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    Union River Lobster Pot

    4.3 (373 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

    Union River Lobster Pot Photos

    Business Info

    UNION RIVER LOBSTER POT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Union River Lobster Pot

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    Kevin S.

    Outstanding lobster rolls in addition to their lobster offerings. Their 1.25 lb lobster came out perfect. Abby was our server today. They have three seating options: inside (air conditioned) outside with a screened in porch, or outside with picnic table seating by the Union River. I like the River option on cooler days, but you can also see what the drought has really done to the water level. Tip: Their Lobster Pot Red Ale is a must try.

    Halibut with mango salsa and cilantro cream sauce.
    Hang V.

    Great place! The lines moved pretty quickly. I got the Halibut with cilantro cream, it was cooked to perfection, juicy with nice edges. The mango salsa gave it a nice sweet, tangy, spicy kick. My husband got the fried haddock and fries. Not greasy at all, delish, only thing that would take it to the top is a bit more seasoning. The clam chowder tasty, only critique is it has a lot of potatoes! The service was excellent! It's a chill vibe, lots of people enjoying good seafood!

    Front of restaurant
    Carolyn B.

    Excellent lobster in a beautiful location on the Union River in Ellsworth, ME. Dennis provided great service. Wonderful views, food and service.

    Baked Stuffed Haddock with Seafood Stuffing and Lobster Sauce
    Atnier R.

    Apparently we got lucky and were seated right away though food took a long time to arrive anyway. Everyone at the table enjoyed their food whether it was lobster rolls, the lazy lobster dish or the steak tips with large chunks of meat. The baked stuffed haddock dish I got was okay. I didn't get much flavor from it. The garlicky mashed potatoes side was doing the heavier lifting on that front. It seems likely that I ordered the wrong thing. Service was just okay, with no apologies or acknowledgement for the long wait and a bit of time passed with empty cups before they offered drink refills as well. Ambiance is loud open restaurant style with live music in the patio and some lobster fishing related decor. Because the table enjoyed their food much more than I did, I would be disingenuous to rate it less than four but I was not impressed. One of our family members considers this place as their favorite lobster roll place so there's that.

    Owen S.

    Lobster with a view! We came in and asked to be seated in one of their many outdoor tables by the river. The view from the restaurant is absolutely stunning, from the butterfly's to the ducks and everything in between! Now after about 20 minutes the food arrives! We had delicious lobster rolls, a lobster grilled cheese, and their crab pot! Everything was delicious and the service was wonderful. And just when you thought you were done we had a big slice of blueberry pie that was the best i've ever had! Overall this place was incredible and I would recommend to anyone in the area!

    Fish Tacos with Street Corn
    Jody M.

    We arrived right when they opened, and the place filled up quickly, but the service never missed a beat. I ordered the fish tacos, while my friend had the lobster cobb salad, and both were fresh, flavorful, and generously portioned. I didn't love the street corn but the dessert got me back on track. LOL. The blueberry pie disappeared so fast we didn't get a chance to snap a photo. Definitely worth a visit.

    Margie R.

    This place is amazing. The food is fantastic. I'n happy I arrived early before it git really busy. The parking was packed by the time I left.

    Crab Pot
    Nicole V.

    Went here pretty late and the wait was still 45min-1hr. You can sit outside by the area that cooks the lobsters/crab etc. the cook outside was great and everyone was peacefully taking in the action and getting their pictures etc. Once sat inside the server was nice and prompt. We knew what we wanted because we looked while we waited. Things we ordered: clam chowder, lobster pot and crab pot. Clam chowder - this is the best clam Chowder I have ever had in my life. I still think about it. The most fresh and flavorful clam chowder ever. 5/5 stars Lobster pot - comes with steamers, corn and potatoes. It's what you expect. If you are expecting a west coast seafood boil that comes in a bag this is not it. It's simple and delicious Crab pot - 1 whole corn on the cob and a couple of potatoes and a couple of smaller clusters of crab. Again it's simple and delicious. I would come back here every single time to get the clam chowder. This place is a must for that alone.

    Jamie G.

    This was our first time visiting Maine and the first place we stopped immediately after exiting the airport and it truly set the tone for our trip! My mom and I came for lunch because they have a cute little set up to enjoy "lobster on the lawn" while overlooking the river. We ordered a hot lobster roll with butter and a cold lobster roll with mayo; they were both fantastic. I could have sat there all day since there is ample seating so you don't feel rushed. We were even lucky enough to see a seal pop its head up! The service is friendly and quick so it's a perfect spot to just relax and enjoy a yummy lobster roll. Would definitely visit again and recommend to anyone planning a trip to Maine.

    clam chowder
    Willie T.

    Went here during our recent trip to Acadia National Park in August 2025 wanting to eat some Maine lobster and other local cuisine. We waited about 30-40 minutes on a rainy evening. Was able to observe a lady cooking to order the lobsters while waiting for our table. The food was very good and the service was excellent. The restaurant was about average noise level and suitable for large groups. would recommend going to this lobster pound in Ellsworth.

    Side salad, small additional price but better than french fries I think
    Todd K.

    First of all there open 5-8:30pm 7 days a week. Maps is wrong. The food is amazing and well worth the money.

    Lobstahhhh rollllllll

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    1 month ago

    The food is amazing, very authentic Maine dinner. Our waitress, Shayna, was wonderful and had no problem with our requests.

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    25 days ago

    The wait was worth it! Go there right now and eat lobster Mac n cheese. Seriously GO NOW.

