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    The Independent Pizzeria

    4.0 (192 reviews)
    ModeratePizza, Italian
    Closed 3:30 pm - 8:00 PM

    The Independent Pizzeria Photos

    Business Info

    THE INDEPENDENT PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Independent Pizzeria

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    Adam S.

    Just ordered here tonight (07/10/22) for the first time and have to say, some of the best pizza in Seattle. They may have non standard business hours/days for operation but the love in their craft shines through. We ordered online for pickup and when we got there, the restaurant was packed. Also, the order was ready right on time. Will def be coming back, many times!

    Norwalk pizza
    Kyle W.

    I search out delicious pizza and this place fits the bill for me. I had a couple of perfectly executed neapolitan style pizzas. They were delicious and perfectly cooked. Never know how it's going to go when you are the first customer of the day! I appreciated the great customer service as well! Will definitely be back!

    The queen

    amazing pizza! Im from Houston and it was a great experience. We walked to the park near the water and it was beautiful. Service was nice and no complaints!

    Pizza. I think it was speck and soft egg. It was good.
    Eli F.

    Really great intimate setting, good service, and 4 star food for reasonable prices. I'm a pizza snob and have unrealistic expectations for pizza and this is very good. I think a bit under fermented, but well cooked with imaginative combinations and great cheeses.

    Across the street

    I was in the mood for a super-thin, flavorful margherita pizza. Their "queen" pizza hit the spot. I also ordered the Syracuse pizza. The toppings were capers, olives, peppers, and garlic. I also added artichokes. The capers added a different flavor, I don't know that I've had them on pizza before. Independent pizzeria is located in the Madison Park neighborhood, right on Lake Washington. There is space across the street to sit and enjoy your food as well as the restaurant. Parking appears difficult in this area. Food was great, and will definitely return when I'm in the mood for that super-thin margherita.

    Farmer pizza
    Jens J.

    We had a craving for thin-crust pizza last week, and found the Independent Pizzeria on Yelp. You want a gorgeous pizza? Well then, this is the place for you! The Independent Pizzeria doesn't have a lot of tables, its space squeezed into a triangular wedge across the street from Lake Washington. But if you arrive and there is a wait for a table, the friendly staff can take your phone number and give you a call when your table is ready, giving you a few minutes to go down and check out the lake shore. We started out with a Caesar salad and the dressing on the salad is exceptionally delicious. The pizza prices are in the low teens, suggesting that they are personal pizzas. However, Independent's pizzas are big and may well satisfy the appetites of two. I ordered the Pepperoni pizza, served with mozzarella cheese, with Fra'mani Italian sausage and Crimini mushrooms added. JP ordered the Farmer, which comes with mozzarella, eggs, grana (a hard granular cheese) and speck di alto adige (another way to say prosciutto). As an endorsement, just as our pizzas arrived (and fairly quickly for that matter), a couple had just sat down next to us when they saw our pizzas. They loved how my Pepperoni pizza looked, so they ordered the same thing. Both JP's and my pizza were absolutely delicious. But note that spice-adverse me requested that they leave off the basil and oregano, which they thankfully did. I also ordered the Crater Lake Root Beer (JP stuck with his red wine), served from the tap. Crater Lake Root Beer does not taste anything like good ol' A&W root beer. Unfortunately, I found the Crater Lake to have an unpleasant bitter and chemical flavor. While the pizzas here are tasty and look great, I have to tell you that I am just not a fan of the Neopolitan baking method (bake for 60-90 seconds in a 900°+ brick oven) utilized by Independent and other places like Tutta Bella. Yes, the crust is thin, but I find it soggy and limp, probably best eaten with a fork. But having said that, the pizzas overall are still good enough that I would return. Last thing, Independent does need to drop the music volume by several decibels. It was difficult to hold a conversation. When we came in, we thought had time-warped to a Stockholm disco circa 1976, with ABBA blasting from the speakers. Still, a very decent restaurant, hence four stars.

    Speck pizza at The Independent Pizzeria in Madison Park.
    Sara C.

