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    Uncle

    4.3 (390 reviews)
    ModerateRamen, Cocktail Bars
    Closed 5:00 pm - 10:00 PM
    Updated 2 weeks ago

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    Menu 3.6.26
    Jessica C.

    Meh experience here after hearing so much hype for the "best ramen in denver". It was a slushy snow day which was perfect for ramen. As it was an impromptu idea, we did not have reservations but we showed up right at 5pm and were seated immediately at the bar. Open kitchen experience so it was nice to watch the chefs preparing plates. We started with the eggplant bao which we liked. The bao was soft while the eggplant had a crispy exterior. Next up we got the oshizushi salmon in hopes of finding a closer location other than Temaki Den to enjoy the delicious bite. Temaki Den does it best. This is a close second that would satisfy the craving, to give it credit. My husband got the Jira ramen. It started out ok but then the arugula became overpowering. I got the Shio which was actually kinda spicy. It wasn't melting but it had a sharp spice. I wish there was some greenery in the bowl. The pork belly was a bit too fatty and had an abundance of bean sprouts which I don't like that much. I will say, I think I just ordered the wrong ramen. Overall, our experience was ok but we were not blown away. I would eventually come back to try more of the menu.

    Duck ramen

    My partner and I go probably once a month and have never had a bad experience. Service never lacks and the food is always consistent. My fav is either the eggplant buns or soft shell crab buns, and for ramen the duck. Gets better every time we go!

    Veggie Khao Soi- amazing!
    Andrea K.

    Uh- yum! We arrived at 4:45 on a Monday and there was already a line forming! Good sign! We started with the soft shell crab bao buns and the mushroom sushi. The buns were good- but the mushroom sushi was out of this world!! I could have eaten a dozen more! For my main, I had the veggie curry ramen with tofu. Oh wow! So delicious! I'd have a hard time ordering anything different, though one of our friends had the Dan Dan noodles and they looked amazing! I also enjoyed the Cry Me a River cocktail. We were a party of 6 and placed in the corner on the other side of the restaurant. It was a little loud because there was a speaker above us, but I think that may be a problem for that particular table. Service was attentive and prompt!

    Edamame
    Shruti J.

    Uncle is our go to comfort food place! We're usually here atleast once every six months for their veggie khao soi, bao buns and ramen. Service is always top notch and very attentive. Highly recommend making a reservation especially if you plan visiting during the weekends

    Pork Buns
    Isobel R.

    Decided to do an impromptu walk in on a Sunday night and had a great time! Checked in with the host and were seated in about 25-30 minutes at the bar which was awesome to get to watch some of the prep work being done! We started off with some drinks and ordered two appetizers: the Pork Belly Bao Buns and the Sashimi Plate. The pork belly in the bao was so flavorful and melt in your mouth perfect and the fresh veggies added the perfect chrunch in the fluffy bun. The sashimi plate was a nice addition as well, I enjoyed the tuna but the salmon let me down a bit as it was just lacking in the flavor I was looking for. For mains we ordered the Shio Ramen and the Dan Dan Noodles. The ramen broth was wonderfully light but still flavorful and the meats and egg were packed full of flavor as well. I would have loved another piece of the pork belly but because of the chicken addition, it evens out to a good portion size. The Dan Dan Noodles were also packed with flavor and had a nice balance of spice. Overall, very solid experience and will be coming back to try the rest of the menu!

    Amisha S.

    Went there last night with the kiddos after an evening at the art museum. The weather had dipped and apparently that means Uncle is popping. 1.5 hour wait on a Tuesday night!! But... the team was kind, sweet, and sat us as quickly as they could. The service was amazing.. they were so sweet and welcoming to younger guests and have a great kids menu (highly recommend the avocado roll... my daughter devoured it). We also had the spicy chicken ramen. Loved the broth but I much prefer their pork belly to their chicken thigh. We got the veg khao soi soup which is a beautiful flavorful curry. We added pork belly. My son loved it!! We had a wonderful night!

    Kitchen
    Robert F.

