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    Uchi Houston

    4.4 (2.6k reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

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    UCHI HOUSTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dressy
    Happy hour specials

    Recommended Reviews - Uchi Houston

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    Daisy P.

    Stopped by during happy and did the "Signature Tasting" happy hour omakase 9 course tasting for 2 fora total of $120 10/10 recommend, it is perfect We ordered some extra happy hour items but all in all it was worth it. Had such a good experience I will go back! Intimate dark inside, bar seating available where you can view chefs cook. Waiter was so friendly, he mentioned you can do a Somakase where create your own tasting and you can give them a budget and any preferences or allergies & they can create an experience for you! Will be going back to do a Somakase!

    tempura
    Kathy D.

    Had a great experience at Uchi! Service was quick and every dish came out at a good pace. The kinoko nabe with gyutoro was definitely my favorite bite of the night -- so flavorful and comforting. We did the happy hour omakase for $120 for two people and it was absolutely worth it. Such a perfect date night spot! There's a parking garage at the Montrose Collective that you can park in for a fee!

    Hama chili
    Jennifer Y.

    They have a happy hour menu that goes from 4-6p that's really affordable and pretty extensive for a happy hour. The server said they're expanding to NYC next year (2027) so that will be fun. Parking is available (paid) across the street at an underground covered garage - you can use tap payment at the kiosk while exiting; it's automatic via your license plate. I think $4.25 for an hour and a half. hama chili - 3 pieces of yellowtail sashimi. best dish I tried walu walu - strong fishy taste, very heavy sakana tempura - an extremely rich, fried, very very heavy taste. I couldn't stomach eating more than 2 of them although they do seem to be cooked to perfection it's an extremely fatty dish. salmon makimono - interesting addition of mint to the roll; wasn't a huge fan of the collection of flavors but good quality fish/ingredients.

    Mailynn V.

    This place is still my fav. The inside is a casual vibe for a sushi place but the prices and taste is by any means casual. This is actually one of my favorite sushi spots in Houston. The service is great and the servers are similar with the dishes. There's a parking garage where you can park and it does cost money. I think I saw valet too but i don't think it is complimentary. They change up the menu every once in a while or try new things out. They have daily special on the menu. They have plenty of drinks and even zero proof. Their Brussel sprouts is truly one of the best I've ever had. They were like marinated and drenched in sweet chili and lemon. I tried the a5 hot rock waygu and that was very tasty. Flavors and texture was there I could taste the quality. My favorite was the a5 Uni nigiri. This just melted in my mouth. I tried the waygyu tartare and the bread it came with made this dish it was buttery or milky soft and tossed. The actual meat was grinded up like you'd expect and it was okay just the bread really made this dish. I also loved the kanpachi crudo. It was just the right amount of sauce that leveled up the amberjack and the pineapple brighten the dish. I tried the flounder on the daily special menu and that was not it. This had to be the worse thing I tried. The cilantro broth was too heavy and the cilantro flavors were overpowering. The flounder even tasted dry. I received a free crab roll and this was tasty. Had the hamachi chili which the hamachi is always my favorite with the chilis and pineapple. The blue fin otoro was also one of my favorites. I just love the melt in your mouth textures. The salmon belly was okay. I tried the collar bone fish (Hama Kama) and that was fire. You're suppose to scoop out the fish. It's very easy to pick off the fish it was so soft and fall off the bone. The sauce it came with reminded me of nuoc mam but its sesame vinegar. It paired really well with the fish.

    Fried milk
    Neal M.

    Friendly staff, enthusiastic service, intimate atmosphere! Came to Uchi as part of a group dinner with a set coursed menu. The food was fantastic-- fresh, clean, and well complimenting flavors. The highlight for us was the Chutoro nigiri. Despite a classic combination of flavors, the ginger they used had a fresh and spicy kick which we all enjoyed, paired with melt in your mouth fish. The coursed dinner proved that you can't really go wrong with any of the menu items at Uchi, they're all made with simple ingredients which are prepared and paired well. Is it the best sushi restaurant in Houston? Unfortunately not... but are they in the runnings? 100% The vibes at Uchi are intimate. Regardless of if it's a date or a group dinner, the environment really brings everyone together... the bustling conversations throughout the dining room is evidence of that. Rating: 9/10, rounded up for 5 stars for great service and simply great ingredients

    Happy hour tasting menu dessert
    Nida H.

