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    Sakana Sushi & Kitchen

    4.6 (101 reviews)
    Open 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM

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    Wennie H.

    Service was good. Food wasn't bad, some things were better than others. Interior of restaurant is pretty open but some seats were fairly tight. We ordered a few things: California Roll- standard, "too much mayo" from the date. Negihama- bland, needed more green onion, I never dip stuff in soy unless it really needs it, it needed it. Crispy spicy tuna- good flavor but the rice to fish ratio wasn't great... too much rice Crunch shrimp roll- actually one of the best bites I had, good ratios of rice to fish to veg to actual tempura and not drowning in sauce. Creamy mushroom udon pasta- super rich and creamy, I thought it needed a touch of black pepper, date said it needed more salt. We both knew if we finished it we wouldn't feel good. The mushroom was coated in panko and a little too deep fried...which was obvious in the coloring, not bad overall but I think integrating some other types of diced mushrooms would have been good, like enoki or king oyster.

    Arlene S.

    I appreciated they offer a small version of the chirashi bowl so I had a chance to try a variety items on the menu. I ordered the fatty tuna nigiri, uni nigiri, and a specialty roll. Some of the fish in the chirashi bowl didn't quite suit my taste. The fatty tuna was a bit firmer than I expected. The uni didn't have a strong fishy taste but wasn't very sweet either. The specialty roll was interesting. I didn't enjoy the egg or edamame puree topping; a bit disappointed since it was recommended by the server. Overall, the high price point didn't quite match the expectations in terms of quality.

    Salmon roll, nigiri set
    Yuri Y.

    Really good location, not too far from central cap hill but still a good walkable distance to be quiet enough, would recommend as a date spot. My first visit, i was honestly a little disappointed by my salmon roll because they put sauce under my roll, so the rice would crumble and rolls broke apart every time i picked it up. They could also add more imura imo, and In the picture, it doesn't look kind of messy. Taste wise though, the salmon roll didnt stand out, but i tried the loco loco and it was reallyyy good!! So that encouraged me to come back and try other things. Mentaiko udon could be saltier and less creamy, and i think they gave an edamame dip, super unique.

    Sashimi Deluxe Platter, Edamame, Sushi Deluxe Platter
    Joshua F.

    Relatively new sushi place on 15th & Madison, with a large menu of hand rolls, sushi, and sashimi. They have $1.50 off starters during happy hour until 6pm so we tried the spicy edamame and takoyaki octopus balls; both were good - though I'd get the regular salted edamame next time. For dinner we had the sashimi and sushi deluxe (smallest sized tier - they had 4 versions of progressively larger versions of each). We each really enjoyed our fish - I thought the sashimi flavor was delicate/subtle and was plated well with seaweed, microgreens, edible flowers, scallions, and cabbage behind/holding up the various types of fish. While not the best sushi I've ever had in my life, it hit the spot and I'll be back. In terms of ambiance, the restaurant is very casual and brightly lit; with large floor-to-ceiling windows looking out towards Madison; and 90's pop music playing

    Green beans
    ThuyVy N.

    Went here for dinner and luckily we were in time for happy hour, we didn't find much we wanted to try off or it but we did get the green beans. Overall it was a nice spot, pretty empty when we got there. I think we were only 1 of 2 groups there but it is happy hour so bit early for dinner. Overall everything was alright, I felt like the green beans were a bit inconsistent which had sauce on some and less taste on others. The crab cakes weren't too bad but they were completely surrounded by sauce which was a bit much, I didn't mind the sauce but maybe a bit too much. My cousin also asked what kind of crab was used in the crab cakes, the server said real crab, my cousin repeated the question and the server had to go ask the kitchen to update that it is in fact imitation crab. So that was a bit odd, they tasted fine tho. Both of the sushi rolls weren't bad. For the salmon heaven I liked it but felt like it was a bit salty or something, and for the fly roll I liked it a lot --- not sure the crispy onions added much to it/ I thought I'd like it more but not sure if I did. Overall wouldn't go out of my way for it but not bad

    Had such a great experience here. The service was great, the food tasted fresh, and honestly loved how the windows were open and you could feel the fresh air. It was such a great experience 10/10

    Emily T.

