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    Uncle

    4.3 (390 reviews)
    ModerateRamen, Cocktail Bars
    Closed 5:00 pm - 10:00 PM
    Updated 2 weeks ago

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    UNCLE ATMOSPHERE

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    Menu 3.6.26
    Jessica C.

    Meh experience here after hearing so much hype for the "best ramen in denver". It was a slushy snow day which was perfect for ramen. As it was an impromptu idea, we did not have reservations but we showed up right at 5pm and were seated immediately at the bar. Open kitchen experience so it was nice to watch the chefs preparing plates. We started with the eggplant bao which we liked. The bao was soft while the eggplant had a crispy exterior. Next up we got the oshizushi salmon in hopes of finding a closer location other than Temaki Den to enjoy the delicious bite. Temaki Den does it best. This is a close second that would satisfy the craving, to give it credit. My husband got the Jira ramen. It started out ok but then the arugula became overpowering. I got the Shio which was actually kinda spicy. It wasn't melting but it had a sharp spice. I wish there was some greenery in the bowl. The pork belly was a bit too fatty and had an abundance of bean sprouts which I don't like that much. I will say, I think I just ordered the wrong ramen. Overall, our experience was ok but we were not blown away. I would eventually come back to try more of the menu.

    Duck ramen

    My partner and I go probably once a month and have never had a bad experience. Service never lacks and the food is always consistent. My fav is either the eggplant buns or soft shell crab buns, and for ramen the duck. Gets better every time we go!

    Veggie Khao Soi- amazing!
    Andrea K.

    Uh- yum! We arrived at 4:45 on a Monday and there was already a line forming! Good sign! We started with the soft shell crab bao buns and the mushroom sushi. The buns were good- but the mushroom sushi was out of this world!! I could have eaten a dozen more! For my main, I had the veggie curry ramen with tofu. Oh wow! So delicious! I'd have a hard time ordering anything different, though one of our friends had the Dan Dan noodles and they looked amazing! I also enjoyed the Cry Me a River cocktail. We were a party of 6 and placed in the corner on the other side of the restaurant. It was a little loud because there was a speaker above us, but I think that may be a problem for that particular table. Service was attentive and prompt!

    Edamame
    Shruti J.

    Uncle is our go to comfort food place! We're usually here atleast once every six months for their veggie khao soi, bao buns and ramen. Service is always top notch and very attentive. Highly recommend making a reservation especially if you plan visiting during the weekends

    Pork Buns
    Isobel R.

    Decided to do an impromptu walk in on a Sunday night and had a great time! Checked in with the host and were seated in about 25-30 minutes at the bar which was awesome to get to watch some of the prep work being done! We started off with some drinks and ordered two appetizers: the Pork Belly Bao Buns and the Sashimi Plate. The pork belly in the bao was so flavorful and melt in your mouth perfect and the fresh veggies added the perfect chrunch in the fluffy bun. The sashimi plate was a nice addition as well, I enjoyed the tuna but the salmon let me down a bit as it was just lacking in the flavor I was looking for. For mains we ordered the Shio Ramen and the Dan Dan Noodles. The ramen broth was wonderfully light but still flavorful and the meats and egg were packed full of flavor as well. I would have loved another piece of the pork belly but because of the chicken addition, it evens out to a good portion size. The Dan Dan Noodles were also packed with flavor and had a nice balance of spice. Overall, very solid experience and will be coming back to try the rest of the menu!

    Amisha S.

    Went there last night with the kiddos after an evening at the art museum. The weather had dipped and apparently that means Uncle is popping. 1.5 hour wait on a Tuesday night!! But... the team was kind, sweet, and sat us as quickly as they could. The service was amazing.. they were so sweet and welcoming to younger guests and have a great kids menu (highly recommend the avocado roll... my daughter devoured it). We also had the spicy chicken ramen. Loved the broth but I much prefer their pork belly to their chicken thigh. We got the veg khao soi soup which is a beautiful flavorful curry. We added pork belly. My son loved it!! We had a wonderful night!

    Kitchen
    Robert F.

