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    Two Bit Club

    4.5 (54 reviews)
    Open 2:30 pm - 10:00 PM
    Updated 3 months ago

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    Vodka happy hour drink
    Sher W.

    I would 100% recommend this place for a happy hour snack. As someone with celiac disease, they have many gluten free options, and the waiter was very knowledgeable. He also shared their dinner service has gluten free options too. The shrimp roll and papaya salad were amazing and fairly priced. The inside was stunning and the decor was very tasteful. The vodka drink was tasty as well! Can't wait to go back!

    Beer fried rice
    Komal R.

    We went here for Thanksgiving lunch. They had limited menu and unbeknownst to me, they didn't have that one item that I was most looking forward to: the Banh Mi. We got the chicken curry and beef fried rice, both were very delicious albeit a bit salty - especially the beef fried rice. We gave our feedback to the staff without any expectations but they were kind enough to take the beef fried rice off the bill. Apart from the slight saltiness, both dishes were bursting with flavors. I have been to other places where the staff just takes customer feedback without actually doing anything about it (see my review of Pelato Charleston for instance) so this was a completely opposite experience and we had a very pleasant encounter with the staff. They have a lot of potential as a customer centric food business and I wish them all the best!

    Cucumber salad
    Ron P.

    Made dinner plans with a group as I've wanted to check this place out for awhile. Once I looked at the menu and saw the happy hour specials, we decided to show up early to dinner to get a head start! The spare ribs and smoke and cashew cocktail were fantastic! The bartender was attentive and recommended half the menu, rightfully so. Between the six of us, we ordered half the menu. Everyone was thrilled with the meal and no one left hungry. Crowd favorites: spare ribs, tuna tartar, brussels, potatoes, mussels, shaking beef, and salmon. Place had a cool modern vibe. Excited to come back and sit at the chef table

    Gustavo S.

    I was super excited to hear we were going to have a staycation at Indigo Roads newest hotel property, The Richmont for my birthday. The main reason was, we love Vietnamese food and Two Bit Club is located on the street level of the hotel. We had heard so much about it, we were so pumped to try it out for dinner. Let me tell you, Two Bit Club did not disappoint. Everything Indigo Road does, they do it with perfection. The food was aw-mazing, service was above & beyond and we loved the location being a little tucked away from King St. and Society St. We really got to experience the menu, and there are many highlights! Everything was so good we went back for lunch the next day. Things you must try: the coconut mussels (OMG, that broth), the spring rolls, curry chicken, yellowtail crudo, claypot chicken and shaking beef dish were all so tasty! We also had to try the Brussels sprouts, yum! For lunch do yourself a favor and order the Banh Mi, perfect size sandwich and loved their version with the pate The cocktail menu had some great offerings as well. Then the desserts were so beautiful, we tried the rice pudding and crème puff, wow!! Don't skip on these, or this restaurant. Great place for a power lunch or a romantic dinner, we already can't wait to go back!

    Thomas E.

    Modern Vietnamese in a stylish upscale setting. Situated off king street and predominantly the main floor of a little hotel lies this beautiful restaurant serving up classic Vietnamese dishes with an elevated flair. Menu offerings are designed more to be shared, definitely recommend going family style here. The cocktails are so inventive and insanely delicious. There's a Vietnamese coffee whiskey cocktail that tastes just like the namesake drink. As well as many other exotic flavored cocktails that go down so smooth. Lemongrass is one of my favorites, so refreshing. Tons of other offerings here too, sake, wine, mocktails. The dishes are somewhat rotating in and out, so always something new to try. The first time I came here I had duck which was incredible. The second time, had the shaking beef, and man that wis mind blowing. Absolutely loved it. Definitely recommend that one. The cucumbers are a great app. And the brussels sprouts, killer side. The fish sauce on the brussels just adds a very subtle funkiness, and of course, they are super crispy. Staff is so welcoming and friendly! Really enjoyed sitting at the bar hanging with the bartenders. But also had great wait staff sitting at a table! Even remembered me from a couple months prior and hooked it up with some free champagne and dessert. So sweet! Genuinely such a top restaurant and worth the visit!

    Dining in the courtyard
    Karen L.

