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    Uncle Earl's BBQ Bistro

    4.3 (42 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 1 month ago

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    UNCLE EARL'S BBQ BISTRO ATMOSPHERE

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    Uncle Earl!
    Lois M.

    Oh my goodness... the best brisket ever! Uncle Earl's BBQ's extensive menu makes it so hard to even choose what to order but I think brisket is a good way to determine how good a BBQ place is. So of course, that's what I went with. Truth be told, though, I was so hungry that I went with the same thing my son ordered, which was The Arnold - a 1/2# of brisket, a side and a corn muffin. We both chose mac 'n cheese as our side and I gobbled it right up, along with the corn muffin. We were very impressed with how tasty and tender the brisket was - and that sauce? Holy BBQ sauce! What a delicious sauce! Uncle Earl is delightfully charming, serving up a big huge smile along with his food. He personally delivered our meals to our table inside the building and insisted on taking a picture with all of us. He is wonderfully happy and his laugh is so infectious! Not only is his food fabulous, his presence makes the entire day that much better. Oh yeah, he even had doggie treats for Penelope, the little pug we had with us. I can't wait to go back and try something else from his menu; I'm sure everything is beyond delicious! I'm thinking it might be hard to pick something other than that brisket because it has to be the best brisket ever but I'm sure gonna try!

    BBQ ribs and cornbread
    Jerry P.

    I can't comment on the restaurant because I used DoorDash to get my meal. However, it was delicious. The ribs were nice and tender, the sauce was extremely balanced and good and the cornbread muffin was moist. I'm going to have to visit the restaurant itself one of these days soon. But the food was excellent.

    Jennifer L.

    When our nearby go-to wasn't accepting delivery orders we decided to order from here. I hate to say it, but this has to be some of the worst BBQ I've had. The price for the amount you get does not compare to other places. I was excited to see how it was but it was dry and pretty flavorless. You get a little cup of sauce which is honestly just not enough, plus you get a little soggy corn muffin. We ordered extra sides and they were bland and overpriced for the very small portions. And the burnt ends beans really had no meat. None of us will be back and I can't recommend this place.

    Uncle Earl's BBQ Bistro Cart
    Gary Q.

    Uncle Earl's BBQ Bistro There's a food cart pod just off of SE 82nd Ave in Portland, Oregon. A side street called SE Lafayette heads off at a right angle just before SE Powell Blvd heading north. I happened to see it on my way home from Pensey's Spices and a restaurant supply store where I bought a cast iron tortilla press. Tacos may ensue. The cart pod, called Collective Oregon Eateries, seemed inviting enough, so I parked, and got out of the car. That's when the sweet smell of smoked BBQ hit me. I find it hard to resist that smell, so I made a bee line to the source, which is Uncle Earl's BBQ Bistro. Uncle Earl gave me a wave when I took a picture (included here) of his cart to send it my wife to let her know that there was BBQ afoot. She was agreeable, so I ordered. Brisket was the obvious starting place. Brisket is key to knowing whether a BBQ joint knows its business. Rounding out the meal were pulled pork, and a half a chicken. Our sides were mac and cheese, and corn bread muffins. After a ten minute wait, I had a bag of BBQ to take home. Which I did. This is where it gets complicated. Fear not. The outcome was satisfying. I don't answer phone calls while driving, yet Uncle Earl tried to call to tell me that he had forgotten the pulled pork. I got the voicemail when I got home. I called back, and I made arrangements to pick it up later. So, missing the pulled pork, we dove in. The Brisket: Cut-it-with-a-fork tender, juicy, and smokey, it really was the star of the show. There is no doubt that Uncle Earl knows brisket inside and out. There really is not much more to say about it. Gather your best superlatives in a basket and fling them at it. See what sticks. The Chicken: Chicken is a demanding bird. Prone to dryness, and yet hard to cook all the way through without becoming dry, it's easy to cluck it up. This chicken was midrange moist, but not dry. The rub was nicely spiced with a satisfying amount of smoke, and it went well with the BBQ sauce provided. Mac and Cheese: Much better than I have gotten from other BBQ places. It is not an afterthought. It even has a little smoke to it. It is not the gloppy style. The macaroni had a good coating, enough to hold everything together, but not too much. Some types of mac an cheese demand a lot of sauce, but I think that Uncle Earl's would suffer from too much. It had a fairly intense flavor. Too much sauce could overpower the noodles. Corn Bread Muffins: Corn bread tends to be dry, and this was no exception. It was, however, moister than most, and I could eat it without butter or honey. In the South, there is a distinction between corn bread and what is derisively called "Johnny Cake", which is Sahara Desert dry, and requires copious amounts of butter to make it palatable. This was not Johnny Cake. Lighter in color than many an inedible corn bread muffin that I have had in the past, it had a fresh, corny (not corn-mealy) flavor, with what looks like a small amount of diced red peppers inside. Pulled Pork: After finishing the meal, we drove back out to the cart to pick up the pulled pork. I know that mistakes happen, but Uncle Earl wasn't giving himself any slack. He apologized a number of times, and threw in some ribs to sweeten the deal. Like the brisket, the pulled pork was a masterwork of smoked meats. Tender and juicy with all the appropriate superlatives flung at it, it shines brightly between the teeth. Ribs: The bonus ribs were likewise excellent. Not wanting to be too repetitious, I will leave it at that. If you are in the area, follow your nose from 82nd and Lafayette Street, and settle in for some excellent BBQ. Try not to notice the self-inflicted boot print on Uncle Earl's back side. He won't be forgetting your pulled pork.