    I have not visited the original Uncle, but this new location is much more convenient, so we decided to check it out. The restaurant is spacious and takes up the corner of the building, but the entrance is odd and obscure. The address is in very large letters, "95 SOUTH PENNSYLVANIA," but there is only a small ramen bowl and a tiny, "UNCLE," at the bottom left. These are on a glass wall to the left of the entrance. The door itself is completely unmarked. Once you negotiate a very cramped foyer and go through the second door into the restaurant, you find a bright and airy, contemporary space with huge windows, an open kitchen, a high ceiling, and blonde furniture. The space is L-shaped with counter seating in front of the kitchen and lots of tables. There's a bar to the right of the entrance, but it's just a workstation without seating. The menu includes sushi rolls, small plates, buns, and ramen. We started with the pork and cabbage dumplings which came in an elegant bowl, sitting in a pool of soy, chili oil, scallions, and cilantro. These were quite tasty with a bit of a kick. We each ordered the duck ramen as our main course on the recommendation of our charming and enthusiastic server. This has a chicken and pork-based shoyu broth with confit duck leg, arugula, corn, a soft-poached egg, Japanese seven spice togarashi (a classic spice blend with heat, citrus, and umami), scallions, and noodles, of course. The broth was very flavorful and the shichimi (togarashi) did the trick. The presentation was beautiful and the ingredients were fine. The soft-poached egg was perfect. Confit seems ubiquitous on menus these days, but it is a difficult, time-consuming process to handle correctly. I did not find the "confit" duck that great. It was OK, but definitely not as tender and flavorful as it could have been. My elderly friend had a hard time with the soup. The presentation was pretty authentic with a whole egg, very long strands of noodles, and large pieces of the duck. Even with a fork he had difficulty negotiating this. It's probably a general comment about ramen, but if you're not experienced with chopsticks, it can be difficult to eat. The staff was extremely friendly, efficient, and knowledgeable. The tables were kept spotless at all times, the food came out in a timely way, and everything ran well. It was a nice experience.

    Avocado fried rice bites
    Shelby B.

    Great food! This is the restaurant that made my new favorite dish. I'm now obsessed with khow soi soup. It's a great vegan option!! Their fried tofu actually melts in your mouth and is seasoned so well. Their cold tofu dish comes with silken tofu in the best brought ever! Tonight I was able to try a new addition to their menu!! The avocado fried rice was so good! Definitely a new favorite. Can sometimes be hard to get a reservation but it's worth it! The staff is great and the restaurant is modern and cute with an open concept kitchen. Great place for vegans!

    Kristi M.

    I had never been here before and we had the best server! She took her time running down the menu and giving us great suggestions. My all time favorite item was the tofu, I'm not even a big tofu perfect but this dish was phenomenal. The spicy chicken Ramen was tasty. Overall a great experience!

    I love everything about this place. The food, the ambiance, the service....It's so good.

    XL Pork Buns
    Molly W.

    First time here after hearing so many great things about it, and it lived up to the hype. Love that this location allows reservations! Our waitress and all the food runners were really great. It was my friend's birthday and they gave us an app on the house which was super nice! This place is not as a ramen spot, but don't sleep on all the other options-- the chicken Katsu and the beef rib panang were SO GOOD. The chilled tofu was surprisingly really good too. It's not something I would've ordered on my own, but it was the dish They gifted us and I'm really glad I got to try it. The Bao buns were also so so good. You really can't go wrong here.

    Anissa A.

    Walked in for two and got a spot at the bar around the kitchen right away. Service was prompt and everything was DELICIOUS. Ramen orders can't be modified.

    Jiro Ramen
    Alec G.

    First time trying Uncle but definitely not my last. The restaurant itself is stunning and clean. The service was excellent. Perhaps most importantly though the food was all delicious. The pork belly bao buns melted in your mouth, the spicy tuna roll was tasty, and the Jiro ramen was excellent! Cannot wait to go back!!

    Crispy chicken katsu

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    7 months ago

    Tofu so delicious! Love how clean their ramen is as well. The sushi program was exceptional!

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    Page 1 of 10

    Uncle Reviews in Other Languages

    Ask the Community - Uncle

    Are there high chairs?

