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    Hiroshi's Catering, Take-out & Deli

    4.2 (51 reviews)
    InexpensiveJapanese, Sushi Bars, Delis
    Closed Closed

    Hiroshi's Catering, Take-out & Deli Photos

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    HIROSHI'S CATERING, TAKE-OUT & DELI ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for kids

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    Recommended Reviews - Hiroshi's Catering, Take-out & Deli

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    Reviews With Photos - Hiroshi's Catering, Take-out & Deli

    Red Crab Salad, Chicken Katsu Curry, CA Roll
    Wendi K.

    No frills tiny shop selling Japanese food - sushi, katsu, udon, teriyaki, etc. Ordered the Ocean Salad ($6) + California Roll (+$4) and Chicken Katsu Curry ($7) with California Roll ($5). These were the menu item prices but the total came out to be $34 (?) Nevertheless, delicious. The Katsu Curry came in great portions and was perfectly spiced and hearty. The CA Rolls were a little heavy on the rice but were also good. Yummy Crab Salad had real crab and crispy, fresh iceberg lettuce. Called for takeout - it was ready very quickly.

    Large menu on the wall
    Yasuhiko O.

    Since we live in the Eastside and rarely visit Seattle, we have not visited Hiroshi's Catering before. Today we had a meeting in Rainier Valley. And after the meeting we stopped by at Hiroshi's. There is no parking lot and it took me a while to find a parking space on the street. It is an unpretentious building shared with an accountant's office. When we entered the building, we were greeted by an middle aged Asian lady. There was no other customer. We looked at a large menu on the wall and found that the prices have gone up from the previous photo on yelp (Oct 2023). I ordered pork katsu ($12), my wife chirashi sushi ($19), my son gyu don ($12). It took about 15 minutes to get our food. There is no dining space in Hiroshi's. So, we drove home and ate the food. We liked the food. They are not great, but not bad either.

    Jason L.

    Great spot for lunch or a quick grab. I came here for lunch one time and the service was friendly and I got my order pretty darn fast as well. I got their Ebi Katsu. Which is fried shrimp. It was cheap and tasty, the only thing I would add is maybe a soup that comes with their order that will be perfect combo. Overall, a nice comfort place to go for lunch or if you are craving for some Teriyaki.

    a woman at a counter
    James E.

    Delicious!! It's not 5 stars bc there's no parking and you can barely see it if you're driving by. But the food and service was excellent. Called it in and was ready as soon as I got there. I had the chicken katsu curry. Takoyaki. And dragon roll. Oh and it came with a free salad. Nice hole in the wall eatery. I definitely recommend and look forward to trying out their other dishes. Support small businesses.

    Washington roll
    Christy P.

    Hidden gem. This was a great place for quick, fresh sushi. I loved seeing the pictures on the wall of the presumed owner with famous athletes. Such a happy man. I got the sushi combo 1 and Washington roll, both were tasty. They also have speciality dishes like garlic shrimp which I didn't order but the picture looked good.

    Gyu-don
    Tiffany S.

    I am THRILLED as someone who grew up in California eating Yoshinoya to find a place in my neighborhood making Gyu-don. This was an emotional, nostalgic meal for me, far more valuable than the $9.91 it cost. The beef is not sliced quite as thinly as Yoshinoya but that's ok, better than nothing. The lady that took my order via phone had a very pleasant manner. The bag was packed neatly with the bowl, napkins, and a thoughtful placed chopstick on top. I'll be back!

    Gyoza & teriyaki salmon
    Dora D.

    Hiroshi's does boxed sushi at various locations like Uwajimaya and Safeco. I'm not sure why I was hoping for any better than the boxed version I've tried before. Surprise to me (but no one else), the cali roll was the same quality as the boxed version - a strange sour taste and too rice-heavy. The takoyaki was soggy and didn't have enough octopus. The udon was not bad. A little on the salty side, but hits the spot if you're craving udon. The gyoza had a tasty filling and, even though deep-frying is a total cop-out cooking method, I liked the crunchy potsticker wrapper. The rice in the salmon teriyaki was terrible. It honestly seems like they don't wash it before cooking. The side salad was basic; just a creamy dressing that was too dense to pair with salmon. It was too bad that the rice and salad weren't great because the salmon was delicious. It was sweetened with teriyaki sauce and cooked through without being too dry. I might be back if my cravings for udon or gyoza matches up with the hours that Hiroshi's is open, but it's definitely not my first choice.

    Yakisoba
    Gorman E.