    Beautiful environment set in the hotel Richemont-- newly opened on Society Street... watched this project go up and it's worth a stop for dining offering a delicious Vietnamese inspired menu. The service is swift friendly and accommodating ~ trying their best to please and they are able to do without a hitch. Especially David, who covered the room single handedly! A very comfy environment for a pleasant business lunch, quiet lunch, with friends or just to indulge and experience a different type of Asian cuisine. Would recommend~ try it!

    Yellow Fin Crudo
    Anne O.

    What a beautiful, serene spot inside the Hotel Richemont. A French Vietnamese Cafe, offering vibrant, yet surprisingly healthy dishes. We were seated at a lovely table, offered water, with a choice of citrus or cucumber, and handed our menus..as they explained a shared tapas style dining, our favorite way to dine! After ordering the staff pointed to the conversation cards and asked us to enjoy ourselves...and surprisingly, it was fun and even introspective. Touche, Two Bit!! We ordered several items but the yellow fin crudo was by far our favorite, followed closely by the Cabbage Salad, with toasted cashews, fresh peppers, lightly dressed with a sweet chili dressing and topped with fried shallots. Everything we had was delicious and there are many more we looked forward to trying!!! Truly a gem!!!

    Calie H.

    Beautiful cozy restaurant in the heart of downtown Charleston. Charlotte, my server was attentive and informative. They were busy. But my glass of water was alway filled to top. And thank you, Charlotte, for giving me directions to the pineapple fountain! Food was beautiful presented. The tuna tartare was definitely my favorite out of the 2 items I ordered. I did not like the coconut mussel. I think the mussel dish would have been perfect without the citrus because coconut milk was perfect by itself. Also the bread wasn't toasted. It felt like the mussel dish was done in a rush. But beautiful presentation of both dishes. I will be back.

    Shaking Beef
    Mark L.

    Two Bit Club delivers an elevated dining experience in Charleston with standout hospitality and a setting that immediately impresses. The dining room is gorgeous--warm, stylish, and buzzing with energy--while the valet parking makes the evening effortlessly convenient. From the moment we sat down, the service team worked seamlessly together. Rather than relying on a single server, the whole staff moved with fluid coordination, making sure drinks were refreshed and questions answered quickly. It's clear they pride themselves on true team service. As for the food, the mussel entrée was a highlight--rich, flavorful, and prepared with a deft balance that made it both comforting and memorable. The shaking beef, which our waiter described as "to die for," was very good--tender and well-seasoned--but didn't quite reach the level of culinary revelation we'd been promised. The one drawback of the evening was pacing. During both the appetizer and entrée courses, one member of our party was left waiting nearly ten minutes for their dish, while the rest of us watched our food cool. For a restaurant of this caliber, synchronized service should be a given. Even with that flaw, Two Bit Club is a place I'd recommend for its atmosphere, professional service, and flavorful dishes. With some fine-tuning on course pacing, it has the potential to stand among Charleston's best dining experiences.

    Seyla T.

    Came here during restaurant week and the food was absolutely spectacular. The service was great - our waiter was attentive and kind. Upscale restaurant great for dates, and friend gatherings. I started off with a mocktails (Tonkin Time) and absolutely hated it to be honest. Definitely didn't love the cream of coconut in this beverage with all the other ingredients. Our meals though were outstanding. For apps, my boyfriend and I had the pork spareribs and beef fried rice. For entrees, I had the shaking beef and he got the claypot chicken. Phenomenal flavor and great portions - not too large but not too small. Nice ginger flavor in the claypot chicken without it being overwhelming. The shaking beef was tasty, different than how I've had it but tasty anyways. I would definitely come back here again and bring friends/family.

    CÁ NGỪ TARTARE | TUNA TARTARE
    Tara P.

