Amazing food and view! The entire staff is incredibly accommodating. My family has found our new go to spot!

Wow. What an amazing place. Kahlee made us feel so welcome, we will definitely be back to visit her at the bar. Drinks, amazing. Food, amazing. Would definitely recommend, ask for Kahlee. read more

We had a reservation for 6 people. We were sat quickly, but it turned downhill pretty fast from there. Everyone ordered appetizers and main course. We asked the salad with dressing on the side as someone in our party has food restrictions. All the appetizers were served at different times and the salad arrived fully mixed with the dressing. By the time the salad arrived, the soups were cold. Similar issue with the main course. Plates arrived at different times, the tuna was not cooked to what we asked for (asked medium well and was literally raw inside), the scallops were cold and the 2 orders of mashed potatoes tasted differently as they were scooped from different tubs. We were also charged $4.50 for a cup of hot water and $4.00 for 2 slices of bread cut in half . No one came to see how our food was, the waitress walked by a few times but just looked quickly and never stopped. We were asked if we wanted dessert, and once we said no, the bill arrived quickly. Of course, a 20% tip was added to our bill, which was clearly not merited. We asked the manager to remove the charge for the hot water and the tip, which he did but never apologized for our less than stellar experience. The restaurant was not full, but other tables seemed to be receiving better service than we did. We will never eat there again. read more

We ended up at this restaurant after another local restaurant "couldn't find" our reservation. We ate at the bar here, having reservations the following night and thinking we might eat here tonight and cancel tomorrow's reservation. No way! We at at Ocean and Earth on the previous nights. This restaurant was far superior! Amongst the three of us we tried the oysters, scallop ceviche, octopus, cauliflower, asparagus, grilled chicken and lobster pasta. Everything was absolutely the best. We loved it! We then ordered the chocolate soufflé. It was excellent. If we enjoyed it this much sitting at the bar, how much better will it be tomorrow night at a table. Several of those in our group are real foodies and they give this place a huge thumbs up! read more

I seriously don't know how this place doesn't have more stars. We came tonight for our anniversary and everything from start to finish was AMAZING!!! From the ease of making a reservation online, to the location, the restaurant atmosphere, the super friendly and attentive manager and wait staff, to the delicious and flavorful food (ceviche, scallops, steak, dessert), and the cocktails. Everything was perfect from start to finish. A perfect evening for celebrating 1 year of marriage. We will be back for sure!!! read more

I wish I could give this 0 stars because we couldn't even have a meal. My friends and I are visiting town for my friend's 26th birthday and upon ordering wine and having our IDs checked, we were denied service. After the manager told us he "ran our IDs through a scanner" he still told us that they could not serve us. We left because it was not worth giving them our money. If you're visiting from New York beware cause they will deny you!! read more

My One star rating is one star too many. I'm disgusted by the customer service experience I have had tonight. walking in for my friends TWENTY SIXTH BIRTHDAY reservation made weeks in advance for a large table ready to wine and dine. EXCEPT when we ordered a bottle of wine we were denied service due to "discrepancies" in our New York State licenses. Absolutely embarrassing on their part as we are all many years past of age. In the short time I was unfortunately here I witnessed them mess up multiple other tables dinner ordered. Experience start to finish was horrific and I wouldn't recommend this restaurant to my worst enemy read more

I love to fine dine & unfortunately this meal was a terrible experience! My 3 scallop entree was raw & translucent. It had to be sent back while the rest of my party was eating. I asked for some bread to hold me over & was informed we'd be charged "just a few dollars" for it. We each ordered a different a la cart side expecting to pass around & share as we do at all the fine restaurants but was surprised to see $12 sides of potatoes & other vegetables were only an individual serving amount, so not shareable. Why be stingy with potatoes & bread when your entrees were not even good enough to make us want to return? read more

Love what the team at Ultramar is doing! Terrific staff, beautiful room in a special location. The food and drinks were exceptional . Service and kitchen doing a great job out of the gate and it's appreciated! read more

I was so excited to come here and the waiter was so so so rude over the fact that maybe I was younger (25). Food was also mid and would never come back. So disappointed read more

Awful service & terrible waitstaff. Felt like I was discriminated against. Cannot believe how awful this place is - wouldn't recommend to my worst enemy. read more

We went in on a Friday evening in January, so it was quiet. The hostess was friendly and we were seated promptly at a great table (I would recommend a reservation, even in the winter). The restaurant is beautiful and the view would be amazing if it weren't a dark winter night! :) Our server was friendly, efficient and accommodating. I had an espresso martini to start which was truly delicious and beautifully presented. We had a sausage appetizer, which was good but nothing out of the ordinary. My scallop entree was also good - cooked perfectly, though fairly plain. I also had a smoked potato side which was excellent - crispy on the outside, soft in the middle with a nice sour cream and chive sauce. My husband had bouillabaisse which was packed with a variety of seafood and had a great flavor. We both felt the portions were good. We did save room for chocolate soufflé, which I'd definitely recommend (!) and a delicious Irish coffee. read more

This is a must stop! Don't expect a two lobster twin dinner...upscale great new seafood addition, great service and views, wonderful

Amazing restaurant! The service was great!. The food was excellent. Jeff is a great host. Thank you so much for making our end of summer experience one of the best. read more

Horrible Horrible . They serve one meal at a time .. outrageous . Everything undercooked . Steak over cooked . Don't come here .

