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    Union Tavern

    3.6 (76 reviews)
    ModerateNew American
    Open 5:00 pm - 10:00 PM

    Union Tavern Photos

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    Reviews With Photos

    Baked Goat Cheese & Disco Fries
    Becca B.

    We spent our Thanksgiving in Nashville and enjoyed our dinner at the Bobby. We reserved our igloo seating on their rooftop prior to showing up - they call this Camp Bobby. The menu is very limited, but they have perfected the dishes immensely! If you are wanting to order a drink that packs a punch, I would recommend getting their spiked hot chocolate which has toasted marshmallows on top. Dishes below: Baked Goat Cheese with a tomato fondue and toasted focaccia bread & the Disco Fries topped with braised short-rib, cheese curds, and Bordelaise Sauce.

    Wedge
    Meredith J.

    Very Unique spot for cocktails and snacks. The bartender was great. We weren't really that hungry and wanted something light. We shared the wedge and it was delicious. The bathrooms were really neat. There were no handles you just pushed the door open. You just kind of stare at the wall for a second. Just a fun, unique place.

    Shrimp and coconut grits
    Maria N.

    New menu We ordered a variety of items off the menu I had the shrimp and grits and I was extremely disappointed. I was looking for good ole southern style shrimp and grits but this was by far one of the worst s&g ive had. Description said coconut grits and I thought it would be just a hint of coconut but boy was I wrong! I felt like it was too thick for grits and the coconut was way too overpowering. The sauce on the shrimp wasn't worth mentioning either Shrimp and grits - 1/5 Crab cake Benedict - 3/5 Truffle fries - 1/5 - had no truffle on the fries. Came with a "truffle aioli" and charged us $12! Almost as much as a burger there Potato fingerlings - 2/5 lack of flavor Decor and ambiance 5/5 I didn't have the salmon bagel but my friend said it was very fishy.

    Hotel lobby
    Heather V.

    This was a staple on my Nashville trip itinerary. I made a point to try it from all the good things I'd heard about it. The cocktails are divine! The bartenders were so friendly and helped me decide on the burrata & arugula and the Brussel sprouts (the best I've ever had!) The ambiance of the bar and hotel is pretty rad too. Very cool vibe and decor. My only gripe was how small the menu was and the prices are a bit steep. If you're looking to spend some cash then go, or even for a drink and to people watch -- I'd recommend :)

    Neela P.

    This place was delicious!! The food was so incredible and all of the staff were extremely friendly. They have a speakeasy inside of the hotel so if you ask a staff member grant you access you can enjoy some drinks there after dinner!!

    Shishito peppers
    AJ R.

    An amazing dinner location in the Bobby hotel. The ambience was perfect for a night out with friends. We started with the brussel sprouts, blue cheese chips and shishito peppers. If I can say anything about the appetizers the shishito peppers were so good. I'm usually not a fan of peppers, but these tasted amazing!! Perfectly coated in a sweet soy sauce and lightly char roasted. If I could over a plate just for me, I would. We then got the lamb meatballs and truffle pasta for dinner. I am a sucker for anything truffle so the pasta was a no brained. On first look, the pasta looked plain but when I ate the first bite it took me to truffle heaven. One critique I would make is that I wish it had chicken or something on it, but it was still so good. 15/10 would recommend this place for dinner and drinks. The staff was so friendly and accommodating

    Al Pastor Duck Breast
    Lottie S.

    WOW WOW WOW. I wish I could give more than 5 stars!! I went here with my sister and some girlfriends and we were blown away. 1. The lobby and restaurant are visually stunning. Beautiful fixtures... don't get me started about the massive chandelier! 2. Service was so informative, helpful, and friendly! I can't remember our servers name... I even asked for it at the end, I tHiNk it started with a J. Anyway, he was absolutely delightful! 3. The menu is concise and to the point. They also cater heavily to vegetarians- I had so many QUALITY options to choose from, which usually isn't the case as a vegetarian! 4. Nice wine selection and perfected cocktails. 5. The food was absolutely delicious. Don't pass up the Buttermilk Blue & Chips, Ceviche, Yazoo Gerst Cheese Bread, or what might be the best pasta *ever*... Black Truffle. Anyway... we will definitely be returning. Definitely.