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    1 month ago

    The food is always outstanding. Pleasant service. Been there several times and never been disappointed.

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    1 month ago

    Great food! The waitress taught us how to crack and eat the lobster meat. Nice atmosphere with music playing outside.

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    2 months ago

    Loved the outdoor picnic-table seating option overlooking the river. Food and service were excellent - would highly recommend.

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    Ask the Community - Union River Lobster Pot

    Is this a byob restaurant?

    I was there at the end of June, it is not BYOB. They have a good selection of beer (including Maine craft beer) plus wine. Not sure if it's full bar.

    View All 2 Questions

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    I don't know what to talk about first. The cheesecake. Their business model. Trust. Faith…read more Okay, the cheesecake. FRICKEN' AMAZING and DELICIOUS. Every single flavor that we tried...... and we had a really difficult time deciding which flavors to try of their 60 +/- flavors AT ALL TIMES. We didn't want to be pigs about it... well, actually, we DID want to be pigs, but we didn't let ourselves, and it was darn difficult to limit how many flavors to try out of 60. Every piece was fresh, perfectly made cheesecake, and every flavor was well represented. Being in Maine, we HAD to try blueberry cheesecake. We also tried strawberry, lemon blueberry, cannoli, apple crisp, and s'mores. Sad to say, we never finished them, but we tried them all, and they lasted a good long while. All were perfect and delicious. Now, for their business model. Imagine a business open 24/7... the doors are always open, and NOBODY is working in the storefront with the exception of people (the owners, I'm assuming) loading in more cheesecake flavors when they run out. The business is run COMPLETELY on the honor system. If memory serves, there are 3 ways to pay, but I only recall with specificity the Venmo way to pay cuz that's what I used. I think they accepted checks and one more way to pay, but I don't really recall. Let me be clear, though... it is up to each individual to be on their honor system and pay for what they want to take. Where else on this earth do you know of any retail type shop where people are left to their honor to pay for goods? I have never heard of nor seen any such thing like this before. I could have just as easily walked right out with my cheesecake slices and not paid for any of them. Nobody would have known. They don't check. They don't ask. I'm so impressed by this business model and the fact that it works !!!! I witnessed it. Everyone was paying. It truly is a testament about faith and trust, and it still works. This is just brilliant. Momo's also sells gargantuan pieces of carrot cake, which we did not try, as well as whoopie pies, which we also didn't try. If they sell other items besides the above, I just didn't see them, but I think they have quite enough already. Sixty + flavors of cheesecake alone should keep people happy. The only downside to Momo's is that we live nowhere near it, but I'm truly glad for the experience we had.

    Oh my goodness!! There are soooo many flavors of cheesecake, as well as other sweet treats to pick…read moreup here!! Such a fun experience to go in and make some tough decisions - or don't and just get one of each! I didn't realize I needed a grab and go cheesecake experience in my life until my friend sent a reel about this place!! I got the lemon blueberry, it was amazing. So much flavor, well balanced combo of lemon and blueberry coming through! My friend got the Cherry Garcia and I tried a bite, it was good, nice cherry and chocolate pairing! Apologies to the those facing lactose challenges, this place is going to feel like torture! I did get some baklava, which as also delicious! There are some other cake options as well.

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    This is a wonderful option for breakfast - we loved that they opened early enough for us to stop in…read moreon the way to Acadia in the morning, they have a delicious veggie sunrise breakfast sandwich, and they make basic coffee offerings well (especially macchiatos and flat whites). The staff is laid back and it's a no frills spot, but lots of seating and they also have some local art for sale!

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    My husband and I traveled to Bar Harbor Maine and we were on a mission to find the best blueberry…read morepie in the area. Mount Desserts Pie Company had thousands of positive reviews, so we decided that's where we had to go. When you arrive, there is a handmade sign on the side of the highway for the shop and the driveway to pull in is a little tricky and takes a minute to figure it out. We pulled up right in front of the doors. Tip: turning right after you enter the driveway says "exit" only, so you have to pull straight ahead, even if it seems like you're not supposed to park there. We headed inside and were greeted by a friendly woman named Brit who had a ton of pie boxes ready to go! We got our blueberry pie and ate half of it in the car after we drove away. The pie was exactly what we wanted: fresh, local, great texture, and buttery crust. It was perfection! Another tip: it's cash or Venmo only and you can call ahead. $35 per pie. It's whole pies only, they don't sell by the slice.

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    Sweet Baby Jesus. If…read moreyou're the sort of person who requires cloth napkins, tasteful lighting and a waiter named Chad who explains the provenance of every pea on your plate, don't go here. But if you want honest food at today's prices, pull up a chair. The lobster roll was a revelation. Not that mayonnaise-based lobster purée somebody scraped out of a tub and smeared onto a bun that had been sitting around since the Carter administration. This was real chunks of lobster, lightly seasoned, piled onto a fresh roll and left alone to taste like lobster. Then came the steamers. Sweet mercy. Those steamers were the best thing I have tasted since 1974, and I'm not entirely sure what happened in 1974, but apparently somebody knew how to steam a clam. The service was excellent--friendly, attentive and without the usual modern-day restaurant ritual of wondering whether your server has forgotten you exist. The décor? Let's just say aging fish camp chic. If you're looking for polished brass and a chandelier imported from France, keep driving. If you want the feeling that somebody might walk in carrying a cooler full of flounder, you're home. For the love of all that is holy, give this place a try. Come hungry. Leave happy. And if you encounter a cloth napkin, somebody has probably made a terrible mistake

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