Review specifically for dining, not cafe…read more Spectacular evening with friends at the Farm Table! From start to finish, everything was delightful! Purchasing the suggested pairings (ahead of time) added to the overall experience. We also had wines that were brought on preference and the paired wines won out every time as they perfectly complemented the prepared courses. Our two servers were friendly and attentive, explaining every course and refilling our wines without asking. Present, yet out of the way. The atmosphere is very cozy in the back of the cafe at Talula's Table - the original table as opposed to the smaller kitchen table added a few years back. Reservations still take a year (though it's easier to snag a cancelation or weekday as they recently added online reservations in April 2026). However, it was well worth the wait (and I'm not sure why I waited so long to try it)! We left stuffed between the hors d'oevres, eight courses, bread, surprise course, and plenty of wine to wash everything down. We experienced the Spring 2026 menu and look forward to dining again in another season.

Amazing birthday celebration for my wife last night'. BYOB with advice on wine pairings sent in…read moreadvance. Service impeccable. Ambiance wonderful. Food very gourmet and healthy. Only area for improvement would be more comfortable chairs.

I heard that this was the place for some of the areas most raved about mushroom food dishes! So I'm…read morehere today to try one of these fine mushroom dishes! We ordered the mushroom soup and arugula salad to split as appetizers. Absolutely so flavorful , so fresh, & so delicious !! Absolute heaven! My bff where did the pork ribeye and I got the lobster gnocchi. This was so delicious. I seldom chose pasta and somehow the description with corn and lobster and the soothing sauce just made me feel so relaxed. I felt like I was home eating such wonderful comfort food. Love! Everything tasted well tended to. Pleasing Textures. I felt like I was home. A taste of home. I tasted my bff's choice. The pork. I felt like I jumped on an international flight to Italy and enjoyed such exceedingly full bodied, flavorful pork ribeye dish. . I cherish each mouthful. I delight in their use of micro greens visually and as sustenance. (Equally how they basil!) Thank you , Chef. I so appreciate such wonderful treasures from the herb garden. Exciting! Chef Joshua came around to each table to check on all the guests . And it absolutely was a thrill to meet him since he is responsible for nourishing our tummies tonight. A job well done and I would love to come back and try whatever the specials are here again!! Our server was attentive. The iced tea was fresh and delicious with a beautiful amber color. I enjoyed the ambience in this restaurant. Not a giant menu, which is great because they tend to the food items with great care. Everything looked as good as it tasted .

I had the braised short ribs and they were amazing. The depth and flavor of the sauce was amazing…read more Went here for a work dinner with a large group. We sat up stairs in a beautiful dining area. The service we got was fantastic. Everyone was very complimentary of the food. This place is very expensive but I had a great experience here.

For a hospital cafeteria this place is great. It's much better than the food at "The Atrium"…read morecafeteria at Jefferson hospital in center city This place is also called "Anthony's Broad Street Bistro" Pros * Very well priced food * Lots of options from fresh salads to fried chicken * Salad bar is first class and has many options * Salad bar is fresh and has grilled vegetables daily * Lots of seating area both inside and outside * Newly renovated * Great deli station with fresh meats and bread * Hot food station is way better than you would expect from a hospital Cons: * Hours are limited * Deep inside hospital: have to take stairs or elevator down to the "B" level * Lots of busy hospital staff around (it is in a hospital after all) * Can get crowded around lunch time rush (noon-12:45 PM) Bottom line: If you are around methodist hospital and want a cheap bite to eat check it out

Dubbed "THE South Philly Salad Bar", Methodist Cafeteria offers a wondrous display of colors and…read moreflavors of freshness in their 6x10 foot salad bar. Stuffed to the brim with ingredients ranging from lettuce and peppers to fried eggplant and potato salad, the Methodist Cafeteria's salad bar can't be beat. Bananas also sometimes make an appearance on the salad bar, for some reason. If you ever find yourself in the neighborhood of the basement of Methodist Hospital, meander your way through the loading dock, around the heating pipes, and through the windowless basement hallways to the hidden gem known as "Methodist Cafeteria"--open only a few hours during weekdays. PROS: Wonderfully stocked and fresh salad bar. Has been called, by some, the "best salad bar in South Philly." Perhaps true...perhaps. CONS: In the basement of the cafeteria. How are they expecting to attract outside business by putting this gourmet establishment in the basement?! Other food is often consistent with cafeteria food, albeit decent cafeteria food. Only open a few hours per day during breakfast and lunchtime. No dinner or weekend hours. Why no weekend/dinner hours...? That's the eternal question. (Please note that this is a hospital cafeteria. As such, my "4 stars" is comparing this hospital cafeteria to other hospital cafeterias.)