    Incredible Sirloin cooked to perfection.
    Sarah B.

    We had a great experience at the Tavern. We had a reservation and were seated immediately. Our waiter, Jordan, was great. We had the sirloin and yellowfin tuna ceviche. The chef split the sirloin for us and boy was it cooked to perfection. Absolutely amazing. The ceviche was light and tasty. Was a bit of a bummer that they came out at the same time, but nevertheless, both dishes were spot on. The main downer was how little of a dessert selection they have and what little they do have doesn't seem too memorable. Overall, it was a great experience and I can't wait to eat that steak again.

    Dining room
    Gretchen M.

    Excellent service! Fantastic food! Our server, Bennet was top notch! He was professional, courteous, attentive, and just overall delightful! It was very obvious to us that there is a strong culture of excellence! The manager was very kind and visited with us for awhile. It is quite obvious that he is running an excellent establishment. Wish I could give them more than five stars! Thank you for a lovely experience!

    Charity C.

    I love the atmosphere here, the decoration was beautiful. Our server was awesome, and the prices are very reasonable for the downtown location. The burger was decent, I wasn't moved but portion wise I was happy with it.

    John T.

    4.5 First off, the Bobby is beautiful! Wow! From the moment I stepped inside, I wanted to spend time here. All the employees with which I interacted were all so pleasant and helpful. The decor is fantastic and there are surprised to be found around every corner. But I wasn't here to ohh and ahh over the decor. I was here for lunch and Tavern at Bobby delivered that quite well. To go to the restaurant, head to the back of the first floor. The Cafe at the front/patio of the hotel is a separate installation. We arrived shortly after opening so there wasn't a hostess at the post but our server, Ross, showed us to a table. We sat by the window and started with glasses of rose'. 1.) It's summer. 2.) It was a business lunch. 3.) It's summer. I chose the Spanish rose' and my friend chose the French. I preferred mine. It was a bit lighter and sweeter and went down way too easily. It packed a punch that snuck up on me. Rather than settle on one plate, we decided on a few different plates to share. This was the way to go. As instagrammable as the decor is, the food is as well. But beyond the good looks, it smells and tastes fantastic! There wasn't one bad seed in the bunch. We went to town on the watermelon salad, grilled wings, lamb lollipops, and signature burger w/fries. The watermelon salad was a take on a caprese so expect balsamic, tomato, cheese, and basil -- along with chunks of watermelon. It was summer on a plate. Continuing with the summer theme, the grilled wings were tossed in a sweet bbq sauce and served atop a cream corn variation. Delectable. The lollipops might have been the star of the show, though. They smelled heavenly and tasted even better. The only (slight) dings I would give is that they were advertised to be served as four and we received 3 and the harissa element was more subdued than I expected. Still, a very satisfying dish. We could stand for a couple of more bites so that's where the burger came in. It's as good as advertised -- served medium with cheddar -- but I could have eaten plates of the seasoned fries that came along with. I am all in for Nashville's new hotel scene. Rather than being a place where tourists rest their heads, the new hotel scene is inviting and invigorating for locals. Bobby has come out of the gate swinging. The next time you find yourself downtown, stop in/by. I think you'll be impressed.

    Booth.
    Kristin H.

