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Unit Su Vege

4.6 (269 reviews)
ModerateVegetarian, Chinese
Open 11:00 am - 10:00 pm
Updated 1 month ago

Order Unit Su Vege Takeout or Delivery

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Business Info

UNIT SU VEGE ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

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Recommended Reviews - Unit Su Vege

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Reviews With Photos

D3 Vegetarian roast pork bun
Car S.

Every time I'm in Philly, since 2020, I always come here and try different items. This is the first time that I actually found great dishes. My preference is for vegetables and tofu vs the faux meats. In the past the items I ordered were recommendations by servers and it really bugged me that they would say, "this item is popular" and did this mean the servers themselves don't like the food? Anyway, these are the ones I would recommend: Chef's Specialty #24 lions mane: good flavor but a bit too chewy but you won't find these dish anywhere else. The salad that comes with it - avocado tofu wood ear mushrooms- has a good flavor and that's all i can tell you because for the life of me I can't remember as I didn't take notes. Chef's Specialty As You Wish: fried tofu ski with stuff inside and greens (they didn't have the pea leaves so Bok choy was my substitute) - very good savory flavor, not Westernized at all. Steamed pork buns: I ordered these for someone non-veg and the bun to meat ratio is 2:1 (I think see photo) and it needs to be 1.5:1 or 1:1 personal preference but it was pretty good, faux meat and all. Potato croquettes: it's okay, I was expecting baked or fried mashed potatoes but when I bit into it it left em hanging. They mixed something into it like rice flour or something. Not a bad flavor but o wanted potatoes. Taro croquettes in sweet and sour sauce: hmmm not a fan for this as a meal. There's no protein. Perhaps as an appetizer it's good but with rice, this is not a complete meal. Always mention no garlic no onion just to make sure note to self. Definitely will need to try things one by one as I only have one mouth and one stomach and can't try many things at the same time. I didn't note down what I ordered before and all I know was they were faux meats and not that great.

Lychee mango tea
Diana C.

I wish I had more time to try more of the menu here. Everything I did try was amazing! The server was really friendly and the staff checked in with me a couple times to see how I was doing. It was a little empty at first because I got there like 10 minutes after opening but it filled quickly. It had a nice mix of classy and casual. I would definitely recommend for vegetarians and vegans - so many options!

Vina H.

We stopped by here on our way to lantern frst. This place was introduced to us by out friend who's a vegetarian. They can make food without garlic and onion. This Place is easy to find, parking is a bit harder to fine but there is a parking garage that you can park in and it is pretty close to the restaurant. Place is not busy so you get seated and greeted right away. We ordered our food and the food comes right away. Everything was seasoned right and comes out hot and delicious. A must try is the Vegan peking duck. It was crispy and plenty to share. We order all this food along with 4 more dishes and the total came out to be $131 which is REALLY GOOD and reasonable for delicious and vegan food. Also recommending the green beans as it is so good, it's crunchy, seasoned perfect, and also not as oily and soggy as other places i've eaten at. Ambiance was quiet. You can deff enjoy tour time here. We will make this out yearly place to stop by. Oh and if you have a tesla, there are super charge in the garage to so charge and by the time you finish eating., you're ready for your trip. Very convenient.

D39. Fried Sesame Ball tarp
Tiffany T.

Came back less than two weeks later because I can't get enough of vegan dim sum! This time we had the same repeats as last time, just as good - with a few new items. We tried the fried sesame balls and the fried taro cakes. The fried taro cakes were fantastic, lovely fried texture and not overly oily or greasy. I also loved the veggie roast pork bun. I haven't had that dish in ages and it hit the spot, missing that type of flavor in dim sum! They also have the really good quality green tea from Taiwan, would recommend! As I write this review, I dream of my next visit..

YangHwa P.

I always wanted to try this place and glad I finally went. The place is pretty spacious, servers are attentive and friendly. We ordered steamed veg dumplings, braised lion's head (veg meatballs), and a plate of black mushrooms, bok choy, and asparagus. We enjoyed all the dishes, I especially loved the assorted veg plates. Unlike other Chinese restaurants this place did not feel the food was too salty and greasy. I would love to come back and try other dishes!

