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    J Zhen Asian Bistro & Bar

    4.1 (48 reviews)
    Closed 3:00 pm - 11:00 PM

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    J ZHEN ASIAN BISTRO & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

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    Recommended Reviews - J Zhen Asian Bistro & Bar

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    Menu

    Service, Food, drinks and prices are great! This was my first time and it won't be my last!

    Having fun
    Latonya P.

    This is a great lil neighborhood spot that offers up good food - amazing service (they make you feel like family) and awesome cocktails. We had the spicy wings and spicy fries and on both counts we did a clean plate club. LOL Their cocktails are awesome and ONE MUST have a little beer (hint it is not beer at all). The place is subdued and has a throw back vibe and you can tell it is just a spot the locals come to have some good conversation or watch the game while enjoying a good libation with awesome food. My granddaughter had the chicken fried rice and also cleaned her plate. It is great for larger crowds as they offer plenty of seating; the restrooms were clean and well stocked and the staff were absolutely some of the friendliest I have had the pleasure of experiencing. When we roll through Cbus again we will be stopping in here. :)

    Spicy 8 Piece Wings
    Cory H.

    food always bussin'! spicy wings bussin'...zombie..bussin'! atmosphere bussin'! customer service bussin'! all in all..this place is bussin'!

    Zhen Wings Are Spicy And Have A Wonderful Crisp.  8 Pieces, $8.25.  Get You Some.
    Mike G.

    If you are looking for a good solid Asian restaurant with some of the best value for your dollars, come to J Zhen Asian Bistro & Bar... It's a good choice, especially for lunch. Occupying the building that housed one of The Capital City's former Asian gems, Lucky Bamboo 2, they haven't changed much inside or out. It's still a nice looking restaurant, clean and orderly with a small full service bar in one corner near the kitchen. The menu showcases all the typical American Chinese standards that most Asian restaurants serve throughout the Midwest with a few Thai dishes thrown in too. The big selling point here is the fact that their lunch portions that are almost as big as some other restaurant's dinner portions. Their lunch prices are low for what all you get so we're talking about a good bang for your buck here. Most lunch entrees are under $7 and come with your choice of steamed or fried rice and either soup or egg roll. Dinner prices are mostly under $9 with the most expensive entrée only being $13.95. I'm still looking forward to checking out their War Su Gai, Cashew Chicken and those Chicken Lettuce Wraps very soon... It's a solid 4 star eatery. Worth checking out sometime. Here's Some Additional Food For Thought: Starters: (A+) Zhen Wings. Wing aficionados listen up. You get 4 wings and 4 drumsticks served naked, not breaded and they are delicious! Crispy outside with some delicious spicy meatiness inside. They've got a nice heat to them and the scallions are a nice touch. (A-) Crab Rangoon are housemade and are much better than the average. Crispy pockets of crab and cream cheese filled deliciousness. (A -) Hot and Sour Soup - One of the better versions in Columbus. Could be a little thicker for my taste but then again, it's got that signature pungent flavor with a predominant black pepper flavor. (A-) Egg Drop Soup - It's hard to mess it up and it's hard to make it stand out. Good but typical. Main Dishes: (A) Hunan Chicken - Slightly spicy with a savory pungent brown sauce. Lunch portion looks like other places dinner portions. The vegetables were fresh and crisp and they don't skimp on the chicken either. (B+) Zhen Zhen Noodles. (A chicken version of Dan Dan Noodles) My friend and dining partner, Mark K. ordered this and let me have a try. It's pretty good but very heavy and I don't think I'd order if just for myself. It comes in a rather large serving bowl with lots of Lo Mein covered with a viscous spicy/sweet sauce full of ground chicken and plenty of onions. If you're with a large party, get one of these as your starter, share and thank me later. (B) Kung Pao Chicken - It's good but it's not my favorite version in town, being rather oily. Asked for spicy, got medium. Theirs is basically Szechuan Chicken with peanuts. It tasted good but then again, it's not what I'd call KPC. Other: (D+) Mai Tai? I drank it...

