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    Uncle Louie The Restaurant

    3.9 (275 reviews)
    PriceyItalian
    Open • 4:00 pm - 9:00 PM
    Updated 2 weeks ago

    Uncle Louie The Restaurant Photos

    Business Info

    UNCLE LOUIE THE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Uncle Louie The Restaurant

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    This is a $17 appetizer??? WTF.

    The rest of our order was good, but the appetizer was ridiculous for $17. Did you run out and just threw in what was left in the frozen bag? This is embarrassing.

    Salad Nicoise - very little egg, potato and tomato, no green beans.

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    3 months ago

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    17 days ago

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    9 months ago

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    2 months ago

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    7 months ago

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    1 year ago

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    6 months ago

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    2 years ago

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    3 months ago

    Good food in a very relaxed atmosphere. The pizza and pasta were very good. Large outdoor patio for customers as well.

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    7 months ago

    The food was just ok. The prices were outrageous for what you got. The service was decent.

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    6 months ago

    Food wasn't great, their capresse salad was a joke for what they charge.. way over priced for what you get.

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    3 months ago

    This is our go to for a quick bite. Friendly staff, good food, fair prices. A lot of locals eat here. That should tell you something.

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    3 months ago

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    9 months ago

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    2 months ago

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    8 months ago

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    10 months ago

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    6 months ago

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    11 months ago

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    1 year ago

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    6 months ago

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    2 years ago

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    8 months ago

    Best Italian food in north Scottsdale area. Great service and always have great meal. Staff is so nice and makes you feel like home.

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    9 months ago

    Neighborhood standby where the ambiance is as good as the food. Super friendly service too.

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    3 years ago

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    1 year ago

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    1 year ago

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    11 months ago

    Excellent service, great food, and nice (reasonable) wine. Good local feel, cozy place!

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    2 years ago

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    11 months ago

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    5 years ago

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    3 years ago

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    2 years ago

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    Page 1 of 7

    Ask the Community - Uncle Louie The Restaurant

    Is the dining room open?

    No ; Takeout & delivery as of JUN 17

    Don’t See Your Question? Ask Away!

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    The staff and service was amazing. What is disappointing is the womens restroom, tile base and…read morecolumns around the interiors that are dirty and unbecoming. I will not bring clients or friends here again with the conditions I experienced today. The service door you see when you walk to follow the staff into the restaurant is beyond disappointing. They can camo that with a clean rag, paint and motif to give your glimpse a welcome vs wandering if you are actually heading to an alley vs the dining and bar area. Clean it up, dazzle it up and the place will be more welcoming and worthy of another visit. The staff deserves it. Clean baby clean!

    The food here was exquisite! Visiting for business and decided to make a reservation for a…read moreWednesday night. There was a parking lot with easy access. We waited for ~10 minutes while our table was set up. It was very busy even for a weekday and the noise levels were quite loud, I honestly could barely hear our own conversations. The waitress was very friendly and suggested plenty of options. All of us decided on getting the non alcoholic spritz. All were very good but I especially loved the hibiscus lavender spritz. We stated with the calamari and the whipped eggplant. Calamari had a unique dip but the star of the night was for sure the whipped eggplant. I have never had anything like it before... literally so obsessed. I got the truffle pasta and soppressata pizza as a main. Definitely is enough food for 2 I just wanted to try a bunch of different options. Truffle was kind of a miss for me. I wasn't a fan of the butter base for the pasta sauce. The pizza on the other hand was delicious! It came with an infused pizza oil to add some spice which was a nice touch. We finished off with the pistachio dessert. I couldn't get much pistachio flavor but it was DELICIOUS. Highly highly recommend if it is on the menu

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    SENTRY - WATCHING RESTAURANTS…read more EVO - Old Town 4175 N Goldwater Blvd Scottsdale, 85251 It's Restaurant Week again, so it was time to partake of new places to eat. EVO was on the list of places to eat, so I decided to give it a try. I'm glad I did. We were seated immediately and were offered menus and libations. We chose glasses of Trapiche Malbec which is a very soft and delicious wine. While the Restaurant Week menu was very nice, we decided to order off the regular menu. For myself, Poblano Chicken Rigatoni, and for companion Fennel Sausage Pasta. Ask any Italian restaurant if they know how to cook pasta, and they will all say they are experts. Most of them would be telling a lie. This place is expert in how to cook pasta. It's rare that I have been served properly cooked pasta, but tonight was the night that I finally got it. Perfectly cooked al dente with a lovely sauce that wasn't too thin and watery. Companion agreed that the pasta was wonderful. Due to a small mix up in the order, the Calamari (Frito Misto) was brought to the table late, but we made a valiant effort to devour some of it. While I did not care for the sauces that accompanied it, they would have only masked the excellent flavor and cooking of the dish, which only needed a sprinkle of salt and nothing else. It too was perfectly cooked. For dessert, we ordered the Butter Cake at the beginning of the meal since it takes 20 minutes to cook it. If I ate nothing else in the restaurant, this would be my choice! Swimming in a pool of Creme Anglais, was a beautifully carmelized cake with a sliced strawberry on top and pieces of raspberry in the sauce. It was magnificent and as stuffed as we were, we managed to finish it. Service and Cleanliness were both as they should be, and the food was top quality. 5 Stars Sentry - Restaurant Reviews Tempe, Arizona 85282 Find us on Yelp, Google, and all around the world. Have a place you want reviewed? Just ask us. Restaurants can't pay us for reviews.

