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    Un Bien

    4.7 (1.6k reviews)
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    UN BIEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Un Bien

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    Caribbean Roast sandwich
    Sophia W.

    Messy, a little pricy, but great sandwiches!! There's lots of meat and flavor, definitely worth being one of the top sandwich places in Seattle! I didn't have to wait any longer than 10 minutes for my food to be ready, so service is pretty efficient. Note: Outdoor seating is limited, like a long bench style. Water is self-serve with plastic cups in the back wall of seating area.

    Seared Scallop Sandwich
    Amanda H.

    Stopped in on a whim and ordered the seared scallops sandwich. While a little pricey at almost $20 for a sandwich (and not a particularly large one at that), it was delicious. The staff has really fun/positive vibes and made me laugh, haha. There's also a whole seated dining area with heaters hanging from the ceiling. Will be back for more!

    Sauteed prawns sandwich
    Hanna K.

    Visited this spot with very high expectations, which may be why I wasn't as impressed as I thought I would be. It's a walk-up and order type of spot, with long picnic table-esque seating on one side. The staff was very friendly, and street parking was easy to find on a weekend afternoon. We got the Caribbean Roast sandwich, which is their signature, and the sauteed prawn sandwich, which was recommended to us by the staff. Surprisingly, we enjoyed the latter more - prawns had great texture and were super fresh. The tapenade was a good touch too and overall this was a solid, well-made sandwich. The Caribbean Roast was just a bit over the top for me - I'm no stranger to flavor, but there was just so much going on in an unbalanced way. The aioli overpowered everything else in the sandwich, and the sauce and juice made the lettuce mushy super quickly. The onions were cut into really big pieces that were hard to bite through, which meant every time I got to an onion piece in the sandwich, the whole thing just got pulled out of the sandwich in that bite. The meat was certainly cooked very tenderly and had great juiciness, and I appreciated the hefty portions! Not sure if I'd personally go out of my way again to come back, but the freshness and quality were there, especially at this price point. Would recommend for people who love big, juicy, messy, strong-flavored sandwiches!

    Rice and Bean Trio
    Orrin E.

    Found ourselves in a part of Seattle new to us and we were looking for a quick bite for lunch. What a treat! We were greeted by a friendly gentleman who- as it turned out was from Jersey and had gone to college in Philly! Of course we talked about the Eagles for a bit. They have casual outdoor seating with a heated covered patio. But about the food... it was really, really good. We were tempted to order sandwiches, but decided on platters instead. All the reviews we read raved about the pork so we ordered rice & beans trio and the pork on lettuce with pickled cabbage. Pork was perfectly tender, seasoned to perfection, the pickled cabbage was unique and very tasty. We drizzled their homemade hot sauce on everything - giving it a nice punch of heat. Highly recommend - can't wait to return and grab sandwiches!

    Caribbean Roast
    jessica l.

    I came on a Friday night around 5:30pm and there were open seats (though the restaurant is very small and doesn't have a lot of seating). Our sandwiches were also made pretty fast (5-10 min). We got the caribbean press and it was good. I really like the acidity from the pickled peppers. The sandwich has a pretty strong dijon mustard taste to me though, so if you don't like that, then I wouldn't recommend this sandwich. Usually the meat is pretty tender, but when eating it I find that the juices from the meat drip out of the sandwich, so the last few bites are a little dry.

    Indoor eating patio. Bring a jacket if you're eating there in Winter.
    Ryan E.

    Went here for the first time today, and was glad I did. I had the Caribbean Roast Pork sandwich and it was very good. Lots of meat, great bun, great spreads, and I got it with jalapeños which I would recommend. It was a very juicy sandwich. Expect things to be messy and your hands to smell like pork afterwards. Not sure if I would say this the best sandwich in Seattle, but I can't remember having a better one elsewhere at least in the last few years. The staff were great. The cooks and guy at the cash register were having fun while still working to provide orders quickly. The eating area was heated, but still a little chilly on the cold rainy day I was there. I will be back to try some other sandwich's. Note the prices on the Yelp menu look outdated. I think the prices are about $3 per sandwich higher now.

    The Press
    Chris L.

