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    Upper Crust Pizzeria

    3.3 (534 reviews)
    InexpensivePizza, Chicken Shop
    Updated over 3 months ago

    Order Upper Crust Pizzeria Takeout or Delivery

    Upper Crust Pizzeria Photos

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    UPPER CRUST PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Nashville Hot Pizza & North End Pizza
    Christy M.

    This was some of the best pizza I have ever had. The crust was thin and perfect and the toppings were a great combination. We ordered ahead and ate at a local park and the service was quick and efficient. I only gave it a 4 though because I thought it was slightly on the expensive side for pizza .... BUT worth it because I'm not from Boston and enjoyed every slice.

    Shula R.

    Stopped by on our trek of the Freedom Trail hungry after hours of walking. We wanted something quick before we headed for the pastry shoppes and this placed smelled amazing from a block away. Service was quick for a single slice and the pizza itself was good but not great. The pizza did have a bit of a weird aftertaste after eating it about half way. The inside is simple and fine as long as it's not too busy otherwise they would likely run out of seating.

    Interior
    Adina S.

    For Boston pizza, this place was very solid! I'm always looking for options for a good slice and I would put Upper Crust in my rotation. However, if you're looking for the best option in the Beacon Hill area, go to Florina instead. My friend and I ended up camping out at the counter area for a bit, but they had regular tables as well. The service was fast, which I very much appreciated. This also seems like the perfect place to grab some pizza and take it to the Boston Commons. No complaints from me!

    14" Beacon Hill Buffalo and 14" Fig, Goat Cheese and Prosciutto Pizza
    Jimmy N.

    I just have to start off this review by saying, crush red peppers should AUTOMATICALLY be given on the side when ordering a whole pizza. Especially when it's two whole pizza lol this would have been a 5 Star review because the crush red peppers is crucial on a very very good pizza... FOOD : The figs, goat cheese, and prosciutto pizza is a must get. The sweet onions on it makes it so good. Highly recommend it! The Buffalo chicken was also good but the Buffalo sauce can be a little spicy for some. A little extra blue cheese or ranch will make it good. Overall, got to love upper crust. But please start providing crush red peppers!!

    1 slice of cheese pizza is like 1/4th of a huge pizza
    Kent V.

    We ordered the Harvard Street pizza and it was delicious. We split a small between 3 people and it was more than enough. Great prices and good pizza. Their cheese bread was also large and big enough for 3-4 people to share. Highly recommend. Casual local spot.

    Pepperoni Pizza 14"
    Patricia D.

    We were visiting the area for a wedding and had walked around the common for a bit. This was super close. They had a lot of neat offerings but we stuck with a small classic pepperoni. The pizza was perfect.

    Grace X.

    Loved their vegan pizza! I went to an event that had several pizzas delivered from here, and was very happy with the vegan option. The crust is super super thin and a little crunchy at the edges, which I loved. Would recommend.

    3pc Fried Mozzarella
    Pratham D.

    If you love thin crust pizza this is your place. The pizza was amazing, but the fried mozzarella was okay at best. There is a place to sit though it's limited. Service was fast despite the July 4th rush hour!

    Pepperoni Slice
    McKenna M.

    Stopped in for a quick bite. There's a pretty good ratio of pepperoni to pizza, but it's very flimsy. Has a similar taste to a frozen pizza. Personally just not a big fan.

    Thanh L.

    The service was good. Staff clean tables Often. We got the pepperoni, the Fenway , steak bomb Calzone and buffalo wings. The pizza was delicious. The wings were crispy. The calzone was to cheesy

    Mushroom and spinach
    Lenore N.

    When in Boston, on Beacon Hill, and craving pizza, this is the place! Mostly take out. Limited seating. Wonderful selection, crispy thin crust, yum!

    Veggie 14" Vegan Pizza
    Luciana B.