    didn't have a great first impression due to the hostess's hospitality. When we arrived, she didn't…read moregreet us or say a word--she just waited for her manager to tell her to seat us. When she finally took us to our table, she dropped the menus rather abruptly and walked away, which felt unwelcoming. However, I do want to highlight our server, who completely turned the experience around. He was amazing and went above and beyond to make sure we were taken care of. Since it was our first time visiting, he made thoughtful recommendations and ensured we had a great dish to enjoy. His service really stood out and made a positive difference in our visit and we will be back

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    Pasta Brioni - Eggplant Parmesan

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    Amazing hidden gem! Penne vodka was perfect - no complaints. Serving size was good, not too spicy,…read morebut not too bland. Would order again. Sangria - I loved it. My friends thought it could have been more "refreshing" (seems more wine heavy but was still delicious to me!) Bread and garlic butter - A must order. So tasty. Ambiance is a little more upscale, but nothing too crazy. I would say perfect for a date night, nice family dinner etc.. Service was great, everyone very friendly.

    We dined at Pasta Brioni last weekend with friends. To be very honest, it was quite disappointing…read more It was a summer Saturday in Phoenix, and the restaurant wasn't very busy, yet we barely got seated and our waiter was rushing us to order. We weren't ready! I think he was disappointed that we were not going to build a big bar tab. Only 2 of us ordered from the bar list. Now to the food. We've eaten at this place many many times over the years. And returned because the food and service were excellent. However this time, our food was far from what we expected, and the waiter seemed like he wished he were anywhere else but there! The appetizer ordered was so haphazardly put on the plate, and was also not tasty. My husband's salmon was thin and dry. I don't think this place has seen any updating since it opened. Currently, it feels dank and dirty with no signs of welcoming any changes. It's always sad to see the neglect of management/investors in not protecting their stock in trade- their reputation and respect for their customers.

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    We went to DiMaggio's for my birthday, and what a great choice it was. My wife and son brought me…read morehere, and from the food to the service, it was a fantastic dinner. My grandmother was from Sicily and my grandfather was from Vallata in southern Italy, so good Italian food has always had a special place in my heart. A lot of the food here reminded me of sitting at my grandmother's house having a Sunday dinner. We started with the calamari, which was excellent. In fact, that was the only thing we ate that didn't end up coming home in a doggy bag! The portions are huge. For dinner, I had the bone-in, butterflied veal Parmesan over linguine, and it was outstanding. We also had the spicy rigatoni with sweet sausage, the pasta was cooked perfectly al dente, and the shrimp scampi. Everything came out cooked perfectly and full of flavor. The service and Ambience was also great. Everyone was friendly and attentive, and we never felt rushed. Then, just when I thought dinner was over, they brought out a birthday cannoli with a candle. That was a really nice touch and a great way to finish the night. I'll definitely be going back to DiMaggio's--and I'm not waiting until my next birthday. There are too many other things on the menu I want to try!

    Huge portions, even by American standards…read more The rib, rigatoni, and parm were all very good. The only disappointment was the amatriciana. The guanciale tasted like it had been cooked too hot/fast rather than slowly rendered--it was burned in places while the fat was still chewy. The sauce was thick and smooth, more like passata than the lighter tomato texture I expected, and there was so much Calabrian chile that it overwhelmed the guanciale, pecorino, and tomato rather than complementing them. Everything else was very good, and we'd come back--I'd just order a different pasta next time.

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    Uncle Sal's Italian Restaurant - Chicken Marsala

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    My Italian friend recommended Uncle Sal's as an authentic Italian spot -- so I had to go on that…read morerecommendation and I definitely thought the food was good. I did go on a first date here and maybe not as romantic as I would have liked -- much more of a family vibe -- or in the bar area was all about sports. It wasn't too loud so that was good since we were doing a lot of talking, LOL. It was a Saturday night and my date had made a reservation but it looked like we could have easily gotten a table without one. There is a parking lot but couldn't tell if it was easy parking because we took an Uber since we were drinkiing. I started with an espresso martini and I would give it a 4/10 -- I think the espresso used was low quality because it wasn't my favorite. My date got a whiskey old fashioned and he liked it. Service was pretty good -- it was a busy Saturday night. I wanted to order a glass of wine with my meal but the server was gone for some time so my date had to flag her down. I ordered the halibut with crab on top and the server recommended a white wine to pair -- I thought it was an usual suggestion but went with it -- she didn't even suggest which white - so I went with a Sav Blanc and it was actually quite good -- I didn't catch the name. We started with some shrimp cocktail and that was pretty good, sauce was tasty. The halibut was actually quite good and cooked to perfection - the crab on top was really good too -- it came on a bed of linguini which was too much -- I didn't really eat that. My date had the filet special with a lobster sauce -- it looked really rich and the portion was huge! He couldn't even eat it all. Overall I enjoyed my meal, I was quite full when we left, LOL! I didn't catch how much the total cost was but I think it had to have been at least $200 -- so definitely some dough will be dropped! But for a special occasion it is worth it.

    Fiancée and i stopped in for dinner saturday night. We had the fried calamari (our go to italian…read moreappetizer) and shrimp- the marinara is incredible! For dinner, she got the carbonara and i got the pork chop marsala. Both were delicious but i have to say, i think the marsala sauce was the star of the evening! We were also given complimentary garlic bread. The chicken parm was calling my name as well, so def need to come back and give it a go. The staff were super friendly and service was excellent. The restaurant felt cozy and had good vibes. I recommend you check it out!

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    Uncle Louie The Restaurant - italian - Updated September 2026

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