    Second time coming here and sushi is always so fresh and delicious! Came here as a party of 3 with reservations and we were greeted and seated immediately. Service was friendly and we appreciated the complimentary edamame guac with chips! So yummy! Ambiance is modern and clean. Food: + Beef sukiyaki nabe loaded with tofu and fish cakes! so good! + I forgot what we ordered, but it was definitely one of their large sushi and sashimi sets to share! Everything was fresh and tasty! + we also shared one of their rolls and was also very good! Overall, I really love this restaurant and I feel like its underrated! It's a little further away from the main cap hill area, but finding parking is a lot easier.

    Yaki udon with sukiyaki - IG @bougiefoodieboi
    Kyle W.

    I went here with 2 friends on a Tuesday dinner and it was fairly easy to make reservations day of. The place is pretty small so a reservation is recommended nonetheless. It was a nice touch they put a reserved piece of paper with your name and time on the table. We were given a edamame dip to start, which was fairly solid. It is pretty refreshing, with an interesting texture. This is kind of like their take of chips and guacamole. We ordered 5 dishes for 3 of us, which was more than enough. We got the salmon usuzukuri, short rib entree, yaki udon with sukiyaki, Capitol Hill roll, and Sakana roll. The salmon usuzukuri was the best dish that we ordered, so we started off with a WOW. The salmon was very fresh and the sauce enhanced the salmon flavor quite a lot. There is edamame puree underneath - looks like this is their signature flair. Short rib was good but felt fairly standard. It came with rice that was a bit undercooked which was a miss, but does not warrant taking off a star given the quality of the rest of the dishes. Yaki udon with sukiyaki was pretty good. I love the udon here, as they prepared it quite well and somewhat al dente. There is generous amounts of sukiyaki beef and it was juicy. A nice touch was there was bonito flakes in it too. Capitol Hill roll is very aesthetic with the rainbow toppings from the salmon, mango, avocado, and tuna, and the inside has tuna and tamago for a sweet and savory combination. Similarly, the Sakana roll has a sweet and savory combination with egg and salmon on top, with soft shell crab and real crab inside. This roll is on the expensive side ($24) but it is topped with high quality premium ingredients and comparable to cost for standard rolls in other sit down restaurants. I liked the Capitol Hill more even though the ingredients in this roll individually are better, likely due to how the flavors combined. Service was good for the most part. We did have to flag down to ask for water refills, but they were willing to accommodate using a different credit card even though my friend accidentally used theirs, which is something that some establishments may refuse to go through that hassle especially when it is busy.

    Mentaiko Creamy Udon
    Yegee L.

    Super cute place in Cap Hill. It's got huge open windows giving it a nice open air feel while indoors. The surrounding area feels quiet and cozy w/ other cute restaurants on the block. A bit pricey but nothing I don't expect from Seattle restaurants. I tried the crispy tuna and the mentaiko udon. Both were good. The rice was crispy without being dry or hard and the tuna tasted fresh. The garnishes were nice as well. The udon was creamy and rich, noodles well cooked (not too soft, not undercooked). (Edit: maybe I don't know my mushrooms because my mom says these might be cremini) The udon has mushrooms, of which type the waitress was unable to tell me. I personally don't like the flavor of shiitake mushrooms, but the udon had a hint of that taste. It wasn't overwhelming and I could still enjoy the dish, but I wish that the waitress had double checked w/ the kitchen before answering if she wasn't sure. Overall, I still think I would come check this place out again for their other rolls and dishes. The udon is good, especially if you like the flavor of shiitake but I don't think I'd order it again.

    Takoyaki
    Serena W.