    Yes there are high chairs. I went on a Saturday night when they opened and noticed several parties with high chairs

    Don’t See Your Question? Ask Away!

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    Forget Me Not

    3.4(192 reviews)
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    Stopped by this place to get a drink with a friend after returning something at the mall across the…read morestreet. It was easy to walk to without moving my car from the mall garage, which was nice since the parking near the bar itself is scarce and just street parking. They have the cutest little set up, nestled in between a larger building with some large murals on the walls of beautiful violet flowers. They also have a great patio set up, with live fires that you can sit around. The service was great, we were greeted almost instantly, and the waiter made recommendations on his favorite drinks, I got the coco coffee cocktail, which is very popular according to the staff. It was a little too creamy for me, so not my favorite, but was tasty and elegant nonetheless. I also got the Elote dip, it was also good, but nothing spectacular. Overall, the vibe was great, though, people at other tables were friendly, and it did not feel stuffy. Prices are Cherry Creek normal, a drink is $16-20. Will definitely come back and try something new

    Came here with friends on a Saturday night. My friends normally come during the weekday. They said,…read more"We've never seen it this busy!" There was a long line to get in. And we waited. But then there was some shady stuff going on at the front of the line (I was right at the front), and the bouncer was basically just letting in whoever he wanted, and ignoring the line. Was kind of frustrating, but we waited patiently so we could see what this place was all about. The vibes were cool, and I'd like to go back on a weeknight when it's not so busy. So, I need the service to be a little better for me to increase my rating. And then maybe try some of the bites that they offer during food service times. Idk. This place has potential... and it is really cute. Hoping for more next time.

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    Forget Me Not - Excellent cocktails with a cute patio!!

    Excellent cocktails with a cute patio!!

    Forget Me Not - Delicious appetizers!!

    Delicious appetizers!!

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    B&GC - Bacon wrapped dates

    B&GC

    4.2(167 reviews)
    1.4 miCherry Creek, Southeast
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    YES! Even just stopping in for drinks, B&GC completely impressed us. We enjoyed the Tarantula,…read moreManhattan Transfer, Fresh Avocado, Corpse Reviver, Crisis of Chocolate, and Freaki Tiki were all fantastic - creative, balanced, and genuinely memorable cocktails instead of just novelty drinks. What really stood out though was the staff. Everyone went above and beyond to make us feel welcomed and taken care of, without ever feeling overbearing. It somehow felt like they were hosting us personally, which made the experience even better. We didn't eat this time, but after how much we enjoyed the drinks and atmosphere, we'll absolutely be back for dinner. NOTE-the doorbell you look for to know you are at the right spot is very small. I almost missed it.

    Slightly challenging to find - but well worth the effort. Be sure to text for a reservation ahead…read moreof time to secure seating. Definitely speakeasy vibe where you feel like you're somewhere you are not supposed to be - and then end up in a swanky lounge. I often find places like this are best solo or with a +1 where you can sit at the bar and interact with the bartender. Mustafa was tending bar for my visit - he's a master at his craft - and was a pleasure to chat with. The menu was pretty interesting - I'd suggest going with their original specials versus going just with your typical classics. They put in the effort and had some excellent quality cocktails.

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    B&GC - Bacon wrapped dates

    Bacon wrapped dates

    B&GC - Wallpapered bathroom is hilarious!

    Wallpapered bathroom is hilarious!

    B&GC - Entrance

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    Kisbee on the Roof - Logo

    Kisbee on the Roof

    4.0(26 reviews)
    1.6 miCherry Creek, Southeast

    Kisbee on the Roof is hands-down the ultimate summer rooftop spot in Cherry Creek. The atmosphere…read moreis incredible -- fun, vibrant, and perfect for a relaxing poolside escape. From the amazing views to the welcoming staff, everything about this place feels elevated and memorable. The food and drinks were just as impressive. The Ahi Poke with tortilla chips was outstanding, with thick, luxurious ponzu-tossed tuna, creamy avocado, pickled jalapeños, red onions, and furikake. The hummus was also a standout, especially with the matcha salsa, pita chips, and fresh crudité. For drinks, the frozen margaritas were a must -- especially with the mango or guava upgrade, which our server recommended and absolutely nailed. If you're looking for delicious food, creative cocktails, amazing service, and the best rooftop vibes of the summer, Kisbee on the Roof is a must-visit. Highly recommend upgrading to a cabana for the full experience!