    Delicious omasake experience! We also ordered the shag roll from the menu. Would definitely recommend the happy hour omakase! It's filling, well-timed out courses, and a reasonable price for the amount of food. Ambiance is perfect for a fun date. Hype music but not too loud where you can't hear your date. Service is very very good. Every waiter is attentive, friendly, and welcoming.

    Wagyu
    Riley E.

    Uchi Houston might've been my best dining experience thus far. My partner and I came for our anniversary and had an extraordinary time dining with them. Our server was named Tyler, and he was very accommodating and knowledgeable of the menu. We had so many dishes, from the Walu Walu to the Wagyu every bite was perfection. When we were served each dish we were instructed on how best to eat it and a detailed description of its ingredients. I loved this aspect, we got to fully understand the process and get a well rounded experience. Uchi's ambient lighting and gorgeous interiors make for the perfect date night spot. My partner and I have already booked another reservation to come back in June!

    Stephanie I.

    This is my second time coming to Uchi. I was greeted by the hosts when I walked in and was taken care of. The staff were so friendly and they made sure to check on us while we were enjoying our meals. I went during happy hour which there was a lot of great deals. I got the omakase for 2 and it was worth it. I was excited to see what we were going to get next. The salmon nigiri was my favorite.We also got the Hama Kama and the flavor was amazing. It was so soft and the fish fell off the bone. I would definitely go back here especially if you are coming to celebrate for a special occasion.

    Miso carajillo
    Tiffany H.

    Had a reservation at Uchi. Seated once the entire party arrived. Got our drink orders in quick. - Espresso martini was pretty good & miso carajillo was better after mixing! It took a while before food orders were placed. Luckily everything came out at a good pace. Service was excellent and staff was friendly. - Ora king salmon (1 big piece) - least fave, worth trying once tho - Muki hotate gunkan (scallop & avocado) - got a 2nd round since they were that good Sashimi 6pc - Madai: Good but scales/crispy texture threw me off - can't decide which was my fave between Akami (tuna) & Sake toro (salmon belly) - Unagi nigiri was great (slightly crispy) - Zero sen maki: roll was delicious, unique flavors! - Enjoyed the brussel sprouts. - Hot rock (wagyu 6pc): just like the name, that's where you cook the meat for a few seconds haha - Hama chili (yellowtail paired w/ orange): this was amazing They brought a complimentary dessert for a friend celebrating her birthday! Dessert: Fried milk ice cream (3pc) - melts in your mouth! Honestly each person should order their own portion for this! Can't wait to dine at Uchi again!

    Valencia H.

    Stop 3 on an unexpected happy hour tour! Let's just say what I thought would be a 2 hour catch up at another spot turned into a full on girls night. We had already eaten but all desperately wanted a lychee martini. So we walked over and met the sweetest worker who told us we could hang out on the patio if we wanted a more relaxed vibe since we weren't planning on ordering food. This was perfect since we weren't also planning to do our small gifts exchange! We ran into a couple of guys who wanted to join in the fun and ended up getting us another round of a specialty margarita. While we were surprised there were no actual lychees the cocktail was still beautiful and even included an edible flower. Will come back for dinner

    Yasmin S.

    I loveddd their happy hour! We ordered lychee martinis which were super good, and a margarita on their menu which was yummy. The only downside is that they don't include a lychee in them(bummer!) However, our waitress was so sweet! I can't remember her name, but she worked Friday evening. She was very personable, and super friendly. I'll definitely be back for food next time.

    a5 Hot Rock
    Kiran A.

    Husband wanted to do an impromptu date night in the middle of the week, and we've always heard so much about Uchi he decided that's where he wanted to go! He was able to get reservations for the next day, even though they showed fully booked they were able to fit us in when we called them, which we really appreciated. I'm always a bit nervous with places that serve sushi because there's never much on the menu for me- I don't do seafood. And understandably I can't expect them to cater to non-seafood eaters at a seafood place. However, Uchi has so many options! They even have a vegetarian menu. My friends had told me to be sure to try the Gyutoro, it's this 72 hour wagyu beef sashimi, and when they bring it out they explain the way to eat it is to flip inside down and get a feel for the seasoning on the bottom. It was melt in your mouth delicious. We were so happy with that dish we ordered more. We also had the A5 Hot Rock with wagyu and it was such a fun concept. They bring out a hot stone, and raw wagyu beef, that you cook yourself tableside on top of the stone, it instantly starts to sizzle when the beef touches it. It's interesting because this was also Wagyu beef but the flavors and taste were entirely different from the other dishes we had ordered. We enjoyed this and was a fun concept. We had edamame which was standard fare, onion ring tempura- nice and crispy, gyumaki and for dessert we had the fried milk dessert. We enjoyed everything we ordered. Our server did seem in a hurry to rush us out, maybe that's because we were worked in when they were showing sold out? We had a great time though and can't wait to try more on the menu.

