I've been here maybe 5 times since we found it last summer and it is the best food I've ever tried…read more I crave this one's a month and genuinely haven't had better katsu. Everyone is so nice and gives amazing service. The place is nice and ambiance is on point.

We were in Seattle and our relative treated us to this place…read more. It got crowded around 12:00. It was not a very big place but it was popular. I had the hire katsu. They give miso soup, rice and their salad is like mountain of cabbage wherein you pour in the dressing. They served different kinds of katsu. The katsu was crispy breading on the outside and moist chicken on the inside. There are 2 big pieces of the katsu. It was very good. I could only eat one and had the other to go.

The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

Once you are prepared to splurge on your party, then go for the chef's choice for sushi and…read moresashimi. I have never tasted anything better. Sushi that melts in your mouth. So fresh and artfully prepared. Simply the best. Our tab was $200 without drinks for two people as we also had tasty veggie tempura and an appetizer. Next time, spend more on fish. Skip the other stuff, and if you run out of cash, go eat ramen elsewhere.

For the price point of this place, I expected something special but the sushi here was just…read more.. fine. Everything was very fresh, but I wish there was more flair. We came for Valentine's Day and each table had a pink, red, or white Glassybaby which I thought was very cute. Our server was very nice and the food came out very quickly despite the holiday. We got the chirashi, combination sushi, toro nigiri, salmon nigiri, tuna nigiri, and 3 rolls. The rolls only came with 4 pieces, which is really like half a roll in my opinion, and the nigiri felt dense like there was a lot of rice compared to the fish ratio. The chirashi and combination sushi came with miso soup which was nice. The total came out to around $200 with tip, which I thought was a little pricey for the amount of food. Again, everything was very fresh but nothing really stood out.

Sakana is an absolute gem of a sushi restaurant! I have been coming here often throughout the last…read moreyear and can testify that their food is consistently excellent and comes out fast. The servers have always been friendly and attentive, and it is truly a gift to be able to have this place in Capitol Hill! The place is also clean and feels spacious! Perhaps the most incredible thing is that I am writing this on a Friday night and we were able to get seated right away!

Comfortable open setting and good food with a beautiful visual presentation. Service was welcoming…read moreand efficient and the food delicious.

I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

Wonderful ambiance. The food exceeded our expectations. Excellent service. Highland recommend…read morethe Red Cow.

Visited Red Cow in Madrona last weekend and had a really nice experience overall!…read more A french style steakhouse nestled in Madrona, the place is warm and bustling--lots of energy, a little on the loud side, but in a good way. It feels like a neighborhood gem that still takes food seriously. Our server was super friendly, knew the menu inside and out, and made some great suggestions. Starters: we went with the Provençal Olives-ADDICTIVE, & The Salad Verte- Super simple just mixed greens, herbs, and a light vinaigrette. For mains we decided to split the 14oz Double R Ranch Center Cut Ribeye and it was phenomenal. Cooked perfectly medium rare, super juicy, and packed with flavor. Definitely on the pricier end, but worth it. The quality of the meat was top-notch. Paired it with the béarnaise sauce (which was creamy and herby and amazing) and their classic fries. The fries were crispy and well-seasoned--nothing too wild, but they hit the spot. Overall: Red Cow definitely knows its strengths--great steaks, simple but flavorful apps, and a cozy vibe. Not cheap, but it feels like you're getting what you pay for. Would absolutely come back, especially for that ribeye and those olives.

We were seated on the outdoor patio downstairs, at a 4 top and there were two of us. They did not…read morebother to make up the nice wood 2 top inside the lower level that was empty before and after we got there. Our server made it very clear to us that we were not her priority. While we were perusing the menu, quizzically forming our questions because there are unusual dishes here, she repeatedly asked us if we had any more questions, like firing the line off every few seconds. Clearly she had somewhere else to be, and she said as much "I have to go". This is a fine dining establishment. That kind of attitude is not called for. When we asked her to split our check, she said she could not do that. And, there is some 5% garbage fee on there for "extra labor and supplies" not even the employee health insurance charge that some restaurants think is fair to pass on to customers. The food was pretty good though, hence the two stars. The seared goat cheese over peas was yummy and the gambas dish was like a mini paella. Agree that they need to offer more non-alcoholic drinks. They only had one mocktail and two sodas. Should add ice tea.

