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    Uncle Earl's BBQ Bistro

    4.2 (40 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 weeks ago

    Order Uncle Earl's BBQ Bistro Takeout or Delivery

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    UNCLE EARL'S BBQ BISTRO ATMOSPHERE

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    BBQ ribs and cornbread
    Jerry P.

    I can't comment on the restaurant because I used DoorDash to get my meal. However, it was delicious. The ribs were nice and tender, the sauce was extremely balanced and good and the cornbread muffin was moist. I'm going to have to visit the restaurant itself one of these days soon. But the food was excellent.

    Jennifer L.

    When our nearby go-to wasn't accepting delivery orders we decided to order from here. I hate to say it, but this has to be some of the worst BBQ I've had. The price for the amount you get does not compare to other places. I was excited to see how it was but it was dry and pretty flavorless. You get a little cup of sauce which is honestly just not enough, plus you get a little soggy corn muffin. We ordered extra sides and they were bland and overpriced for the very small portions. And the burnt ends beans really had no meat. None of us will be back and I can't recommend this place.

    Uncle Earl's BBQ Bistro Cart
    Gary Q.

    Uncle Earl's BBQ Bistro There's a food cart pod just off of SE 82nd Ave in Portland, Oregon. A side street called SE Lafayette heads off at a right angle just before SE Powell Blvd heading north. I happened to see it on my way home from Pensey's Spices and a restaurant supply store where I bought a cast iron tortilla press. Tacos may ensue. The cart pod, called Collective Oregon Eateries, seemed inviting enough, so I parked, and got out of the car. That's when the sweet smell of smoked BBQ hit me. I find it hard to resist that smell, so I made a bee line to the source, which is Uncle Earl's BBQ Bistro. Uncle Earl gave me a wave when I took a picture (included here) of his cart to send it my wife to let her know that there was BBQ afoot. She was agreeable, so I ordered. Brisket was the obvious starting place. Brisket is key to knowing whether a BBQ joint knows its business. Rounding out the meal were pulled pork, and a half a chicken. Our sides were mac and cheese, and corn bread muffins. After a ten minute wait, I had a bag of BBQ to take home. Which I did. This is where it gets complicated. Fear not. The outcome was satisfying. I don't answer phone calls while driving, yet Uncle Earl tried to call to tell me that he had forgotten the pulled pork. I got the voicemail when I got home. I called back, and I made arrangements to pick it up later. So, missing the pulled pork, we dove in. The Brisket: Cut-it-with-a-fork tender, juicy, and smokey, it really was the star of the show. There is no doubt that Uncle Earl knows brisket inside and out. There really is not much more to say about it. Gather your best superlatives in a basket and fling them at it. See what sticks. The Chicken: Chicken is a demanding bird. Prone to dryness, and yet hard to cook all the way through without becoming dry, it's easy to cluck it up. This chicken was midrange moist, but not dry. The rub was nicely spiced with a satisfying amount of smoke, and it went well with the BBQ sauce provided. Mac and Cheese: Much better than I have gotten from other BBQ places. It is not an afterthought. It even has a little smoke to it. It is not the gloppy style. The macaroni had a good coating, enough to hold everything together, but not too much. Some types of mac an cheese demand a lot of sauce, but I think that Uncle Earl's would suffer from too much. It had a fairly intense flavor. Too much sauce could overpower the noodles. Corn Bread Muffins: Corn bread tends to be dry, and this was no exception. It was, however, moister than most, and I could eat it without butter or honey. In the South, there is a distinction between corn bread and what is derisively called "Johnny Cake", which is Sahara Desert dry, and requires copious amounts of butter to make it palatable. This was not Johnny Cake. Lighter in color than many an inedible corn bread muffin that I have had in the past, it had a fresh, corny (not corn-mealy) flavor, with what looks like a small amount of diced red peppers inside. Pulled Pork: After finishing the meal, we drove back out to the cart to pick up the pulled pork. I know that mistakes happen, but Uncle Earl wasn't giving himself any slack. He apologized a number of times, and threw in some ribs to sweeten the deal. Like the brisket, the pulled pork was a masterwork of smoked meats. Tender and juicy with all the appropriate superlatives flung at it, it shines brightly between the teeth. Ribs: The bonus ribs were likewise excellent. Not wanting to be too repetitious, I will leave it at that. If you are in the area, follow your nose from 82nd and Lafayette Street, and settle in for some excellent BBQ. Try not to notice the self-inflicted boot print on Uncle Earl's back side. He won't be forgetting your pulled pork.

    Epic Mac n' Cheese with pulled pork!  Yum!
    Mark M.

    Uncle Earl's BBQ always hits the spot! The brisket is melt-in-your-mouth, and the Mac n' Cheese makes you want to slap your Auntie. Best BBQ in town

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    8 months ago

    Great meat and great service. If you're lucky, you'll get to try their mustard bbq sauce.

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    11 months ago

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    9 months ago

    The nicest man and family. Amazing bbq. If I could give him 10 stars I would. Oh and the sides are the best around.

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    Thank you Janice. It was a pleasure sjrving you

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    Ask the Community - Uncle Earl's BBQ Bistro

    Is the Mac n cheese vegetarian?

    Hello, Yes it is

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    4.6(364 reviews)
    3.7 miBrooklyn, Southeast Portland
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    I feel like most BBQ places do one or two things well, while one or two things are just okay. That…read morewas NOT my takeaway from Bottos. After reading the great reviews, I'd wanted to get over there, and I'm glad I finally did. The ribs were perfect, the pulled pork was as good as I've ever had. When the brisket is solid but the least exciting bite, you've got a great platter. The mac and cheese side is excellent. I loved the slaw, though I'd skip it next time due to more onion than I'm cool with. Sauces are okay, but would love a spicy option. Honestly, none of the meat begged for extra sauce, I just love sauce. Seating was limited and the place is pretty small, so probably hit and miss during peak hours. Loved the food. Will return.