    I have not visited the original Uncle, but this new location is much more convenient, so we decided to check it out. The restaurant is spacious and takes up the corner of the building, but the entrance is odd and obscure. The address is in very large letters, "95 SOUTH PENNSYLVANIA," but there is only a small ramen bowl and a tiny, "UNCLE," at the bottom left. These are on a glass wall to the left of the entrance. The door itself is completely unmarked. Once you negotiate a very cramped foyer and go through the second door into the restaurant, you find a bright and airy, contemporary space with huge windows, an open kitchen, a high ceiling, and blonde furniture. The space is L-shaped with counter seating in front of the kitchen and lots of tables. There's a bar to the right of the entrance, but it's just a workstation without seating. The menu includes sushi rolls, small plates, buns, and ramen. We started with the pork and cabbage dumplings which came in an elegant bowl, sitting in a pool of soy, chili oil, scallions, and cilantro. These were quite tasty with a bit of a kick. We each ordered the duck ramen as our main course on the recommendation of our charming and enthusiastic server. This has a chicken and pork-based shoyu broth with confit duck leg, arugula, corn, a soft-poached egg, Japanese seven spice togarashi (a classic spice blend with heat, citrus, and umami), scallions, and noodles, of course. The broth was very flavorful and the shichimi (togarashi) did the trick. The presentation was beautiful and the ingredients were fine. The soft-poached egg was perfect. Confit seems ubiquitous on menus these days, but it is a difficult, time-consuming process to handle correctly. I did not find the "confit" duck that great. It was OK, but definitely not as tender and flavorful as it could have been. My elderly friend had a hard time with the soup. The presentation was pretty authentic with a whole egg, very long strands of noodles, and large pieces of the duck. Even with a fork he had difficulty negotiating this. It's probably a general comment about ramen, but if you're not experienced with chopsticks, it can be difficult to eat. The staff was extremely friendly, efficient, and knowledgeable. The tables were kept spotless at all times, the food came out in a timely way, and everything ran well. It was a nice experience.

    Avocado fried rice bites
    Shelby B.

    Great food! This is the restaurant that made my new favorite dish. I'm now obsessed with khow soi soup. It's a great vegan option!! Their fried tofu actually melts in your mouth and is seasoned so well. Their cold tofu dish comes with silken tofu in the best brought ever! Tonight I was able to try a new addition to their menu!! The avocado fried rice was so good! Definitely a new favorite. Can sometimes be hard to get a reservation but it's worth it! The staff is great and the restaurant is modern and cute with an open concept kitchen. Great place for vegans!

    Kristi M.

    I had never been here before and we had the best server! She took her time running down the menu and giving us great suggestions. My all time favorite item was the tofu, I'm not even a big tofu perfect but this dish was phenomenal. The spicy chicken Ramen was tasty. Overall a great experience!

    I love everything about this place. The food, the ambiance, the service....It's so good.

    XL Pork Buns
    Molly W.

    First time here after hearing so many great things about it, and it lived up to the hype. Love that this location allows reservations! Our waitress and all the food runners were really great. It was my friend's birthday and they gave us an app on the house which was super nice! This place is not as a ramen spot, but don't sleep on all the other options-- the chicken Katsu and the beef rib panang were SO GOOD. The chilled tofu was surprisingly really good too. It's not something I would've ordered on my own, but it was the dish They gifted us and I'm really glad I got to try it. The Bao buns were also so so good. You really can't go wrong here.

    Anissa A.

    Walked in for two and got a spot at the bar around the kitchen right away. Service was prompt and everything was DELICIOUS. Ramen orders can't be modified.

    Jiro Ramen
    Alec G.

    First time trying Uncle but definitely not my last. The restaurant itself is stunning and clean. The service was excellent. Perhaps most importantly though the food was all delicious. The pork belly bao buns melted in your mouth, the spicy tuna roll was tasty, and the Jiro ramen was excellent! Cannot wait to go back!!

    Crispy chicken katsu

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    11 months ago

    Great spot, amazing ramen, fun spot to go in person but easy takeout, which is our favorite

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    Amazing food with unique flavor profiles good atmosphere and extremely attentive service

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    Page 2 of 10

    Uncle Reviews in Other Languages

    Ask the Community - Uncle

    Are there high chairs?

