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    Two Boots Park Slope

    3.7 (196 reviews)
    InexpensivePizza
    Open 11:30 am - 12:30 AM (Next day)
    Updated over 3 months ago

    Order Two Boots Park Slope Takeout or Delivery

    Two Boots Park Slope Photos

    Business Info

    TWO BOOTS PARK SLOPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Two Boots Park Slope

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    pizza by slice selection
    Zack A.

    fast service, was friendly, they had lots of slices so i was able to get one fast and take it with me. it was pretty good, had corn meal on the crust that made it a more filling slice than I was expecting.

    Med- Meg
    Dana L.

    The white pizza was delicious. It had large pieces of garlic on it. I've had other pizzas from here that I've liked.

    Ordering Counter
    Andy N.

    My local friends highly recommended Two Boots for their vegan pizzas - citing the stretchy cheese that didn't taste as artificial (even though it's still Daiya cheese), but I knew I had to try for myself. We placed an online order which was easy-peasy. We went with a large Vegan Night Tripper ($31), which was a pesto based pizza with onions and sun-dried tomatoes. We also ordered a small House Salad ($7) with balsamic being the only vegan friendly dressing. Pizza was fantastic! Loved the crust (even though it wasn't the classic thin New York crust) and the combination of vegan cheese and pesto was junky perfection. Note: the large here is seriously a large. My partner and I wish we had just gotten a Medium but we ended up having half the pizza the next day on our way to JFK. We also ordered Garlic Knots (3 for $3) but sadly these weren't vegan. To be fair, they weren't marked as such online, but I was really hoping they'd be given they usually are at other pizza joints. Oh well!

    Shirley H.

    The staffs I've encounter are friendly. The service is quick and the pizzas are delicious. I really enjoy one with garlic. There are plenty of pizzas to choose from. The interior is dimmer and most of the light is coming from outside. There are usually plenty of seats available.

    Jay C.

    I'm training for a marathon and whenever I'm in training mode, my carbo-load fuel of choice is pizza (and potato chips, but that's another story). I just moved to NYC and never thought much about New York-style pizza. =X But now that I'm here, I am obsessed! On average, I buy a large pizza every week and pretty much ravage my way through it. I'm eating my way through Two Boots vegan menu. I'm currently stuck on the Super Vegan. I'm a creature of habit. When I find something I like, I tend to go back to it at the expense of others. But that shiitake mushroom with broccoli and red onions on basil pesto is *chef's kiss*. I promise I'll eventually get to the other options. I love that there are so many vegan pies to choose from! Thank you Two Boots for making a convert out of me. #ThankYouThursday

    Sm- Bayou Beast
    Allison E.

    I'll forever love two boots as I've been coming for years, getting the bayou beast every time. The combination of flavors is great and it's not often you find a shrimp and/or Cajun pizza. This is both and it's great. However, over the years they've started skimping on the toppings. They are also heavier on the sauce leading to most slices having their toppings slide off if you're not careful. Flavor hasn't changed though so I still come back. All locations are really well decorated and the theming is great. Employees are normally helpful and the park slope location is really family friendly. The pictures I've attached are between 2024-2018(in photo order) with the 2024 one being the most sparse... clear difference in toppings. At least it tastes good!

    Vegan slices
    Chelsea P.

    I absolutely loved the pizza here. I had two vegan slices . They were delicious . And the crust is beautiful . I gave it 3 stars however because the people didn't even clean the tables once people left . And it's not like they were doing something because they just were standing around . If they do better with the cleanliness I would be back !

    The decor rear area of the store. See the cool vinyl records I mentioned.
    Damien P.

    I have tried vegan pizza in many cities and various restaurants. Two boots pizza is hands down one of my favorite new vegan pizza places. The fun eclectic mix of vinyl records and photos throughout the store adds to the amazing pizza. The crust the consistency of the texture and toppings are addictive. The other cool thing to note is the late-night hours for those returning from a night out on the town. Or some of the local spots in the area. The staff was amazing who took our order super friendly and professional. The cleanliness of the business was great and the bathroom was fresh and had a cool retro vibe.

    Collectible pizza box art. You're welcome.
    Ed C.

    Best pizza in the Park Slope area, even their 'to go' pies are amazing, although you should always try it right out of their oven, deliciously hot. It's sloppy, cheesy, and your taste buds will thank you from the first bite until the last bite of the crust. What makes this better than all the other contenders? Stop by and see for yourself.

    Veggie pizza
    Darren B.

    Absolutely Amazing ! My first time trying the food from this restaurant and it won't be the last. First off the delivery was handled well, on time, neatly packed. However, the thin crust, tasty pizza - small medium with provolone, ricotta, parmigiano, roasted garlic and eggplant sliders. Hopefully one day I dine in at this great restaurant!

