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    The Independent Pizzeria

    4.0 (192 reviews)
    ModeratePizza, Italian
    Closed 3:30 pm - 8:00 PM

    The Independent Pizzeria Photos

    Business Info

    THE INDEPENDENT PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - The Independent Pizzeria

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    Adam S.

    Just ordered here tonight (07/10/22) for the first time and have to say, some of the best pizza in Seattle. They may have non standard business hours/days for operation but the love in their craft shines through. We ordered online for pickup and when we got there, the restaurant was packed. Also, the order was ready right on time. Will def be coming back, many times!

    Norwalk pizza
    Kyle W.

    I search out delicious pizza and this place fits the bill for me. I had a couple of perfectly executed neapolitan style pizzas. They were delicious and perfectly cooked. Never know how it's going to go when you are the first customer of the day! I appreciated the great customer service as well! Will definitely be back!

    Pizza. I think it was speck and soft egg. It was good.
    Eli F.

    Really great intimate setting, good service, and 4 star food for reasonable prices. I'm a pizza snob and have unrealistic expectations for pizza and this is very good. I think a bit under fermented, but well cooked with imaginative combinations and great cheeses.

    Farmer pizza
    Jens J.

    We had a craving for thin-crust pizza last week, and found the Independent Pizzeria on Yelp. You want a gorgeous pizza? Well then, this is the place for you! The Independent Pizzeria doesn't have a lot of tables, its space squeezed into a triangular wedge across the street from Lake Washington. But if you arrive and there is a wait for a table, the friendly staff can take your phone number and give you a call when your table is ready, giving you a few minutes to go down and check out the lake shore. We started out with a Caesar salad and the dressing on the salad is exceptionally delicious. The pizza prices are in the low teens, suggesting that they are personal pizzas. However, Independent's pizzas are big and may well satisfy the appetites of two. I ordered the Pepperoni pizza, served with mozzarella cheese, with Fra'mani Italian sausage and Crimini mushrooms added. JP ordered the Farmer, which comes with mozzarella, eggs, grana (a hard granular cheese) and speck di alto adige (another way to say prosciutto). As an endorsement, just as our pizzas arrived (and fairly quickly for that matter), a couple had just sat down next to us when they saw our pizzas. They loved how my Pepperoni pizza looked, so they ordered the same thing. Both JP's and my pizza were absolutely delicious. But note that spice-adverse me requested that they leave off the basil and oregano, which they thankfully did. I also ordered the Crater Lake Root Beer (JP stuck with his red wine), served from the tap. Crater Lake Root Beer does not taste anything like good ol' A&W root beer. Unfortunately, I found the Crater Lake to have an unpleasant bitter and chemical flavor. While the pizzas here are tasty and look great, I have to tell you that I am just not a fan of the Neopolitan baking method (bake for 60-90 seconds in a 900°+ brick oven) utilized by Independent and other places like Tutta Bella. Yes, the crust is thin, but I find it soggy and limp, probably best eaten with a fork. But having said that, the pizzas overall are still good enough that I would return. Last thing, Independent does need to drop the music volume by several decibels. It was difficult to hold a conversation. When we came in, we thought had time-warped to a Stockholm disco circa 1976, with ABBA blasting from the speakers. Still, a very decent restaurant, hence four stars.

    Speck pizza at The Independent Pizzeria in Madison Park.
    Sara C.

    Oh my goodness! This place is amazing. One of the best pizza places I've ever been to. The Independent Pizzeria is nestled in a cute neighborhood plaza in Madison Park. It's an especially great place to go to when it's sunny because there's a small patio that overlooks the water. You really can't go wrong here. We ordered a salad the mixed greens salad to share as well as the Twin Peaks, Farmer and Syracuse pizzas. The salad and all the veggies were so fresh and so good. The pizzas take a little longer because they're handmade, but SO worth it. The Twin Peaks had crimini mushrooms and plenty of sage for a savory take on a mushroom pizza. The Farmer had a soft egg which oozed over the other slices... so good. The Syracuse had these fantastic pickled peppers too with yummy slices of salami. Even though this was a lot of pizza, because it was so good, I probably could have eaten more. I hate to leave this review because it'll probably attract more folks here... but I gotta give it to them. It's fantastic :)

    The queen

    amazing pizza! Im from Houston and it was a great experience. We walked to the park near the water and it was beautiful. Service was nice and no complaints!

    Across the street

    I was in the mood for a super-thin, flavorful margherita pizza. Their "queen" pizza hit the spot. I also ordered the Syracuse pizza. The toppings were capers, olives, peppers, and garlic. I also added artichokes. The capers added a different flavor, I don't know that I've had them on pizza before. Independent pizzeria is located in the Madison Park neighborhood, right on Lake Washington. There is space across the street to sit and enjoy your food as well as the restaurant. Parking appears difficult in this area. Food was great, and will definitely return when I'm in the mood for that super-thin margherita.

    The New Haven Pizza
    Aimee G.

    For someone who does not particularly search out for pizza, the Independent Pizzeria served one of the best slices I ever had. I ordered the New Haven pizza which includes a garlic oil base, mozzarella, and clams. It tasted perfectly salty, not fishy at all, and something I would eat if I was in a small restaurant in Italy. The crust was crispy on the outside with the right about of char from their artisan pizza oven. For $17, I was impressed. It's a small shop located in Madison Park and there is very little parking in the area. We picked up our food (they are takeout only) at 6:30 but had to order it at around noon. They sell out quick, a testament to their amazing pies, so make sure to order early through their website. Pro Tip: order your pizza and bring blankets to have a little picnic across the street at the beach park.