    I truly like the pizza but there wasn't much room for patrons. There was maybe a total of 3 tables and two bar areas for maybe 3-5 people. Very small location BUT the food was definitely great

    Raw dough

    I kept coming across this place for vegan pizza and decided to finally try it. I can't figure out what everyone is ranting and raving about. 1. Expensive like most have noted but I was okay with that if the quality matched. It didn't. 2. The pizza dough was raw on the bottom. When I picked the slice up, it flapped all over the place and when I bit it, the bottom was soggy and disgusting. Literally inedible. Had to throw the whole thing away. Complete waste of money.

    Pepperoni

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    7 years ago

    Great pizza, big slices, fresh ingredients, bbq chicken is my favorite.

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    14 years ago

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    7 years ago

    Great pizza! We had the Fenway and kids had cheese and we all enjoyed. The atmosphere is not much to write home about but food was good.

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    7 years ago

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    18 years ago

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    15 years ago

    Love thin crust pizza! This place doesn't disappoint.

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    16 years ago

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    8 years ago

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    Upper C.

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    14 years ago

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    7 years ago

    Best goddamn pizza i've had in boston. Fuck dominoes, fuck papa johns, Uppercrust is the shit. Staff is cool too. Must go!

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    18 years ago

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    6 years ago

    I love this place. Delicious and authentic. I ordered a couple of times during the pandemic and it was as good as before. Well done!!

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    5 years ago

    The food is great, but their wings went up to 15 bucks with zero sides! They can keep it!

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    Upper C.

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    Page 6 of 14

    Ask the Community - Upper Crust Pizzeria

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    Regina Pizzeria - Pepperoni Pizza

    Regina Pizzeria

    4.1(3k reviews)
    0.9 miNorth End
    $$

    I FINALLY got over here to try the pizza in their original spot! Thankfully the line was fairly…read moreshort for a midweek lunch, but there was still a wait. As tables became available, they would call people inside. I ended up at a small table by the bar area. I ordered a small chicken and prosciutto pizza. It was excellent and perfectly cooked as promised. The flavor combination was great: prosciutto, chicken, spinach, ricotta, roasted peppers, sauce, and mozzarella. So big I couldn't finish it. (Hubby was happy because he got to try something too when I got back.) In terms of service, it's the north end so a little brusque, but you'll be happy you came.

    1 star First off,…read morethe pizza we received was super oily and I had to use about 10 napkins to make it edible. We ordered a pizza by phone during the St. Anthony Feast, and the woman who took our order was curt and rude from the start -- I chalked it up to the festival rush. But it got worse when we picked up. We paid $32 for a pizza and asked if we could sit inside to eat it and there were plenty of available tables. We were told no -- inside is table service only, and takeout means you take it and eat elsewhere. Fine, except there was nowhere to sit outside at the festival. When we asked about using one of their own outdoor tables (they had roughly 30, and it was 11:15am, 45 minutes before the festival even started, so the tables were empty), we were told those were reserved for table-service customers only. This was after we'd already spent $32 in their restaurant. Regina's has been around for 100 years, but somewhere along the way they stopped caring about basic hospitality. Paying customers with nowhere to eat their food shouldn't be treated as an inconvenience. We won't be back.

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    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    0.7 miBack Bay
    $$

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

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    Santarpio's Pizza - Combo Steak, Sausage   (one full skewer of each meat)