    Denver Summers are absolutely gorgeous and what better place to spend one than at a rooftop pool!…read moreKisbee on the Roof is located on top of the Jacquard Hotel in Cherry Creek. It has great views of the city! The pool itself is very small. The chairs fill up quickly and it can feel like trying to claim your spot on a cruise- scoping out who even flinches to take over their spot. However, once you do get a spot, the loungers are super comfortable and there are plenty of umbrellas for shade. They do have cabanas that you can reserve. One thing that they do very well is service. The staff is constantly circulating the pool deck, providing drinks and bites to guests. The service was noticeably excellent and attentive.

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    Kisbee on the Roof - Rooftop pool at Kisbee on the Roof

    Rooftop pool at Kisbee on the Roof

    Kisbee on the Roof - Bar at Kisbee on the Roof

    Bar at Kisbee on the Roof

    Kisbee on the Roof

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    Toro - Lomo Saltado

    Toro

    4.4(362 reviews)
    1.4 miCherry Creek, Southeast

    Stellar restaurant with amazing, inventive food and fantastic ambiance and service…read more I went with a few people and some of our favorites Filet - while not in the Latin theme of this restaurant, just stellar Lomo - stir-fry tenderloin on amazing rice Chicken - Latin inspired spices done really well Ceviche - many different options, all unique and well done Corn Soup - poured tableside, one of the best I had The Bomba Dessert is a great presentation but the mismatch of flavors and textures just did not work for us. Yuzu Cake - fantastic texture and taste Lava Cake - was giving off unusual banana notes Definitely a place that I will return. Valet parking available as well as meter and further free street parking.

    Great dinner at Toro Latin Kitchen with a large group, and everyone left happy…read more We started with the sweet corn empanadas, the clear highlight of the apps, sweet, warm, and perfectly crisp on the outside. Beef tartare was close behind, finely diced and well-seasoned. The guacamole was fresh and chunky, the prawns had a nice char, and the Amarillo ceviche brought a bright, citrusy heat from the aji amarillo peppers that balanced beautifully against the cool, tender fish. But the real highlight of the night was the steaks. My skirt steak was cooked perfectly, well-charred outside and tender inside, paired with the potatoes three ways, crispy, creamy, and roasted, each with its own texture and seasoning. Even better was the tomahawk ribeye, flambéed tableside in mezcal, a great bit of theater with a smoky, slightly sweet flame that infused the meat. I got lucky enough to try a bite. Rich, buttery, and delicious with heavy rosemary. A real treat. Service was a bit spotty for our group. I won't go into details, but our server disappeared for long stretches and it took a long time to finally get our entrees. This was likely because of our specific server.

    Photos
    Toro - Interior

    Interior

    Toro - The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    Local Jones - Local Jones

    Local Jones

    4.1(293 reviews)
    1.3 miCherry Creek, Southeast
    Free WiFi
    Happy hour specials

    We had an amazing dinner at Local Jones (LJs) at the Halcyon Hotel, visiting on the second night of…read moretheir new menu, and they absolutely nailed it. Our party of four was impressed from start to finish. We had an amazing dinner at Local Jones (LJs) at the Halcyon Hotel, visiting on the second night of their new menu, and they absolutely nailed it. Our party of four was impressed from start to finish. The staff was outstanding--knowledgeable, prompt, and attentive without ever hovering. It felt like they truly cared about making sure we had a great experience. The food was excellent across the board. My New York strip was cooked perfectly, full of flavor, and beautifully presented. The rest of our group loved their dishes just as much--the mussels, shepherd's pie, and braised short ribs all got rave reviews. It's not often that four totally different entrées are all home runs, but LJs pulled it off. Great service, great atmosphere, great food. We will definitely make LJs a regular stop whenever we're in Denver. Highly recommend!