    Best sandwiches in town. Everything is super savory and juicy. The blend of meat, sauce, and peppers is The bread is also really good; it's crispy on thr outside but soaks up a lot of the juices on the inside. My favorite might be the Caribbean Roast and then the Palomilla Steak in a very close 2nd place. Highly recommend. Plenty of seats outside to eat, as well. Parking is a little tough, but besides that this is the perfect spot.

    Carne and Rice
    Jay S.

    If I am judging this establishment purely based on food alone, then it would be closer to a 4, but the economical aspect of this place together with how it has quality food in general makes it worth a 5 star rating. I think that experiences may vary based on what category customers choose their dishes from, so sandwiches are always safe to choose. I had the signature Caribbean Roast sandwich and it tasted really good! The garlic mayo aioli provided a layer of flavor that the sandwich itself wasn't able to give. It also made the sandwich richer, as oil kept dripping onto the wrapper. My only constructive criticism is that if the onion was caramelized more, it would enhance the sandwich. Still, though, it was already really good. The pork shoulder was very tender because of the marinade. I enjoyed it very much and can definitely see why many call this Seattle's best sandwich. One of my friends had the carne and rice dish, choosing chicken as the meat, and it tasted pretty good per her. It was only $9 which made my friend skeptical, but the amount was so abundant and it tasted good, so to her, it was worth it. Another friend ordered the Caribbean roast dinner plate, which had black beans on the side. She said it wasn't as good as the sandwich, but had mostly positive comments about it. When I searched on Reddit for food options in Seattle, this establishment appeared the most, and now I understand why. The only thing I wished I was able to do was having a bigger stomach so I could taste more sandwiches. The one I had was gigantic, so once again, economically it was very worth it.

    Caribbean Roast
    Sisi T.

    Called in an order for takeout on a rainy afternoon. Gentleman who answered had a very outgoing personality and was the same when we pulled up to pay in person. He remembered our name for pickup and had our order ready to go. We ordered: - Sautéed Prawn sandwich - Caribbean Roast sandwich - Palomilla Steak sandwich - Carne & Rice - side of carmelized onions My prawn sandwich was delicious! Bread held up to the ingredients. It contained a light tartar sauce that tasted like they make it themselves in-house, spinach, and carmelized onions. This is the second spot I've tried in SEA that had chunky cut onions that made eating the sandwich a bit difficult. Wish they were cut more like a julienne, but that's my personal opinion. There is only street parking, so depending on time of day parking may be difficult. There is a window where you order and can see the hard working cooks in the open kitchen. On the side is an open seating area for dining. I would definitely recommend and would love to come back on my next visit to try other food items!

    The press
    Tiffany T.

    Food truck on the side of a road The press - good flavor, love the meat and grilled onions! It does get heavy and a bit repetitive though. Meat could be juicier 3/5

    Anjelica C.

    Food - will prob be my go-to sandwich spot. huge portions. great flavor. will make a huge mess so be prepared. i had the caribbean roast and everything together is really just one of the best sandwiches i've ever had. nice crispy bread. seasoning on the meat was great. def not dry. Service - very friendly. Ambiance - very hole-in-the-wall feel. a few tables outside. nothing fancy. music blasting making you feel islandy vibes in the PNW.

    Menu 5/9/25
    Fionna L.

    This Ballard staple is always a hit! It's a fast, casual and comfortable outdoor eatery with a mirror along the wall and a bathroom around the corner. The cashier was extremely genuine and nice. My friend and I shared the Caribbean roast (spicy with delicious aioli) and the Press (we loved the sauce and texture of the pork!). These big sandwiches are messy, savory and absolutely droolworthy. We liked them better than Paseo's, though theirs are also 5/5 stars. Our only complaint was that the crusty bread was so thick that we couldn't fit everything into one bite. I'd love to come back over and over again.

    Caribbean Roast
    Kimmy L.