    I'd like to take a poll...Please like this review if you're not a fan of shoestring fries. Whenever I see them come out I wonder how restaurants DON'T know there's nothing exciting about getting a side of shoestring fries. Thanks for your help. Other than this, we had a decent anniversary at Tavern!! I went outside my millennial comfort zone with this place. No menu pictures posted and only a couple reviews and pictures. We valeted and walked to, what we assumed, was Tavern. No signage, no business cards, or even a napkin to confirm this was where we were supposed to be. Once we verify, we're seated and take in the beautiful, detailed decor. This place is beautiful! We decide on drinks (same name, only better and the bulletproof) and were both quite pleased! I'm not a fan of sweet drinks and neither were overly sweet! For dinner he decided on their burger (see top shoestring French fry comments) and I got the iceberg salad and the poke (technically a shareable plate) for dinner. It was more than enough for a meal and we enjoyed both our selections. We looked at the dessert options but there were only 4 and we are chocotarians. There was only one chocolate dessert and we weren't completely sold so we passed. For $100 with tip, we were pleased with our entire experience. There were a few odd elements you wouldn't find at a high-end restaurant, but I would be nit-picking to say they negatively impacted our night. I would come back and like to stay at the hotel and try their breakfast!

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    Rolf and Daughters - What's the top spot for housemade pasta near downtown Nashville? Try Rolf and Daughters in Germantown.

    Rolf and Daughters

    4.3(1.1k reviews)
    1.2 miGermantown
    $$$

    Another place with no name on the outside in a cute neighborhood. Once inside, we loved the…read moreintimate dining room, they were very welcoming and we enjoyed the view of the kitchen. Laine, our waitress was wonderful and explained everything on the menu and had some suggestions. The sourdough bread with seaweed butter was outstanding and the appetizer of Stracciatella with fresh english peas, prociutto and batarga was the highlight of the night. We had the Clam Linguine with clams, lardons, mandarin and chives and also the Rigatoni with the Heritage Pork Ragu that they are known for. Both were excellent. We had the Rubarb Cake for dessert which was unlike anything we've had before and really enjoyed it. We had heard great things about Rolf and Daughters and those opinions were reinforced by a special evening. We look forward to returning

    Rolf & Daughters has been on my list for a while, and it definitely was worth the hype, especially…read morethe pasta. I walked in without a reservation and they had a table available on the patio, exactly what I wanted! Everyone was so kind and service was friendly and attentive. For starters, I tried the pork sausage dish with clams stuffed in a pepper. It was definitely an interesting and creative preparation and incredibly filling. It was good and I appreciated the flavors but would try a different starter next time! I really enjoyed the spaghetti. It tasted like summer on a plate - light, fresh, and bursting with bright tomato flavor. The sauce was simple but layered, letting the quality of the ingredients shine. Overall, an enjoyable meal and a space I'd love to come back to try other menu items....I have heard rave reviews about a corn pasta here and I'd like to try sitting in the interior dining section which had a cozy, inviting feel.

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    Rolf and Daughters - A look inside the dining room at Rolf and Daughters. The restaurant is set inside the historic Werthan factory in Nashville's...

    A look inside the dining room at Rolf and Daughters. The restaurant is set inside the historic Werthan factory in Nashville's...

    Rolf and Daughters - Rolf and Daughters in Germantown is the true definition of Farm to Table restaurants in Nashville that are a must visit

    Rolf and Daughters in Germantown is the true definition of Farm to Table restaurants in Nashville that are a must visit

    Rolf and Daughters - Cocktails and wine at the bar at Rolf and Daughters. The bar sits beside the dining room in Nashville's Germantown neighborhood.

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    Cocktails and wine at the bar at Rolf and Daughters. The bar sits beside the dining room in Nashville's Germantown neighborhood.