    Yes there are high chairs. I went on a Saturday night when they opened and noticed several parties with high chairs

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    Uncle - Duck Ramen

    Uncle

    4.1(1.6k reviews)
    3.7 miNorthwest, Highland
    $$

    "I waited all summer for this. It's so good, it's the best ramen I've ever had and I love coming…read morehere. I ask weekly if we can come. It's a very good place and I think a lot of people would like it. I'm not kidding, it's so good". - our 8 year old daughter Photo of her making sure she gets every last drop!

    Stop the clocks, sound the horns and release the hounds, a truly worthy restaurant was discovered…read morein Denver that should be celebrated. Uncle is a small, Asian fusion shrine that one should place on your must visit list. In the Northwest area of Denver, Uncle has limited seating and a show if you sit at the bar. Reservations are strongly suggested and well worth the wait. Crazy combinations, flavor bombs throughout and a culinary delight you won't regret. Tonight, we sat at the bar and watched the magic happen. These guys are cranking out amazing and delectable treats you won't forget. The Uncle salad was a great starter with charred cabbage, lemongrass, mint, cilantro, arugula, and peanuts lightly coated in a Thai coconut dressing. A slight burn only leaving you to crave just one more bite, ha! The fried soft shell crab in a bao bun with green papayo slaw, coconut mayo and cilantro nam prik was sweet, perfect crunch and memorable. Two for two with one dish left. The cold spicy sesame noodles with seasoned chicken, granny Smith apple slivers, arugula, cashews and nanami togorashi, a perfect closing dish for an exceptional meal. The service, food quality, flavors and preformance from the bar seats were second to none. The concept, portion size, flavor and cost were a real treat in the big city food scene of Denver. If you haven't been here yet, get to the internet and book a table, I promise you won't regret it. To the staff, chefs, and all members of Uncle, thank you for a surprising and incredibly great meal, we will return on our future trips to Denver.

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    Uncle - Simple and casual atmosphere

    Simple and casual atmosphere

    Uncle - Chashu & duck ramen

    Chashu & duck ramen

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    Menya Noodle Bar - Spicy Miso Ramen

    Menya Noodle Bar

    4.0(877 reviews)
    2.3 miCBD, Northwest
    $$

    We walk by this place on our walks down 16th street all the time and have never gone. Stopped in…read morerandomly. Got spicy chicken ramen and spicy edamame! Really good, spicy!!!!! food came out super quick and has tons of flavor

    After a full day of wondering Denver, we wanted something simple and close by as we were walking…read morealong 16th Street. Noodles are a regular fixture when we want a quick fix and our version of fast food. With plenty of seating on this Monday evening, our party of three were seated immediately. Menus and water arrived shortly and we perused the menu. They have a decent selection of ramen, udon, soup noodles, stir-fry noodles, rice bowls, and poke bowls. They also have a few izakaya options perfect for sharing. * Black Tonkotsu $18 - The Little Guy got this and slurped the whole thing up, even the wood ear mushrooms which he usually leaves behind. He actually asked to return the next day because he loved it so much and just loved it. 5/5 * Menya Special $16.50 - I got this one and it was fine. Although I think I was a bit jealous as the Black Tonkotsu looked like it had different kind of noodles. The egg was perfectly cooked. 4/5 * Udon $16.50 - The Little Gal had this as she is a fan of udon any day. She ate pretty much the whole thing herself. Overall, Menya Noodle Bar served its purpose. It's a no-frills kind of place in a prime location.

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    Menya Noodle Bar
    Menya Noodle Bar - Kim Chi Ramen

    Kim Chi Ramen

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    Shrimp Tempura

    Neko Ramen & Rice

    Neko Ramen & Rice

    4.5(212 reviews)
    4.6 miPark Hill, Northeast
    $$

    This experience was for the new addition to their menu. The…read moreBROTHLESS RAMEN and the CUCUMBER SALAD. Trust me you won't look at ramen the same way after you try this Brothless one! I'm a convert! The Cucumber salad is time to pucker your mouth. Both these new additions are powerfully delicious!

