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    Unoriginal Noodles

    4.6 (18 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated 1 week ago

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    Cream brûlée made with purple sweet potato!
    Lilly D.

    The food was amazing! We had the Taiwanese beef noodle dish, the chicken ramen, the tofu and the cream brûlée. Very unique! We will definitely come back! The service was great! And we got to meet the chef!

    Seafood ramen

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    10 months ago

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    1 year ago

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    9 months ago

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    1 year ago

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    10 months ago

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    1 year ago

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    11 months ago

    This place rocks. Get the fried tofu and the chicken karaage! Staff was super nice and fast. Food was delicious.

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    2 years ago

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    1 year ago

    Wow, what a gem. The service was warm, and the food was fresh and delicious. New favorite

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    1 year ago

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    2 years ago

    We loved our ramen, this seems like a hidden gem - excited to come again... the food and service and Brooklyn vibes +++

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    2 years ago

    Great addition to the neighborhood, delicious amazing food! The team is friendly as well

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    2 years ago

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    Ramen Danbo - Tomato Ramen

    Ramen Danbo

    4.2(622 reviews)
    1.4 miPark Slope
    $$

    Best vegan ramen I've ever had. Seriously. Get it with the pickled mustard greens for sure. This…read moreplace is great to sit in too--friendly staff, and a nice atmosphere. Just a heads up, I first thought the soap in the bathroom was empty, but then you actually just have to hold your hand super close to the bottom of it.

    Surprised I haven't been to this ramen spot earlier since it seems to be a pretty popular…read morerestaurant and staple in the Park Slope neighborhood. It's quite busy but the turnover rate is quick. The restaurant is small but has a good amount of tables and counter seating. But I've got to say I am disappointed by my overall experience based on how popular this spot is. You order from a menu you can write on, which allows you to customize your ramen selections (noodle thickness, broth, add-ons, etc). I ordered the tonkotsu ramen with spicy added. While the broth is pretty good, I think the overall ramen is a bit lacking compared to other ramen spots. I did not realize the ramen did not come with any ingredients besides the chashu meat and some scallions sprinkled on top. So this spot really requires you to customize and add on toppings. Usually other ramen spots already have selection of toppings in each type of bowl. So overall, my ramen was pretty standard and nothing outstanding. I do appreciate that you can add half or full serving of extra noodles for $1-2 if you want more. Also, like others mentioned, Ramen Danbo received a C health code rating. I didn't see this until halfway through my meal, but I probably would not have ate here if I saw it beforehand. Quite appalling for a restaurant that doesn't even have an extensive menu. Overall, the service is okay... I can't say I had any particular issues BUT I just felt like all the servers gave off the vibe that they just hated their jobs or something. It was just the vibe I got but it could just be me.

    Photos
    Ramen Danbo
    Ramen Danbo - Chashu Pork Donburi

    Chashu Pork Donburi

    Ramen Danbo - Tonkotsu Mild Spicy

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    Tonkotsu Mild Spicy

    Konoha Yakitori Ramen and Sushi House

    Konoha Yakitori Ramen and Sushi House

    4.7(68 reviews)
    1.2 miPark Slope

    An absolute gem in South Park Slope!…read more We happened to be staying at a friend's place a few blocks away and was looking for something open on the later side with great food. We searched Yelp and came across Konoba Yakitori, and it absolutely hit the spot. My daughter and I loved our entire experience--everything from the food to the local neighborhood vibe to the incredibly friendly, attentive staff. Everything we ordered was fresh, cooked to perfection, and reasonably priced. We had the gyoza, edamame, Hamachi Lover, Ebi Shu Mai, and the $15 Beef Set (three beef skewers), accompanied by hot tea and Ramune. The beef skewers were a highlight--tender meat with seasoning that was spot-on. Warm, welcoming, prompt, and super efficient. The entire staff was friendly and accommodating, and our waiter was extremely helpful in guiding us through the menu. Top-tier service all around. The space is small and cozy with a simple, comfortable design. Seating is a bit tight and close to neighboring tables, but there's nothing wrong with being snug, rght? It gets busy, but customers tend to eat quickly, so even without reservations, the wait moves well. Most importantly, despite it being a intimate spot, we never felt rushed at all. It's simple, which is what makes it amazing. An incredible restaurant all around--I love this place and can't wait to return. Highly recommend!