    A weekday double date at Two Bit Club - overall, a somewhat disappointing experience. The highlight was definitely the ambiance starting right away at the entryway outside and the sexy low lighting in the main dining area. We had a cozy table with a bench on one side - all in all, a really great vibe. Service was great and terrible all at once - our server was so lovely and informative but the pacing of the meal was just so off. Drinks started off and we're super slow- maybe just one bartender? But the drinks were great when they did show up. We shared a few appetizers - the tuna tartare on these little shrimp toasts- so good. The garlic beans- spicy as all get out. The papaya salad - hands down best dish of the meal. So fresh and unique. We each had our own entree and were explained that the kitchen would serve the food as it was ready. Pho, the curry, tiger steak and the yellow tail. The curry was good- great flavors. The tiger steak cooked well, the fish came with the mushrooms we had requested be held, and then comes the pho. The pho came a solid 15 minutes after the first three entrees and was inedible. The potatoes we had ordered for the table came after we had all finished our entrees without apology and were soggy, not crispy as advertised. I asked for them to be boxed, obviously and then came the desserts. The crème brûlée, the coffee ice cream and something the server had sent to us as a treat- panna cotta I think. They were all good, ice cream a bit bitter, but that's when the table started to fall apart as the pho and curry eaters rushed to the loos, so needless to say, we made a quick exit. #homebowladvantage $320 and two and a half hours later, boxed up food strangely missing (but in hindsight, I think a blessing....), there were some great flavors but it's tough to return considering the experience.

    Entrance off Society St
    Linda W.

    A beautiful, seductive space hidden off from the street and delicious Vietnamese food beautifully presented made a wonderful dinner. Service is excellent from greeting to good-bye, an attentive server knew the menu and wines well, and I was impressed by things humming during a very busy service only days after opening. All the food was delicious, well prepared and satisfying portions. I enjoyed the yellowfin tuna crudo, fresh spring rolls, grilled snapper, and lemongrass creme brulee with passionfruit Chantilly cream for dessert. Wines by the glass were good and my server was very familiar with the choices.

    Steak dinner
    Paige D.

    My friend and I had the wonderful opportunity to join Two Bit Club for their family and friends event. I'm very grateful for the opportunity and I want to make it clear this review has nothing to do with that. They had no idea I was a Yelp reviewer. TBC is located next to a hotel and there is a parking garage right across the street as well as street parking which makes this spot fairly accessible. The interior was very well put together. I loved everything about the atmosphere and their decorations. I'm a sucker for open kitchens so I personally liked that that was one of the first things you saw upon entry. You could tell some of the staff were new at this but to be honest, they were great. I think for their soft run everyone nailed it. Everyone was so friendly and attentive. They had a decent knowledge of the menu and solid recommendations. Our server was Manny who stayed on top of things and was the sweetest. Now the part you've all been waiting for.... what about the food? Every single dish we had was phenomenal. I am so picky when I go out to eat and have been disappointed with several of Charleston's newer restaurants that tend to put on a good show but half-ass the menu. At TBC that wasn't the case. We started out with the tuna tartar that was crisp and refreshing. We followed it with the pork dry noodles and coconut curry clams that were equally flavorful and steamy! For our main dinner we got the beef steak and duck steak with a side of the sweet chili potatoes and crispy fish sauce Brussels. *chefs kiss* The crust in both of the steaks was delicious! For dessert we had the lemon grass crème brûlée (my favorite), the coffee ice cream and mango sticky rice. All of this was paired with a glass of their signature red wine. (My friend hates wine and she ended up having two glasses.) I don't think I'll stop thinking about this place for sometime. It's already at the top of my list to return to once they officially open. You're going to want to add it to yours too. There is indoor and outdoor seating but I would recommend reservations as the space isn't incredibly large and you want to guarantee a seat. This was such a pleasant surprise and I hope the very best for TBC. I can't wait to go back!

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    6 days ago

    Amazing food, service, and ambiance! We will be back for more delicious bites and cocktails plus dessert.

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    6 months ago

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    4 months ago

    This experience will knock your socks off. The food was incredible and the restaurant is stunning!!! Highly recommend

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    4 months ago

    My favorite restaurant in Charleston! Great service! Food that surprises. Honestly can't recommend enough. Don't skip this is a must.

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    6 months ago

    Service is really good food is not bad depending on what you get. Nice location sort of small inside tables are really close to each other

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    Page 1 of 2

    Ask the Community - Two Bit Club

    Well-behaved kids welcome or hell no?

    I don't think there's any rules against it but it's a very trendy place at the moment so probably early is better. Meanwhile it is a hotel restaurant so I assume that it should be family friendly. To be honest though, I've been there twice, both… 

    Don’t See Your Question? Ask Away!

    Two Bit Club - vietnamese - Updated July 2026

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