17. Tofu Skin Braised with 2 Kinds Mushroom
Barbara C.

Came here for a late lunch/early dinner, so it wasn't crowded at all, and we were seated right away comfortably and our servers were super attentive and helpful. I appreciate that items that are vegan and gluten-free are clearly marked as such on the menu, making it easier to make decisions about what to get. I got to try the Mapo Tofu which had a nice deep, almost smoky flavor. A little spicy with a slow burn. Went really well with the brown rice I asked to get with it. I also got the Tofu Skin Braised with Two Kinds of Mushroom ... oh my goodness, so incredibly flavorful with the richness from the mushrooms. I wanted to drink the sauce as a soup. All of that flavor had marinated into the tofu skin, which was also slightly chewy for the perfect texture. My meat-eating companions found their food enjoyable, too, which is always a plus. If I'd come with a larger group, I'd have loved to try some of their other dishes. I'm not sure if I'll be back in this area to come back here, but if I am, I'd love to try some other items.

D10. Steamed Taro Dumplings
Miles A.

Stopped in for the midday lunch special and highly recommend it. Great prices across the board whether you want an entree, noodle, or a lighter lunch. You also get a bowl of soup and a spring roll with lunch special, and some dishes come with rice. Nice relaxing atmosphere inside and seated quick if you want to stop in for lunch. Got the veggie lo mein which was a mighty portion for lunch. Miso soup was tasty as well. Tried the steamed taro dumpling as well and they were great. Had many bits of various veggies in them. I want to come back and try more of their dim sum options for dinner. Thanks

Shelly V.

Allergy conscious friendly. Great notation of ingredients online which minimizes worry for those with allergies. Option provided on DoorDash to note allergies. So many menu options to choose from. Ready in a timely manner. Packed securely. Awesome portion. Pocket friendly pricing. Fresh ingredient's & great flavor.

Deco
Flora Z.

The service is great. The waitress welcomed me with a big smile. The interior design is very unique. It is simple and minimum so it is in line with the simple, easy, back to nature spirit of veg cuisines. The jasmine tea is authentic and strong. My main dish - sesame seitan is so so. The sesame smells good, but the seitan is too hard to chew. It doesn't have any taste.

Jasmine M.

Absolutely love this all vegan dim sum place! I've been here a few times and really enjoying all the different dim sum options. I really usually like the scallion pancakes, the tofu and all the dumplings they have. They had this really good barbecue seitan this time which we really enjoyed. It's also BYOB!

Sweet and sour taro and bean curd with fake meat
Derek Ignatius Paul H.

As good as vegetarian food can be. The meat substitutes were not a one for one replacement, but they made do with having good flavor. The food is very light and clean, and is a perfect cleanser for when you have a cold or a bad hangover.

View of Unit Su Veg sign and storefront from outside
Jeannette L.

REVIEW UPDATE: We had dinner at Unit Su Vege before the Air concert at The Met Philadelphia a few weeks ago. Nothing has changed since my last review- it's still one of our favorite eateries in Philly offering a large variety of tasty, vegan Asian dishes on their menu. So good!

Olivia G.

Omgsh! Came here for a girl's night dinner and it did not disappoint!! I think we ordered half the menu All of the food was DIVINE and the fact it's BYOB was *chef's kiss* perfection. The service was incredible and allowed us to yap and gab on our rainy evening out. Inside it was clean and spacious considering the size of the restaurant. You can tell they do a lot of take out orders, but worth checking out to sit down once in a while too. The best part... It's VERY RESONABLE IN PRICE!! We spent $100 on all the food we ordered and tipped generously for their time and attention. Well worth it for a veg/vegan Chinese place! Will be back for sure