    etch - Beef carpaccio

    etch

    4.5(1.9k reviews)
    0.4 miSobro, Downtown
    $$$

    From the first bite to the last, ETCH delivered one of the best dining experiences we've ever had…read moreWe started with the shrimp and squid bruschetta, and it immediately set the tone for the evening The seafood was incredibly fresh, perfectly cooked, and packed with flavor. The salmon was beautifully prepared with fresh vegetables that complemented it perfectly. The filet was fork-tender with an incredible sauce, while the osso buco was melt-in-your-mouth delicious and paired beautifully with sides. The venison was tender, perfectly cooked, and seasoned to perfection. Dessert was unforgettable. The chocolate mousse à la mode was rich yet light, paired with creamy vanilla ice cream and a hint of passion fruit. Three of us ordered that. We knew it would not be for sharing. The blueberry sundae featured the best blueberries we've ever tasted. And then there was the chocolate peanut butter brownie ice cream. As someone who's spent years trying chocolate peanut butter ice cream everywhere-from roadside shops to gelato in Italy-I can confidently say ETCH's version deserves to be considered one of the best in the world. The creamy chocolate and peanut butter, combined with rich brownie pieces, made it absolutely unforgettable. Normally I'd recommend a favorite dish, but I can't-because everything we ordered was exceptional. My advice? Go with a group, order a variety of dishes, and share everything. Every appetizer, entrée, side, and dessert that hit our table was outstanding, and every single person left talking about their favorites. Deb Paquette is a visionary and deserves a standing ovation The quality of the food, the creativity of the menu, the impeccable service, and the very reasonable prices make ETCH absolutely worth the trip. It's rare to find a restaurant where every single dish exceeds expectations, but ETCH did exactly that. We left already planning our next visit. I am still thinking about the ice cream and how I can get some delivered to my house.

    Etch at 303 Demonbreun Street in downtown Nashville turned out to be the right call for a business…read morelunch. Sunlit room right on the street allows you to catch all the movement outside, but it stays quiet enough to close a deal or catch up on ten years. We both ordered a salad. The Etch (arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette) and the Mediterranean (arugula, fennel, bacon, capers, tomatoes, chickpeas, manchego cheese, red bell essence, sunflower seed hummus, caper vinaigrette). Both were generous and very good! And Athena, our server, was the difference. Thorough, quick, warm, on top of everything without hovering. Thank you, Athena! You made the whole thing better. If you're in Nashville and need a lunch spot that works for actual conversation, this is it.

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    etch - Wines!

    Wines!

    etch - Wow...I love Roasted Cauliflower so much and the dips paired with it were all soooo good!!

    Wow...I love Roasted Cauliflower so much and the dips paired with it were all soooo good!!

    etch - The scallops were absolutely amazing!!

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    The scallops were absolutely amazing!!

    The Mockingbird Nashville - The Mocking Burger

    The Mockingbird Nashville

    4.2(823 reviews)
    0.7 miDowntown
    $$

    Blown away by our experience at The Mockingbird! Our server, Tyler, was absolutely amazing, he made…read moresure we were well taken care of and very attentive to our needs. Loved the aesthetics of this place- very chic and modern looking. But the best part was our food. I had heard great things about the burger, and it did not disappoint. This was one of, if not the BEST burger I've ever had. It came out fairly quick, fresh and hot with melty cheese and the softest bun. There's layers of veggies and sauce which add so much flavor to the soft, melt-in-your-mouth bite. The only thing was the fries weren't my favorite. They were over seasoned in my opinion, and not super crispy. We were full at the end but the dessert menu looked really good, with specials like ube lava cake and panna cotta. I will be dreaming about that burger, and hopefully will make it back next time I'm in town for that burger or to try their brunch!