    Crab  Rangoon.
    Mark K.

    I was disappointed that Lucky Bamboo left, since it had become our go-to Chinese place. Finally got a chance to stop in here, and I was pleasantly surprised. Met Mike G. for lunch, and was also pleasantly surprised by the lunch prices. We had enough food for our lunches and large takeaway boxes, essentially two dinner entrees at lunch-type prices. Service was good, friendly, and fast. The place has been spruced up a bit, but is pretty much the same inside. Parking lot has been re-lined, with fewer spaces, which was kinda weird. I had crab Rangoon and the Zhen Zhen noodles. (Apparently pronounced more like "zhing zhing.") It was lo mein noodles, tender diced chicken, and onions, in a moderately spicy, slightly sweet, hot and sour type sauce. Different, and very good. I had the rest for lunch at work later, and it was still great cold. The Rangoons were fresh and hot, and very tasty. Not much crab in there, but honestly, I didn't care- they were that good. A good dipping sauce came with them. The menu is smaller than Lucky Bamboo's, and is the standard Chinese-American dishes with a few Thai ones. We'll definitely be back to explore it a bit.

    Right off Karl (old lucky house)
    John M.

    Yo, the J Zhen wings was slappin! Thee best salt and pepper wings in town. IMO If you had a choice between egg roll and wonton. Egg roll has more of a wow factor. I think the wonton is good but it stand out like everything else. Wonton is still better than most places on the NE side of town. Triple delight, had fresh shrimp, the chicken and steak was real, lol over all everything tasted all super gourmet. Especially at the lunch prices. You're not gonna beat it. General Tso's Chicken, perfect amount of sweet and spicy, hella crunch crispy and was on point! Fried rice is kinda meh. My new go to place for this. Fried fish, it was really good, kinda wish they had the same salt and pepper seasoning like on the wings. Overall, favorite dish is probably King Pao and when I tried it here, it was like their brown sauce is like 3D? Some where in between rich and super dank. Some big ole perfect Potstickers. Try em! Singapore Noodles were good but not my favorite. I like a lot of curry. Lettuce Wraps are perfect! Sesame Chicken is of the chain. Right amount of sesames seeds and I love the crunchy chicken, kinda like the General Tso's. I've always eaten at what I thought was good Chinese food and then I just started eating here. It's definitely worth checking out and maybe you'll like it as much as me? Just has more flavor and substance atJ Zhen's

    General tso's chicken
    Travis P.

    If you looking for a nice fresh restaurant / bar this is a place to go! Did staff is there so nice it's like family! I go there so much that the owner knows my name! Go to my YouTube channel for the video of me trying these wings! https://youtu.be/eF-uNEwtm4E

    Spicy Fries and General Tso Tofu
    Queen B.

    The thing that I love the most about this place is the friendliness that I get when I call in, no matter how many questions I may have. I discovered the Spicy Fries and fell in love, I like them better without ketchup. I will try the Zombies as they have a bar and play nice music. I also had General Tso tofu. The tofu was ok, I like it sliced thinner.

    Spicy fries
    Cynthia N.

    The food is sooooo good and delicious the waitress was amazing. The owner was super nice and hospitable . The spicy wings are fresh juicy and cooked to order. The spicy fries are so delicious! The green beans and chicken lettuce wraps are seasoned and taste amazing ! The yum yum sauce is a must have . The drinks are awesome I had a a zombie and a little beer both amazing drinks .

    Pad thai
    Caroline S.

    I came here with my coworker on a snowy day off work to try some Asian food. I came around opening time and the restaurant was empty except for us. The server was friendly and took our orders quickly. From other reviewers recommendations I had the crab rangoons for an appetizer. I thought they were just okay. I didn't taste any crab in the filling and there was something missing from the flavor (not quite sure what, but have tasted it in other crab rangoons). My entree was pad thai and it was also just ok. I did appreciate that the server was able to make it not spicy. Although I didn't actually try this (I ordered it to go for someone else), the person who ate the salt and pepper wings said she really really liked them, so that would probably be my recommendation if you decide to stop by.