    I've dined in for happy hour one time and ordered take-out from their regular menu the second time. I love the capitol hill and area 206 rolls. The mini chirashi bowl was also so worth it! The crispy spicy salmon is good if you like crispy rice! I didn't enjoy their happy hour rolls as much since they were tiny and more plain but I recommend trying any of their specialty rolls! The scallop crudo was tasty for an appetizer. Service was friendly. I'd recommend checking this place out!! Will be coming back for their specialty rolls.

    Street front
    Trisha F.

    The service and space are great. They have great happy hour deals (1 off wine sake or beer, 1.25 off regular rolls, 1.50 off fancier stuff). They give you a free edamame dip and corn chips for the table. The wine and sake were good. Every other dish we ordered was great--short ribs, seaweed salad, cucumber roll (I asked for California rolls but was given this), avocado roll, salmon roll). It sucked that the ribs didn't come with miso like online menus claimed, but that's life. I would have loved to not have a huge bone lodged in my throat after a single piece of unagi and avocado roll. Staff tried to tell me the chef cuts bones small and it's totally normal in an unagi roll... I've been eating this exact dish in this city in restaurants of varying price for 15 years (including grocery store sushi!) and I've never once gotten a bone before today. They gave us a free mochi dessert (two pieces sliced into halves with whipped cream) as an apology, but if I swallow a certain way I can still feel where the bone was. I would not go back.

    Edamame guac?
    Diana C.

    The sushi was very good quality and I enjoyed both my futomaki and caterpillar rolls. They also had an interesting edamame "guac" and tortilla chips appetizer they provided for free that was pretty tasty too. I'd definitely come back here for sushi any time. Service was very very good. The server was attentive and thoughtful and she was also friendly and knowledgeable about the large menu. It took us a while to decide because there were so many options! The ambiance was nice enough. Somewhere between classy decor but casual space. I'd definitely go here again for sushi and I'd try the other items too some time.

    Scallop Crudo, $16, minus $1.50HH – 5 Stars
    Eva M.

    After spending a day walking all around Volunteer Park, we went nuts at Sakana Sushi & Kitchen in Cap Hill, especially because we arrived during happy hour. All our dishes have a small discount, just enough to instigate over-ordering. Food was very good. They are not competing at the high end omakase sushi level. Instead, they have a mix of quality kitchen and sushi/sashimi dishes. I definitely recommend them for your sushi and Japanese food fix without breaking the bank. Service was kind and courteous. Our server asked for inputs, and I gave them honest feedback. They are several months old. I am rounding up my rating to a full 5 Stars to give them a bump. The restaurant has a basic and functional deco. I like that the tables are not very close together. The Food: Fried Oysters, $11, minus $1.25HH - 5 Stars Perfectly breaded panko friend oysters, this was one of our favorite dishes. Ika Geso "Squid Tentacle", $11, minus $1.25HH - 5 Stars I think a restaurant is paying respect to their culture when there is that one unusual dish that is most definitely not geared towards Americans. Squid tentacles definitely fit the bill. Also panko fried, it has a wonderful chew. Sauteed Garlic Shishito Peppers, $9, minus $1.25HH - 4 Stars With all the fried foods, I told myself I need to order a veggie. This is it. :) It's perfectly executed. Takoyaki, $8, minus $1.25HH - 2 Stars This dish was the only failure of the night. Way too much sauce. It's swimming in sauce. It's a waste of sauce and made the takoyaki balls soggy. This is an easy fix. Crunch Portobello, $9, minus $1.25HH - 3.5 Stars The execution is good, but the portobello flavor is overwhelmed by the panko breading. We still liked it, but it's not obvious on what is inside. Salmon Usuzukuri, $15, minus $1.50HH - 4 Stars Served over edamame puree, the salmon with the balsamic soy sauce is very good. My hubby was ok with this, but I don't like the mouthfeel between the smooth silky salmon mixed with the coarseness of the edamame puree. Maybe if the edamame is super-smoothly-blended, it would be better. Tuna Tatiki, $16, minus $1.50HH - 5 Stars Served with guacamole/tataki sauce, I loved this dish. The guac is a smoother texture than the edamame, and this dish was a much better combination. The lightly seared tina was perfectly executed. Scallop Crudo, $16, minus $1.50HH - 5 Stars Served with lemon zest & ikura ponzu, the texture, taste, and feel of this dish is spot on. Avocado Bomb, $10, minus $1.25HH - 5+ Stars This was their most creative and unusual dish, and I loved the combination! They are fried avocado halves filled with cream cheese, spicy tuna, and crab meat. By golly, this is so good!