    Dedicated Tournament of Champion viewer right here! I have been to 4 out of the 5 winners…read morerestaurants to taste what is happening. So when I knew we would be in Nashville, there were no questions: we were going to Maneet's! Mocking bird was the best choice for us as Indian food would not have been the best for our kids, and me as I can be a picky eater. Easily made reservation on-line. Heads up, no real street parking in the area so we had to park across the street in a parking garage (for a fee.) It was a Saturday night and the place was bleak! I couldn't believe it. There loss... The interior is meticulously decorated. Everything was very modern with some flare like the giant mirrored mocking bird protruding from the wall (super cool.) Sitting inside, you felt a little upscale. I tried a few things as there were 6 of us at the table. We started with Don't Worry, Brie Happy and Keepin' It Rio. The Brie bites were DELICIOUS!! I am still thinking of them 2 months later. I should have ordered this as my entree as well! The Rio, I could have done without. Squishy and lacked flavor for me. My cousin had Tot's El Tio Fun. Needed something. I thought it was a little dry. I did the trio. My choices: Brussels, fried rice and mac and cheese. I didn't realize these would be smaller than the original side version. The brussels needed more of a sauce. The rice- I wanted the egg on top but apparently this only happens when it is just the side. The mac and cheese was good. My friend raved over the Wedge between Us salad. My husband had the Bird Is The Word and has nothing but good things to say. Also, what a cute kids meal served in an only school microwaveable type of meal. I also felt I had to get a desert so the cookies it was and they were a little hard. My complaint- their website advertises the Happy Hour specials. They have it posted on the stalls in the bathroom. Nowhere does it say that you can only have the Happy Hour specials if you sit at the bar or outside. This made me upset! Advertise better. Be clear. Overall: the BRIE!!! True Score: 3.75

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    The Mockingbird Nashville - Bottom floor bar

    Bottom floor bar

    The Mockingbird Nashville - Stuffed Bagel

    Stuffed Bagel

    The Mockingbird Nashville - Birthday wishes

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    Birthday wishes

    Harper's

    Harper's

    4.6(358 reviews)
    0.7 miDowntown
    $$$$

    Family brunch after church, had a ball with the Veuve Cliquot addition!…read more The benedict was very nice, although the muffins were a bit tough. The side of candied bacon is generous and piled high, so only order if you plan to share! Tackle it alone and you may die (happily) of diabetes and a heart attack right there at the table. Same goes for the stuffed french toast. The atmosphere is upscale and elegant, fantastic daylight and decor! Our service was prompt and patient with the little ones, but do yourself a favor and go without them when you can, so you can take your time and really enjoy such a pretty restaurant and solid cuisine!

    Harper's is an elegant restaurant on the periphery of downtown Nashville with impeccable service,…read morean excellent spot for date night! Expect about $300 per couple for a dining experience that offers many unique twists! For instance, the bread service comes with a candle made of beef tallow which turns into a dip as the wick burns down. The tomahawk is seared table-side with a torch, as is the crème brûlée! And it's a rare place that offers the elusive Chateaubriand steak. They even have four-pound loaded baked potatoes. And that's not to mention Nashville's most expensive dish, their signature $1,800 extravaganza for two including a tomahawk steak and a rare cognac. Harper's is undoubtedly a one-of-a-kind restaurant. The calamari is a highlight, a little salty for my taste but one of the best versions in town. The French onion soup is worth trying, its Havarti and Swiss combination beautifully finishing the top! Knowing the countless steak options were all solid choices, I stepped outside my comfort zone and tried elk for the first time since Harper's offers such exotic choices. And it was pretty good. But there's no question the Argentinian Chimichurri saved it. The beef tallow fries are also decent. And yes, the crème brûlée is magnificent!

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    Harper's - Bar

    Bar

    Harper's - Eggs & Avocado Toast

    Eggs & Avocado Toast

    Harper's - Double Cut Lamb Chop with Pomegranate Gastrique

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    Double Cut Lamb Chop with Pomegranate Gastrique

    Gannons Nashville - Make a reservation at Gannons tonight!