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Banana Leaf

Banana Leaf

3.7
(821 reviews)
1.0 mi
$$
Family-owned & operated
Vegetarian friendly

We ordered takeout from Banana Leaf, downtown Philly, and were pleasantly surprised. It's not easy…read moreto find authentic Malaysian flavors, and this meal definitely left us wanting to come back and explore more of the menu. The Roti Canai was flaky, flavorful, and paired perfectly with the curry dipping sauce. The Red Curry Chicken was rich, aromatic, and absolutely delicious. We also enjoyed the Tofu Satay, which had great flavor, and the Pineapple Fried Rice with tofu was a standout--fresh, satisfying, and really tasty. The portions were generous. The only dish that didn't quite hit the mark was the Mama Chicken. It was a bit more heavily breaded than we expected and a little chewy, though we think that's probably because it's likely much better when served fresh in the restaurant. Overall, we had a good experience and are looking forward to dining in next time so we can try more of their specialty Malaysian dishes. Based on this meal, Banana Leaf has definitely earned a return visit.

Banana Leaf is a dependable Malaysian spot in Chinatown. (Wish we had more Malaysian choices, but I…read moredigress!) The dining room is spacious, with +20 tables, and an open kitchen so you can watch the staff at work. Usually I call in takeout orders for pickup, but I have stayed for a meal (usually with friends). Friendly service. My favorites: - Roti Canai - this flaky appetizer is a crowd pleaser. And that savory curry sauce! - Kangkung Belacan - stir-fried greens with chili paste. I'm obsessed with them. They're seasonal, so you might not always be able to order them. - Taiwanese Chicken - tasty, with the right amount of soy sauce. - Thai Basil Noodles - drunken noodles! Perfect when I want starch in my life. They take credit cards now (including paying with a smartphone). But pay cash and your bill will be slightly less.

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Roti Canai
Roti Canai
Satay Chicken
Satay Chicken
Pad Thai

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Pad Thai
Nan Zhou Hand Drawn Noodle House

Nan Zhou Hand Drawn Noodle House

4.2
(2.5k reviews)
1.0 mi
$$

Lazy Sunday after an unsuccessful Memorial Day beach weekend. It was cold and rainy all weekend but…read morewe decided to hit up some beef noodle soup place to warm up. On this cold almost summer day, Nan Zhou was hustling and bustling. Separate parties at the same round table and clients coming in and out of the restaurant facade. Warm lighting and active banter. I received my bowl of beef noodle soup was pretty satisfied. Beef was tender with flavorful bites of fattiness. Somehow, the meat tastes beefier than beef. The cilantro had potent herbaceous flavor with some spinach(?) and mustard greens. Noodles were pleasantly chewy w variation in texture. Lowkey, everything else was alright. I like to be nice so I'll say no more. Cucumbers were fine

We came here around 1pm on a Sunday and ordered the mapo tofu with noodles, the house special…read morenoodle soup, and a shrimp stir fry. This place was packed, which is always a good sign, and even with that the staff stayed super prompt and professional. The house special was my favorite. I got it with the knife-cut noodles and it was perfect with the broth. The noodles had that slightly uneven, chewy texture that really holds onto the soup. I never thought I'd be the type to talk about "mouthfeel" but here we are. The broth itself was rich and savory with a deep beef flavor, a little bit of oil on top that adds body without feeling too heavy. It's that classic, comforting Chinese beef noodle soup done really well. I added a braised egg, which had great flavor soaked into it, though it was served cold, which threw me off a bit. The mapo tofu with noodles was also really solid. It had that signature spicy, numbing kick from the Sichuan peppercorns, balanced with a savory, slightly salty sauce. The tofu was soft and silky, and mixing it with the noodles made it extra satisfying. It's got some heat but not overwhelming, just enough to keep you going back for another bite. The shrimp stir fry was lighter but still flavorful. The shrimp were cooked well, tender with a slight snap, and the sauce leaned more on the savory side with a mild sweetness. It felt like a nice balance alongside the heavier noodle dishes. Couple practical things: it's cash only, but there's an ATM right by the seating area which makes it easy. And the portions are generous for the price, so it feels like a really good deal. Overall, super satisfying spot. Busy, a little chaotic, but the food absolutely delivers. Definitely a go-to if you're craving hand-pulled noodles.

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Nan Zhou Hand Drawn Noodle House
Braised sliced beef noodle soup
Braised sliced beef noodle soup
Nan Zhou Hand Drawn Noodle House

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Unit Su Vege - vegetarian - Updated July 2026

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