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    The Independent Pizzeria

    4.0 (192 reviews)
    ModeratePizza, Italian
    Closed 3:30 pm - 8:00 PM

    The Independent Pizzeria Photos

    Business Info

    THE INDEPENDENT PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - The Independent Pizzeria

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    Adam S.

    Just ordered here tonight (07/10/22) for the first time and have to say, some of the best pizza in Seattle. They may have non standard business hours/days for operation but the love in their craft shines through. We ordered online for pickup and when we got there, the restaurant was packed. Also, the order was ready right on time. Will def be coming back, many times!

    Norwalk pizza
    Kyle W.

    I search out delicious pizza and this place fits the bill for me. I had a couple of perfectly executed neapolitan style pizzas. They were delicious and perfectly cooked. Never know how it's going to go when you are the first customer of the day! I appreciated the great customer service as well! Will definitely be back!

    Pizza. I think it was speck and soft egg. It was good.
    Eli F.

    Really great intimate setting, good service, and 4 star food for reasonable prices. I'm a pizza snob and have unrealistic expectations for pizza and this is very good. I think a bit under fermented, but well cooked with imaginative combinations and great cheeses.

    Farmer pizza
    Jens J.

    We had a craving for thin-crust pizza last week, and found the Independent Pizzeria on Yelp. You want a gorgeous pizza? Well then, this is the place for you! The Independent Pizzeria doesn't have a lot of tables, its space squeezed into a triangular wedge across the street from Lake Washington. But if you arrive and there is a wait for a table, the friendly staff can take your phone number and give you a call when your table is ready, giving you a few minutes to go down and check out the lake shore. We started out with a Caesar salad and the dressing on the salad is exceptionally delicious. The pizza prices are in the low teens, suggesting that they are personal pizzas. However, Independent's pizzas are big and may well satisfy the appetites of two. I ordered the Pepperoni pizza, served with mozzarella cheese, with Fra'mani Italian sausage and Crimini mushrooms added. JP ordered the Farmer, which comes with mozzarella, eggs, grana (a hard granular cheese) and speck di alto adige (another way to say prosciutto). As an endorsement, just as our pizzas arrived (and fairly quickly for that matter), a couple had just sat down next to us when they saw our pizzas. They loved how my Pepperoni pizza looked, so they ordered the same thing. Both JP's and my pizza were absolutely delicious. But note that spice-adverse me requested that they leave off the basil and oregano, which they thankfully did. I also ordered the Crater Lake Root Beer (JP stuck with his red wine), served from the tap. Crater Lake Root Beer does not taste anything like good ol' A&W root beer. Unfortunately, I found the Crater Lake to have an unpleasant bitter and chemical flavor. While the pizzas here are tasty and look great, I have to tell you that I am just not a fan of the Neopolitan baking method (bake for 60-90 seconds in a 900°+ brick oven) utilized by Independent and other places like Tutta Bella. Yes, the crust is thin, but I find it soggy and limp, probably best eaten with a fork. But having said that, the pizzas overall are still good enough that I would return. Last thing, Independent does need to drop the music volume by several decibels. It was difficult to hold a conversation. When we came in, we thought had time-warped to a Stockholm disco circa 1976, with ABBA blasting from the speakers. Still, a very decent restaurant, hence four stars.

    Speck pizza at The Independent Pizzeria in Madison Park.
    Sara C.

    Oh my goodness! This place is amazing. One of the best pizza places I've ever been to. The Independent Pizzeria is nestled in a cute neighborhood plaza in Madison Park. It's an especially great place to go to when it's sunny because there's a small patio that overlooks the water. You really can't go wrong here. We ordered a salad the mixed greens salad to share as well as the Twin Peaks, Farmer and Syracuse pizzas. The salad and all the veggies were so fresh and so good. The pizzas take a little longer because they're handmade, but SO worth it. The Twin Peaks had crimini mushrooms and plenty of sage for a savory take on a mushroom pizza. The Farmer had a soft egg which oozed over the other slices... so good. The Syracuse had these fantastic pickled peppers too with yummy slices of salami. Even though this was a lot of pizza, because it was so good, I probably could have eaten more. I hate to leave this review because it'll probably attract more folks here... but I gotta give it to them. It's fantastic :)

    The queen

    amazing pizza! Im from Houston and it was a great experience. We walked to the park near the water and it was beautiful. Service was nice and no complaints!

