Tzuco

4.2 (826 reviews)

PriceyMexican, French

Closed • 4:00 pm - 9:00 PM

Updated over 3 months ago

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Tzuco - Cochinita Pibil | Guerrero-style pork shank, black bean purée, pickled red onions, habanero salsa. Served with tortillas. - Mexican Near Me - Chicago, Illinois

Tzuco - Entrance decorations for Day of the Dead Celebration - Mexican Near Me - Chicago, Illinois

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Tzuco - Doña Margarita | Don Julio tequila, Dos Hombres mezcal, grapefruit and lemon juice, agave syrup. - Mexican Near Me - Chicago, Illinois

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Melissa R.

This is for your happy hour list. While it only goes til 5:30, this HH menu is more than enough to satisfy (and it's a totally original menu--only the guacamole and esquittes are on the main menu as sides). We tried the margarita and the carajillo (this one's for the espresso martini lovers) off the cocktail offerings and both were excellent. The chicharron de pulpo is not to miss and perfect for sharing, the tuna tostada has a kick and is a small bite. The hamachi collar is the real star, fresh and light but packed with flavor. I wish I had corn tortillas to roll it up in *chefs kiss. This is available in the bar area only and the servers were some of the best in the city--prompt and kind and gave great recs. We will definitely be back to sample the main menu.

Amber L.

Cute little area downtown. They have indoor and outdoor seating. The food was good but wouldn't say spectacular. They ran out of a dish and drink we wanted. They did give us a bday dessert. Service was a little slow but overall glad I tried it.

Tray

This is exactly my type of Mexican spot. Elevated without feeling too stiff and every dish had amazing flavor and presentation. Chef Carlos Gaytán was the first Mexican-born chef to earn a Michelin star and you can really tell there's so much technique behind everything. The vibes were super nice too. Dim lighting, warm wood interior, and one of the prettiest bathrooms I've seen in Chicago It starts off loud but calms down throughout the night. 8.5/10. Service was really good. Our server Leslie was sweet and gave solid recommendations. The check-ins slowed down later in the meal, but people were constantly refilling our waters which I appreciated. The steak tartare was delicious. Loved the flavor and the seed texture throughout it. Only thing I'd change is softer toast. 9/10. The tetela was INSANE. Perfect crunch on the shell and all the flavors worked together perfectly with the chicken. 9.5/10. For mains we got the barbacoa and costillas de res (we ignored the recommendation of getting only one main haha). Both were super tender with amazing texture and came with great garnishes, sauce, and tortillas. The short rib was my favorite. 9-9.5/10. Now the Maiz dessert... WOWWWW. One of my favorite desserts ever. Hard white chocolate shell on the outside with so many different textures going on. Ice cream, toffee sauce, brownie bits, flaky corn wrapper, caramel popcorn... every bite was perfect. 9.9/10. Overall this spot was chef's kiss Amazing food, beautiful space, and one of the best Mexican meals I've had in Chicago.

Eunice P.

Food: overall good and flavorful! We ordered: - guacamole - papas zamoranas - mayan ceviche - tlacoyo - pollo con mole - barbacoa - Drinks I got the ultimo palabra . I was nervous I'd be disappointed because I had recently visited CDMX but everything was good. The maya ceviche was a red sauce and not what I was expecting, was hoping it'd be a bit more refreshing. Service: no complaints Ambiance: we sat in their covered patio area and it was pretty loud

Xing Q.

Items ordered: Tetela (stuffed triangle-shaped corn masa, chicken tinga, sour cream, creamy chipotle, queso fresco) Costillas De Res (braised short ribs, tomato, onion, charred avocado, brussels sprouts, blend of guajillo & ancho chiles) I was in Chicago on a work trip, and had a rare off night with no plans. I decided to check out Tzuco, one of the restaurants of chef Carlos Gaytán, who competed on Top Chef. The style of cuisine here could probably best be described as contemporary Mexican. It was incredible, and I only wish I got to try a few more of the dishes. I booked a spot at the Kitchen counter. This is already a unique experience, as it's right next to the kitchen, and I had a view directly into seeing the preparation of all the food. I could clearly see the various stations, with one chef focusing on salads and ceviche, another two just focused on cooking proteins, and the one right in front of me finished and plated all the dishes. Because the plater was so close, I got a firsthand view of pretty much every single dish that the restaurant serves. The chefs were incredible, working at a breakneck pace. Every dish looked absolutely perfect heading out to the tables. The one dish that looked absolutely stunning, but I didn't order, was the mussels. It had a beautiful looking saffron-based broth, and all these little accoutrements like sautéed onions and pickled jalapeños. I was wearing slightly fancier clothing, and I didn't want to get that broth all over my shirt. The server was very friendly, and gave me a rundown of the menu. She politely tried to dissuade me from ordering both an appetizer and a large main, but I told her I had been fasting all day, and I was ready to take in some calories. She ended up talking me into the Tetela, a stuffed corn masa, and the Short Rib. Apparently the other proteins that the restaurant is really known for are the Cochinita Pibil (pork shank) and Barbacoa (lamb neck). My second choice was the pork shank, but ultimately I decided I'd rather have a beef main than a pork. Also, I regularly make slow cooked short rib, so I was curious how an elite restaurant would treat it. The Tetela was served first, and, oh my, it was just a total flavor bomb. I normally don't like queso fresco and sour cream, but I decided to just eat everything, including the sauces, the corn shell, and the chicken filling, in one bite, and it was heaven. I completely cleaned the plate. The red chipotle sauce was probably the best part of the plate for me, although the masa itself was really good too. The main was the short rib, which was absolutely stunning. First of all, I got to see the protein by itself resting in the kitchen prior to them plating it. It is a HUGE piece of meat. It was accompanied by some flour tortillas, charred avocado, a tomatillo-based salsa, some pickles, fresh herbs, and a pinto bean puree. I wanted to get everything into one bite, so I made tacos for everything. It was some of the best tasting food I've had, but with more acidity and more spiciness than I'm used to (in a good way!). The short rib was so tender and unctuous, the best kind of fatty. And every little thing served its purpose. The green salsa was really good, and the charred avocado in particular just added another layer of richness and fattiness to the short rib. I cleaned the whole plate for the short rib also, and at that point, I was probably pushing 3,000 calories. I didn't even look at the dessert menu, although I'm sure it would've been good also. If given the chance, I'd love to come back and try a few other dishes, especially the mussels and the lamb neck barbacoa.

Maya H.

It was so lovely to make it back to Tzuco! The last time I ate here was in 2022 so when I was back in Chicago for work this month, I knew I had to make a reservation. I sat at the chef's counter (one of my favorite things to do especially if I'm dining solo) and took in the sights, sounds, and smells of the kitchen. I started with a ÚLTIMA PALABRA and it was fantastic! Honestly this should have been my drink of choice all night. For food I ordered the tuna ceviche and pulpo enamorado. Tuna Ceviche: incredibly delicious and fresh with a smoky kick. The yuzu cut through the fattiness of the tuna so well and it was my favorite dish of the night Pulpo Enamorado: I wasn't sure about it after my first bite as I thought the octopus had too much of a char. After sharing this thought with the manager when he checked in on my meal he let me know that taste was due to the salsa macha. HOWEVER, once I pairs the octopus with the pickled carrots, peas, potato tonnato aioli it was a match made in heaven. The octopus was cooked well and was super tender I ended with the Maiz for dessert which was such a delight to eat! The charred corn ice cream was encased in a candied (?) corn mold, caramel, toffee, orange purée, honey gelée with caramelized popcorn. I also had a Michelin-starred Chef Carlos Gaytán sighting! This trip solidified Tzuco as one of my favorite Chicago restaurants.

Dessert. Looks like lemon. It is not. Fun dessert!!

Trudy M.

This is a fun, upscale Mexican restaurant. I made a rez a week prior. We were in Chicago for a business trip and a friend/fellow diner had been here for a business /group dinner and recommended we try it. Again (for her). The restaurant was accommodating when i called earlier in the day if we could push the rez back. They were so friendly about it. Three of us diners shared: MEJILLONES mussels,seffron beuro blanc. driad choriao, pickled jalepeton, house mada masa TETELA Stuffed triangle-shapad com masa chicken tinga. Sour cream, creamy chipotle, queso fresco BARBACOA with tortillas. We let them know that I am not able to handle spicy food. They were happy to place such sauces and salsas on the side. I was so grateful. The server was always helpful and eager to make our meal pleasant. Mission accomplished. The barbacoa lamb shank was very tender and the spices used were amazing. Wrapping a piece of fresh tortillas around a lamb bite was a tasty experience. My Hubby and friend both ordered cocktails and the second round came with instructions to taste one item first? The other was on fire. It resembled an old fashion? I wish I had tried the sangria. Next time. The desserts!! When a restaurant follows through with elevated desserts, it says a lot about the chefs and pride of the restaurant. We shared: MAÍZ Charred corn ice cream, caramel, toffee, orange purée, honey gelée with caramelized popcorn. It looks like a corn on the cob! But it is NOT! What a fun dish. So yummy! LIMON Lemon mousse, coconut crumble, lemongrass ice-cream, yuzu jelly. It was shaped and looked exactly like a lemon. It was refreshing and fun to eat. I love yuzu anything. Highly recommend!