The service was excellent and the vibes were really good too. I loved the selection of Spanish…read morewines and beers too. The food was good, but we experienced the struggle that we often do with US Spanish restaurants. Basically it's just very pricey for portions and also this tendency to try to do something to the food to "elevate" it in a way. Which is cool if you wanna do Spanish fusion but most tapas are fundamentally bar food in Spain, not fancy haute cuisine. So while the food was tasty, it wasn't quite authentic to the idea of bar tapas. That said, I'd definitely come back for the cold tapas - the ham and the cheese platter was impeccable, the drinks were also peak.

Came back, and tried a couple of other things I didn't try last time:…read more - Smoked swordfish: definitely a least fatty fish compared to the others, but I still liked it - Smoked hamachi: this was good too, although I preferred the smoked cod the most - Smoked cod: very good - Smoked salmon collars and salmon bellies: both of these are good; the bellies are the same one as what you can buy to eat there They didn't have smoked cod bellies or smoked smelt this time around. I'll have to come back next time!

What amazing service and high quality fish that is served here!…read more It is organized and well maintained around the store. Plus, there's plenty of samples of fish and other goodies! The employee helping my friend and I was so kind and helpful. He gave us recommendations and overall provided a great experience. Food was beyond... FANTASTIC. I am dreaming to come back to this place. High quality everything. My friend and I shared a 2 protein poke bowl and the salmon panini. Definitely two amazing things you could order here. I wish I took pictures but we absolutely scarfed down the food. LOL. Please give this place a shot when in Seattle! Amazing is an understatement about this spot. (PS, Look at their refrigerator and try out their hawaiian sodas, SO GOOD, and their ice cream!!!!)

Communion was, without a doubt, the best restaurant we visited during our Seattle trip. Located in…read morethe Central District, the food beautifully reflects the culture and creativity of the neighborhood. I was so excited to see Lao sausage on the menu, I knew we had to get that. The clams and mussels with Lao sausage were hands down my favorite dish - so savory, unique, and packed with flavor. I know it would be something my mom would have loved to try! The collard greens with neck bone meat were another standout. Every bite was unforgettable. The wait here is no joke, so I highly recommend making a reservation. I think we waited an hour and half to get seats for two, but worth it! We were fortunate enough to be seated after closing, and despite the long wait, the staff remained incredibly kind, welcoming, and accommodating. Their hospitality made the experience even more special. So shoutout to the staff! The only dish that didn't wow me was the trout - it was a little mild and could've used a squeeze of lemon to brighten the flavors. But honestly, everything else was some of the best food I've had in a long time! And I am a real foodie. If you appreciate cultural fusion, Communion is an absolute must visit in Seattle!

We chose Communion because of the positive reviews. My family of four went to Communion on…read moreThursday 8/13 at 5pm as this was the latest reservation available on Wednesday 8/12. There were people waiting outside when we got there and only a few tables were seated. They seemed to space out the seatings to give the kitchen time to prepare food for the tables. We had high hopes as we love Southern food. We ordered the Sweet Potatoes Hoe Cakes, Mac N' Cheese, Classic Greens, UNC's Wings, Pork Chops, and the Grilled Berbere Steak. The Hoe Cakes were the best 4/5 but tasted like buttery cornbread, good, but nothing special. The Mac N' Cheese was 3.5/5 and were tasty and very cheesy. The classic greens were tasty but came in a small ramekin 3/5. The UNC's wings were okay, tasty and crunchy, but we've had better wings at dozens of restaurants 3/5. The pork chops were decent but dry 2.5/5. The steak was a bit fatty, gristly and bland 2.5/5. A three rating being average. Service was attentive but nobody bothered asking how the food was or we would have openly told them. For the price, there are much better options elsewhere. Don't waste your time, money or stomach on Communion.

The food, The coffee, the service, everything. Ambience. It's an extremely homey coffee shop with…read moregreat lunch food and desserts and bread. This is our go to place when we're in Seattle to get lunch. We don't come often but it seems like lately every time we come in there's been some improvement. They remodeled the bathroom. New front door. I know these things sound trivial but it just keeps getting better. And the people are so nice. Highly recommended!

The torta al pastor was amazing! I got it for takeout to bring to the beach. They have a wide…read moreselection, including gluten free options! Service was fast and kind. Will definitely be back to try to empanadas!