    Super excited that Hiroshi's Catering joined Beacon Hill. Pros: Chirashi bowl for $15 The prices are good/ but close at 6pm. Seahawks fan and pictures on the wall with the players! 12th man flag. They have assortment of food including teriyaki, katsu, salads, yakisoba and fresh sushi. You can use credit card or cash. Great value for the price and I will forgive any customer service due to being new. Cons: No sit down only take-out or catering No diet soda or diet drinks or fountain drinks. You can see the owner preparing the sushi or the other chef cooking the food not sure if it is a good thing or bad through from front when ordering. No parking lot, have to find street parking which is very limited. No sushi bar. No pictures so you better know what you want. Not great customer service up front. I like to support my local businesses, and I welcome Hiroshi's to the neighborhood. They aren't the best at sushi and best Chirashi bowl but still great value at $15 and California rolls for $5. Do give them a try if you love Japanese food.

    View from street - easy to miss but worth finding!

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    7 months ago

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    8 months ago

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    4 years ago

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    2 years ago

    Best food for everything (we've been eating the food here and from previous location) for about 20 years and we always love the food here.

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    5 years ago

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    2 years ago

    Authentic Japanese takeout. Very good and quick open weekdays but call to make sure they're open

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    Shiro's

    Shiro's

    4.4
    (2.8k reviews)
    2.8 mi
    $$$$

    4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

    Finally tried Shiro's and I have to say, it was a pretty big let down. To be fair, we didn't do the…read morebar seating and instead went for table reservations. Reservations during off peak dinner hours aren't too difficult to get on a weeknight and street parking was fairly easy to find. The omakase / tasting menu is 19 bites, which is a decent amount of food, but overall the fish quality was really disappointing. There were only about 4-5 pieces of nigiri that tasted fresh and clean; the white fish that you start with in particular were just not a fun texture or flavor. The shellfish course and sweet shrimp were solid though. Unfortunately, besides the fish, the rice was a total flop too. It just felt dried out as if they had been pre portioned well ahead of time and under seasoned. Part of the joy of a course menu, if you want slightly warm / room temperature rice against the cool fish, but you get zero of that contrast here.

    Photos
    Seating area
    Seating area
    Sweet Shrimp
    Sweet Shrimp
    Shiro's Matcha Tiramisu

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    Shiro's Matcha Tiramisu
    Momiji

    Momiji

    4.2
    (2k reviews)
    2.4 mi
    $$

    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

    Photos
    Samurai Spirit.
    Samurai Spirit.
    Lychee Martini
    Lychee Martini
    Spicy rainbow roll

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    Spicy rainbow roll
    Sushi Kashiba

    Sushi Kashiba

    4.4
    (1.6k reviews)
    2.4 mi
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    Get a cup of coffee and take a deep breath. This is a long-winded story…read more About 13 years ago, while vacationing in Seattle, we took a food tour. Our food tour was very intimate, just the two of us plus the guide. One of the restaurants we visited was called Shiro. We arrived mid-afternoon, while the restaurant was closed to the public. We were each served two pieces of Nigiri and told the story about Shiro. The two pieces that we were served were phenomenal and the story fascinating. We found out when Chef Shiro would be working next and cancelled another dinner reservation so we could try more of his food. When we arrived before opening time, there was already a woman waiting at the door. After us, a Seattle software engineer and three of his Canadian co-workers arrived. We had all arrived early because sitting at the bar in front of Shiro was on a first come, first served basis, reservations were not taken for that privilege. The year after we dined, we read that Shiro had retired. We were so disappointed that we would not get to eat his food again. Then we learned that Shiro opened a new restaurant and we planned on making a trip up to Seattle. Twelve years later, we finally made it. Reservations were made through opentable.com two months in advance. We wanted the Omakase, sitting at the bar, in front of the Master. Well, when we arrived, we found that Shiro only works on Mondays, Wednesdays and Saturdays. (sigh) Still, we had a great meal prepared by an amazing chef who hailed from Laos, whose name escapes me now. We had a pretty good conversation despite the background noise from the rest of the restaurant. The presentation was beautiful as you can see from my pictures. We asked for and received a menu list that detailed what we were being served. If you take the time to look at the photo captions, you can follow along with the menu list to see what each fish looked like. And then, on our way out, there was Shiro! We greeted him, thanked him and his Sushi Chef for a great meal. We asked for a photo and he had a staff member take the picture for us. Yes, Shiro is a slight man but not quite as small as the picture makes him look. The staffer changed my camera setting from 1x to .5x and because he was standing one step behind us, we look huge! At any rate, it was a meal that will remain with us to the end of our days. Domo Arigato Gozaimasu Shiro Kashiba & Staff!

    Photos
    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
    Fried eel with sweet glaze and tamago made with mountain yam.

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    Fried eel with sweet glaze and tamago made with mountain yam.
    Maneki

    Maneki

    4.2
    (1.4k reviews)
    1.5 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
    Wild Salmon
    Miso black cod

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    Miso black cod

    Hiroshi's Catering, Take-out & Deli - japanese - Updated July 2026

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