Omar G.

Usually enjoy this place. I absolutely love their Horchata Latte Martini! I ordered both their specials, the lobster tostada and their drink special both of which I enjoyed. I only really came for a couple drinks and maybe something light. Unfortunately our server seemed extremely pushy and made us feel like we needed to hurry up. Even when paying for the bill he stood over me while I was getting the cash in order instead of waiting for me to leave the check on the table which made it extremely awkward. Ended up leaving and going to Z Bar down the street to finish up the night. Drinks food and atmosphere are great but service pretty much ruined everything else.

Allison G.

Always love tzuco! The mussels and the tzuco marg are my favorite part by far. The mahi mahi was delicious with the herby sauce, would definitely get that again!! First time sitting on the patio and it was a great vibe.

Cady D.

Late review from restaurant week back in early February! I've been to Tzuco a few years ago, but haven't gone back and thought this would be a good excuse to go since the restaurant week deal seemed worth it. We did the wine pairing too, and it was amazing! We were obsessed with the dessert pairing the most -- it worked so perfectly. I still think about it. We had a choice of an appetizer, entree, and dessert. For my appetizer, I got the tetela, which looked so beautiful on the plate, and it was even more tasty than it looked. For my entree, I got the pollo con mole, and the flavors all worked perfectly together. And for dessert, I got the cacao.

Eva B.

I went to Tzuco last night (Wednesday) without a reservation. It was still pretty busy, but we were seated right away -- no wait, which was a pleasant surprise. The drinks were solid. The Rosé Margarita was really good -- refreshing and well-balanced. The sangria was described by our server as "balanced," and while it was smooth, I could definitely taste the brandy more than I prefer. We ordered two appetizers and one main entrée, and it was more than enough food for two people. My only hesitation is that some of the dishes looked more substantial in the online photos and descriptions. The fried plantains and Brussels sprouts were more of a shaving or garnish than a true side. They were flavorful, just very minimal in portion -- especially on the Short Rib and the Mayan Ceviche. That said, the overall vibe was beautiful. The space truly felt like you were transported to Mexico City.

Victoria S.

We went here for brunch during the weekend and got a table with no reservation no problem. We were seated quickly a service was great. The ambiance was a bit strange. It was very industrial looking and I believe they were going for a desert look with minimalism but it just lacked character and vibe. It was almost cold and empty looking. Just not what I was expecting. The food was good. The tacos were my favorite part and very flavorful and juicy. The other dish was interesting and something out of our comfort zone and it was good but the prices were a bit extreme. I'll probably be coming back for happy hour to taste other things for a more reasonable price.

We do not have enough words to say how much we enjoyed our dinner at Tzuco! We ate at the bar since we were headed to a concert and David was our bartender/server. He took the time to get to know us and recommend several things on the menu! We had the ribeye tacos, mole, and chicharron de pulpo. Mole was my favorite and the tacos were my husband's favorite. It was all delish. The experience, hospitality from David and food left us talking about it still the next day after! We cannot wait to be back! David - Fuiste tan atento e hiciste que nos sintiéramos increíblemente bienvenidos esta noche! Muchas Gracias! Nos veremos cuando regresemos a Chicago!

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Sammi C.

Elite 22

586

115

172

5 years ago

I really enjoyed the vibes of Tzuco. Tiktok brought me to this restaurant and I loved it. I would recommend going here for brunch with the girls. We got the shrimp ceviche and and the Tzuco Shakshuka. It was very delicious and honestly didn't really know what was in the shakshuka but every bite was delicious. The pita bread they offered was soft and amazing to dip in the shakshuka. read more

Tzuco - Mexican Near Me - Chicago, Illinois

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F R.

3 years ago

Nice trendy upscale ambiance. Service was great. There is a knowledgeable and attentive staff. The food well seasoned, tender, and delicious. I would have preferred my main course piping hot and but they did take the time to present and plate it well. The cocktails were unique and well made. read more

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Carmen G.

Thank you, F.R. for your feedback and fantastic pics!

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Evette M.

5 years ago

This restaurant is definitely an experience. The ambiance takes you to a town in Mexico. The decor is definitely something you wouldn't usually see in Chicago, but it's still a must see. The sangria is so tasty. The food and desserts as well. When I got my dessert it was in the shape of a snowman. This dessert was definitely tasty and perfect for a Christmas celebration. Can't wait to go back. read more

Tzuco - Snowman dessert! - Mexican Near Me - Chicago, Illinois

Tzuco - Ceviche and tacos - Mexican Near Me - Chicago, Illinois

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Lorenzo M.

5 years ago

Wow, wow, wow that's all folks. French Mexican fusion. Like nothing I have experience when in the Windy City stop by and see Chef Carlos. read more

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Jennifer P.

Elite 17

147

3 years ago

I would skip this place as it's over hyped unfortunately. We had the tuna ceviche which has this black sauce on it. It came out looking beautiful but then this black sauce they had you mix in over whelmed this. We also had the steak tartare which was strange with guacamole at the bottom. It came with these huge pieces of bread which was good but felt imbalanced. We had the masa with chicken tinga and this was yummy. For entrees we had the braised pork and the Chile relleno. The braised pork was served cold so we sent it back. The send one was lukewarm so we just ate it. The Chile was good. Last we had the sponge cake dessert and this was delicious. The cocktails were also good. It reminded me of a Tulum restaurant that was more vibe than amazing food. Not worth the $300 bill. read more

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Megan K.

Elite 23

132

342

5 years ago

The opening of a French/Mexican restaurant in Chicago was much-needed. All in all, food is delicious and not something you can easily get anywhere. A few dishes fall short, in that they weren't anything special and not something you couldn't get elsewhere and maybe even taste better. The guacamole fell short (had little tomato and onion, was basically mashed avocado). We also didn't love the Tetris (it was yummy but tasted like a at-home taquito). The MUSHROOM CAZUELA, CHILE RELLENO and BARBACOA were phenomenal. I liked the flour shells but we weren't sure if they were handmade (if they aren't, they need to fix this ASAP and make the tortillas from hand). The broccolini is also a must-order (it had the most delicious truffle cream sauce on top). The MAÍZ Y AZAFRÁN (sweet cornbread dessert and saffron ice cream) was extremely delicious. Don't skip on dessert here! read more

Tzuco - MAÍZ Y AZAFRÁN - Mexican Near Me - Chicago, Illinois

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Caroline G.

5 years ago

Tzuco was an amazing experience from start to finish. Our server was excellent and attentive. The food was delicious and comforting. I was personally blown away by the duck waffle. The duck was cooked impeccably and had a robust myriad of flavors along side the sweet potato puree and harmonious syrup. My husband and I were celebrating our 6th wedding anniversary and we know this anniversary will be one we remember thanks to everyone at Tzuco. Mil gracias. read more

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Foodie E.

138

3 years ago

We were told we couldn't wait at the bar while waiting for our table. because they aren't seating there. Service decent as well at the food. As we were in the middle our our meal we were told it was last call for the bar and kitchen. It's was 9pm. The place was packed. Strange read more

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Jacqueline M.

3 years ago

Incredible food and great ambiance. My favorites were the tuna ceviche and pulpo enamorado as well as the arroz con leche. read more

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Carmen G.

Thank you, Jacqueline! We can't wait to host you soon.

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John H.

247

5 years ago

Amazing gourmet Mexican-French. Do not miss this one-of-a-kind dining experience. There is no finer Mexican-French cuisine than what one finds at Tzuco. It was clear every item we ordered was thoughtfully crated and expertly crafted. This food and drink are dreams that that have come to life. This is a as much art as it its dining. Highly recommend the sangria--it is exceptional. The pulpo (octopus) was an extraordinary starter and our entrees, the scallops and the port shank, were to die for. We ended with Durazno, the peach dessert, and were blown away. Thanks to my lovely wife for finding and booking this night out. read more

Tzuco - Durazno, the peach dessert. A work of art that tastes like paradise. - Mexican Near Me - Chicago, Illinois

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Bo B.