    Nicki M.

    Uchi is one of those places that is consistently delicious and keeps me coming back! I've been many times and always have a really fun server but this time, ours was definitely good and knowledgeable but just lacked that "so glad you're here" personality. I didn't realize how much that makes an impression on your dining experience. The restaurant is upscale with sophisticated atmosphere. Everything I ordered was delicious and expertly crafted. My favorite of the evening was the lobster laksa!

    Maguro sashimi and goat cheese.. Bigeye tuna with pumpkin oil

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    7 years ago

    Great fresh sushi. However it is overpriced when compared to other places like Kata Robata. Great ambiance and stylish decor.

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    6 years ago

    This is one of my favorite restaurants. Trust me, let your server guide you through a true food experience! Also try the sake.

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    5 years ago

    one of my favorite restaurants in HTX. happy is great and everything in the menu is worth trying at least once.

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    7 years ago

    Went during happy hour and sat at the bar, not only was the service was amazing, but so was the food. I'll definitely be back soon!

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    6 years ago

    INCREDIBLE food, swanky environment, great date place!

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    Page 28 of 66

    Uchi Houston Reviews in Other Languages

    Ask the Community - Uchi Houston

    What is the dress code for women?

    Whatever you want it to be

    Do they really open at 4pm now?

    Heck yeah

    Do you still have patio seating?

    No, they do not but check out their adjoining bar.

    How much is the omakase?

    $175 as of May 2024

    Is social hour offered on the weekends as well?

    Yes

    Is the full menu also available during happy hour?

    If the question is about the food, then they have a Happy hour menu, both vegetarian or vegan and regular

    Is there outdoor seating?

    No I don't believe there is sorry :(

    Is there still a corking fee?

    No I don't believe so but don't absolutely quote me on that! But we'll worth it I promise!

    Is the happy hour till 6 or 6:30pm?

    Hi Jenny. Happy hour ends at 6pm now.

    Does this restaurant offer tatami floor seating?

    No they don't its a more modern sushi restaurant. You might want to try Teppay

    How much is valet parking?

    Its complimentary, you just have to let the valet service know that you are visiting Uchi.

    I love sushi, but my partner does not. Do they have dishes available for people who don't eat raw fish or raw meat? Anything cooked that's not sushi? The menu is a bit difficult to understand.

    They have many cooked items that are delicious. Not everything is raw but I wouldn't suggest Omakase "Chef's choice" because it is mostly raw

    I see in curbside menu that there's Omakase for $150.... if that for one person or is that a bundle because it mentions for two?

    We didn't have the Omakase curbside, but dined in. They're small plates, so the dishes will prob avg 2 pieces or so.

    I noticed recent pictures of to go sushi it doesn't look good. Could they serve with ice? After all it's raw fish and ice isn't a huge overhead.

    My wife and I were there tonight. Quality was excellent. As good as always. Less of a crowd as expected.… 

    Is Uchi still offering happy hour?

    Yes, Uchi is honoring their Sake Social menu everyday between 4:00 PM - 6:30 PM CT.

    How dressy is dressy attire?

    Upscale casual. I wouldn't go here in shorts and flip flops, but the crowd is definitely on the dressier side. They're pretty relaxed, so a cool hipster vibe works well too.

    Can someone eat at the bar without a reservation?

    Yes, there are two bars, one that's geared more to drinking but you can still order food and then the sushi bar, which is where you want to be obviously. the earlier you go, the easier it is to get a good spot. You might have to wait 10-15 minutes… 

    What time do you have to start lining up to get first or second place in the sake social line? I know it's offered from 5 to 6:30 but there's a huge line every day when I pass by! Also where in the restaurant is the best place to sit? Thanks!

