit pricey but worth supporting for local and fresh produce. Also open to 7read more

Such an adorable place with really good food. Unfortunately, the service we experienced today was…read moreextremely disappointing. We ordered three sandwiches, and at the time my husband placed the order, he was the only customer there. While we were waiting, two other customers came in, clearly friends of the cook and spent time chatting with her about everything from yoga classes to NYC's Mamdami. After their conversation, they placed their order and received their food before we did, as well as before another couple who had also been waiting. It was frustrating and honestly disappointing to see others served first despite arriving later. We've visited before and had a lovely experience, which makes this even more unfortunate. I believe the woman assisting us at that time may have been the owner or a manager, which makes the situation more concerning. It's a shame because the space and food are wonderful, but today it felt like you need to personally know the cook to receive timely service.

The staff is the treasure of this restaurant. Everyone was so nice and helpful and fun to talk to…read more The decor is fun both inside and out. The restaurant is very clean, as are the washrooms. The menu is also pretty special. Both breakfast and lunch items are a little different than you will find anywhere else. The pancakes have some special ingredients, the french toast is amazing. There is a chese and chicken sandwich with apples that was delicious.

We stopped here on our drive home from upstate ny to CT and were not disappointed - Yelp always…read moreleads us in the right direction! I had the chicken avocado sandwich and my husband had an impossible burger which kept his vegetarian belly happy! Fries were shoestring and were tasty. Cute little 3d printed holders for condiments on all the tables.

Went a second time with a friend. Tried the meatball sandwich…read more Excellent. Still very happy with the staff, service and ambience. Check out their small gallery with local stuff for sale.

Robbie's market is a great addition to the GB Main St. strip of amazing stores and restaurants. As…read moresoon as you walk in you can feel the positive energy. It's the oldest market in GB. The walls and decor make you feel both the history and life today. Everyone is so nice and you can tell they all work hard. It was very busy when I went, but also very organized. The market offers breakfast sandwiches, coffee, and muffins in the am. On the weekends they offer donuts too. For lunch they have pizza, grinders, and salads. They also sell local products like granola, coffee, and so much more! There is live music on Saturdays along with local artists selling prints. It's an all around beautiful place with a great vibe! Parking is hard in GB, which can be a downfall.