5 years ago

Every little detail was attended to from service to execution. When making reservations we included a food preference to avoid. Upon sitting down the waiter already knew this and the meals were prepared accordingly. The ambiance is laidback and unpretentious, yet you feel well cared for through the meals. The fusion of French and Mexican offers the best of both worlds. Meat that literally falls off the bone, paired with silky smooth tortillas, subtle pickled vegetables in brine that was light yet brought out the flavors. The kitchen produced an amazing combination of flavors using salt, fat, fresh cilantro and watercress and spicy heat. The portions are very generous, so you may want to consider splitting some of the main dishes. This is well worth a visit, for a special occasion or just to enjoy an incredible meal. read more

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Leah C.

Elite 26

827

5 years ago

welcome back to 2019... as many have mentioned, they check all the boxes in our strange dining times. it was a great experience! their outdoor space is very comfortable (open roof) and they provide individual coat racks per table. guac is underwhelming but take a dive into the broccolini -- don't miss out as it's a side. it was actually the favorite dish of the night! as a vegetarian, i should've went with the obvious chile relleno but i ordered the cazuela. i don't love goat cheese and it was 90% goat cheese so that's my fault! i stuck with wine - i asked the server if he could convince me to have a marg but he told me if i liked wine, to stick with it so i listened :) read more

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Mel C.

Elite 19

100

131

234

5 years ago

I loved the staff, decor, and ambiance. The food was delicious and presentation was amazing. If in the area looking for Mexican food this is your spot. read more

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Isela H.

3 years ago

LOVE LOVE LOVE! Not only is the restaurant absolutely beautiful but the food and drinks are amazing! The staff was very knowledgeable and made great recommendations. We will definitely come back on our next trip to Chicago. read more

Tzuco - Outside entrance - Mexican Near Me - Chicago, Illinois

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Carmen G.

Thank you, Isela! We wish you a happy return home!

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Neha C.

Elite 21

402

5 years ago

Came for the grasshoppers and stayed for the food! Seriously - you can order grasshoppers with your chips and guac! I myself refused to try this but my boyfriend was all about it. He enjoyed them so much the waiter packed them up for us to take home! The portion sizes are good for sharing! The chorizo crepe with the creamy chipotle sauce was a winner with both of us - the perfect mix of meaty, cheesy, and saucy. Had to try the duck waffle and honestly it was one of the best Belgium waffles I've ever had! The duck was tender and the sweet potato purée was a unique addition. Had a fun dining experience (thanks to the grasshoppers!) and already cannot wait to come back to try their dinner menu! read more

Tzuco - Chips and guac (not pictured - the grasshoppers!!!!) - Mexican Near Me - Chicago, Illinois

Tzuco - Chorizo Crepe - Mexican Near Me - Chicago, Illinois

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Lindsay W.

125

6 years ago

Amazing food & atmosphere! I've been wanting to check this place out for a very long time now so I decided Tzuco would be my first stop for post-COVID dining & I was very impressed by their handling of all the protocols, they definitely put me at ease. My friend got the burger & she said it was delicious. I got the soft crab sandwich & it was amazing! I loved the crisp to the sandwich. Will definitely be going back. read more

Tzuco - Soft-Shell Crab Sandwich - Mexican Near Me - Chicago, Illinois

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Priya B.

2 years ago

Service and ambiance were great! Food was mediocre. The guacamole and tetela were good. The octopus was chewy and fishy. The tuna ceviche was warm. The pork was flavorless. read more

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Meredith B.

271

3 years ago

Food was delicious and shareable. We got two apps and the pork shoulder for the main course. Ambiance is great. read more

Tzuco - COCHINITA PIBIL - Mexican Near Me - Chicago, Illinois

Tzuco - Feb special-sorbet with freeze dried rose petals - Mexican Near Me - Chicago, Illinois

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Carmen G.

Thank you for the kind words and the incredible pictures!

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perry f.

6 years ago

I love Tzuco and since Covid, I have been craving Chef Carlo Gaytan's Hamachi Ceviche Verde now served with a cactus sorbet. And I been dreaming of his habanero pork shank which may be the one signature dish currently carried over from his brilliant Michelin starred restaurant Mexique. The triangle shaped corn masa Tetelas, stuffed with chicken breast were a delight. I was impressed by care and all the safety precautions Tzuco is taking at this critical time of reopening their restaurant. Our temperatures were taken as we checked in, hand disinfectant, tables far apart. lots of new shaded patio space. Our charming server Cali explained the health dept. rules and showed us how to pull up our menus off the QR code decals at each place setting. And she directed us to a delicious Mexican Sauvignon Blanc. The food was delicious, the experience was relaxing - just what we both needed. read more

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Elise C.

5 years ago

Where do I begin?! I was brought here for my birthday dinner and I had not a single complaint. This Mexican-French infused menu is to die for! I had to try a little bit of everything, my favorite by far was the Cochinita Pibil. The pork melted off the bone and was seasoned beautifully. We also got to try their take on French Onion soup, the Steak Tartare, and the Pulpo Enamorado. Everything was phenomenal. Cannot wait to revisit. (My mouth is watering as I'm typing this review by the way.) read more

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Daniel L.

4 years ago

Great food, reasonable prices (for a major US city), friendly staff. Flavors were on point. For me, the mussels were the standout and came with a comically large side of bread that I absolutely devoured. Definitely would recommend. read more

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Carmen G.

Thank you, Daniel! We can't wait to have you back again!

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Diana M.

Elite 24

210

5 years ago

The ambiance is amazing! This place is one for the books. I think the food is a bit overpriced for the quality and the size but I will definitely be coming back! If you have a chance, try the pork shank! Amazing!! read more

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Zoe S.

5 years ago

Not impressed. Octopus is a bit too salty although you can make it a bit better with the corn tortilla. Lamb neck tastes very heavy. Picked vegetables help a bit, but I wish the sauce can do a better job. El Grito tastes great! read more

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Rodrigo D.

5 years ago

Not as good as I expected form this restaurant, based off on other reviews and the chef from this restaurant. The staff was really friendly but the food was not. Will not come back for this price and quality. read more

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Lori R.

2 years ago

Exceeded expectations. Delicious food and lovely service. Standouts were the burger, the pulpo, the mussels, which had bits of chorizo inside, and the bread, which we sopped off the unreally delicious muscle broth. You must try this place. read more

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Paige G.

Elite 21

619

162

4 years ago

This place is v. cool. But also expensive and pretty good food wise. I don't know why I go to places like this and expect a MEAL, I just have to set my expectations lower. All in all, a great experience- servers were really kind and attentive (but not too attentive!), the drinks were 100% (loved the Mole Old Fashioned!), the food was pretty surprising. Guacamole- super good, Tikinxic (mahi mahi) was suuuuper funky like what am I eating? I can't tell if I love it or not- I love that kind of food! Tlacoyo was similar, just a very cool taste in the mouth. Towards the end I said, I'm still hungry- and a minute later I was super full. Thanks for the experience before we leave Chicago for Philly! read more

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Jess L.

3 years ago

Tzuco never disappoints -- great pick for a night out or weekend brunch. Save room for their super cute (and delicious) seasonal desserts. Service is attentive, and ambiance is upscale but fairly chill. read more

Tzuco - Guacamole and chips - Mexican Near Me - Chicago, Illinois

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Carmen G.

Thank you so much, Jess! We can't wait to have you again!

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Liliana G.

5 years ago

Delicioussss!!! Tzuco was my favorite restaurant in Chicago, I tried the crepe and shrimp cocktail and it was so good! 1000% recommended I also loved the michelada, was spicy and authentic! read more

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K K.

6 years ago

Mediocre service experience overall. They took COVID very seriously (which I appreciate- temperature checks, phones for menus, contact info in case of need for future contact tracing) -- but is this just COVID theatre? I mean why does every table get a laminated wine list then (but food menus only by QR code?) Our waitress was kind, effusive about the dishes she loved, but ultimately a sublime expert in the "early snatch" -- yes, I still have a tiny bit of wine left in my glass that I was waiting to savor, why are you taking it?! Please ask me before you take my glass away, where it's too loud outdoors for you to hear my siren call to come back with my glass. The bussers were also masters of this art in hurried customer service- we enjoyed a flatbread but wanted to have some later on, but they nearly took it away. Luckily he heard me saying I wanted more of the avocado flatbread. The dinner overall felt rushed. I didn't even have time to "cheers" my friend after we'd ordered a full bottle of wine... they had plenty of open tables, it's not like they couldn't wait a minute longer. Bottle of rosé - mediocre. Burger - ok. Avocado flatbread - good, nice salsa. Stuffed chile relleno - nice, but $$ for a basic dish you can get from any Trader Joe's. This being their only vegetarian entrée, it was really disappointing for it to be so plain. Go once. Don't spend a lot of money or you might be disappointed in this mediocrity. read more

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Shannon M.