    It's simple. Great service, food and ambiance…read more I love this place and can't wait to return. HIGHLY RECOMMENDED!

    Photos
    Konoha Yakitori Ramen and Sushi House - Interior

    Interior

    Konoha Yakitori Ramen and Sushi House - Smoked lamb chop yakatori--perfectly cooked with some char on the outside and perfectly juicy/tender inside.

    Smoked lamb chop yakatori--perfectly cooked with some char on the outside and perfectly juicy/tender inside.

    Konoha Yakitori Ramen and Sushi House

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    Tonchin

    Tonchin

    4.3(210 reviews)
    4.2 miWilliamsburg - North Side
    $$$
    Full bar
    Vegan friendly

    This was my second visit to Tonchin, and it definitely won't be my last…read more The first time I came, I sat at one of the high-top tables in the front. This visit, we were seated in the back at a regular table, and I really enjoyed the extra space and more relaxed atmosphere. The ramen was excellent; rich, flavorful, and exactly what I was craving. Everything came out fresh and beautifully presented. Our waiter, Kenny, was attentive, friendly, and checked in on us throughout the meal without being overbearing. One thing you absolutely have to order is the kimchi mushrooms. They were so good that I'm still thinking about them the next day. Seriously, if Tonchin sold jars of them, I'd keep one stocked in my fridge at all times. Great food, great service, and a beautiful space. I highly recommend checking it out if you're a ramen lover.

    Went to Tonchin Brooklyn for dinner on a Friday night and it was good but nothing that i'm writing…read morehome about. It took about 45 minutes to get seated. It is pretty dimly lit inside and a little noisy. I got the Tokyo Classic Tonkotsu Ramen and the highlight was the noodles for me. They were perfectly chewy. The broth was a little oily but had good flavor. For the price, I probably won't be back - it was on the pricier side. However, i enjoyed my experience.

    Photos
    Tonchin - Madai Tartare (red sea bream)

    Madai Tartare (red sea bream)

    Tonchin - Classic Tokyo Tonkotsu Ramen

    Classic Tokyo Tonkotsu Ramen

    Tonchin - Dining Room

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    Dining Room

    Kyuramen - Park Slope

    Kyuramen - Park Slope

    4.4(448 reviews)
    1.3 miPark Slope
    $$

    I decided to try this ramen shop out. It's a bit out of the way for me and kinda hidden. I ordered…read moretwo ramens for take out. The restaurant is a bit cramped and small but what makes up for it is the kind waiter, Willie. I think that was his name. I apologize if I got it wrong. The take out was packed nearly. The wait wasn't too long. The order didn't have the custom packaging and fancy heat bag like the Kyuramen in Chinatown but it doesn't matter because you toss it all out afterwards anyways. The noodles were delicious and filling. Not too spicy. Chicken wasn't dry and not too salty. I would come back here since it is $1 cheaper than the Manhattan location. Until next time!

    I'm giving this place 3 stars to split my reviews from 2 different times I went. The first time I'd…read moregive it 4 stars, but the second time I'd give it 2 stars. First: got combo B which was the perfect amount for 2 people since it included an appetizer, 2 ramens, 2 desserts and 2 drinks. Left very filled and happy. Would highly recommend their lemonade and Thai tea! The popcorn chicken is more batter than chicken, so it's good if you like more of a crunch. The tonkotsu and miso ramens were good, but not particularly notable. Kyuramen is a chain after all, so the food quality gives that same vibe as comforting when you're just craving some. Second: Got the yakitori platter, beef ramen (seasonal) and curry ramen and I'd personally pass on all of them. Their meats are over cooked which makes them tough. Both times the service was fine, I appreciate the call button so both don't have to wait for awkward timing issues. I do like the aesthetic of the place, especially with the privacy of the room shades/dividers. p.s. don't forget their slurp and win program! When you drink all the broth, there's a word on the bottom (or not) where you can get a free popcorn chicken/drink/etc for your next visit. I thought the chances would be pretty slim, but I got a drink voucher my second time!