I wanted to love this place really I did, but...the service was awful and the manager was rude. My husband and I were told it would be 15 minutes before our table was ready so we sat at the bar to have a drink. The manager came over and said "unfortunately you're not allowed to order a drink or sit at the bar while you wait for a table." What?! I've never heard of such a thing. There was literally no one at the bar, so it wasn't like we were taking up a bar reservation. Once we were seated at our table, the waitress took our drink order, and we never saw her again. After waiting 30 minutes for drinks to arrive, and someone to take our food order, we walked out. Maybe we'll try again next summer in the hopes that by then they found a better manager and worked out the kinks. read more

We dined here the first week it opened. The menu was not posted online. We dine on vacation in nice restaurants often with our 5-year-old and have never had an issue with finding her something to eat. We asked if they had a kid's menu, but they did not. They said they could do spaghetti which was more than ok with us. Waitress returns back to our table 5 minutes later and said they can not do the spaghetti. Now my daughter is upset since she was thinking she was getting spaghetti. We glanced at the menu, and even though the dinner prices were triple a kids meal, I was desperate to find her something, but realized there was nothing kid-friendly for a 5-year- We ate our meals as fast as we could, I don't think I tasted anything since I was so stressed, $150 down the drain. I just wanted to return to our hotel and order her food. On the way out, the manager, who knew we were stressed, asked us how everything was, and I responded our meals were pretty good, but I was disappointed since the menu was not published online yet; there was nothing my 5-year-old to eat. I said I would have been ok paying a premium for a kids meal so she could eat. He responded in a very sarcastic manor that not only rubbed me the wrong way but also my husband, "we have an entire menu!" I just looked at him and said "wow". We decided from that moment we would not be returning. They have a lot to learn about customer service. Good word of mouth is the best kind of marketing and it's free. I left with a bad taste in my mouth. Good luck to this establishment. read more

AVOID AT ALL COSTS! I visited Ultramar on March 31st, 2024 to celebrate my 26th birthday and Easter. Upon sitting down and ordering a bottle of wine, my party of other 25-26 year olds had our state-issued New York State drivers licenses rejected by management because of alleged "discrepancies" and due to the fact that it was a holiday (?) Our entire party was told we had to either show our passports as a second form of ID (which we of course did not have because we were visiting from a neighboring state not an international country) or be served soft drinks. We opted to leave. I was shocked by how we were treated and feel that we were discriminated against due to our age. The experience left me feeling disappointed and defeated on a day that was supposed to be celebratory and by far ranks as my worst dining experience of all time. Ahead of peak season, I urge other young people considering patronizing Ultramar to avoid it at all costs. Despite being a new restaraunt, it is clear they don't want your business! There are plenty of other restaurants in Kennebunkport that will treat you with respect and have staff competent enough to recognize legitimate forms of identification. read more

We were very excited for this restaurant to open- excellent location on the water with beautiful sunsets. The menu is not posted online, but we figured it would be fine as we enjoy the owner's other restaurant Lost Fire. Upon entering we asked to have a drink at the bar (several seats were open) before our reservation, but the host said the bar was reserved. No problem. Upon seeing the menu we realized it was quite limited. We started with the gigande bean dip which sounded great but was not good. It just didn't taste good, maybe a personal preference. For meals we had scallops (only 4 small scallops for $39 with no side, just some chopped tomatoes) ,side of creamed spinach (tiny, served in a shallow bowl) for $9. The scallops were tasty but not large to just serve 4. The lobster spaghetti came with half of an empty tail shell on the plate (presentation I guess). It certainly did not seem like the whole tail was in there- just tiny pieces. Not very much spaghetti- had a green garnish/sauce that was unappealing. Nobody sat in the empty bar seats while we were there, and it was still empty upon leaving (we had an 8pm reservation and left around 9:20). Will not be back, which is unfortunate since we summer in KPT. read more

We dined at Ultramar last Saturday evening. I ordered the paella. I don't know how they can even call it paella, as there is no resemblance to a paella about it. The seafood consisted of three little neck clams clearly past their prime, two shrimp and a ton of what I believe to be gray, smoked, horrible looking and tasting octopus. It was inedible. Another one of my party ordered the scallops. There were three scallops on her entree plate, and they were grossly undercooked. Three scallops for almost $40. The green salad consisted of only lettuce and a few pieces of endive. There was huge, coarse sea salt on everything, making each bite a salty, crunchy experience. When we asked for bread, they told us that there would be an upcharge. The bill was over $300 for four of us, and three of us ended up ordering the chicken! I don't mind paying for a good dining experience, but this most certainly was not. read more