A small food hall with about seven eateries. The usual suspects are represented. Pizza, hamburger,…read morefried chicken, Korean, Mexican, salad,and beer bar are available. Lots of tables are available. Restrooms are clean but small. The foot hall is a good option for a quick meal. There is a free parking lot next to the food hall.

Stopped in with my husband for dinner. After checking out our many options we decided on burgers…read moreand fries. I paid and was told it would be about 10-15 minutes. We sat at the bar and ordered drinks and the guy brought our food over for us :) The burgers were great and we loved the pickle that came with it. We got takeout for family and they ordered the Kennett Chicken Nashville Sandwich, Mac n cheese & the blue cheese coleslaw. The sandwich was a little spicy but very good, the macaroni was delicious and they really liked the coleslaw. Two others ordered Korean food and both said they really liked it. Everyone we encountered was very friendly and we really enjoyed our food. The only negative was the restrooms were not very clean. Can't wait to come back!

Best French onion soup. !! Service was great…read more Good atmosphere Definitely will go back to explore more dishes

I really wanted to like White Dog because the decor is lovely and unique, the menu is expansive,…read moreand the reviews are generally good. The patio is especially great in nice weather. But I've had enough mediocre experiences here that I won't be returning. Most recently, it was trying a side dish that was one of the worst things I've ever tried at a restaurant. I tried to politely explain to the waiter that it wasn't to my taste -- I didn't ask for it to be taken off the bill -- and I got back a rude reply shaming me for not finishing it. It was jarring. I know that everyone has a bad day, but it just seems like something goes wrong every time I've been here. I wish I loved White Dog as much as other reviewers, but it's just not for me.

Disclaimer: this review is for the corporation at large, not simply the cafeteria…read more First the good: great leadership development program (so long as you avoid Daryl as a facilitator. The man is spiraling.) Second, company cars are clean and reliable with velour interiors and occasional leather trim. HSA plan in line with federal standards. (Believe me I've checked.) Now the bad.... Massive ergonomic fail in the chair department. My lumbar region will never recover according to Dr. Chen. Joy in MARKETING is a snitch. I don't work directly with the products but I'm pretty sure they're all just OTC painkillers repackaged. But the wok station is surprisingly inspired!

Great cafeteria food! After spending one week in the building, it was a joy to get some rest and…read moregrab a bit to eat. This cafeteria is better than what I am used to. Made to order sandwiches and other gourmet, items. I had a turkey Terriyaki sandwich on crisp sourdough one day and a tasty grilled chicken cheese steak another. The dessert selection looked tantalizing with the red velvet cupcakes and brownies, however I did not indulge. The prices are ridiculously low with almost all items under $3. Great salad bar and fresh vegetable bar .

Special Concert evening prix fixe menu for Stanley Clarke N 4Ever at historic Open Air Theatre…read more Another excellent meal at 1906; the chef does an excellent job with their farm-to-table seasonal menu choices. Each visit is an exploration with great pairings across all courses. Summer Signature cocktail Garden salad Main course: Heritage pork Dessert: Strawberry Cheesecake Everything was tasty and fresh, and Natalie, our preferred server, provided superb service and great attention to detail for another enjoyable dining experience.

