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    Uniboil

    3.9 (309 reviews)
    Open 11:30 am - 9:00 pm

    Order Uniboil Takeout or Delivery

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    UNIBOIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Uniboil

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    Food was good and staff was kind. Would come back and get the angus beef boil again. Characters

    G2. Koren Army Stew with Kurobuta Pork
    Catherine G.

    Small shop located on the corner. There's a lot of construction going on right now along the streets so the entrance into the parking lot was a tad bit hard to find. There was only like one server for the entire place so service was a tad bit slow, but understandable. They have pretty good portions for the price and flavor was rich but nothing too special. - T1. Sizzling fried rice: 3/5 - G2. Korean Army Stew: 4/5

    Seafood soup
    Till W.

    Besides not getting greeted for the first 8 minutes when we got there, service was good. We were the only patrons there when we came during a week day at the beginning of our visit. You order from a QR code on the table with your phone. Because I was having bad reception for some reason, I couldn't get the QR code to load the website quickly. After a few tries, I finally ordered successfully. Nonetheless, afer we ordered, from then on, the service got better. I ordered the seafood noodle soup with vermicelli and my son got the popcorn chicken bento. I really liked my boiling seafood soup a lot! I ate all of it while I was there.

    Su S.

    A decent hot pot place. Not the best but decent. There's was a lot of chicken in the hot pot. I wished they would have added for vegetables to balance it out. You order and pay through your phone. Very easy self-service. Perfect place if you don't want to interact with anyone and just want to eat.

    Matcha Latte
    George S.

    It was a rather cool day so we decided to find some soup and found this place. We ordered the Korean Army stew, Tomato beef stew, and Beef noodle soup. They were all very tasty and delicious. We asked to have the fire turned off because the hot pot gets too hot for us. We also ordered some Pork Katsu as an appetizer as well and It was cooked perfectly and very crispy. Their drinks were very good also. We ordered a Thai tea with boba and Matcha latte. Both drinks were very good and the boba was soft and chewy. The restaurant is very clean, many tables inside, and menu is a QR code. You order online and ring a table button for service. Staff was attentive and helpful. We'll be back when we are craving some good hot pot soup. Happy Nom Nom!

    Popcorn Chicken
    Brandon G.

    I enjoyed coming here! There's a wide range of items on the menu: baked rice (which might be Cantonese), budae jjigae (Korean) and other soup noodles, hot pots (which I didn't get), popcorn chicken and boba (Taiwanese), and fried spam musubi You order online, and there's a button to ring for service. Here are some comments on a few dishes: Boba: The dirty latte is just brown sugar syrup with milk. I didn't realize that before ordering. Popcorn chicken: This was the highlight for me! Really even frying, and flavorful.

    Fried Spam Musubi
    Lianna M.

    I finally tried this restaurant after knowing it's been around for years! The food was really good and it would be great to come back on a cold winter day. We ordered the fried spam musubi, black pepper beef baked rice, and szechuan pepper noodle. We were a fan of the fried spam musubi. Very crispy and flavorful! The beef baked rice was probably the tastiest dish. Never had an asian rice dish with cheese on top and I have no complaints! Probably my fave dish out of everything we got. The szechuan noodle was very tasty, just a bit salty. Definitely got that szechuan tingle! The restaurant was empty when we came for dinner on a Sunday. We were greeted by a worker, but had to order from a qr code. I have no problem not having a waiter, but it felt like no one was there. I think they tend to the neighboring boba place more. Feels a little hostile in there, but the food came out fairly quick and was very yummy!

    Beef
    Doc Ev E.

    4.3 Yummie personal hot pots. Some of the spicy ones a bit hot for me but the chicken stock and tum yum were just right. Vermicelli were uniquely thick. Connected to a boba place next door that looked good.

    Korean Army Stew

    Absolutely delicious meal! Had the Korean Army Stew (pictured) and the Korean Cheese Diced Beef. They are also a boba drink shop and the hot honey citrus tea was excellent.

    G2. Koren Army Stew with Kurobuta Pork
    Kaila P.

    It's a quiet little escape that would be perfection on a chilly day, but was equally satisfying as a spontaneous lunch on a random weekday. The staff was friendly and helpful enough to walk me through their process and selections, and the delicious and affordable "popcorn chicken" appetizer and the Korean army stew hit the spot AND left me with enough food for two more days! There was a lot of sodium involved, but it didn't feel salty, and I REALLY want to try some more of their MANY options. I love finding unexpected gems.

    Jenna D.

    We sat outside with our dog, we ate amazing personal hot pots, and everything was delicious! Is it normal hot pot? No, and part of what I love about hot pot is that it's a communal, social event. But what I love about Uniboil is that we get to try two types of soups and I don't have FOMO because we only get one broth. I got the regular beef and bok choy, and he got the spicy Korean army stew. I'd skip the musubi and spring rolls - not because they aren't delicious, but because there is SO MUCH FOOD. Honestly, ONE hot pot could have been enough. I did not get any boba, but was severely tempted. The soups are literally boiling and the add-ins are worth the upcharge - there are a ton! Parking is easy, service is good. Even though they close at 8:30, someone was still seated at 8:15 and served with a smile. We had no idea what to eat, and are very glad we found this place.

    Tom yum
    Carissa B.

    We came as a party of 3 on a Saturday afternoon when they opened around 11:30am! We got seated immediately since we were the first ones there lol and you have to scan the QR code on the table to view the menu and you order your food through the code as well. I ordered the Spicy Tom Yum soup with a side of vermicelli noodles, it was about ~ $20? It came with a good amount of meat and fish balls, however the broth really lacked a lotttt of flavor. I was kind of upset about it because I loveeeee Tom yum soup! My mom and brother got the stir fry with udon noodles and they enjoyed their meal. This place was "mid" as people call it now a days lol, I've had better!