    What a cute little place!!…read more It was late in the evening and I was getting hangry. I was craving ramen and Neko came up during my Yelp research. They were open late, so we decided to go. The restaurant was popping at 22:00 on a Friday. We were greeted warmly by staff. It was intriguing to us that we ordered via an iPad kiosk as if we were at a boba place, but we didn't mind. However, usually only to go orders are placed on a kiosk. In my hangry state of mind, I had not realized that Neko only serves their ramen with chicken broth, so for those of you who prefer tonkotsu broth, this isn't the place for you. For that reason, my husband had to order a chashu rice bowl instead. Personally, I enjoy both paitan and tonkotsu. I went with the black garlic ramen. It didn't take very long for our food to arrive. While we waited, we dispensed water for ourselves from the soda fountain. I was a little confused upon receiving my black garlic ramen, as I thought the black garlic oil would be more prominent. I was assured that I had the right bowl. My husband enjoyed his chashu rice bowl. I had a small bite and the pork was tender and well-seasoned. The paitan broth was very umami indeed. I would have liked to have more of a black garlic flavor, but it was still good. Next time I would just pay the extra $2 for more black garlic oil. The noodles were bouncy, and the chashu was tender. The egg was deliciously jammy (alas no photo because I devoured it). I saw they had soy sauce and hot sauce, but wish they had the classic chili powder so I could have added some to my ramen. Neko Ramen & Rice hit for late night noms, and the cat-themed decor all around (since Neko means cat in Japanese) was such a vibe. They also serve curry, poke, and various small bites if you want some apps to enjoy before your entrees. If you don't mind chicken broth for your ramen or will be ordering rice bowls instead, Neko is a fun little place to come dine at, especially since they open late.

    Photos
    Neko Ramen & Rice
    Neko Ramen & Rice - All the goodness is waiting to be mixed together in this Brothless ramen bowl

    All the goodness is waiting to be mixed together in this Brothless ramen bowl

    Neko Ramen & Rice - Takoyaki (4pcs)

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    Mizu Izakaya - Breakfast Roll

    Mizu Izakaya

    4.2(894 reviews)
    3.4 miNorthwest, Highland
    $$

    If you're looking for a dining experience that perfectly balances a vibrant, high-energy atmosphere…read morewith an effortlessly cool vibe, this sushi spot absolutely delivers. The staff were incredibly attentive, welcoming. The menu is quite extensive and they have other food apart from Japanese, such as Chinese inspired dumplings and fried rice. The food itself was quite good. The plating was absolutely stunning. Definitely one of those sushi places that has more sauce on everything but if you enjoy that type of sushi then you're in for a treat!

    This is a Japanese restaurant that's occasionally on our rotation for casual date night…read more That said, it's doesn't really have a proper izakaya vibe and a little bit more upscale. The ramen is really good. The nigiri is also pretty good. The rolls are usually a let down for us unfortunately. That said, the happy hour menu is a good deal for a hang out, especially in large group, and the brunch menu is pretty nice. In my opinion, Mizu was probably one of the better Japanese options back in the day. However, with so many other good spots now, especially with Kawa Ni close by with a better izakaya hang out spot, it's not as attractive of an option, especially given the higher price. It really is not a restaurant that specializes in any particular food, but is certainly a crowd pleaser if you have people that want different things.

    Photos
    Mizu Izakaya - Interior

    Interior

    Mizu Izakaya - Crispy Spicy Tuna

    Crispy Spicy Tuna

    Mizu Izakaya - Hot sake.

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    Hot sake.

    Sera's Ramen Enclave

    Sera's Ramen Enclave

    4.3(434 reviews)
    4.3 miHighland, Northwest
    $$

    One of the first ramen places I went to when I first came here to Denver 5 years ago. The idea of…read moreramen-Vietnamese flavor combo was fascinating, and Sera's Ramen Enclave did not dissapoint. I've tried all the ramen on their menu and everyone is super tasty. Some highlights: The Flavorsome, their signature, is so good. Rich and beefy with tender oxtail. Get it with the chili paste (which is properly spicy) for a good kick. The Saigon Curry is nice and cozy, perfect for a winter day. It also happens to taste exactly like the Vietnamese style curry I enjoyed when I was younger. The remaining options are nothing to scoff at either. Both the Pork Belly (tonkotsu style) and the Dashi are more traditional, but tasty nonetheless.