    Mentaiko Pasta Udon

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    5 months ago

    Staff is always kind and food is great. Big portion sizes and they often have deals on DoorDash! One of the best sushi places in cap hill.

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    6 months ago

    I'm here every week, the best local sushi place. Owner goes out of his way to make sure we're taken care of. Definitely recommend.

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    7 months ago

    Overall food quality was far worse than most Japanese restaurants in the area. No one in our party of 7 finished our food.

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    Food was delicious and the service was fantastic. However, I didn't appreciate that the prices on the final bill didn't match the menu.

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    Page 1 of 3

    Ask the Community - Sakana Sushi & Kitchen

    Do you take reservations?

    Yes, on their website

    Don’t See Your Question? Ask Away!

    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    1.2 miJapantown, Chinatown International District
    $$

    Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

    Vibes: retro mom and pop Japanese; bring a friend or a small group…read more Tasting notes: - Kinpira: very lightly seasoned; very subtly sweet; overall crunchy and refreshing - Sakana Dinner: sunomono is very lightly pickled; sashimi is thick cut; tempura is excellently crisp; sides come before the fish; salt-broiled mackerel was perfectly broiled and just salty enough, pairing nicely with fluffy white rice - Hamachi Kama: very generous, meaty portion; served with lemon and slightly vinegary dashi dipping sauce Other thoughts: - Dishes come free flowing from the kitchen - Hamachi Kama did take about 25 minutes along with mackerel and was effectively an entree in itself Impression: so glad I got to stop in this historical gem on my first trip to Seattle!

    Photos
    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

    Wild Salmon

    Maneki - Miso black cod

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    Miso black cod

    Ringo Curry - Chicken cutlet curry omelette.

    Ringo Curry

    4.3(163 reviews)
    1.3 miChinatown, Chinatown International District
    $$

    I have been wanting to come here since I saw they first opened on social medias. The food here…read morealways looked amazing, the reviews are very high and many friends who have visited this spot make it a weekly stop. My boyfriend and I finally had the chance to visit with one of our friends who have stopped by here saying that the food here is really good. I got their pork tonkatsu with omelet set A, my boyfriend got their chicken tonkatsu, and we got a ebi curry udon to share too. The service here is friendly. They do check up on you every so often, especially for water refills. The space is quite big and they can seat lots of people, they even had a big party of 10 when we dined in but without enough space to walk around and still seat many in booth or chair seating. Food didn't take too long to arrive which was nice as we were starving. The food portions are pretty big! The breading on the katsus were crunchy and flavorful. The udon was perfect: gooey hard boiled eggs, huge ebi katsu, chewy noodles and the same comforting curry. The chicken katsu was good but the chicken was on the dry side for me. My boyfriend was very pleased with the curry and katsu saying that we had to come back and try the other dishes. The iced green tea was refreshing, the salad's dressing for the side salad was pleasant and the miso soup had tofu, seaweed and green onion so it was excellent! Definitely recommend this spot to those who enjoy Japanese cuisine.

    YESSSSS! Ringo Curry is my jam...or my favorite curry! Katsu, rice, and level 2 curry is my happy…read moreplace. Great fast service, was given a window booth, and enjoyed sipping my Thai ice tea until my dish came! Huge portion, perfectly cooked rice, chicken katsu was perfectly breaded and nicely fried, and the curry makes you want to lick the plate clean. Save room for the matcha ice cream mochi! You'll need it if you order above level !