    Tomato Hotpot. 5 stars. IG: @amei.eats

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    8 years ago

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    7 years ago

    50% of my pot was filled with CABBAGE!!! They were much better 2 months ago. They should change their name to UniCABBAGE. Not coming back!

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    7 years ago

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    7 years ago

    It was ehh... not very many choices for vegans. Tasted ok, kinda bland. It probably tastes good to non vegetarians but for me it was w/e.

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    7 years ago

    Business owner information

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    Samuel W.

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    7 years ago

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    7 years ago

    This is my favorite hot pot place in Santa Barbara! Cat is so amazing and a great waitress. The food is also bomb, definitely recommend

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    8 years ago

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    8 years ago

    best hot pot , milk tea in Santa Barbara. Recommend The phresh fruit tea, phresh milk tea

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    7 years ago

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    8 years ago

    loved li!!! I love their hot pot, I loved their fruit teas, they basically have everything!!! Their popcorn chicken!!! The best!

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    Page 8 of 8

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    Ragin’ Pot

    Ragin’ Pot

    4.5
    (397 reviews)
    39.3 mi
    $$

    Food was very delicious, fulfilling yet light altogether. The Spam and Egg Banh Mi stayed intact…read more The fried egg rolls also tasted good and were a good portion size. The Vietnamese coffee had good flavor as well and had a good blend of bitter sweetness that complimented the food well. Service was fast and helpful. Peaceful ambiance for a Thursday afternoon. Will comeback

    Was driving by on our way to some other restaurant when my partner insisted we pull in. From the…read moreparking lot we could see only one table with a two people, but a large, happy looking, family was exiting with arm fulls of to go bags so we decided to chance it, my partner especially excited for hot pot. We let the group pass us and entered the restaurant. We were promptly seated at a corner table and given menus. It did take a bit for the server to come back to take our order, but we did realize we came in 1/2 hour before closing, so we eased off a bit. My partner order the hot pot and was very happy with his choice. The server came back with a hot plate and instructed us how to cook the meat. I was a bit apprehensive about having to cook my own food, but the fragrant smell as it cooked changed my mind. The broth was flavorful and the veg and meat were tender as they soaked up the soupy goodness. I also ordered the boa buns and the pillowy texture, mixed with the soft pork and crunchy cucumber and carrots made my belly sing. We slurped up our food and cleared out as quickly as we could. I hate being that person that lingers at closing time. What I do regret is that I did not take more time at their counter as we exited because it was full of snacks and curios that I love. Next time for sure!

    Photos
    Inside dining area
    Inside dining area
    Banh m Banh Mi Special Sandwich Cha lua
    Banh m Banh Mi Special Sandwich Cha lua
    Lychee soju

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    Lychee soju
    Tasty China

    Tasty China

    4.4
    (579 reviews)
    38.7 mi
    $$

    With the cyclospora in mind, Chinese food seems like the safest bet. This place feels like a hole…read morein the wall type of restaurant. There were a couple couples that look like they're on dates. Service is really good here. And we ordered all the food we wanted to try. It seems like they tried to limit the chances of the cyclospora parasite since no one has a definite source yet (Mongolian beef usually has raw green onions but they subbed wok fired yellow onions). But some stuff they kept the cilantro and green onions (bc they were cold dishes) The pan fried dumpling would have been good if it didn't have so much Ginger.. I'm not too into Ginger but the dumpling was nice because it had the juice inside of it and the texture was nice The refreshing woodear is a cold dish that has a chewy/crunchy texture. The soy sauce/vinegar flavor makes it refreshing when the other foods get heavy. Spicy beef slices were not that bad, but I prefer more of the spicy szechuan flavor (numbing/tingly feeling). The cilantro and green onions also provided good flavor The beef and onion pancake reminded me of mushu beef, it had the same wrap, hoision sauce flavor with meat and veggies-green onions. It also had good amount of meat Hunan beef was ok but wife enjoyed it. Wife's cooking prepared me for the peppers...is it a jalapeno or a green pepper...Russian roulette if you can't handle spicy. The Mongolian beef had reg onions instead of the green onions. Lots of onions..but I can't be mad bc the onions had the wok fire flavor, which I enjoy and not many places do it. The spicy eggplant with hot garlic sauce had lots of woodears, the eggplant was a little more on the sweet side, and the eggplant had a little bit of a crispyness to it. The salt and pepper shrimp almost reminded me of fried cake batter. It had some sweetness to it so it confused me cuz I was expecting something savory. At the end of the meal we had our fortune cookie, which seemed like it was more of an ad than a fortune.. sneaky Fortune Cookie company. Overall this place was pretty good and worth trying, especially since they have great service

    Two days ago, I was here. My dandan noodle came out super late, ended up taking it for to go…read more Today, I came back to eat the dandan noodle. I want it fresh and hot. Well indeed it's really good. Pack with flavor not spicy but just enough kick. Very well. Now, this place has the best Dandan noodle, even better than the one in Monterey Park or Alhambra. Best part is, its even good when it's cold. Garlic pork ribs. I was thinking like a riblets but it's more like garlic fried pork chop. Not what I expected but it's delicious. Fried pork dumpling. The meat inside is very succulent. Thumbs up. Can't skipped the XLB. I must say that the staff are very hard working and efficient. Thanks. Will be back soon.

    Photos
    Tasty China
    Pork XLB.
    Pork XLB.
    The counter

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    The counter

    Uniboil - asianfusion - Updated July 2026

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