    Epic Mac n' Cheese with pulled pork!  Yum!
    Mark M.

    Uncle Earl's BBQ always hits the spot! The brisket is melt-in-your-mouth, and the Mac n' Cheese makes you want to slap your Auntie. Best BBQ in town

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    10 months ago

    Great meat and great service. If you're lucky, you'll get to try their mustard bbq sauce.

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    11 months ago

    The nicest man and family. Amazing bbq. If I could give him 10 stars I would. Oh and the sides are the best around.

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    Earl N.

    Thank you Janice. It was a pleasure sjrving you

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    Page 1 of 2

    Ask the Community - Uncle Earl's BBQ Bistro

    Is the Mac n cheese vegetarian?

    Hello, Yes it is

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    Podnah's Pit Barbecue

    Podnah's Pit Barbecue

    3.8
    (1.7k reviews)
    5.7 mi
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    We have been looking forward to eating Podnah's BBQ, most of my foodie friends love this place. As…read moreyou walk up they have a very large outdoor seating area for at least 80 people, the main entrance has Podnah's name posted within a rustic building. The building is a very casual place, as you walk in the friendly staff greet you and ask you to take a seat wherever you like. We decided to sit in the backside of the building it is a very peaceful section by the kitchen, you can smell the amazing smokey scent of the bbq from there. The walls are covered black and white cowboy pictures. As someone mention in their review, parking is a little challenging but we found parking in the neighborhood within 5 min. The Menu is simple and to the point, one page is drinks the other page is the BBQ, We shared the Pit Boss Platter, you will find that it feeds 2-3, you get a 1/4 pound of brisket and pulled pork, 2 pork ribs, 1 link (very good size) cornbread and your choice of 2 sides, we choose the collard greens and the the green chile mac and cheese. Everything was amazing. It was plenty for the two of us that shared it, we actually took some of it home, I also tied in the pickles, the are served with pickled onions and jalapeños (yummy). The BBQ flavor was amazing, nice and smoky , great smoke rings, they table drop in three different sauces, a vinegar oil, a surprisingly tasty mustard sauce and their house bbq sauce, they are all great tasting. My son ordered the 2 meat plate, he loved the Brisket and Ribs, he also tried the Pinto beans with Brisket, they were very tasty. Overall Podnah's lived up to the hype. If you are in the area its worth a try.

    So the food is good, but the main issue we all took an issue with is the automatic tip. We ordered…read morecarryout, and it's a mandatory large percentage, regardless. We ended up cutting things out of our order to compensate for that. Honestly, I'm totally fine with restaurants making the food pricier to make up for costs, but adding a huge mandatory tip is a iffy. There are plenty of really good bbq places in the area that will give you comparable food without that. Neither myself or anyone in my party will be going back while this is still present, sadly.

    Photos
    Part 1 seating options
    Part 1 seating options
    Close up before I added the sauce.
    Close up before I added the sauce.
    Back side seating near rear entrance

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    Back side seating near rear entrance

    Uncle Earl's BBQ Bistro - foodtrucks - Updated July 2026

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