    Photos
    Ringo Curry - (2/1/25)

    (2/1/25)

    Ringo Curry - Chicken Karake

    Chicken Karake

    Ringo Curry - Toppings and sauces

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    Toppings and sauces

    Japonessa Sushi Cocina

    Japonessa Sushi Cocina

    4.1(5.6k reviews)
    1.3 miDowntown
    $$
    Locally owned & operated
    Happy hour specials

    Very sad that happy hour has been changed to the bar only which has no table seating for more than…read more2 people. Went there 3 months ago and enjoyed the usual amazing happy hour in the restaurant - which has always been a big draw for them. Went back last night and was told they recently changed it to in the bar only, but the website still stated it was in the whole restaurant. We would have gone elsewhere had we known this. We asked twice about it and were told the website just hadn't been updated yet - no "I'm so sorry" or make it right response/offer was received. Was very disappointed and will not be back.

    We went for happy hour lunch last week and really enjoyed it. HH is in the bar area only…read more We ordered the tempura brie with raspberry sauce to start. Game changer! I will be dreaming of this until my next visit to Seattle. We also had a bento box which included tuna with jalapeño, salmon sashimi, rice, tofu, and green beans and tomatoes and calamari. Everything and it was great except the calamari. Mind you, I'm from Rhode Island, where calamari reigns supreme. But I digress; everything else in the box was wonderful. We also ordered the Seattle roll, which was delicious. We shared all these items between the two of us and it was more than enough food. Reasonably priced for a sushi lunch. The staff was friendly, helpful, and efficient! I was here probably 10 to 15 years ago and I didn't realize it until I walked in the door. I hope it's not that long before I get back again.

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    Japonessa Sushi Cocina
    Japonessa Sushi Cocina
    Japonessa Sushi Cocina

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    Katsu-Ya - Westlake Roll

    Katsu-Ya

    4.3(350 reviews)
    1.2 miSouth Lake Union
    $$

    **Thursday evening around 5:00 p.m., party of 2. No wait.**…read more Unfortunately, I'm going to have to echo several of the recent reviews about the slow service. When we were seated, there were only about three other occupied tables, all with couples. Two of those tables were already being served their food. We placed our order, but our food didn't arrive for about an hour despite the restaurant appearing to be fully staffed. To make matters worse, multiple tables that were seated after us received their food before we did. The long wait might have been easier to overlook if the food had been worth it, but it wasn't. I ordered the seven-piece sushi assortment with a baked crab roll, and more than four pieces of the fish were still partially frozen. The fish did not taste fresh, which was especially disappointing after such a long wait. An hour to assemble seven pieces of sushi seemed excessive. Seeing that more than half of the fish was still partially frozen made the hour-long wait make a lot more sense. Maybe they were waiting for it to defrost before serving it. My sister ordered a baked crab roll and two pieces of seared snow crab. The seared snow crab was completely forgotten until I had already finished my meal. We had to remind the staff before they rushed to prepare it. The baked crab roll itself was decent, but the combination of the extremely slow service, disorganized order handling, partially frozen fish, and forgetting an entire dish until we asked about it means we won't be returning.

    A lively atmosphere in SLU to grab sushi, sashimi, and more. The service is prompt and attentive…read more There is a lot of seating and even good for groups. I sat at the sushi bar as it was just myself. For lunch, I opted in for the Power Lunch and it was fantastic. Served with 5 pieces of nigiri, seared salmon, miso soup, salad, edamame and more. The salad is great with the ginger dressing and the miso soup was flavorful with tofu. The nigiri was fresh and flavorful. Also got a shrimp tempura roll which was great with tempura shrimp and fresh avacado. Overall no complaints here. There are so many dishes I want to try and will be back soon for more.