    Generally the wait isn't very long these days. I just went 2 Wednesdays ago, and we just happened to get there 5 minutes before opening (wasn't really trying to get there early), and we were third in line. Seated immediately.

    How much is the chef's tasting menu?

    The price of the tasting menus vary daily, but the 5-6 course "favorites" menu is generally $75 for two people and the 10 course omakase is about $100/pp. If you're looking to dine with a specific budget, the servers or chefs at the sushi bar can… 

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    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    3.1 mi
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Fat Bao

    Fat Bao

    4.1
    (1.9k reviews)
    1.8 mi
    $$

    This was not the first visit to Fat Bao, but it had been a long while. My purpose was to get the…read moreviral crab Rangoon burrito, which found traction from a IG foodie account. I was literally the second person in line, and also ordered the soft shell crab and peppered tuna baos. It was just as I remembered. Quality small bites. The burrito was 15.00, and was a little too much to eat at one time. I ate about a quarter at a time, spread out through the next few meals. The restaurant is a few communal tables, mixed with some small tables for 2-4 people. I'll be back.

    Fat Bao has been on my list to try ever since moving to Houston. After a few years, I can finally…read moresay been there, bun (done) that. We ordered 3 baos: Korean chicken, bulgogi, and pork belly. The Korean chicken tasted like frozen chicken tender/patty with gochujang sauce on it. The bulgogi was like minced meat. Flavor-wise, it was better out of the 3, not too sweet, but the texture threw me off. The pork belly was thickly cut however it was dry and not tender which made it hard to eat. We also tried the viral crab rangoon burrito. It was heavily filled with cream cheese and not much crab. You definitely need to dip the sauce to pair with the creaminess, otherwise you would not taste anything besides fried cream cheese. Overall, I will say that this is not for me. But the staff were friendly and the service was good.

    Photos
    Fat Bao
    Fried chicken bao and bulgogi bao
    Fried chicken bao and bulgogi bao
    Beautiful evening at Fat Bao!

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    Beautiful evening at Fat Bao!
    Kata Robata

    Kata Robata

    4.3
    (2.3k reviews)
    1.9 mi
    $$$

    Kata Robata was an outstanding experience from start to finish. The service was…read moreimpeccable--attentive, professional, and welcoming without ever feeling intrusive. The sushi was exceptionally fresh, beautifully prepared, and absolutely delicious. One detail I especially appreciated was the spacing between the tables. It was fantastic to have plenty of room and not feel crowded by other patrons. That extra space made the entire dining experience feel more comfortable, relaxed, and upscale. Excellent food, exceptional service, and a thoughtfully designed atmosphere. I would absolutely return and highly recommend Kata Robata.

    FOOD POISONING I…read morehate to give Kata a bad review because I actually enjoy eating here. However, I currently have food poisoning after eating here yesterday. 30 minutes after coming back from lunch break, I had diarrhea. I thought maybe it was just a bad day, but I am still suffering from this. I have to use the toilet many times a day, and I feel so nauseous. If it keeps getting worse, I am might have to consider going to urgent care. My boss ordered a salad that had the same veggies that came with the pan seared duck breast about a week ago, and also had diarrhea. He pieced two and two together. We believe that it's the veggies. I am worried that what I have is the parasite that's going around right now, cyclosporiasis. On another note, I wanted to try their specials. The lamb gyozas were okay. I didn't really like the skin of the gyoza, seemed a bit oily. I was excited to try the pan seared duck breast, but I found it to be a bit overcooked than what I usually have at other restaurants. A bit dry, kinda chewy, but the blueberry sauce was good. The salad that came on the side was good, but I believe that's what gave me diarrhea.