    Raegan P.

    My husband and I went to the grand opening on Sunday. We ordered the crab rangoon and egg rolls for our appetizer. From the bar we ordered a lychee martini and Heineken. Both were super good and the beer was stored correctly. For our main course we ordered the cashew chicken, side of white rice and wor sue gai, side of fried rice. SO GOOD! You get a huge portion too, great for leftovers. The staff and owner are super friendly and helpful. The environment is family oriented, BUT has a great bar. My husband and I will be regulars. Can't wait to go back! A must try for great food and drinks.

    Singapore Noodles
    Heidi L.

    Singapore Noodles, my new favorite! Our orders have all been delivered on time or early and packed well, nothing forgotten. This isn't my favorite Asian restaurant to order from but it's pretty good and they don't overcook their shrimp! That's huge. We've tried several items that have all been winners. Instead of ordering egg rolls or spring rolls we opted for their Buckeye Rolls w/yum yum sauce on the side. Left us wishing we would have ordered a ton of just those LOL. Will definitely be ordering those again soon.

    Alan Z.

    Nice place, clean and new. Very kind service. Food is also nice with good price. (Arrived at 12am on Sun. but saw the close sign on door. Later found they forget to turn the sign to open. Glad did not miss the visit due to this :p )

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    5 months ago

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    1 year ago

    The spicy wings were delicious and the service was great, so I'll definitely will be eating there more often.

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    3 years ago

    They forgot my order and the order was not on point. Very frustrating and disappointed with the service.

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    Chuan Jiang Hao Zi

    Chuan Jiang Hao Zi

    4.4
    (153 reviews)
    3.7 mi

    Spectacular food. Chicken with green peppercorn is one of my favorite dishes in Columbus.read more

    I arrived at noon and the parking lot was already pretty full for this very unassuming Chinese…read morerestaurant from the outside. There is plenty of free parking which is nice. When I walked in the atmosphere was great, I could smell good food and heard conversations. There's a large area with large round tables to right and to the left are booths and almost all of them were full. The menu was a mix of Americanized Chinese, traditional Chinese and included Dim Sum as well. There were a number of dishes we didn't know much about and there were dishes being enjoyed by other customers that looked delicious. The wait staff was more than happy to explain the dishes and/or show us on the menu what someone was eating. They took very good care of us and shared the tasks of bringing our food, filling water, and just checking in. Now the food. The food came out very quickly! We all received a well filled bowl of rice. First out was the string beans, perfectly cooked, not droopy, and the flavors of garlic and hot peppers. Even though the peppers were there the heat was not overpowering at all. Next was the shredded pork with garlic sauce. The textures of the pork and bamboo shoots were a nice contrast and the sauce was perfectly balanced and craveable. The special grilled lamb, I was told, was some of the best in the city. It was tender and well spiced. Even when he said he was full he just couldn't stop eating it. For the dim sum order we got the shrimp dumplings, soup dumplings, scallion pancake, and sesame balls and they brought a soy sauce and a chili oil with them. The shrimp dumplings were tender but the dough was pretty sticky. I think this is normal and they were tasty with some of the oil on them. The scallion pancakes were very thin and gummy, this is the only thing we ordered that I would not get again. The soup dumplings were very small but packed a lot of flavor. The dough did stick together a bit so unfortunately some of the soup did leak out. The sesame balls were the hit and we're just the right amount of sweetness that we considered them desert. They were large, at least 2" in size, with a wonderful sesame seed covered exterior and a soft, sweet center. Chuan Jiang Hao Zi is a wonderful somewhat hidden gem. If you want traditional Chinese cuisine including all the different offal they have it and I would totally try it here over anyone else if I was brave enough. Portions were a good size for the price. I highly recommend checking them out!

    Photos
    Chuan Jiang Hao Zi
    Egg Drop Soup.  Was Good, Not Great.
    Egg Drop Soup. Was Good, Not Great.
    Lunch Kung Pao Chicken In Front, Honey Chicken In Back.