5 years ago

The food was inspired, and we enjoyed it. The service was surprisingly bad, and I don't know why, as there seemed to be servers everywhere. It started at the hostess station. As I approached, the hostess was speaking with a server. I stood there for about a minute while she continued chatting, and refused to acknowledge me. It took a full ten minutes before the server came to our table to get a drink order. The glasses of wine he delivered to our table were "corked", which he admitted when he brought two glasses from a different bottle back. But we initially waited ten minutes after he delivered them to try and send them back. Since he never returned, I finally took them myself up to the bar. The appetizer took a full 50 minutes to arrive at our table. He claimed he waited to put the order in because my dining companion was running late, but I didn't ask him to do that. After she arrived, we waited over a half hour to get the appetizer. Thankfully, the main dishes came timely, or we would have missed the show we were going to. read more

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Maria B.

2 years ago

I am little disappointed in the service and food. I had reservations at 7:15pm arrived 10 minutes late and they had given our table out. I asked the hostess if there's a 15 minute grace period she said yeah but we have to wait and let others go in-front. I understand we were late but we are in the 15 minute grace period and our table was give out. We had to sit down in the patio. The food was ok noting out of the ordinary. I would just got to real authentic Mexican place for the food. Our waitress was great! She did have other tables to serve but she did the best she could to serve us. read more

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Prabhneet P.

Elite 22

137

6 years ago

Very nice covered outdoor seating that is heated, which is great for COVID accommodations. They provide little coat racks next to the tables which is a unique and cool addition. All of the food was delicious, especially the ceviche and the lamb dish. They brought out an adorable little dessert for my birthday as well. Great service! read more

Tzuco - Saffron ice cream with caramel popcorn - Mexican Near Me - Chicago, Illinois

Tzuco - Cake stack - Mexican Near Me - Chicago, Illinois

Tzuco - Steak tartar and avocado - Mexican Near Me - Chicago, Illinois

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Alex S.

6 years ago

Arrived on time for a reservation, and we were told to wait while they got our table ready. While we waited, they gave away our table. The staff was not particularly apologetic, particularly the "manager" who didn't even acknowledge the fact that they'd made a mistake. Finally, they seat us over 30 mins past our reservation time and offer free appetizers to make up for the problem. However, when the bill arrived, they'd charged us for everything. Not going back given the poor service and indifferent staff. The food was fine, but nothing to merit the attitudes and mismanagement that went along with it. read more

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Oscar S.

Elite 24

138

622

492

6 years ago

Totally enjoyed having dinner at Tzuco.Had been very much looking forward to it.And I was not disappointed.I had high expectations and those expectations were met.Everything was perfect from start to finshish.Ordered the mejillones and that sauce was soooooo delicious.My carne asada was cooked perfectly and well seasoned.Also ordered the maiz y azafran for dessert and it was an absolute delight.I definitely plan on going back and trying more items.Service was excellent.Totally deserves the 5 stars. read more

Tzuco - Carne Asada and Mejillones - Mexican Near Me - Chicago, Illinois

Tzuco - Maiz y Azafran - Mexican Near Me - Chicago, Illinois

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Tony C.

5 years ago

The food and drinks were great. Recommended by @foodiexfancy and it did not disappoint. The atmosphere was just as good as the food. I went with the burger and my girlfriend tried the lamb. Amazing. read more

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Sheridan S.

Elite 23

150

6 years ago

Great place! Service was great as well. Gio was really knowledgeable regarding the menu items and gave great service. Asked about our flavor palette and steered us in the right direction of food items. Very windy out but the patio is well covered and heat lamps are available as well. Will be coming back. read more

Tzuco - Chilaquiles - Mexican Near Me - Chicago, Illinois

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Roxanne Z.

296

7 years ago

I would give it a 3.5. It is tapas style, and the dishes have a special flavor that I haven't had else where. However, all the dishes are roughly the same flavor. We had the pepper dish, the award winning octopus, the corn appetizer, the shredded chicken tortilla and the citrus infused tapioca and sherbet as dessert. The dessrt was delicious and delicate, and the pepper was delicious and flavorful. The corn sucked. It was watery and underwhelming. The octopus was too hyped. It was tender, but too salty. What made the experience a 3.5 instead of a 4 was the aervice. The servers kept rushing us and trying to take our dishes away when we were obviously still eating. They also kept standing around and staring at us. Stop it! read more

Tzuco - Shredded chicken tortilla, corn, octopus - Mexican Near Me - Chicago, Illinois

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Mike M.

182

3 years ago

Good food and atmosphere, but service was slow and they were surprisingly not that crowded for a Sat. Night in Downtown Chicago! I recommend reservations if you go for preferred seating. We sat at the bar and had a cocktail for a half hour or longer before we were seated. Definitely, not inexpensive for casual fine dining! read more

Business owner information

Carmen G.

We appreciate your review, Mike! We hope to see you soon!

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Akila A.

396

113

5 years ago

Heavenly!! So glad this is where I went to eat (outdoors) after a 5 month dining out hiatus. read more

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Lauren B.

7 years ago

I came for dinner with a group of 7 friends I was spending the weekend in Chicago with. The ambiance was nice with unique decor and furniture. BUT, the service was just atrocious. First, our waiter was an overly eager guy who continually cut us off as we asked questions about the menu, kept insisting we needed to order 2 of each dish (we wanted to taste several so we ordered one of each of our selections in order to get more variety), and then would disappear for 20-30 minutes at a time, leaving us unable to order additional items or get drinks replenished. I had to try to get his attention 3 separate times to order one dish I had been trying to add. But that wasn't the worst part. The dishes came out of the kitchen rather slowly and by the time an hour and half had passed during our meal, we realized that we were still missing FOUR dishes (mostly appetizers/starter plates we were all going to share). With slow service and weird vibes from the waiter, we decided not to make a big deal of the missing dishes so we could just wrap up the night. We asked the waiter if anything else was coming out of the kitchen and he said no, so we asked for the check. Upon reviewing the bill, we saw that the 4 missing items were listed on the check! After pointing out the mistake to the waiter, he left and came back and BRACE YOURSELF, said the chef had told him he needed to ask us to LOOK AT OUR PHONES because he remembered us taking pictures of our food every time it came out (we are millennials; food pics are a thing), and he wanted to verify with OUR photos that the food did not in fact get delivered. We. Were. Flabbergasted. We asked him if he was serious, and my friend proceeded to give him her unlocked phone with her photo gallery open so he could do all the searching he wanted. Sensing our complete disgust, he started to backtrack and say "oh I only want to look at your phone if you're comfortable with me doing that". Why would we be AT ALL comfortable with this situation? The waiter, the chef (according to the waiter), and the restaurant itself was basically calling us a table full of liars by asking to review our cell phone photos to prove whether or not we received the 4 missing dishes. Privacy violations aside, we obliged to prove our point. He proceeded to look through the photo gallery, which of course displayed a multitude of photos and NONE of the missing dishes. I have never experienced such distasteful, horrendous, and tacky customer service in my life. After we thoroughly conveyed how displeased we were at the latent accusation, the waiter said he would make the corrections to the bill. A very timid manager then approached our table and mumbled some sort of half apology I couldn't hear as I was on the other side of the table, but it left my companions very underwhelmed. The waiter then had the audacity to keep coming to our table while we signed our checks, essentially arguing WHY he had to look at our phones, and then when my friend asked him to please leave and stop talking about it, the waiter said "you don't have to tip me if you don't want to". Needless to say, we left feeling disgusted, angered, and overall just SO confused as to how a restaurant could risk upsetting customers (all of whom are successful young professionals, both visitors and locals to Chicago with wide networks) to this extent over a handful of starter dishes that couldn't have cost more than $16 each. It seemed like a very thoughtless, amateur hour move. As for the food, all service atrocities aside, we were unimpressed. The best dish was the octopus. The pork was good, not great. The fish was dry, the guacamole was bland, and the dessert was so unappetizing that we left half of it on the plate - 7 people couldn't finish it. But it didn't matter in the end because even if the food had turned out fantastic, the "service" was so terrible that it truly ruined our night that evening. We had arrived so excited for a great dinner with friends, and left never EVER wanting to go back there. read more

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Business owner information

Carmen G.

Hi Lauren,…

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Page 14 of 21

720 N State St
Chicago, IL 60654
Near North Side
Directions
(312) 374-8995
Call Now
Visit Website
https://www.tzuco.com

Full menu

Hours

What time does Tzuco open?

Tzuco opens at 4:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.Tzuco opens at 10:00 AM on Saturday and Sunday.

What time does Tzuco close?

Tzuco closes at 9:00 PM on Monday, Tuesday, Wednesday and Sunday.Tzuco closes at 10:00 PM on Thursday.Tzuco closes at 11:00 PM on Friday and Saturday.Tzuco closes at 2:00 PM on Saturday and Sunday.