    Un Bien has been on my bucket list forever and is renown for being one of the best sandwiches in Washington (if not the #1 best sandwich in Washington, at least according to their sign outside)! I came on a Thursday at 7pm, and there was no line when I arrived. They don't have a lot, but I had no issue getting street parking. I ordered their famous CARIBBEAN ROAST sandwich ($14.25 plus tax and tip) which is "pork shoulder coated in bien marinade & slow roasted til falling into succulent morsels on a toasted Giuseppe baguette by Macrina Bakery, slathered with aioli, fresh cilantro, pickled spicy jalapeños, crisp romaine lettuce and our caramelized onions." The pork was very tender, juicy, and well marinated in their famous sauce. They also load this thing up with grilled onions which kind of overwhelmed the sandwich. I literally used Listerine four times after eating this sandwich, but the onion taste and smell still lingered (apologies to my partner lol). The baguette and lettuce were both nice and crisp like the description and offered a nice contrast to the softer meat and grilled vegetables. Make sure to stock up on napkins, because this sandwich oozes with meat juice and aioli with every bite! Un Bien has a small covered outdoor eating area with bench tables, but they do a lot of to-go orders too. Service was great and I got my food within 10 minutes after ordering. In sum, the sandwich was decent, but for $14.25 (plus tax and tip which comes out to over $16) it is definitely on the more expensive side for what you get. Then again, their competitor, Paseo is fairly comparable in price, if not slightly more expensive. Overall : 4/5 for food, 4/5 for service, 4/5 for atmosphere

    Caribbean Roast

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    The Caribbean roast is hands down the best pork sandwich I've ever had. I've never felt so much comfort from a sandwich.

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    9 months ago

    Great sandwiches, all of them!! Best service too. I can eat at this place every day.

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    Best in class, creative combinations and amazing flavor! I was at the location by the water.

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    Page 2 of 40

    Un Bien Reviews in Other Languages

    Ask the Community - Un Bien

    Are any of the sandwiches not spicy?

    Yes! Just tell them to hold off on the jalapeños

    Are sandwiches still good if eaten 3 hrs later? Meant from a soggy bread standpoint and not if it's unsafe to eat. Thanks!

    Yes!!! Aside from taste in general, This is one of the major selling points about un bien over Paseo. Paseo is wayyyy too wet. Just minutes later your bread is practically mush. Whereas with Un Bien you get even more of delicious flavor but without… Read more

    I've only been around dinner, what's the wait like for lunch during the week?

    I can speak to a rainy and cold December Saturday at lunch: About fifteen minutes from order to food delivery. But the weather was dreadful. I suspect it is twice as long on a pleasant day.

    Don’t See Your Question? Ask Away!

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    Layers Green Lake

    4.4
    (185 reviews)
    1.8 mi
    $$

    Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

    got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

    Photos
    Well organized, experienced kitchen crew that can handle volume (7/13/23)
    Well organized, experienced kitchen crew that can handle volume (7/13/23)
    House Fermented Cucumbers - AKA dill pickles
    House Fermented Cucumbers - AKA dill pickles
    Roasted Spring Onions & Romesco

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    Mean Sandwich

    Mean Sandwich

    4.3
    (414 reviews)
    1.2 mi
    $$

    We ordered a couple of sandwiches for pickup online. Everything was ready more quickly than the…read moreestimates and the guys behind the counter were super friendly. OMG, these were some of the best sandwiches we've had. I had the mean sandwich and my partner had the steak tartare. Their homemade mustard on the mean made the sandwich. The sandwiches are substantial on their own but the bag of fried potatoes make this a filling meal. First time here and we'll definitely be back. Thanks!

    My husband and I were leaving the National Nordic Museum and wanted to grab some food to take home…read moreso we decided to order online at Mean Sandwich. My order was ready at the time that was specified (also received a text when it was done) and according to what I read, they keep your food on a warmer while they wait for you to pick it up. How nice! $20 for a sandwich seems pricey, but let me tell you, they definitely make a MEAN sandwich! The Mean - THICK pieces of juicy corned beef with housemade mustard, pickled red cabbage and mint. The cross section of the sandwich looks insane! The combination of flavors is excellent. The Hama Hama Oyster Po'Boy - Deep-fried Hama Hama yysters with housemade remoulade and lemon-pepper mayo. I loved this. The oysteres were nicely fried with not too much batter. You could really taste the oyster and appreciate the texture. The French roll was also very nice. It was similar to a Vietnamese Banh Mi roll. Soft, but with a light crispness on the outside. Fully Loaded Skins & Ins - Skins & Ins are basically a mixture of fried potato skins and potato chunks so you get a variety of texture: thin and crispy, or soft and meaty. The fully loaded option adds toppings similar to that of a loaded baked potato (white sauce, spices, scallions, and super crunchy bacon bits). This was a nice change from having the usual chips or fries with a sandwich. Parking can be somewhat of a challenge in this area, but if you're able to make it over then I think it's worth visiting.