My husband and I had brunch at 1906 Fine Dining when we visited Longwood Gardens for the first time…read morethis past Saturday and had a wonderful meal. Inside the large conservatory complex at the Gardens, 1906 is the fine dining option when you visit Longwood. (There are other options for Longwood visitors who prefer a more casual or less splurge-y meal.) The restaurant is beautiful, with plush seating and beautiful green tones and windows that look out onto the fountains. It's definitely fine dining. They offer a two-course menu for $65/per person or a three-course menu for $80/per person, with many options for each course. We decided to do three courses each, with an enhancement, too (they offer a few courses as enhancements to enjoy before or during the meal that range $11-15). We couldn't resist - there was much we wanted to try. And what's truly incredible about 1906 is that so much of what they serve comes from Longwood's own gardens! In summer, 70% or more of what you eat might come from the gardens at Longwood, which is special. We shared: chilled watermelon (with lardo iberico, aleppo pepper, and sheep feta) as an enhancement; tune tartare (with cucumber, tomatillo, and veggie "chicharrón") and sunflower seed "risotto" (with a poached egg, marigold butter, and sweet pepper jam) as our two "beginnings"; agnolotti (with sweet yellow corn, pickled stone fruit, and Thai basil) and dayboat scallops (with tempura rock shrimp, charred scallion risotto, Fresno chile, and corn velouté) as our two mains; and berry cremeux (with lime chantilly, compressed melon, and watermelon mint sorbet) and stonefruit financier (with almond praline and fig leaf gelato) for our two desserts. Everything was very good - fresh, creative, and delicious. The desserts were easily our least favorite dishes (the berry cremeux didn't work for me - the texture and the taste made me feel like I was eating a smoothie bowl, and both desserts were too large), but that's being critical. All the food was very good. I had a glass of wine and an NA mocktail, while my husband tried two of their cocktails. All the drinks as great as the food. The service was outstanding. Our server - Ben - was incredibly friendly and helpful (he even gave me some places to check out in the area when we told him it was our first time visiting Longwood). He made the experience special. Another note about the incredible service - a little boy was sat at the table next to us, and I thought - is this a good restaurant for a little boy? What's he going to eat!? But they made him such an incredible meal with sweet touches - mac and cheese with goldfish on top and a dirt cup dessert with such convincing rocks made of chocolate, I was worried he was going to break his little teeth (but it was chocolate)! It was sweet; he loved his meal, and we enjoyed watching him experience it! That's the kind of service you can expect at 1906 - personal and accommodating and welcoming. 1906 isn't your only option for dining at Longwood Gardens. But if you're looking for a fine dining meal with a seasonal menu, the freshest of produce (a lot of it from Longwood's own gardens), and incredible service, make a reservation for brunch/lunch or dinner when you next visit Longwood!

Food was very good. Service was outstanding. Ambiance buffet /restaurant very nice. Cleanread more

The food was good for the most part, the hostess and our server were excellent. But I slipped and…read morefell right in the main serving area on Saturday, (did not see a big spill of something as I was walking to the restroom), 8/29, 5:30ish pm, and not one employee came to my aid or asked if I was ok and there is no way not one employee did not see this happen, especially the grill cook, as it happened right in line of her sight. Another diner came over to see if I was ok. luckily I am fine, but sore. Will never go back. The dining area staff were miserable. Not one smile among the bunch of them.

This review is for dinner: Cute place, highly suitable for a date. Good service, paced well, no…read moremajor dead spots. The highlights were a delicious beat and burrata salad, a lovely cheese board, and bangin' bread with whipped butter. We had mixed feelings about everything else. I liked the lobster roll but my companion was not impressed. The truffle cheese fries had unmelted shredded cheese on top; I have to believe someone forgot to put them under the broiler. I liked the quinoa fritters (they had a falafel-like herbaceousness), but my companion said they tasted like nothing. My companion liked the short ribs: I thought the meat was yummy but wasn't into the carrots or the gnocchi. (Dear chef, consider serving the short ribs with the truffle cheese fries; that would be an amazing combo if the cheese were melted.) Lastly, my English Garden cocktail was a little weird, like a cucumber bellini. I was expecting something else, I guess. I could be persuaded to try it again, though. In spite of the criticisms, a good meal and good experience. Would absolutely go back. Their brunch is also recommended.

What a disappointment. We've been to Terrain before but this time wanted to try their outdoor happy…read morehour for our daughter's 22nd birthday. We made the reservations for happy hour specifically to sit outside and listen to the live music. When we arrived, even though we had reservations for their happy hour, we were told there were no places outside and they wouldn't even honor their happy hour menu inside. They later came back after realizing they were in the wrong and said they would honor the drink prices but not the appetizers on the happy hour menu. We saw an empty high top table with no chairs outside that we would have stood at, but that wasn't even an option. Instead, we were told we could purchase drinks and walk around outside. Since we were there for a birthday (indicated on the reservation), this was upsetting. We left and found a nearby restaurant with delicious food and all-day happy hour nearby.