    Meatball Parm Sliders
    Ryan F.

    Ordered takeout from Two Boots on Thursday evening. Not what I expected from the pizza, but I really enjoyed the flavor. Quality: I walk past Two Boots frequently, and I have been intrigued yet skeptical of their pizza. I finally tried it and I was impressed. I would skip over the Garlic Knots and Meatball Slider, neither were exciting, but I truly enjoyed the pizza. It is not your standard crust, it is much doughier and fluffy, yet still managed a little crisp on the edges. The Cheese pizza was solid, while the Emily Litella was excellent. With breaded eggplant, sweet red pepper pesto, ricotta, and mozzarella, it was a rich, savory treat. Quantity: Unexpectedly heavy pizza, even a small slice can fill you up. Value: $3 for Garlic Knots. $2.50 for a Meatball Slider. $12 for a Small Cheese. $14 for a Small Emily Litella. Ambiance: Two Boots has multiple locations across NYC, but I visited the one in Park Slope. It has a typical pizza spot layout, with some slices on display up front, along with some seating that stretches to the ovens in the back. They were playing 90s music, and even though it is set-up for takeout, a few families were dining-in Crowd: Busy with lots of young children. Service: Fast, they had my fairly large order ready in less than 20minutes. Parking: Limited street parking.

    Calzone Vegan Larry Tate Calzone

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    4 months ago

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    4 months ago

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    1 month ago

    Classic easy slice that's open late! Good options that rotate and a good amount of seating. Extra nice when they open up the front

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    3 months ago

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    1 year ago

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    4 years ago

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    2 years ago

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    10 months ago

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    3 years ago

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    11 months ago

    Not very good overall, kinda floppy, meh on the flavor. Ambiance was fine. Nothing to write home about...

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    4 years ago

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    4 years ago

    Two Boots has a soft spot in my drunken heart. So maybe it was a mistake going to this one sober. Not as good as I remembered.

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    2 years ago

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    3 years ago

    Updating my review. Still my go-to pizza spot for both a quick slice or full pies. The Tony Clifton is a masterwork.

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    5 years ago

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    4 years ago

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    9 years ago

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    3 years ago

    Pizza was amazing !! I'm sad I'm not closer to eat this on a regular basis . Worth every penny !! The service was amazing .

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    5 years ago

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    3 years ago

    Great vegan pizza! Service is what you would expect at a pizza shop. But they are a staple of the neighborhood. And they have a bathroom!

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    4 years ago

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    2 years ago

    Pretty Good Pizza, I Believe The Pepperoni Was Good, I Can't Wait To Have The Calzone And The Heroes!

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    8 years ago

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    8 years ago

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    3 years ago

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    Page 1 of 5

    Ask the Community - Two Boots Park Slope

    Can their vegan pizzas be made gluten-free? Is their gluten-free crust also vegan?

    Yes, the vegan pizzas can be made gluten free by requesting the gluten free crust when ordering.

    Don’t See Your Question? Ask Away!

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    L'industrie Pizzeria

    4.6
    (1.8k reviews)
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    L'Industrie is worth the hype…read more The line was long and the inside was absolutely packed and chaotic, but the staff was fast and efficient. There's basically no seating with people standing around eating their slices. We got the Fig Jam & Bacon slice and the L'Industrie slice with prosciutto and burrata, plus the hot honey drizzle for an extra $2. The pizza was insanely delicious. The Fig Jam & Bacon had the perfect sweet and savory balance, while the L'Industrie slice was rich and flavorful. The hot honey absolutely made the pizza. Despite the crowds, everything moved quickly, and the quality of the pizza more than justified the wait. If you're coming to L'Industrie, do yourself a favor and get the hot honey.

    3.5 truly. We went…read morein here randomly after seeing maybe 4 people in line (never saw that in the Manhattan locations). We got a Tartufo slice and the gelato with olive oil and sea salt seasoning. Firstly, to all the people working there - kudos! They were doing a great job in managing the crowds with a tight space in insane heat - all that with a smile. Onto the food - I honestly preferred the gelato over the pizza. The pizza wasn't bad - but it wasn't great either. The gelato was perfect for a hot summer day -- the watermelon seasonal option was ideal for a hot summer day. Is the hype and price worth it? Personally, not entirely.

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Gelato al pistacchio
    Gelato al pistacchio
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    3.6 mi
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    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Absolutely disappointed and disgusted.  This was my girlfriend's dinner she chose, I happily ate a RedBarron knowing what it was.

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    Absolutely disappointed and disgusted. This was my girlfriend's dinner she chose, I happily ate a RedBarron knowing what it was.
    Ace's Pizza

    Ace's Pizza

    4.7
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    3.1 mi
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    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    0.6 mi
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    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

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    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    Two Boots Park Slope - pizza - Updated July 2026

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