    Gannons Nashville

    4.5(241 reviews)
    0.1 miDowntown
    $$$
    Private events
    Happy hour specials

    If you come to Nashville, this place is a must try. Especially for it being a 10 minute walk to…read moreBroadway, the after party street lol. We came here for late dinner, 8.30 and this place was not packed which is very surprising, bc they play music jazz music, and you can have a lovely dinner and still hear ppl talk. But the best thing is their pork chop !!! This is a must get. Thank me later. We got the pork chop medium well bc we like our pork more cooked bc ain't no one trying to get salmonella from undercooked pork. But it was sooo good, has a nice char on the outside, and perfectly seasoned. Additionally, it sits on top of a bed of allegedly "rice" according to our server. But to me, it reminded me of a tendon brisket texture. I would've bet money on it too. But delicious with sweet peach sauce that came with it. For the prime rib, it was a huge cut of meat, but it was lacking flavor, needed some more salt and some rosemary to bring out the meat. Both main dishes can serve 2 people each, so worth the price and food. Definitely come back! And a shout out to our server Cole, who was great

    Came for a happy hour after seeing a sign out on the street and that they had live music. The deals…read morethey have for happy hour are definitely still on the pricier side as wine was $7 and cocktails around $12. We sat at the bar. Service was fast and friendly. I didn't actually love the wine I got but that's probably more personal preference. They did have two red options though.

    Photos
    Gannons Nashville - Oysters

    Oysters

    Gannons Nashville - Cheers to good times at Gannons

    Cheers to good times at Gannons

    Gannons Nashville - Gannons dining room is perfect for any occasion.

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    Gannons dining room is perfect for any occasion.

    Butcher & Bee - Whipped Feta

    Butcher & Bee

    4.1(1.3k reviews)
    1.5 miEdgefield
    $$

    I had been wanting to visit Butcher & Bee for a long time, and I'm so glad I finally made it. The…read morerestaurant was completely packed when we visited, so I'm really glad I booked a table well in advance. They have a relatively small entrée menu, and the entrées are definitely on the pricey side. However, they have a great selection of appetizers and smaller plates, which makes it easy to try a variety of dishes. I decided to go with the Chef's Choice option, where the chef decides what you eat. Honestly, I'm really glad I went with this because it allowed us to experience a wide variety of dishes without having to choose everything ourselves. We started with fried potatoes with green garlic chimichurri and whipped feta with dip. The whipped feta was absolutely amazing and one of the first highlights of the meal. We then received a couple of special bite-sized appetizers, including bacon-wrapped dates and beet falafel bites. The bacon-wrapped date was delicious, and the beet falafel was a fun and flavorful bite. The halibut sushi was good, but the real surprise for me was the avocado and crispy rice salad. This dish was absolutely out of this world! The crispy rice added an amazing texture, and the combination of flavors was fantastic. For the entrée, we had the house kebab platter, which came with house shishito peppers, fried okra, mushrooms, chicken and steak kebabs, along with a side of fermented pepper. There was a lot going on with this platter, and it was a great way to finish the savory part of the meal. We ended dinner with the peach and almond Malabi, which was delicious and a perfect way to finish the meal. Overall, Butcher & Bee completely lived up to my expectations. The Chef's Choice experience was definitely the right decision, especially for someone like me who loves trying different dishes. The food was creative, flavorful, and full of interesting combinations. The only thing to keep in mind is that the entrées can be quite expensive, but the smaller plates give you a chance to sample a lot of different flavors. Definitely make a reservation ahead of time because this place fills up quickly!

    We had a great experience, celebrating a birthday here and heard about B&B for a while. The Whipped…read morefeta definitely lives up to what we have heard with the fresh warm pita. Other dishes were ok we had the chicken Shawarma hummus, bacon wrapped dates, steak, and beet falafel. The dirty martini feta martini was very onion forward Aba is much better in my opinion. My mom had the Caprese cocktail it tasted off. Definitely think the drinks here missed the mark unfortunately compared to other restaurants in the area. The miso chocolate cake was fantastic and we got a sorbet along with it which was refreshing. Over all a great meal service was ok our waitress just seemed a bit fake and was hard to find when the restaurant did not seem super busy. Might have to try again!

    Photos
    Butcher & Bee - Interior

    Interior

    Butcher & Bee - Seared Scallops

    Seared Scallops

    Butcher & Bee - Whipped Feta Whipped Feta

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    Whipped Feta Whipped Feta

    Union Tavern - newamerican - Updated September 2026

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