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    Cute table numbers.
    Cute table numbers.
    Hama Hama Oyster Po'Boy
    Hama Hama Oyster Po'Boy
    Interior

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    Top Dead Center

    Top Dead Center

    4.9
    (12 reviews)
    1.5 mi

    Sometimes one has to break being a creature of habit…read more Panini & mocha (and cookies) always will be at my long time indie, Irwin's. But I also love supporting other indie cafes and mega bonus points when they're motorcycle themed like Two Kick (QA/near SPU), The Wick (down the street), and now also Top Dead Center. The latter opened sometime over the summer, located at 77th & Aurora. I found parking around the corner off of Aurora (11/6/25). Can't park on Aurora since it's the 24/7 bus lane for Rapid Ride E. The big windows at the former Moto International building allow for plentiful natural light. Curated for motorcycle-philes and like minded enthusiasts. Ample seating adjacent to the front counter. There's also additional seating under the Benelli Service signage. During the cooler months, dress in layers. It does get a bit chilly along the big windows. Just saying. Coffee bevs that feature both Stumptown and Nguyen Coffee Supply roasts. There's other chilled bevs, panini sandwiches, tinned items, baked goods like scones, empanadas, and pastéis de nata (Nata!). Plus there's merch onsite to peruse...with the upcoming holiday season, unique gift ideas? And yes, they have onsite WiFi. I had a mocha and a mortadella and brie panini. The latter also came with pickled curried cauliflower. Good place to hangout in North Seattle with plentiful onsite seating and decent music playing.

    Friendly service. Based in an old motorcycle shop which was cool decor but a little smelly…read more Coffee was solid, but not spectacular. Pastel de nata was good. I believe the owner when he noted it was likely the best in seattle. It doesn't compare to Portugal, but that is not a criticism.

    Photos
    Additional seating (11/6/25)
    Additional seating (11/6/25)
    Pickled curried cauliflower, new item that came with the panini (11/6/25)
    Pickled curried cauliflower, new item that came with the panini (11/6/25)
    Cool posters (11/6/25)

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    Ben's Bread

    Ben's Bread

    4.4
    (115 reviews)
    1.0 mi

    Wow, wow, wow! From a simple sourdough English muffin to an elaborate burnt honey cake, Ben's Bread…read morewill leave you both satisfied and planning your next visit! Every bite of our brioche breakfast sandwich, English muffin, blue corn cookie and burnt honey cake was overflowing with flavor and highlighted the skill and thoughtfulness that went into each item. I'm still dreaming of the chewiness of the cookie and the perfect sweetness of the cake!! We visited twice during our Seattle stay and highly recommend to both locals and those visiting. Limited seating indoors with plenty of seating outdoors. Long line moves efficiently and service is both friendly and helpful!

    We came here for a quick brunch on a Sunday…read more The food was great. The Brioche breakfast sandwich was perfectly airy yet tasty and warm. The egg in the sandwich was very soft in texture which made it more enjoyable. Pretty large portions too. I was full after eating the whole sandwich. The lobster eggs Benedict was also superb. The lobster was perfectly harmonious to the eggs Benedict and it was in large proportions in comparison to the meal. Very well done. The service was great too. Very friendly at the cashiers stand, answering all the little questions about the food and how it's prepared. The interior was cozy and nice too, but there isn't a lot of seating space. Most likely you'd have to sit outside, which was fabulous on a sunny day like today. However, I can see that during winter months when it's rainy, I would imagine taking it to go is probably the only option. Also, the only gripe, if I had to point it out, was the wait was very long. I think it's understandable since it's a very cozy neighborhood spot, but it was intimidating to walk up to a line that spills out the back door. I would say that the line went faster than you think, but if you were in a time crunch, I would be hesitant to recommend this spot. But other than that, a strong rec. love the spot. What a jewel of the Phinney Ridge neighborhood!

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    Breakfast sandwich
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    Un Bien - cuban - Updated June 2026

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