It's funny how we went to wow this was amazing to man this was barely edible. We thought we had…read morefound our new favorite place but next order was just bad, almost to the point of inedible. Greasy and just honestly bad :(

Pizzano's has great, fresh pizza at a very affordable price. They are quick, and have very friendly…read moreemployees. They're basic cheese pizza is delicious, and their 1 topping take out pizza is a great value.

Delicious quality pizza as well as fast and friendly service. I highly recommend this place!!read more

Definitely advise ordering earlier if choosing this location, given they tend to close early at…read morerandom, 1-2 hours prior to times posted online, rather frequently. In my experience, its been the past FOUR times I've attempted to place an order.

Great outdoor seating very good food! Known for their pizza but their salads & burgers are very…read moregood Our server Carson was great!

I really tried to support GL pizza during the construction on Rochester Road, but when I get an…read moreorder of Lantern bread with a long, black hair baked under the cheese - disgusting and forget it! They voided the order to put back on my card, which they should do, but then gave me a credit too on my account....sorry, never again!!!!!!

Best. Pizza. Ever. The salad dressing is amazing too!! I…read moredon't usually eat "Detroit style" but I crave this pizza. They need better, friendlier WS for sure. And a better parking lot AF though.

Louis is the best Detroit style pizza in Metro Detroit…read more The crust is soft and doughy in the best way possible but still retains a nice crunch on the edge, the amount of cheese is generous, and the toppings are almost marinaded in the deliciously sweet pizza sauce. The result is a mouthwatering pie-like pizza that you're not getting anywhere else. If you want a lot of topping options, Louis isn't for you, it's far more limited than competitors, but I would argue they perfect the basics. The interior is charming in a straight out of the 1970s sort of way. The dining area can get pretty loud but the noise level is friendly and it's great being in a full restaurant surrounded by other people having a good time. There's a strong community feeling you don't get in sterile, corporate chains or local takeout spots. Despite my overwhelming praise for the pizzas they make, I also have to be honest. In the most charitable way possible, I hope that they can take some of their much deserved recent success and reinvest it back into the business because the front of house staff is regularly in over their heads. You can safely add 15 minutes to whatever time they quote you when placing your order. I had one order that was close to 30 minutes late and another that was missing all the extra sauces. As a result, pickup orders are very frustrating. The other criticism I have is that the parking lot is very crowded and routinely spills out into the surrounding streets. The lot size is limited, so not much they can do but they could work with the city to repave the lot and color label certain areas. I hope more people check out Louis. It is a gem.

I'm sorry, but I don't get the rave reviews. I HATE not giving positive reviews but start making a…read moreless-than-acceptable pizza at a ridiculous price and you get my attention in the wrong way. As a New Haven pizza fan, the REAL kind, I was extremely disappointed. I know that after having eaten the real New Haven (Pepe's, Sally's, and Modern), I need to tighten down my expectations, but come on! They have these beautiful ovens, a nice, clean, and pleasant place and they turn out what I would consider pizza no better, perhaps a little less good than Hungry Howies thin crust pizza! New Haven is supposed to be crispy and chewy, NOT soggy. I tried Farmington Hills a few months ago and ate in, then last week tried Birmingham and carried out. For those of you thinking that my carry-out experience may have been bad due to the 3 miles I had to drive home, but I've carried out a LOT of pies from a LOT of locations, and I DO take that into account. There are some positives: The ingredients were impeccable. Fresh, high-quality cheese and the mushrooms were done really well. The pepperoni was of good quality but nothing worth writing home about. There are a lot of great pepperonis in the area. The doneness was great. It wasn't over- or undercooked. The flavor was good, but not, as some have said, amazing. In both cases, the crust was limp and soggy, NOT chewy and crispy. Not in the least. I don't mind if it's a little bit floppy, but not like this. An analogy I might give is to compare Tomatoes Apizza to Modern Apizza in actual New Haven is like comparing Jets Pizza to Loui's. Jet's is fine, but Loui's! (If you know, you know). To me, Modern in New Haven is at par, and not to be sacrilegious to our beloved Detroit Style, with Loui's or Palazzo Di Pizza, so it's not a style issue. My two experiences were both the same, so I don't know what to think. I'll give them one more try at some point.

Great pizza, friendly staff, super easy pickup. Cute spot with very limited eating space, this is…read moremostly a pick up location. Great pizzas! The krab was very enjoyable, and the large sampler was a hit. Will definitely be back for more when I'm in the area!