    Photos
    Katsu-Ya
    Katsu-Ya - Sashimi

    Sashimi

    Katsu-Ya - Special set with crab roll

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    Special set with crab roll

    Momiji

    Momiji

    4.2(2.1k reviews)
    0.2 miCapitol Hill
    $$

    Service was great and super helpful with recommendations. Beautiful restaurant with indoor and…read moreoutdoor seating options. Sushi Set A $15 10/10 Reliable choice for delicious sushi. Grilled Garlic Short Ribs $13 8/10 Tender and flavorful, but small portion. Lychee Martini $12 8/10 Strong vodka flavor, but it's balanced with the sweet lychee taste. Crispy Calamari $10 7/10 Only a few pieces on a bed of salad with a delicious green sauce. Salmon Skin Roll $9 7/10 Good, but cannot compare to other dishes. Sashimi Don $14 8/10 A lot of rice, but fish was fresh.

    Had a very disappointing experience. The service was good, we came and were seated pretty quickly…read morewith no reservations. The waitress was nice and understanding. The food is where it all went south. We ordered ginger beer and the ginger beer wasn't true ginger beer (it was a soft drink with ginger flavor and almost 50 grams of sugar + all sorts of gums). Calamari 1/5 - this was one of the worse, soggy Luke warm calamari that tasted reheated. It sort of tasted like it was in a Tupperware for a while or cooked in rancid oil. Unagi Roll 1/5 - this is actually the worse roll I've ever had. The rice was like warm, the whole roll was mushy and tasted like spoiled fish oil. I've never had to spit out a sushi roll before and this was a first for me. The roll was cut Into super uneven pieces, some were unusually large and some super thin. It was so bad that unfortunately we had to send it back. Nigiri 3/5 - We got a selection of nigiri and it was better than the roll but still you can tell the fish quality just wasn't there. The salmon belly, toro, and others are supposed to taste buttery, but instead they were super stringy. I think the fish was fresh, but the quality was meh. We will not be returning here unfortunately and it's wild to see the amount of positive reviews.

    Photos
    Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    Momiji - Samurai Spirit.

    Samurai Spirit.

    Momiji - Lychee Martini

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    Lychee Martini

    Gyo Gyo En - Salmon Bara Chirashi Bento

    Gyo Gyo En

    4.5(144 reviews)
    1.2 miDenny Triangle

    What an incredible little poke/bento box that is quick and affordable!…read more There is very limited seating here, which makes it really feel like you're in Japan. The menu isn't too expansive, instead offering a few dishes at high quality. I ordered the Gyo Gyo En Bento Box (I had to, the dish had the restaurant's name in it!). It included large chunks of salmon poke, tuna salad, pickled cabbage, curry, imitation crab salad and seaweed - what a deal! Portions were generous and taste was delicious. Our party also ordered a shoyu ramen and salmon poke bowl and everyone thoroughly enjoyed their meal. Service was excellent as well. I'm tempted to come back here the follow day just to try something different!

    I was a little unimpressed with the curry given how much it's hyped up by themselves and other…read morereviews. The quantity was not very large and was pretty one note. It was very thick and salty like advertised but there were no vegetables (e.g. potato) in the curry - it just had some ground meat. This combination is priced like a full dish but doesn't really feel like one to me. The chicken was just okay as well. Some friends of mine got bentos and they didn't even finish the curry, which is not a great sign - I enjoyed it more than them. I will say the fish looked pretty good and I wish I got a bento to try it.

    Photos
    Gyo Gyo En - Decor kitchen

    Decor kitchen

    Gyo Gyo En - 206 Curry, pork and salmon mayo Onigiri, mini Aburi bowl.

    206 Curry, pork and salmon mayo Onigiri, mini Aburi bowl.

    Gyo Gyo En - Deluxe Sashimi Shokado Box

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    Deluxe Sashimi Shokado Box

    Sakana Sushi & Kitchen - japanese - Updated September 2026

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