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    Lunch Kung Pao Chicken In Front, Honey Chicken In Back.
    Tiger + Lily

    Tiger + Lily

    4.2
    (529 reviews)
    6.6 mi
    $$

    Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

    Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

    Photos
    Signature ramen
    Signature ramen
    Miso ramen
    Miso ramen
    Craft cocktails

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    Craft cocktails
    Chilispot

    Chilispot

    4.4
    (184 reviews)
    4.0 mi
    $$

    This place came highly recommended based on reviews, and since I lived in China, I always look for…read moreauthentic restaurants. Unfortunately, this experience was quite disappointing. We ordered the dry pot lamb spine, but the portion was very small, and the lamb was extremely fatty to the point that it was barely edible, especially for $22.99. The shredded Potato was $12.99 and also a very small portion. The boiled fish was okay, but honestly the only dish we were truly satisfied with was the fried noodles we ordered for the kids. Overall, it was not what I hoped for, and I would not come back again.

    It's been a little while since my last Chilispot visit and I'm happy to report it's just as good!…read more We came on a Friday early dinner and it wasn't busy at all - zero wait to be seated and very quiet. We were greeted and seated quickly and service was very friendly. As we were hungry, we took a mi Ute to decide what to order. We had planned on storm fish, but made a last minute decision to Sichuan sliced beef (we loveeee a numbing pepper!) with starts of egg roll and spicy wontons. Seriously those wontons are one of the best things in the whole city. They're SO good I could eat a few orders of those alone and be happy. Egg rolls are nice, but just a simple egg roll. Nicely crispy and tasty with the spicy mustard. The Sichuan sliced beef was the perfect thing for a chilly rainy dinner. We love spicy so I'm a bad judge of heat level, but this is spicy but a numbing spicy. Lovely spooned over steamed rice. The cabbage and bean sprouts were my favorite bits in this dish because they added a crunch. Might ask for extra next time!

    Photos
    Window
    Window
    Chilispot
    Eggplant

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    Eggplant
    Blasian Grill

    Blasian Grill

    4.3
    (32 reviews)
    8.7 mi

    I keep hearing good things about this, and I've been meaning to come for a while, but it's out of…read moremy way. Plus, I figured hibachi can take awhile, and I usually don't have a long time for lunch. Today I had a little more time, and I made a point to head over. It is a bit out of the commercial sprawl at the corner. Look for the food truck, that's the first thing I saw, and it helped me find where to turn in. I wasn't sure if there would be dine in, but there is, plenty of seating inside and out. Inside there are seats at the counter, plus booths, plus I think a couple tables. Menu is pretty basic: hibachi and a few sides. I got steak and chicken, with fried rice, and you pick two vegetables so I picked cabbage and bean sprouts. You get a Yum Yum sauce, and you can add others, but I didn't need them. And the sauce container they gave me was plenty big. The steak was tender and perfectly cooked, the chicken was tender and flavorful, cooked in a nice sauce. The fried rice was great. The vegetables were perfectly cooked. And it all came out in about five minutes. They had a steady stream of carry out customers, but they still got mine on the grill, apparently as soon as I ordered it. Fast and good, and competitively priced for hibachi. A big portion, but not a huge, two days' worth of leftovers portion. But I was stuffed and couldn't finish it all. When I saw the drink cooler with just water and a few juices, I figured I'd have to go with those, but they do have fountain drinks. And they actually have a pretty good variety, cola, diet cola, cream soda, blueberry, cherry I think, and a few others. Anyway, several pleasant surprises, the food lived up to its reputation, I was in and out fast, and for not a whole lot of money in this day and age. I will be back.

    Worst 12 dollars I spent on food ,Nobody notified me when my food was done and had my food was…read moresitting for 10mins smh

    Photos
    Inside
    Inside
    Double Egg Yolk Anyone!?
    Double Egg Yolk Anyone!?
    Egg yolk

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    Egg yolk

    J Zhen Asian Bistro & Bar - chinese - Updated August 2026

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