    Oh my goodness! This place is amazing. One of the best pizza places I've ever been to. The Independent Pizzeria is nestled in a cute neighborhood plaza in Madison Park. It's an especially great place to go to when it's sunny because there's a small patio that overlooks the water. You really can't go wrong here. We ordered a salad the mixed greens salad to share as well as the Twin Peaks, Farmer and Syracuse pizzas. The salad and all the veggies were so fresh and so good. The pizzas take a little longer because they're handmade, but SO worth it. The Twin Peaks had crimini mushrooms and plenty of sage for a savory take on a mushroom pizza. The Farmer had a soft egg which oozed over the other slices... so good. The Syracuse had these fantastic pickled peppers too with yummy slices of salami. Even though this was a lot of pizza, because it was so good, I probably could have eaten more. I hate to leave this review because it'll probably attract more folks here... but I gotta give it to them. It's fantastic :)

    The New Haven Pizza
    Aimee G.

    For someone who does not particularly search out for pizza, the Independent Pizzeria served one of the best slices I ever had. I ordered the New Haven pizza which includes a garlic oil base, mozzarella, and clams. It tasted perfectly salty, not fishy at all, and something I would eat if I was in a small restaurant in Italy. The crust was crispy on the outside with the right about of char from their artisan pizza oven. For $17, I was impressed. It's a small shop located in Madison Park and there is very little parking in the area. We picked up our food (they are takeout only) at 6:30 but had to order it at around noon. They sell out quick, a testament to their amazing pies, so make sure to order early through their website. Pro Tip: order your pizza and bring blankets to have a little picnic across the street at the beach park.

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    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    2.3 mi
    $$$

    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

    Photos
    Cute and rustic
    Cute and rustic
    Antipasto Misto Della Casa
    Antipasto Misto Della Casa
    Aperol & Paper Plane

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    Due' Cucina - Capitol Hill

    Due' Cucina - Capitol Hill

    4.3
    (884 reviews)
    2.2 mi
    $$

    The good: portions are large and prices are lower than expected. Financial and tiramisu were very…read moregood. Takeout was quick. The meh: carbona focaccia sandwich was a salt lick. The short rib ragu and bolognese were 2x pasta to sauce, which was surprisingly dry given they were swimming in oil. Pasta is obviously homemade and tasty. Next time we'd plan to eat in the restaurant rather than doing takeout.

    This place is more of a fast-casual pasta spot than a traditional sit-down restaurant, which I…read moreactually liked. You walk in and order at a self-service kiosk, and there are plenty of options to customize your pasta. You can choose from different pasta types and sauces, which makes it easy to build exactly what you want. We ordered the short rib pasta and the carbonara, along with a cannoli for dessert. After ordering, you seat yourself and they call your name when the food is ready. We had no problem finding a table for two. There seemed to be a lot of takeout orders coming through. Both pastas tasted fresh and were cooked al dente, just as advertised. The carbonara was creamy and flavorful. The short rib itself was good, but the pasta and sauce were a bit separated, so the pasta didn't absorb as much flavor as I expected. The cannoli was very filling and had a hint or orange in it. Overall, it's a good spot if you're looking for quick, customizable pasta. Just keep in mind that it's more of a fast-casual place rather than a full sit-down service restaurant.

    Photos
    Ambience
    Ambience
    Suppli Al Telefono
    Suppli Al Telefono
    Suppli Al Telefono

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    Suppli Al Telefono
    Barolo Ristorante

    Barolo Ristorante

    4.0
    (1.4k reviews)
    3.2 mi
    $$$

    Amazing service and Delicious food!! My nephew and I got…read morethe pre fix menu. The octopus was cooked to perfection!! The pasta and shrimp was scrumptious!! My nephew got the steak which was also cooked to perfection he got the cannoli and I got the tiramisu both were amazing

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Photos
    Inside
    Inside
    Charred salad
    Charred salad
    Lumache - baked escargot

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    Lumache - baked escargot

    The Independent Pizzeria - pizza - Updated July 2026

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