    Photos
    Kyuramen - Park Slope - Our cute booth

    Our cute booth

    Kyuramen - Park Slope - Pork bao bun

    Pork bao bun

    Kyuramen - Park Slope - Tokyo Tonkotsu Shoyu Ramen x 2

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    Tokyo Tonkotsu Shoyu Ramen x 2

    Karazishi Botan

    Karazishi Botan

    4.5(141 reviews)
    1.6 miCobble Hill, Gowanus
    $$

    I came here with a friend for dinner on a Sunday night. We made reservations in advance, so we had…read moreno problems getting a table. I had the Paint It Black ramen. The flavor was rich and very savory. It was one of the best bowls of ramen I've had in a long time!

    Ambiance (5/5): We were sat immediately when they opened at 6p on a random Tuesday. There is…read moreanother seating area in the back (did not look) but the front can seat 5 parties. The inside is sleek, cozy, and medium lighting. Service (5/5): No issues with service since the restaurant was still fairly empty. Waitress was patient when we asked a slew of questions and her suggestions. Happy hour drinks were priced at $6 from 5:30p-7p with some tapas also at $5-7. Chicken dumpling (3/5) Red version: It was unique to find kernels of corn in the dumpling! I enjoyed the vinegar/soy sauce and chili oil. Next time, I would have liked to try the brown. Overall, there wasn't anything special about the steamed dumplings. Iron Men (3/5): I was disappointed since reviewers said that the broth would be very rich but it did not have much flavor to me even after using their house chili sauce (+$2). I definitely tasted the Iberian pork undertones but overall, I thought it was watery and didn't have much flavor without the chili. The poached egg was perfect. The rosemary oil was very subtle (cool presentation as it was provided in a dropper!) The noodles were perfect--chewy and bouncy. I thought the 2 slices of pork were thin but tender, also more lean and not fatty (not as ideal so did not melt in your mouth). Expensive for a bowl with little meat ($23). I did not use the miso paste as I did not love the aftertaste, which admittedly could be why the broth lacked flavor to me! Nagoya Miso Katsu-Don (N/A): I tried a little of the dish. I thought the pork was very crunchy and had a great taste. Boyfriend said the dish was nothing special.

    Photos
    Karazishi Botan
    Karazishi Botan - Chicken Karage

    Chicken Karage

    Karazishi Botan - Front of the restaurant

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    Front of the restaurant

    Izakaya Ajimi - Baker oysters

    Izakaya Ajimi

    4.2(168 reviews)
    3.7 miBensonhurst
    $$

    The food here is amazing! I come here regularly and the waiters and service are always so attentive…read moreand quick to anything. The price for the bowl is also amazing, I ordered the Ajimi UWO and it was $13.50. It was so flavorful and the cha siu is so tender. The ajimi fries are also pretty good. I liked the purple yam fries since i've never had that before and the chew and texture and flavor was different from the usual fry. The ambiance is also very good it can fit parties more than 10 and they have a free pool table you can play with! There's great lighting and the bathroom is super clean and pretty as well!

    Everything before the ramen and beers feel kind of pricey and this place is cash only and the broth…read morebase is not the usual pork base but chicken base. The amount of noodles is decent and the toppings are pretty good the egg actually come with both half's rather than one like some places so that's good, my only gripe is that the cha siu isn't heated through after being served which tells me that they didn't torch it for long enough before serving. That usually also makes it less tender as the middle is still a little coagulated from being chilled prior. I would also assume that chicken broth is less calorie dense than pork so I also felt less guilty drinking it all. The staff is friendly and quick enough with the service and they also have rotation test menu items which is nice but there's a few items on their regular menu they are always out of like their oyster pancake

    Photos
    Izakaya Ajimi - Inside

    Inside

    Izakaya Ajimi - Experimental Menu - Maki Maki Chicken

    Experimental Menu - Maki Maki Chicken

    Izakaya Ajimi - Karage

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    Karage

    Unoriginal Noodles - ramen - Updated September 2026

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