    So good! We tried the two meat tray and got the brisket and ribs. Both were so tender and…read moredelicious. You can try a couple of their sauces -- all were great. I personally liked the original bbq and tamarind one. The two meat tray comes with two sides, and we tried the 1.) sweet potatoes and collard greens and 2.) the spicy baked mac and cheese. Note that the sweet potato dish is different from your classic Southern sweet potato side -- it is more mild, less 'candied.' Not bad, just different if you're expecting more classic flavours. The mac and cheese was so good. The cashier was very kind. A handful of large tables outside. A few inside and some high top chairs/tables. Note that their restroom is located outside (port a potty) but it was clean.

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    Lawless Barbecue - The Lawless Platter

    Lawless Barbecue

    4.3(180 reviews)
    4.0 miCentral Eastside, Hosford-Abernethy, Southeast Portland
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    I didn't expect to find good BBQ outside of the south, but this was a pleasant surprise!…read moreAnd honestly, it shouldn't come as a surprise because the food in Portland is some of the best in the country. IMO. This BBQ is Kansas City style, so the sauce is a bit sweeter. We got the brisket, the chicken wings, and sides. We couldn't decide if on the sauce for the wings, so we got all 3 on the side. The Alabama white sauce was A+ The brisket was perfectly tender. It had great flavor and marbling. The wings are full wings with the drummette attached. That's the way to do it! They are smoked and then fried. They got the crisp just right. Let's talk about sides! We got the collard greens, coleslaw, and baked beans. They were all FANTASTIC! The coleslaw is a vinegar coleslaw, which I love. It wasn't the sweet mayonnaise style that most people don't enjoy. It was so good! The collard greens were perfectly flavored and tender! I couldn't have done better myself. The beans were sweet but also savory. Not super sweet, which makes me happy. Very well balanced. The server was super friendly and nice. She explained everything to us and made sure we were happy. They have a bar with various beers. There is indoor and outdoor seating. Very casual but perfect for BBQ. Highly recommend you try this spot!

    We enjoyed the food. It was a little underseasoned, so it would have been nice to have salt and…read morepepper available. This is an indoor restaurant- not a cart. Why are they serving food on a plastic tray with a piece of waxed paper? Why am I paying $70 for two people to eat lunch, and they can't even give us plates? Also- I know that rolls of non-absorbent paper on the table is quaint, but it's tacky and wastes more paper than an actual NAPKIN- the kind offered to adults at dine-in restaurants. C'mon - do better. Staff was friendly & was willing to turn down the music. I don't see how this place could possibly be wheelchair accessible.

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    Reverend's BBQ - Ribs, Fried Chicken, Polenta & Collard Greens

    Reverend's BBQ

    3.8(771 reviews)
    4.1 miSellwood, Southeast Portland
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    You had me at BBQ…read more Everything was awesome Service attentive Love the booths We will be back

    Ordered through Grubhub and this is the second time they have done this!!! I think they try and get…read moreaway with sending meals out on delivery that they know would be sent back and refused if ordered at the restaurant itself. Absolute RIP-OFF! Pictured is a "half pound of brisket" for $23.00 and 60%-70% of it is just inedible fat! What was edible (3.4 ounces), was honestly disgusting and looks nothing like the photos they show online, as you can see for yourself. $11.00 for a cup of sour smelling banana pudding that was immediately tossed in the trash. $4.00 for a "chicken breast" that was literally 2 bites... This is the second and last time we will ever order from them again. I have never been more disappointed in an order of food in my entire life. We spent over $70 for the brisket as shown, a small salad with 2 bites of chicken, soggy coleslaw and sour banana pudding. Beyond unacceptable! Never again and truly hope this saves someone else from the disappointment that Reverend's BBQ truly is. Complete waste of money! Edit: It has been about 45 minutes since I ate what little of the brisket that was actually meat and not just fat, and I am extremely nauseous. Not worth the money, disappointment or naseau. Just looking at the photo alone, I wonder why I even tried eating it. Absolutely disgusting.

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    Eem

    Eem

    4.4(1.6k reviews)
    5.7 miMississippi, Boise, North Portland, Northeast Portland
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    That white curry with brisket burnt ends is everything. Sweet & sour fried chicken slaps too. Worth…read morethe 40 min wait. Go hungry.

    Ambiance: Very well lit and warm. It's inviting and pretty…read moreloud, but it looks like it's a very popular place. We were visiting and was told that the drinks here are very good. They have big windows that open up and a bar area with hooks to put your things. Service: We sat at the bar area since we didn't have a reservation right in front of the employee sink. I will say that as an observational person, I noticed a lot of female employees washing their hands, but very few male employees washing their hands. I was glad to have a female server. She followed up often with drinks, which was fantastic. Food: We got the Kingston Fix slushy tiki drinks and those were good. Nice and refreshing for the hot day. Sweet and sour fried chicken - the small was plenty for us, since we had been snacking all day. They were lightly breaded, very crispy, and not heavily drenched in sauce, but still very flavorful. White curry with brisket burnt ends - light curry taste and the pieces of brisket made this dish so robust. The brisket was a bit crunchy at the tips, but it fell apart in your mouth and wasn't chewy or tough. Overall wonderful experience. My dudes - please wash your hands. (We were there ~45 minutes and one dude with glasses washed his hands twice. I didn't see any other dude wash, but maybe there's another sink elsewhere.)

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    Uncle Earl's BBQ Bistro - foodtrucks - Updated June 2026

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