    Photos
    Back dining space
    Back dining space
    Lunch nigiri.
    Lunch nigiri.
    Okinawa Sun - strong AF

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    Okinawa Sun - strong AF
    Mala Sichuan Bistro

    Mala Sichuan Bistro

    4.0
    (718 reviews)
    0.1 mi
    $$

    I had a great experience dining here. A few things I loved:…read morePlenty of parking Beautiful wall art Extensive menu options Menu with images Good service Delicious food It was my first time, and as a first timer I had a lot of questions and didn't know where to start, but our server was very helpful and gave us excellent recommendations. We ordered : Dan Dan Noodles 8/10 Bok choy and mushrooms 8/10 Kung Pao chicken 9/10 Dry fried green beans 9/10 The food looks beautiful and tastes even better, I loved they present the food very pretty. Oh! And The portions are shareable too! I will definitely come back , there is a garden on the side that looks very pretty when you are dining inside, maybe next time if the weather is nice we can sit outside:)

    Get the eggplant! Been obsessed with Sichuan food lately,…read moreand my friend recommended this place. I think we may have went on an off day because I have tried takeout form this place that was delicious, but on this day the food wasn't my favorite. We did overall enjoyed our experience and time and I would recommend giving this place a try! We ordered a total of 5 dishes and everything seemed very authentic to Sichuan cooking. With Sichuan cuisine though, a lot of the food will be on the oily side, so keep that in mind. - Eggplant In Spicy Sauce (5/5): Definitely order this dish! You can tell the eggplant was prepared well because it retained its beautiful purple color and luscious shape. The flavor was sweet and savory seeped well into the eggplant. My only comment would be that there wasn't a strong garlic flavor, but it was still so tasty I think it deserved that 5/5! - Mapo Tofu (2.5/5): I came here specifically for the mapo tofu but was left a bit disappointed. The flavor was pretty good and had that strong Sichuan pepper spice that lingers after a while. My issue with the tofu was the consistency of the sauce. I found it to be very thick and clumpy in an unpleasant way, almost like eating little gelatin pieces. I would probably come back to try it again just in case this was a bad batch, but it's hard to compete with wanna boa's mapo tofu. - Spicy and Crispy Chicken (4/5): Pretty juicy and crispy chicken with a slight kick. I love anything fried chicken so I did enjoy this dish but it was pretty standard and there wasn't much to write about. - Red Oil Dumplings (3/5): Pretty standard oil dumplings. They weren't really spicy which would be good for people who can't handle spice. I think I would've liked a bit more meat filling but overall not bad. - Dan Dan Noodles (3/5): I loved the texture of the noodles but I found the sauce to be kinda slippery which made it hard adhere to the noodles. I also thought the flavor could've been a bit stronger. Service/Ambiance: the interior of this place was super cute, especially the upstairs area. I loved the dim lighting and tiny table lamps which gave this place a cozy romantic feeling. The outside was also interesting with an all black exterior and no sign. That might make it hard to notice or find the restaurant, but that did give it a more hidden feeling which was nice. Parking was also abundant and service was great!

    Photos
    Bar and dining area on first floor
    Bar and dining area on first floor
    Red oil wonton
    Red oil wonton
    Mala Tofu Pudding with Fish Fillet

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    Mala Tofu Pudding with Fish Fillet
    The Monk's- Heights

    The Monk's- Heights

    4.1
    (149 reviews)
    1.9 mi

    Monk's has officially become our Houston tradition. We drive in from San Antonio, and this is a…read morenon-negotiable stop for us every single time. Honestly, every dish we've ever tried here has been fantastic--it hits exactly the right spots. The Flavor Profile: A quick heads-up for those seeking "authentic" traditional Chinese--this isn't it. This is the Indianized version of Chinese food (Indo-Chinese), so prepare for bold spices and a serious kick. If you grew up loving those specific flavors, Monk's is the gold standard. The Verdict: The heat is on point, the portions are great, and the flavors are nostalgic and bold. It's the kind of meal we look forward to all the way down I-10. Truly a gem for anyone who appreciates the spicy, savory fusion of Desi Chinese!

    Where spices, spice…read more Service: 5/5 Quick and friendly. Ambiance: 4/5 When I looked up the restaurant, I didn't realize it was only for takeout. I walked in and the spices were spicing so much so that I started sneezing. I asked if maybe the dining area was through some door, but no there is no dine in. It's a small space with a register and seats to wait for your order or you can wait in your car. Food: 4/5 Chicken Tikka Masala it was creamy and velvety, I'm not a big fan of tomato but know is a core part of it, which I did distinguish the taste in this order that I haven't usually tasted in others. The garlic naan had good flavor however it was a bit tough and crunchy when biting into it. Which wasn't my favorite, but got the job done to dip into the sauce.

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    The Monk's- Heights
    Goat biryani
    Goat biryani
    The Monk's- Heights

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    Uchi Houston - sushi - Updated July 2026

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