    Scott S.

    The restaurant is set up with an eclectic yet welcoming and comfortable decor -mismatched chairs, a picnic table indoors and colorful outdoor seats with a view of Madison Park. The menu has a good amount of options for whatever you're craving but doesn't feel overwhelming with a set of pizzas and easy to choose add ons. We chose The Farmer and Stevedore, we loved both. The pizza has a great crispness to the crust and fresh tasting ingredients. The egg on the farmer was perfectly placed in the center so that everyone gets a bite with every slice, similarly there was a full slice of prosciutto on every slice. This tasted great but was a little hard to bite without the pizza falling apart. The stevedore has a blend of meat and onion but the mama's lil peppers really makes this a standout contrasting the flavors. All beers were local and all wines were sourced from small towns and vineyards both local and abroad. The wine list felt approachable and was easy to pair in a way that made you feel like a pro while still being a casual environment. Overall, loved the experience and felt the price point was reasonable.

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    Ananas Pizzeria - Magic Mario Pizza

    Ananas Pizzeria

    4.5(165 reviews)
    3.0 miFirst Hill
    $$

    I've been a regular at Ananas for about a year, and reading some of the recent reviews honestly…read moresurprised me. Karin has taken care of us countless times, whether it's a quiet Monday or an absolutely packed one due to the events at the town hall across the street, and they have always been warm, patient, and accommodating. I actually celebrated my birthday here because it's one of my favorite spots. I am part of the large group that one of the recent negative reviews is referring to. It happened immediately after the USA FIFA match, and the restaurant was the busiest I've ever seen it. Despite that, Karin still went out of their way to accommodate our requests that normally wouldn't be possible due to the rush, including trying to help with separate tabs when they'd already explained that large groups would likely need to stay on one check. As for things like grabbing water, silverware, plates, or chili flakes...our table had already gotten those before a majority of the group arrived. It's a casual pizzeria, on one of their busiest days ever. Setting and cleaning up the table (especially when seated outside) is not a problem for our group as we do it every week. Which is why it's upsetting that we opened our spot to someone that left such a nasty review. What stood out to me wasn't poor service. It's that despite how overwhelming it must have been to work post-FIFA, Karin was able to take orders, bartend, serve food, and close out checks with professionalism. Sometimes no matter how much effort someone puts in, not everyone leaves happy. The pizza is fantastic! I love showing up every week and trying what new slice they have come up with (in the year that I've been coming here there legit hasn't been a repeat). The atmosphere is great and the staff, especially Karin, have earned our loyalty over the past year. We'll absolutely continue coming back.

    Have been going to this neighborhood spot every week for a year with friends, such a great spot…read morefor a casual bite. The reason my friends and I keep coming back is the main bartender Karin, who's always so adept at managing large parties w folks coming/going, including being honest with us about if there is time to split checks or order as a table, a pretty common thing at a smaller spot. I was here after recent World Cup game and had great service (compared to the review below by Paula P)! I was actually at the table where Paula came and sat and will say that the majority of our table were provided exceptional service, so it was a shock to read that other review of the same experience. Anyways, I highly recommend Ananas especially their special pizzas, which are often so g

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    Old Stove Brewing - Pike Place - Fish and chips

    Old Stove Brewing - Pike Place

    4.3(1.5k reviews)
    3.6 miDowntown
    $$

    Keep coming back here for amazing food! Dined there many times and food was absolutely fantastic…read moreand so many great food to choose. I came there for dinner and had the Bacon Clam Chowder and Pepperoni pizza which taste so good. They have good quality of food and everything taste so wonderful. The place was so nice and they have great setting. The ambiance was so pleasant. Nice experience dining there.

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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    Old Stove Brewing - Pike Place - Lively Interior at Old Stove

    Lively Interior at Old Stove

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    Poblano Mac n cheese

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    Numero Uno Pizza

    Numero Uno Pizza

    4.3(130 reviews)
    3.6 miPioneer Square

    Definitely one of the best pizza slices I've had. It has Middle Eastern-inspired pizzas. Give this…read moreplace a shot! Ambiance: Located near the waterfront, it felt like a classic pizzeria Service: Excellent service, and the person working was super nice Beef Blue Cheese (5/5): One of the best pizza slices I have ever had. It had sesame seeds on the crust, which was a level of deliciousness. I'm generally not a big fan of blue cheese, but this was a more toned-down creamy sauce on top. Complimented so well with the minced beef. I asked for it to be extra toasted, and that was the peak eating experience. Would come again once I get the chance to return to Seattle. Super solid pizza spot.

    There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

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    Numero Uno Pizza
    Numero Uno Pizza - Everything Pizza

    Everything Pizza

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    The Diller Room - Funghi Pizza

    The Diller Room

    4.0(380 reviews)
    3.5 miDowntown
    $$

    Stopped at The Diller Room while in Seattle visiting my sister and brother in law. My sister's…read morefriend recommended this bar so we decided why not? Love that it's an old building and you can tell it's old, but not in a bad way at all. There's plenty of seating, pretty large drink menu (along with some food-apps and desserts) and quite an extensive whiskey collection. We just ordered drinks, my sister got the diller-rita, and I can't remember the name of my drink, but it was delicious (no idea why I didn't get a pic of the menu) I know it was a little fruity with gin and egg whites. The bartenders are busy, but they are on it! Drinks came out quickly, even with a lot of people ordering. I can't wait to come back and bring my whiskey loving husband!

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

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    Interior and ambiance

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    Mutiny on the Bounty and Flamingo Room Punch

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    The Independent Pizzeria - pizza - Updated September 2026

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