    Nut allergy friendly: Servers were good about this and checked on everything…read more Parking: Unfortunately we just paid on the outdoor parking. It's a few dollars. I came here with a group of about 16 for a celebration brunch. There's a great room in the back with a long table for this kind of thing. We ordered family style and it came in two waves; avocado toast and pancakes for Wave #1 and all of the mains for Wave #2. Not sure if our host timed it all or if they take a while to prep, but we were there for just about three hours total. The steak was definitely the highlight of the meal for me. Nicely cooked and reasonably tender for skirt steak. They had a few misses in service - we got some drinks we didn't order (we ordered mimosas and somehow got a mezcal cocktail?) and they didn't give serving utensils despite a family style meal, so it was difficult to scoop hash browns with a fork. Overall, it was a nice spot and seemed pretty popular outside our meal.

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    Local Jones - Local Jones Craft Cocktails

    Local Jones Craft Cocktails

    Local Jones - Local Jones Live Music

    Local Jones Live Music

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    Local Jones

    Matsuhisa

    Matsuhisa

    4.2(426 reviews)
    1.7 miCherry Creek, Southeast
    $$$

    Ordered: Yellowtail Jalapeño (~$29)…read moreRock Shrimp Tempura (~$27): with butter ponzu & creamy spicy sauces Black Cod With Miso (~$39): 6oz cod in sweet miso Aya's take: I'm a big fan of Chef Nobu and was excited but also surprised to learn that there are 3 Matsuhisa locations here in Colorado! Considering the only other US location is in California, I was surprised and knew this would be my opportunity to try it! The aesthetic is modern & elevated with Japanese wooden features. I got 3 classic dishes which was just the right amount of food. I honestly recommend coming with a group to try more items since you know everything will be delicious. The Yellowtail Jalapeño is a signature dish; the yellowtail was delicate & buttery and the citrus soy with the bight of jalapeño made each bite clean, bright, with some subtle heat. I did not expect the Rock Shrimp Tempura to be that good! The shrimp was lightly battered & fried but the sauces were the highlights! Their creamy spicy is a very well-done spicy mayo but the butter ponzu was unreal! Super addictive, rich, and unlike any sauce I've had before. Shout out to my waitress for suggesting getting both sauces on the side rather than lathered on the shrimp, which also kept it crispy. Last but certainly not least is the famous Black Cod! The fish is super buttery and flaky; there were some caramelized edges from the miso glaze which added so much depth & richness to the bite. It's a good balance of sweetness, savoriness, umami that is bound to be good. All in all, so grateful I got to try what many call an institution and will certainly try more of chef Nobu's restaurants.

    I'm familiar with the Nobu chain of restaurants and understood that this would be similar. We were…read morea party of four that were celebrating a birthday. We ordered Omakase style. Some of courses were delicious and some were mediocre. We spent almost $700 for a party of four. The situation that needs the most improvement was the pace of the meal. The courses were separated by a 20-30-minute wait time. Considering that the courses were very small and contained 5-6 pieces for a party of four... that equates to a little more than a small bite every 20-30 minutes. The dinner took 2.5 hours to develop, and we were honestly still hungry by the end. The waiter started asking us if were "still hungry" at about the fifth courses. By the end, we felt awkward in asking for more. The wagyu beef was particularly disappointing as the beef was somewhat chewy, lacking taste and small. Waiters seemed to be near their capacity of workload. Didn't really take the time to serve, walk you thru the menus, keep the service moving or even gauge your level of satisfaction. We ordered dessert to celebrate the birthday. Apart from a small chocolate plaque on the dessert that said, "happy birthday", there was no attempt to celebrate the occasion as other less exclusive restaurants do... no "happy birthday" wish, no courtesy dessert... nothing special. The best part of this meal was by far, the young couple that accompanied us. Friendly advice: if you want to impress a client with something the feels exclusive... this may be the place. If you are looking for amazing food, being pampered and feeling your money was "well spent", try another place. I don't plan to visit this restaurant soon.

    Photos
    Matsuhisa
    Matsuhisa - Black Cod With Miso (~$39)

    Black Cod With Miso (~$39)

    Matsuhisa - Yellowtail Jalapeño (~$29)

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    Yellowtail Jalapeño (~$29)

    Uncle - ramen - Updated September 2026

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