Mon-Wed 4:00 PM - 9:00 PMThu 4:00 PM - 10:00 PMFri 4:00 PM - 11:00 PMSat 10:00 AM - 2:00 PM, 4:00 PM - 11:00 PMSun 10:00 AM - 2:00 PM, 4:00 PM - 9:00 PM

Payment methods

Does Tzuco take Bitcoin?

No, Tzuco does not take Bitcoin.

Does Tzuco take credit cards?

Yes, Tzuco takes credit cards.

Food & Alcohol

Does Tzuco have catering options?

No, Tzuco does not have catering options.

Does Tzuco have a drive thru?

No, Tzuco does not have a drive thru.

Does Tzuco have a happy hour?

No, Tzuco does not have a happy hour.

Does Tzuco serve alcohol?

Yes, Tzuco serves alcohol. Full Bar

Indoor Amenities

Does Tzuco allow dogs?

No, Tzuco does not allow dogs.

Does Tzuco have TVs?

No, Tzuco does not have TVs.

Outdoor Amenities

Does Tzuco have bike parking?

No, Tzuco does not have bike parking.

Does Tzuco have outdoor seating?

Yes, Tzuco has outdoor seating options.

Does Tzuco have parking?

Yes, Tzuco has parking options. Street Parking

Other Amenities

Is Tzuco wheelchair accessible?

Yes, Tzuco is wheelchair accessible.

Does Tzuco have free WiFi?

Yes, Tzuco has free WiFi.

From the Business

Specialties

Chef Carlos Gaytán’s Mexican heritage combined with the French techniques brings to the table the most authentic flavors, textures, and aromas. TZUCO interiors describe the perfect frame to display the fresh, beautiful and colorful culinary creations of Carlos Gaytán hometown Huitzuco, México.

History

Established in 2019.

Chef Carlos Gaytán’s restaurant in Chicago, is an homage to his Mexican Culinary customs and his love for French Cuisine. Tzuco – named after Gaytán’s hometown in Guerrero, Mexico: Huitzuco – offers an experience that is all about coming together. Chef Carlos Gaytán’s main expectation is to evoke the cozy and endearing sensation of being home, surrounded by family. Gaytán creates every dish with eager creativity. Inspired by his mother’s ways, he does not follow a recipe book as much as his heart. His Mexican heritage is complemented by the French techniques he learned in his thorough training. All of which bring to the table the most authentic flavors, textures and aromas. TZUCO® is Carlos’ best expression of himself. A place where time and memory are encapsulated. Food that excites the spirit and warms up the heart. This is the amazing world of TZUCO®.

Tzuco Reviews in Other Languages

Ask the Community - Tzuco

Do they have Gluten-Free options?

No answers yet. Be the first to answer.

Do the employees get healthcare with the 3% surcharge on every bill even though Covid is over?

No answers yet. Be the first to answer.

Do they have any halal meat options?

Hi Robby, Unfortunately, Tzuco doesn't offer halal options. If you have any other questions, do…

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Is this place kid friendly?

It can be. But you don’t see many children there

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Do you offer half portions for people that have had bariatric surgery?

Hi JJ, We do not usually serve half-portions, but we are sure that we can accommodate to your needs. Please feel free to send us any other questions that you may have at…

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How loud is the restaurant?

It's a damn riot! Basically like a concert

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Do they have any vegan options?

Kind of. There are a few things to choose from but they are really vegetarian options that you have to ask to adjust. For example, there is a bean appetizer that has some light cheese on top. You can remove that of course.…

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Do you have valet parking?

I walk by here frequently as I live around the block and I have not any valet options unless that has changed recently. There should be street or garage parking you can find nearby

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Anyone know if the patio is heated?

Hello Josh, Our Patio section has enclosed walls with a winter box, heaters all around and a…

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How long is the wait usually? Can we make reservations?

You need to make a reservation and there's no wait time. ;)

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Do they accept walk ins?

Yes and if you are flying solo, sitting at the bar offers a great vantage point over looking the open kitchen.

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Is it easy to park near Tzuco?

Somewhat easy. Since it is downtown, you should plan ahead by looking at SpotHero or other parking apps. They have street paid parking too.

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Is there a bar you can dine at as well?

Yes there is a bar area with high top tables and a bar counter.

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What is the difference between the Chef's Counter and the Dining Room?

Hello, Chef's counter is at the high top seating area facing the kitchen. The dining room is a regular table on the floor. Best!

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Price list ? not sure i want to visit a restaurant with guests that will not show a price list?

It's somewhat expensive, about $50-60/person, or more. My recollection was $25-35 for entrees and $12-19 for appetizers/small plates. Wine list was reasonable for this level of dining ($40-70/bottle). Splitting one appetizer and two entrees would…

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I don't see a menu for brunch - is it the same as the dinner menu?

Hello, we will have it ready and upload as soon as we can. We are officially open for brunch Nov 15!

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Is there bar seating?

We take both but we encourage reservation since we are fully booked this weekend! You can make a reservation at rezy!

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Is there valet service or how is parking in the area?

Hello, we do not have valet yet. We are working on it. You can park in the street with ParkChicago.

View 4 more answers

Anyone know the prices? Hate sites that don't list their prices

Small plates are 15+ Large plates are 30+ (and some are more than enough food for two people!) Drinks are 12+.

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La Grande Boucherie

Best happy hour specials!…read more Can't beat $1 oysters on Mondays. They pay a lot of attention to detail. Service was amazing. Staff are very knowledgeable about the drinks they serve.

We booked a table for 8 to celebrate an 80th birthday. The service was fine as was the ambiance,…read morebut we found the food to be mediocre and overpriced. We ordered the $195.00 seafood tower, only to find that it barely included any seafood, 1/2 of a lobster, 4 shrimp and about a dozen oysters. I understand that Chicago is not a coastal city, but to not even include an entire lobster for a tower that cost $195.00?! Yikes! The drinks are also very expensive, and we found the steaks to be tough and dry. The Niçoise salad was awful, and not at all what we expected. It was drowning in dressing and the combination of anchovies and tuna did not work. It was also quite obvious that the tuna was not seared properly. I did think the roast chicken was good, and the fries were by far the best part of the meal. We went to several fine restaurants over the past few days to celebrate a milestone birthday, and La Grande Boucherie was the absolute worst in terms of value and quality of food. They were also the only establishment that didn't give the celebrant a small desert with a candle to mark the occasion. Just disappointing all around.

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Inside during Christmas

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La Grande Boucherie Chicago

Le Bouchon

TLDR vibe: your rich "cultured" friends you kind of hate just got back from France and youre like-…read moreoh I know a place. Or youre dating someone who likes Anthony Bourdain and you've convinced her you're a foodie. I rarely if ever give a place 5 stars but I have to for this place. At a high level heres what made it stand out to me from other often mentioned places in chicago: the portions felt decent for the prices, the food was actually good, and the vibe truly did feel like a busy French bistro vs the well spaced large rooms of most other restaurants. It's not great if youre someone overstimulated easily, hard of hearing, or need elbow room. Or if youre looking for this uber luxe quiet formal vibe. But if you want to go somewhere where you feel like youre in a (extremely well known) hole in the wall this is it. Even though it was crowded one of my favorite parts was that the chefs or at least culinary dressed not front of house vibe dressed staff- were walking around as well so it was like you were really in the back of the kitchen secret table vibes. I also appreciated that a couple got engaged and they called attention to it without making us all cheer incredibly loudly. Me and the table next to me were like- who? what? They have good N/A champagne which I appreciated. And the bay leaf ice cream tasted like some legit herbs - which as someone whose goal is to really taste plants and the flavors of the earth - I appreciated.

Le Bouchon is an excellent example of the idea one *can* have too much of a good thing. Alas, there…read morewere more things that went a little south with the experience. I ordered the Escargot and the French Onion Soup. There was also free baguette included at the start of the meal. I loved that the baguette had a substantial crust, for it was an absolute delight to butter it up (though not the best butter in the world), and dip it into the herbaceous escargot butter. However, the inside, despite its temperature, was still gooey/doughy. Too much crust or some other technical issue? I'll let those with baking experience sound off. Whatever the case, the last thing I want to do with fresh baguette is ripping out the innards and rolling it into a ball of silly putty. Now, for the escargot... ah snails, an old favorite, for I don't really love fast food (ha!) These were mostly good, save for two things: First, the texture was still just a little slimy, reminiscent of an oyster. 30 seconds more cook time is all they needed, a minute would be too much! Second, the sauce didn't do them any favors. I've had escargot in a rich, buttery, garlicky, slightly herbed sauce that was beyond divine. This dish went triple-overboard, if not more, on the greens - making it resemble a chimichurri rather than something turning snails into decadence. Now, we arrive at the French Onion Soup. The sheer amount of cheese was so excessive that I recoiled even though I have a line item in my budget for cheese. I fished what remained out, and consumed it only out of spite. Now, while I appreciate the use of crusty bread that didn't turn into soggy croutons, the size of the pieces was too large. I'm one who orders prepared food with the understanding that it is prepared and should require minimal additional work. Steaks that need slicing are exempt, soup is not. Unfortunately, there was one more undoing: while I can understand a less sweet soup may be normal variation in the recipe, one of the spoonfuls had something very sour, as if it was a large wad of sour cream (though none was present). This made were otherwise rich and flavorful broth less than enjoyable. When it comes to the service, this had some good and bad. It was friendly, attentive, and the food came out fast. However, an item of note is that finished plates were not cleared in due course. This applies not only to myself but also the stranger sitting next to me. Final verdict: I wanted to love Le Bouchon, really I did. I was even hoping, at first, to try more of the menu on a return visit. However, the poor execution across the board does not provide the confidence needed for a return visit.