    5 stars across the board…read more We were literally at Stella next door the night before and I heard there was gonna be cold rain the next day. So we decided to get a hot bowl of ramen to clear ourselves right up. I have to admit while we have had pretty good ramen in Colorado nothing has blown us away. This place did just that. If you are looking for the most authentic bowl of ramen anywhere within a 20-30 Radius of Denver this is your spot. I got the sesame pork belly ramen bowl and my wife the chicken dashi and both were spectacular. I know this sounds like a lot of exaggerating but no notes. Seriously ZERO! Take all my money whoever you are, Sera! PS I'm very impressed the other reviewers had enough self control to take pictures before they ate. Our food didn't stand a chance.

    Photos
    Sera's Ramen Enclave - Vibe

    Vibe

    Sera's Ramen Enclave - Pork Belly Bao Buns

    Pork Belly Bao Buns

    Sera's Ramen Enclave - Veggie bao buns

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    Veggie bao buns

    Katsu Ramen - Tempura Shrimp Onigiri

    Katsu Ramen

    4.0(970 reviews)
    6.6 mi
    $$

    Just happend that the evening we visited, it was cool and raining. Perfectd for some ramen. It…read morewas first time visiting here. I did notice the fake ramen displays ( there's gotta be a name for this art) while passing by. Finally made a trip. First impression was good. The restaurant had the menu on the table with glass top on it. Also got another smaller one and a piece of paper with pencils on the side. He took the drink order and also instructioned us to mark on the paper on what we wanted and when were were ready, press the buzzer. There were many choices and had a hard time choosing what we wanted. I wanted ramen for sure and also wanted some appetizer but opted for a dragon roll. My black garlic tonkotsu ramen was very rich cloudy broth, perfect to warm up, and it was delicious. Just the right amount of noodles and plenty of chatsu to go with. I have just scrached the surface as I write this review. There are so many options and choices that I failed to comprehend. I wish our waiter suggested some alternate options which we would have appreciated like the combo meal and also happy hour drink options. Will be back to full fill the ramen quest!

    I could say one of the best ramen places to me. The ramen soup its self id so creamy and just…read moreperfect also got ongri i think thats what its called. Good portion size of the ramen. Great service. Staff if super nice and attentive Great space. Not very big and gets super busy. Definitely worth it and

    Photos
    Katsu Ramen
    Katsu Ramen - Katsu Curry Rice Bowl

    Katsu Curry Rice Bowl

    Katsu Ramen - Main entrance

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    Main entrance

    Ototo

    Ototo

    4.3(303 reviews)
    1.8 miSouthwest
    $$

    Went for Sunday lunch and had a reservation, which turned out to be the move because there was…read morealready a line forming when we sat down. Got a mix of rolls, the OTOTO roll and hotate roll were both solid, and the crispy spicy tuna had good crunch on it. Also tried the eggplant, which was a nice veggie option if you're mixing in something lighter. But the pork chasu garlic rice is what I keep thinking about. Tender pork, garlic chips, egg, all mixed together, it's a simple sounding dish that ends up being the best thing on the table.

    Went for Happy Hour to officially try this place. Ordered a handful on the happy hour menu and a…read morefew items from the menu. The ambiance was super chill and laid back. HH includes some entrees and small plates: 1. Crab Wontons: real crab, very minimal, a lot of sour cream and super overpowering. 2. Ribs: literally melted in your mouth and fell off the bone. The guava and fruity flavor was a nice hint. 3. Sushi Sample: completely forgot to ask without wasabi and the chef was extremely heavy handed, but it was still fresh. 4. Wagyu Sando: absolutely delish, and the blackberry sauce was super complimentary. 5. Honey Miso Eggplant: loved the flavor and reminded me of a sweet mushy cucumber almost Regular Menu; 1. Bacon Mochi, this is definitely an experience but was a huge miss 2. Pork Chashu Fried Rice: absolute must! Our server didnt mix it, but I figured with two large spoons I was suppose to. The crispy edges were perfection. Overall such a great happy hour! It was about $120 with tip for all of it! Would try and come back for the upbeat happy hour experience.

    Photos
    Ototo
    Ototo
    Ototo

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    Uncle - ramen - Updated September 2026

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