Came with a friend after hearing about their $9 martini special on Sundays and it definitely did…read morenot disappoint. The wings were really good, especially the Hometown Picnic wings so flavorful and cooked perfectly. The Calabrian bread was also amazing and honestly one of my favorite things we tried. The service stood out the most though. Everyone was so attentive, friendly, and helpful the entire time, which made the experience even better. The restaurant has a really nice outdoor seating area, plenty of seating inside, and a great bar setup with a fun vibe. Definitely a spot I'd come back to for drinks and food with friends.

Their website says this place is "charming" and I totally agree. Small and cozy vibe with a great…read morepatio in the back...not on the street. We sat out there and it wasn't warm out but it's completely warmed with heaters so don't worry about being out there if it's not summer. The service was spot on and very friendly!! We had some menu questions and she was very knowledgeable about the menu. We had the artichoke pizza and a good fresh salad. Beautiful cocktails. No dessert but the next table had something hat looked fantastic.

I will preface this by saying I didn't order a pizza. That being said I ordered the grilled cheese…read morewhich touted mozzarella, pesto, baby spinach, and sun-dried tomatoes on sourdough. I opted for the garlic fries upcharge, bringing my total to $19.00. Somehow I justified it because I like these toppings and these toppings weirdly weren't available on a pizza. Or at least I didn't see it via the phone based ordering system. Yes, that's right, this is all of the future check with wrist bands and pour your own beer situation. Don't look for a paper menu, they ain't here. My sandwich wasn't a grilled cheese. It was basically pesto toast with large sun-dried tomatoes and scraps of mozzarella. Baby spinach was just missing. I did inquire to the host (perchance the only actual employee?) and he did talk to the kitchen and I guess they were out. With that information I turned to my friend Robert and said, "You know why we have servers? So they can let you know they're 86 spinach." I suppose I would have adjusted my order had I known this too. What's nuts is, they have ingredients to make a better grilled cheese. I mean, step one: add cheese. Why not mix the ricotta and pesto together and then add like havarti or something that may actually melt and have flavor. The sun-dried tomatoes should be sliced smaller. The garlic fries were fine, but also could have had more flavor. Robert's and neighboring table's pizza looked fine. Is it better than any other place offering Detroit style pizza? Hard to say. I guess I'm not in a hurry to go back. The kind host did make an adjustment to my bill for lack of spinach--but having a server would have prevented that being necessary.

I was heading home hungry when I passed Elephant & Co, a restaurant I had on my radar for months…read more It was way past lunch and well before dinner, so I was surprised by the steady stream of customers in this pizza/tap/game room, a difficult genre to define. Upon entering, the staffer explained the set-up to enjoy a variety of beers, poured and priced by the volume. Located at the back of the restaurant, customers can select beer flavors and serve themselves, no bartender needed. A tab is started and charged based on usage, tracked through the wristband provided to you. I ordered over mobile via a QR code, selecting pretzel sticks with beer cheese dip and a large, Detroit-style pizza. The soft pretzels were tender with a lovely crusty exterior. I inhaled the first pretzel since it was past lunchtime, savoring the salty, cheesy bites. I must admit, the pretzels' saltiness temporarily affected my taste buds because the pizza had little flavor, even with the pepperoni, sausage, and olives. I definitely did not taste the hot honey drizzle. I want to praise the light, airy crust. For a deep dish pizza, it did not sit heavy in my tummy. I also appreciated that the pizza was served on a rack, to allow air circulation and to prevent sogginess. The space was dark and had both large communal tables and smaller, intimate tables. This allowed for larger groups to enjoy community beyond a friend group. The other plus is the board games that are available to pass the time while enjoying various beers.

I've been coming here since they've opened although I moved away for several years I'm backnin the…read morearea and happy that one of my favorite pizza spots is still around they have a huge menu so if there are picky eaters or if you variety in your selection they probably have something for you. I'll start off with a few of my favorites the Monte Cristo sandwich is a must have as it tends to sell out so get it early. I also get the Bacon double cheeseburger pizza or my new favorite the Ricky ricotta and Chris introduced me to these deep fried pineapple chunks he calls pineapple bites they're delicious. There's also the peek that they are open late 2am on the weekends.

My favorite pizza place in the area!! The menu is bonkers--it's huge and it's so unique. I am…read morecurrently working through a "wish list" of pizzas I want to try. They also have all sorts of snacks, salads, sandwiches and desserts--even dessert pizza. They are open really late as well which seems to be in short supply post-pandemic. I have never had a bad dish from here, though the Scooby snacks are probably my least favorite items on the menu as those are hit or miss. My current favorite is the Hawaiian Punk pizza. The staff is wonderful as well.