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Restaurant

Agnolotti

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Upon arrival, hot baguette is paired with my cappuccino. Delicious way to open the conversation.

Obelix

Took my wife here for her birthday and had an excellent experience. A great bistro style French…read morerestaurant tucked into River North. We started with the gem salad which was super fresh, full of flavor and a great dressing to match. Very shareable for 2 people. I went with the Corn Dog as my main and it was gimmick. The full flavor of the foie gras came through and mixed perfectly with the cherry compote. My wife had the duck breast that she absolutely loved. Service was excellent and our waiter made great recommendations. Loved the FPA beer he suggested with my dinner.

Obelix is a delicious French bistro with a twist. It's been my regular spot for a leisurely…read moremid-week lunch, special occasions with mom, and weekend fun brunches with friends. The starters and entrees rotate seasonally, and they have an amazing patisserie team if you've grown tired of profiteroles with ice cream and creme brulee (*yawn*) being your only options. The service is beyond exceptional--I cannot say enough.

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Cg at the bar! april 2026.

Smoked trout tartine, lemon pepper crème fraiche, grilled wild onions, trout roe, quail egg, petite salad.

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Wonderful camille braun cremant de alsace rosé!

Mon Ami Gabi

Mon Ami Gabi delivers a classic French dining experience done right. The ambiance is beautiful -…read moreelegant yet welcoming-and the wine list is thoughtfully curated with great options to complement the menu. The standout dish is the Roast Chicken à la Mère. Perfectly crisp, golden skin on the outside with incredibly juicy, tender meat inside-simple, comforting, and executed flawlessly. It's one of those dishes that reminds you why French classics never go out of style. Service was excellent throughout the meal: attentive, professional, and genuinely warm without feeling rushed.

Visited Mon Ami Gabi with my boyfriend for Valentine's Day, and the service truly stood out…read more After being seated, I switched sides of the booth to sit next to him, and a staff member who wasn't even our server immediately noticed and reset the silverware on my new side. Throughout the evening, multiple team members checked on us (not just our server) which gave the experience a very polished, almost Michelin level feel. The ambiance is classic French bistro meets old money elegance: dim lighting, romantic, and perfect for date night. Food & Drinks: * Sidecar cocktail: Excellent. * French onion soup: The highlight of my meal. Rich, cheesy, perfectly oniony, and honestly one of the best French onion soups I've had. * Steak: My boyfriend enjoyed it, but I found it slightly chewy and under seasoned. The creamy sauce served with it, however, was delicious. * Mussels: Large portion with great garlic butter sauce and bread for dipping. The challenge was that most of the sauce sat at the bottom of the deep pot, making the mussels taste a bit bland at first. Interestingly, the leftovers the next day were amazing once everything had soaked in the sauce...flavorful and delicious. Overall: A charming French restaurant ideal for date night with standout service and a cozy atmosphere. I'd absolutely return and would love to explore more of the menu next time.

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Inside lobby

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Gorgeous Entrance

Dear Margaret

This is such a lovely little restaurant, and I do mean little. The space is small so I would…read morerecommend a reservation. Our first visit here was for Restaurant Week, but we have been back several times after that. The restaurant itself is absolutely adorable. Lots of two top tables as well as some four tops. The bar area is functional as it allows for seating to have drinks and to dine. Each time we have been there, the music has been off the charts. I was a little taken aback (in a good way though) when I heard Aretha Franklin. My mind was a little confused because I felt like I was in a small French restaurant in Paris and was expecting French Cafe Jazz/Chill music. But hearing the Queen of Soul changed the whole vibe for me. The menu is very eclectic and changes quite a bit. The one thing that has been consistently on the menu are the Pommes Dauphine (oyster mousse, pickled red onion, osetra caviar), which I adore. Another dish that was the Slagel Duck Breast à l'Orange (pistachio, baby carrots, marmalade demi-glace, wild herbs). This was also very good. The duck was prepared just right, with the meat tender and juicy, but the skin nice and crispy. The Duck Liver Mousse (beer jam, honey-roasted peanuts, mint) is also a favorite of mine. Every time we have dined here, the Wine Director, Terry McNeese, has taken care of us for wine and beverages as well as sometime speaking to us about the food specials. He was gracious and informative, and easy to talk to. It was not until our second visit that we discovered who he was after he gave us his card. I was inquiring about some of the music on that night and he mentioned that it was a Spotify playlist. He has created several playlist under "DM" specifically for the restaurant. He told us he was on Spotify and that we could find the music there. In addition to the music, he has a very nice curated wine list, by the glass and bottle. My favorite is Camille Braun Cremant d'Alsace Brut Rosé Alsace, France N.V. (Pinot Noir). What they do not have is cocktails, so come prepared to drink wine, beer/cider or non-alcoholic beverages. Terry made some recommendations for The Queen, who is a cider lover. She was very happy with the selections and he actually made a recommendation of one for her to try (on the house). If I had to say I had a complaint, it would be that Dear Margaret turns out some great dishes, but because they change the menu often, don't get attached like I do because your feelings will be hurt when it is no longer available. But on the plus side I would say you get to experience something new and exciting on your next visit. There is plenty of street parking as they are located on Lincoln Ave, so it is easy to go there and not fight for a spot or use Spot Hero. So if you are looking for a quick European getaway that doesn't jet lag, get thee to Dear Margaret très vite.

Definitely the best French restaurant I have ever tried. Dishes were creative and delicious, and…read moreservice was of high standard. I ordered Asparagus Mi-Cuit, Fried Rabbit Terrine and side of 9-grain toast. The asparagus was served chilled (room temp.), with edible petals, shaved egg yolk, fish roes and vinaigrette. The asparagus was fresh and crispy, with a light hint of sweetness. The egg yolk was cured with sugar and salt in fridge and added some saltiness. The fish roes was "rubbery" and tasted creamy, complementing the texture and flavor of asparagus. Moreover, these ingredients paired well with one another. The main dish, the fried rabbit terrine was also great. Pulled rabbit leg meats and rabbit gelatin were coated with flour and deep fried. Surprisingly, the fried stuff was not heavy or greasy at all. The meat was tender, the gelatin added some creaminess and richness to it. The dish was served with lentils and horseradish cream. Not sure why they used lentil as side. Perhaps the sprouted lentil and beets used by Cira would be better. Still, it was a good dish. For the bread, I originally wanted to try their baguette, but they only serve baguette from Thursday to Sunday, so I tried the 9-grain toast instead. It was dense, moist and earthy. Each small slice was about 22.5g! I hope I can try their baguette next time I visit Chicago!

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Charred, smoked carrots.

Ice wine tea panna cotta.

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Fried smelts

La Serre

This restaurant is super cute in the inside and has a pretty nice patio area as well. Our server…read morewas pretty nice and I like that you didn't have to pay on one bill... I feel like a lot of Chicago restaurants are doing that now. We had the crab spaghetti, gems salad, fries and ribeye which was all good. I most definitely will go back

Looking for a post-work dinner spot in the West Loop with great food and availability on a short…read morenotice, I was excited that La Serre still had available reservations because its French-inspired menu sounded delicious. When we arrived for our reservation, we waited a couple of minutes before we were greeted and then seated at our booth. The restaurant was bustling on a Monday evening, and it took a while (~20 minutes) for our server to finally take our drink orders. This gave us plenty of time to look over the menu and decide our food orders at least. For our party of three, we ordered the beef tartare and escargot to share and three individual entrees. Despite the long time it took to place our orders, our food was brought out quickly. This was my first time seeing escargot served without the shells; while this may have been easier to manage without the special escargot tongs and fork, it was difficult to capture the buttery garlic sauce that was trapped in the serving dish. Additionally, the escargot was served with only two small pieces of bread, which was not enough for the three of us to share. I ordered the scallops for my entree, and these were served over a creamy bed of artichoke puree with sweet roasted cherry tomatoes. The scallops were cooked perfectly, and the artichoke puree was a creative (and delicious) twist to one of my favorite types of seafood. I ordered a glass of sauvignon blanc to enjoy with my scallops, but the wine was so overwhelmingly sweet that I couldn't finish the glass. Despite these hiccups, the scallops made the experience worthwhile.