    Santarpio's Pizza

    3.9(1.7k reviews)
    2.1 miEast Boston
    $$

    Santarpio's is one of the most famous pizza joints not just in Boston or in New England, but…read moreperhaps in all of America. It's legendary around these parts. Even though I was born and raised in the Boston area and have resided here for the entirety of my three decade long life, I've never had the original Santarpio's pizza until just now. I remember eating at their second location on Route 1 not long after it opened, but I thought it was just okay. Ever since then I've always thought to myself, "the original has gotta be better, right?" Well, my boyfriend and I finally made our way to the original Santarpio's on a Saturday a little after noon. The place isn't much to look at but was hopping for the weekend lunch rush with almost every table full, and we got put in what appeared to be one of the last available tables in the place. Our order was taken very quickly after sitting down. The menu is strictly pizza with around a dozen toppings to choose from and a handful of grilled meats. That's it. We ordered a pizza with garlic and hot peppers as well as a steak tip skewer. The steak tips were juicy and cooked nicely, but they tasted like they lacked seasoning or marinade so I had to sprinkle some salt and pepper on them. Of course, the pizza is what we were really there for and I can tell you that it checks all the boxes for a classic pizza. The crust is on the thinner, crispier side which I actually prefer. The pie as a whole had a great color and good flavor between the cheese, sauce and toppings. After experiencing it for myself, it's pretty easy to understand why Santarpio's is so highly regarded in the world of pizza. They stick to what they know and they execute it well.

    I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

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    Yvonne's - Yvonne's Supper Club

    Yvonne's

    4.1(1.7k reviews)
    0.4 miDowntown
    $$$
    Luxury
    Full bar

    Great ambiance and cocktails…read more I did not want to kill the vibes by taking flash photography. Check out the place yourself!

    I've been wanting to experience Yvonne's for the longest time, so I thought, why not finally go for…read moremy birthday? Unfortunately, the experience didn't start the way I expected. My birthday was noted on the reservation, but there was no acknowledgment of it when I arrived. I'm not expecting a grand celebration, but for a place with such a classy, trendy, upscale reputation, I expected a warmer welcome and at least some acknowledgment of the occasion. To me, service and hospitality are a huge part of the dining experience, and that initial welcome just didn't set the tone I was hoping for on my birthday. A heads-up if you're driving: there isn't parking immediately nearby, so expect to walk a little. Also, pay attention once you're on the street because GPS can be a little misleading when trying to locate the entrance. Thankfully, our server, Alexia was great! She was very kind, sweet, and attentive. I actually had to tell her myself that it was my birthday, and once she knew, she did what was necessary to acknowledge it and make the occasion feel a little more special. I really appreciated her for that. The food was good as well. I didn't end up trying any of their cocktails, which is unusual for me, especially during a birthday dinner. By that point, the overall experience just hadn't put me in the celebratory mood I had expected when I chose Yvonne's for the occasion. Maybe my expectations were higher because this was somewhere I'd wanted to visit for so long, but hospitality matters to me, especially at an establishment like this. Amanda helped turn things around, and the food was good, but the overall experience still left me disappointed. Will I come back? I'm honestly unsure.

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    Ciao! Pizza & Pasta - Salsiccia

    Ciao! Pizza & Pasta

    4.8(1.3k reviews)
    2.7 mi
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    Everything about Ciao! was awesome but honestly the staff were above and beyond. So friendly and…read morevested in the food and the restaurant. I had the Salsiccia which was amazing. The peppers weren't spicy but added perfect acid to the whole pizza. The dough was amazing and it was flawlessly cooked (which for a true Napolitano pizza is a challenge) which is a good sign for any pizza from here. The wife had the Gnochetti which had the important trick of knowing to mix the gnocchi and the short rib into one amazing concoction. Trust me on this one. We closed with the Nutella pizza which I've had at numerous other restaurants and Ciao's was hands down the best ever. Make sure to save room for this... seriously. We really fell in love with Ciao! and will 100% be coming back the next time we're in town.

    We chose Ciao! in Chelsea for its proximity to the airport as we were doing a drop off for an…read moreevening flight. We found the folks here to be so welcoming and genuine in their desire to provide a delicious meal and experience. This is a small casual cafe with takeout service and a small eat in space and in good weather, outdoor seating, though limited. Excellent prompt service by the charming staffers. Four of us shared the Fungi pizza and the Margherita pizza. Both were delicious with a crisp thin crust and so fresh tasting. In addition we tried a plate of their Short Ribs which tasted homemade for sure. The menu also offered several pasta choices. The desserts shared were cannoli, tiramisu and a mousse. All delicious. This is a definite "return to" pizzeria.

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    Upper Crust Pizzeria - pizza - Updated September 2026

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