    Across the street

    I was in the mood for a super-thin, flavorful margherita pizza. Their "queen" pizza hit the spot. I also ordered the Syracuse pizza. The toppings were capers, olives, peppers, and garlic. I also added artichokes. The capers added a different flavor, I don't know that I've had them on pizza before. Independent pizzeria is located in the Madison Park neighborhood, right on Lake Washington. There is space across the street to sit and enjoy your food as well as the restaurant. Parking appears difficult in this area. Food was great, and will definitely return when I'm in the mood for that super-thin margherita.

    The New Haven Pizza
    Aimee G.

    For someone who does not particularly search out for pizza, the Independent Pizzeria served one of the best slices I ever had. I ordered the New Haven pizza which includes a garlic oil base, mozzarella, and clams. It tasted perfectly salty, not fishy at all, and something I would eat if I was in a small restaurant in Italy. The crust was crispy on the outside with the right about of char from their artisan pizza oven. For $17, I was impressed. It's a small shop located in Madison Park and there is very little parking in the area. We picked up our food (they are takeout only) at 6:30 but had to order it at around noon. They sell out quick, a testament to their amazing pies, so make sure to order early through their website. Pro Tip: order your pizza and bring blankets to have a little picnic across the street at the beach park.

    Scott S.

    The restaurant is set up with an eclectic yet welcoming and comfortable decor -mismatched chairs, a picnic table indoors and colorful outdoor seats with a view of Madison Park. The menu has a good amount of options for whatever you're craving but doesn't feel overwhelming with a set of pizzas and easy to choose add ons. We chose The Farmer and Stevedore, we loved both. The pizza has a great crispness to the crust and fresh tasting ingredients. The egg on the farmer was perfectly placed in the center so that everyone gets a bite with every slice, similarly there was a full slice of prosciutto on every slice. This tasted great but was a little hard to bite without the pizza falling apart. The stevedore has a blend of meat and onion but the mama's lil peppers really makes this a standout contrasting the flavors. All beers were local and all wines were sourced from small towns and vineyards both local and abroad. The wine list felt approachable and was easy to pair in a way that made you feel like a pro while still being a casual environment. Overall, loved the experience and felt the price point was reasonable.

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.5k reviews)
    2.3 miCapitol Hill
    $$$

    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    This restaurant has high praise and definitely deserves it. We snagged a late night reservation on…read moreour first night in the Seattle area and we are still raving about our experience. Highly recommend any of the pasta dishes by my personal favorite was the Tajarin al Ragu

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    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.1(775 reviews)
    3.5 miBelltown
    $$$

    Food was amazing , But Ray our waiter is a dickhead, should be fired or retrained or should just…read morefind a new job , hope he reads this . Ambiance was nice .

    La Fontana Siciliana is one of those Seattle restaurants that feels like a little escape from the…read morecity the moment you walk in. The courtyard is absolutely beautiful, especially with the fountain, cozy lighting, and intimate atmosphere. It has such a romantic, tucked-away feel that you almost forget you're in the middle of Belltown. The food was fantastic from start to finish. There's a great variety of Italian and Sicilian-inspired dishes, and everything we tried was full of flavor and beautifully presented. The portions were generous, and there were so many things on the menu that I could easily see myself coming back several times just to try different dishes. What really stood out was how much the atmosphere adds to the entire meal. This isn't just a place to grab dinner and leave--it's somewhere you can actually sit back, enjoy a drink, have a conversation, and take your time. It would be an especially great choice for a date night, anniversary, birthday, or any evening when you want dinner to feel a little more special. The combination of the food, setting, and hospitality made this a memorable experience. Seattle has plenty of Italian restaurants, but La Fontana has a personality and atmosphere that make it stand out. Definitely a spot I'd recommend if you're looking for a beautiful Italian dinner with a unique Seattle atmosphere. I'm already looking forward to coming back!

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    The Independent Pizzeria - pizza - Updated September 2026

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