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Upstairs bar

Cauliflower gratin

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Truffle Old Fashioned + L'espresso Martini

Petite Vie

4.5

(81 reviews)

15.2 mi

Had a wonderful experience here. The drinks, food, service and ambiance were all top notch. The…read moreonly disappointment was that we did not get to try the duck L'Orange since they ran out but that just means that we must return soon to try it. This place is a treat!

Very cute spot with plenty of parking (at night) in a quiet neighborhood while being right across…read morethe Metra station. Service was great but I was puzzled that they changed utensils after each course but failed to scrape away the breadcrumbs on the tablecloth. Standouts were the main dishes: the halibut worked super well with the grapes in the sauce (what an unexpected surprise!) and trout amandine was very good as well (wished the skin was crispier though). For two girls, we ordered 2 apps, 1 salad, 2 entrees and shared a dessert and it was just right. We didn't feel like the meal was overly heavy or over salted, which is such a nice departure from our experiences of late. One piece of feedback is to perhaps warm the seasonal apple tart. It was very good but also very cold! We will be back!

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Bistro Monadnock

4.6

(175 reviews)

1.2 mi

Wow wow wow - I haven't wrote a review in a while, but I am still thinking about this food the next…read moreday. We ordered the mussels, steak frites (not pictured) and the oysters all of which were phenomenal. Some of the best mussels and steak i've ever had and I don't even really eat steak! We sat at the bar and got great recommendations by both bartenders on what to drink and portion sizes. We will definitely be back!!!

Fantastic food Excellent service/ambiance…read moreWonderful drinks!! The bar staff is outstanding! From the first aperitif to the recommendation for the sauternes to pair with the foie gras terrine (I almost ate the whole thing by myself!)... I felt right at home and cared for. My early dinner was complete with the traditional onion soup and a salad that is unrivaled even the San Francisco Bay Area (home base). Gamay for the win! Housemade Picon If you miss it, you will miss out

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Restaurant from inside the Monadnock Building hallway

Cassoulet perfection

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Pretty decent vouvray

Bistro Campagne

Bistro Campagne is always consistent The food is always…read moreoutstanding and the servers are well trained I usually get the Amish chicken with mushroom ragout and onion frites which is excellent, but easily enough food for 2 meals My most recent visit I had the steak frites which was delicious My guests had the cassoulet (also delicious) and the fish stew, which they loved They shared w generous charcuterie board and I had the steak tartare which I love For dessert we had the creme brûlée which was ethereal My only tiny gripe is the bussers consistently appear to rush the dinner, taking cocktail glasses before they're empty and clearing plates before everyone is finished

Checked out Bistro Campagne for their restaurant week! The place is very cozy inside, perfect for a…read morewinter meal. Our waitress was super attentive and truly knew the menu inside out. Some of the standouts that I would definitely come back for were the French onion soup and steak frites. The gnocchi is definitely unique - I personally really liked it but it may not be for everyone. On the other hand, I probably wouldn't recommend the crème brûlée - maybe I just got unlucky coming in on one of the coldest days of January but I felt like mine wasn't properly warmed up so it kind of had a cottage cheese texture I didn't love to it

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Pot De Creme

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Slightly effervescent texture, dry kumquat peel notes really work in this french orange wine. sons of wine 'bisous bisous', alsace, france.

Bar Parisette

4.5

(34 reviews)

3.9 mi

I'm old enough that I still remember doing the world-class happy hour at Dos Urban Cantina at the…read moresame address now home to Bar Parisette, a newer space from the Table, Donkey & Stick folks in Logan. I hadn't been back to check out the other restaurants in this space since Dos closed a few years ago, so I don't have the history on how this space has turned over a bit in the time since. I DO know this much: Bar Parisette is a strange ride. That's because I'm not really sure what it is going for, based on a dinner I had at the space last weekend. Bar Parisette, for a lot of reasons, gave me the sense it was going for French bistropub. The steak frites, the burger, the snacks, the drinks...all of that felt like it was right at home, but none of it was as strong as the food I've had at TDS. I went with the burger specifically because the burger at TDS is so good, but it just...wasn't, here. The meat was a little plain, the fries were fine, the bun was solid; the pieces were there, but as a package, it wasn't humming. The almonds were an interesting choice, but not one I would run out to make again; the trout dip was a winner with a couple of the folks in our party, but I skipped it since trout dip is not really my thing. I think the vibe was more a turnoff than the food and drink, though. Pardon my French, but it just wasn't sexy in here, and even though it was a Saturday night, it wasn't really hopping inside the space. If there was music playing, I didn't hear it or don't remember it, and the layout at Bar Parisette is functional but doesn't allow for the sorts of people-watching I like at other places in Chicago. (This became especially pointed when we left and walked next door to Gretel, which was jam-packed.) Service wasn't pushy, but it was certainly aggressive; our server came over three times in the first 10 minutes to check on our need to order, despite the fact that we were clearly a group that had not caught up in a while and had not spent much time with the menus. (European, this was not, at least in terms of speed.) But then we DID order, and it took 20 minutes to get our drinks and 30 minutes to get appetizers...then another 30 to get dinner. I didn't notice this as much because I had a late lunch, but my wife was showing signs of "hanger" that got more belligerent as the night went along. "Hurry up and wait" was never more apparent than this, and the staff acknowledged that it took too long for our food to come out, especially in a space that was almost completely empty by the time our mains came out. For $300 (this did include an $80 bottle of wine, note), my expectations are a little higher. Dos, this is not, and it's hard to imagine a scenario where I would come back to experience Bar Parisette a second time.

I think this place is getting lost amongst all the other great spots anything 50 yds of it and…read morethat's a shame. If you're in the area, especially during happy hour (extended to all day on Mondays, closed Tuesdays), stop in. All the areas are lovely and comfortable (bistro, dining room, bar, kitchen counter) and service is friendly and knowledgeable. Absolutely great wine list (and keep an eye out for special event Wine Dinners), including value priced House Wines during HH. Very decent burger and fries, small snacks and full sized plates abound at very good prices. Like its relative restaurant Table, Donkey & Stick, good food, good drinks and good times are sure to be had.

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Bar area early happy hour!

Burger

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Quartino Ristorante

Great service. Amazing food. It does come out at different…read moretimes. You can also order half plates to share! The gnocchi was amazing. The lasagna was a showstopper.

We had a long travel day due to weather so I ordered ahead. So grateful an authentic place was…read morestill open for food orders at 10pm near our hotel. I ordered a mushroom pizza and the cheese was so good plus the funghi and crust. We ate there again the following night after a Cubs game. The bartender graciously took our order. We had the lemon kale salad, gnocchi and lasagna. The couple next to us had a to go order but they also were too hungry! Delicioso! Buon Appetito! Highly recommend. In the bar area we sat; mostly high tops there. A little more casual than the restaurant. But being a late night location, I'm sure if you are clothed and not drunk, they'll serve you.

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Bathroom

PROSCIUTTO SAN DANIELE and Duck Prosciutto

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Coppa alla banana

The Purple Pig

A thousand percent YES Worth the wait…read more Worth the cost. Service, ambience and food delicious. Can't wait to come back and try more Whatever wine I had was SO good and so bad I can't remember the name because I want to go back to order it again

The first bite in Chicago... and what a delicious welcome!…read more My culinary adventure began at The Purple Pig, a Mediterranean spot in the heart of Chicago's Magnificent Mile. A James Beard Award-winning restaurant and Michelin Bib Gourmand honoree. The star of the meal? The divinely delicious Spanish Octopus. Cooked to perfection, so meaty and tender. And paired with marbled potatoes, sambuca, chimichurri, and Spanish chorizo. Every bite was beautifully balanced and flavorful. This octopus dish will be remembered. Service at the bar was attentive. And the restaurant was nice.

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Inside

Chicago style hot dog

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Squid Ink Chitarra

Green Street Smoked Meats

Not sure what else to say than.. food is good. Just…read morefantastic! Closes thing to the Texas .. Chicago jalapeño poppers were my favorite. Meat is always fresh and good here! Counter boys were lil mean but who cares!

Attached to Sawada Coffee, I was surprised to see a BBQ joint located inside! As lunch time started…read moreapproaching, I noticed more and more people standing in line for Green Street. This prompted me to go check out what was on the menu. When I was greeted by someone to order, it seemed like they were a bit impatient or a bit annoyed that I was between two entrees. I understand that businesses get busy, but it is always important to treat everyone with respect! That being said, I ordered the brisket sandwich and it was great! The potato salad as a side was the perfect pair. Portion sizes were great and overall a good experience! I would go again to try some of the other options.

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Line to order + Menu

Chopped Brisket Hot Link Pork Ribs smoked turkey Elote Style Corn Baked Beans

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Inside

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19 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Ricardo A.

2 years ago

Our dining experience at Tzuco was extraordinary! The culinary creativity and bold flavors in every dish left us impressed. We started with the Mayan Ceviche, which was a refreshing masterpiece. The delicate hamachi paired beautifully with the tropical sweetness of pitaya and mango, while the habanero gelée added just the right amount of heat. The sour orange and achiote aguachile brought a tangy brightness that tied everything together, and the crispy fried plantain offered a perfect textural contrast. Next, the Pulpo Enamorado was a delight for the senses. The guajillo-roasted octopus was tender and rich, complemented by the smoky depth of the salsa macha. The pickled carrots and peas provided a tangy and slightly sweet counterpoint, while the creamy tonnato aioli and tender potatoes rounded out the dish harmoniously. For our mains, the Pumpkin Risotto was a highlight. The creamy risotto had a luscious texture, enhanced by the sweetness of roasted delicata squash and the savory richness of braised short ribs. The pickled shallots added a lovely acidic pop, perfectly balancing the dish. Finally, the Braised Short Ribs were an indulgent treat. The meat was fork-tender and infused with deep, earthy flavors from the Guajillo and Ancho chiles. The charred avocado and Brussels sprouts added a smoky complexity, while the tomato and onion offered a light freshness that kept the dish from feeling too heavy. Each plate at Tzuco felt like a thoughtful blend of textures, flavors, and vibrant ingredients, reflecting the rich culinary traditions of Mexico. We will certainly return and highly recommend it to anyone looking for an unforgettable dining experience! read more

Khanh D.

1680

2 years ago

I first visited Tzuco a couple of years ago with my coworker and was blown away by Chef Carlos Gaytán's innovative Mexican-French fusion. The experience was so memorable that I knew I had to return on my latest trip to Chicago, this time with my husband. I'm thrilled to report that Tzuco not only met but exceeded our high expectations. The flavors were just as bold and exciting as I remembered, showcasing Chef's masterful blend of Mexican and French cuisines. Our server, Lauren, truly elevated our dining experience. When I was indecisive about dessert, she went above and beyond, offering honest and detailed feedback on the menu. Her recommendations were spot-on, leading us to 3 sweet finale that perfectly capped our meal. The attention to detail in both food and service at Tzuco is remarkable. From the first bite to the last, each dish tells a story of cultural fusion and culinary expertise. Tzuco has solidified its place as one of my favorite restaurants in Chicago. It's more than just a meal; it's a journey through flavors that made my trip unforgettable. Whether you're a local or a visitor, Tzuco is a must-visit destination for anyone seeking a truly exceptional dining experience. read more

Paul E.

165

2 months ago

We went to Tzuco for dinner, and the vibes were great from the start. The space itself is stunning, creating a perfect atmosphere for a great night out. The food was absolutely spectacular. The octopus was incredibly rich with flavor, and the ribeye was seasoned so perfectly, it was cut up and they even included the bone to gnaw on. When it came time for dessert, our waiter recommended the Mais, and it did not disappoint. The presentation alone was incredible--ice cream beautifully shaped like a miniature ear of corn resting on a bed of crumbled chocolate. It was inventive, delicious, and a perfect finish to the meal. The only thing that wasn't stellar was the initial service. We sat at our table for almost a half-hour waiting for waitstaff to first greet us and take our drink orders. Thankfully, once the initial hurdle was cleared, the service completely redeemed itself, and our waiter was attentive, helpful, and spot-on with recommendations. Overall, the culinary experience and the ambiance completely outshone the slow start. We'll absolutely be back for that octopus! read more

Anastasia B.

1 year ago

I had such a great experience. From the start, the vibe was welcoming and relaxed. The staff and our server were super attentive--always checking in but never overbearing. It felt like they really cared that we were having a good time. The food was absolutely amazing. Each dish had so much flavor and came out looking beautiful too. You could tell the kitchen really put effort into everything. We also tried a Mexican lager and an IPA, and both beers were surprisingly good--crisp, refreshing, and paired nicely with the food. One thing I really loved was the bar area--it's super cute and cozy. I didn't sit there this time, but I'm already planning to come back just to enjoy a drink there. Overall, it was a wonderful experience. Great food, great service, and a fun atmosphere. Definitely a spot I'll be returning to! read more

Heyward T.

Elite 23

195

203

3 years ago

Another popular location. The service is responsive and friendly, and the food and environment are excellent. My wife and I visited this establishment together, and we were both astonished by the service, the setting, and the atmosphere because they were so unlike a typical restaurant. I would love to tell everyone I know about this incredible experience. The kitchen is very calmly organized and run. Clearly, they are expensive for the pricing point, but this restaurant is certainly underappreciated. We intend to return and sample the other menu. ps. My wife adored their bathroom design, which makes her feel more like she is at a hotel than a restaurant. read more

Griselda P.

Elite 21

174

154

390

2 years ago

Tzuco is an absolute gem! From the moment you walk in, you're greeted with a warm, inviting atmosphere where every detail has been thoughtfully curated. The food is nothing short of exceptional--each bite bursts with flavor and creativity, making every dish a true delight. The service goes above and beyond, with the staff making you feel genuinely welcome and taken care of throughout the meal. The stunning art/decor on the walls source directly from Mexico adds to the unique authentic touch and elevates the ambiance with its cultural richness. Tzuco is a must-visit--you won't regret it! read more

Curtis S.

Elite 24

492

3 years ago

I had a great experience at Tzuco. We ordered the octopus, a pork belly special, the trout, broccolini, and hazelnut sponge cake. The octopus was a real highlight and was a true 10/10 dish. Some of the best octopus I've had anywhere. The other major highlights for me were the almond / nut sauce on the broccolini and the sponge cake. The food was well-priced for how nice the restaurant was. The ambiance was excellent, with a fun Mexican desert theme and a beautiful interior. The service was good as well. Overall, I'd highly recommend Tzuco for a high-end date spot or any other occasion. read more

Mehran F.

Elite 22

810

421

6 years ago

Concept: 4/5 Food: OK. ambiance: 3/5 service: 3/5 my pet peeves - carrying other table's dirty dish in one hand and coming to my table. I don't want to stare at someone else's leftover. Also the server brining the bill immediately after our last bite, basically while we are still chewing our food. Earl gray tea: wtf. they put so much tea leaves in the small pot, obviously had no idea how much tea to put in. I think my wife likes the place more than i do. I'll be giving it one more try. read more

Basma M.

2 years ago

An unforgettable dining experience! Having been to several Michelin-starred and experience-driven restaurants, I can confidently say this one holds its own. Every detail, from the exceptional food to the attentive service and the elegant ambiance, was perfect. Ideal for date nights or special celebrations, it offers a truly memorable experience. Highly recommended for anyone looking for a top-tier dining experience that hits all the marks! read more

Gabriel D.

2 months ago

The food was creative while still honoring the traditional flavors of Mexican cuisine, which made every dish feel both authentic and exciting. The service was excellent--the staff genuinely cared about making the experience enjoyable and welcoming. On top of that, the prices are very reasonable, offering great value for the quality you receive. Overall, it's a restaurant I would absolutely recommend. read more

Mark B.

7 years ago

Went there for drinks and apps at the bar. The Rum smash was amazing with a lot of fresh mint. I was a little shocked to see grasshoppers on the guacamole(ok we looked back at the menu and it was listed) but still! The ceviche and the french onion soup with a mexican twist were the best things we ate. Would def go back to try the mains. read more

Skye D.

7 years ago

Love the ambiance, space is so beautiful and simple! We had a front row view of the open kitchen with Chef right there! Our favorites are the octopus for starters and the short ribs or the steak for main course. Everything is immaculate and precise! Our server was amaaaazing! Welcome to the Gold Coast ! See Daisy !! read more

Jasmine C.

5 years ago

We had a wonderful meal! I was surprised by how huge the portions were! Our server Max did an outstanding job. Drinks were good. I loved the "Pulpo Enamorado" appetizer and my husbands "Barbacoa" was everyone's favorite entree. Food and flavors were authentic. I highly recommend! read more

Hugo A.

2 years ago

Comida esta a la perfección! Servicio de primera! Estuve dos veces sabiendo que ganaron la estrella Michellin por la cochinita pibil (y mucho mas claro) hasta que me decidí a probar y definitivamente lo recomiendo! read more

Abbigal S.

5 years ago

They offered the best food in town and very authentic. Very nice set up during the Covid season. Will be back with my friends and cant wait to try all the food there. Very neat read more