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    Upper Crust Wood Fired Pizza

    4.1 (346 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    UPPER CRUST WOOD FIRED PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

    Recommended Reviews - Upper Crust Wood Fired Pizza

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    Side salad.
    Phil M.

    New in town and the group decided to come here. This place is a solid 5 stars .. why? Overall Service + friendly From the moment we walked through the door, to the table service, everyone was super friendly and helpful. Cleanliness The place was clean and well organized. Food I have to admit that this was one of the best pizzas that I have ever had. The sauce was fantastic and the topping were great. I really enjoyed was crispy prosciutto. Plus, the side dipping sauces were awesome. I kept a few slices to go and it really made my day later on. Also. I noticed that a lot of people ordered meals other than pizza. Strange?, but obviously these locals have realized that the other items on the menu are just as good as their pizzas. Will definitely come back. Bon appetite

    Where's the chicken?
    a v.

    First time trying Upper Crust Pizza, and honestly, some of the food was just okay. It felt a little overpriced for what it is. I ordered the chicken parm, and it was mostly breading with barely any chicken underneath. Kind of disappointing, especially considering the plate is $16. The first few bites were nothing but breading, so I brought most of it home. When I went to have the leftovers, it confirmed it -- as you can see in the photos, it's basically all breading with a few tiny pieces of chicken. For the price, it really wasn't worth it. That was their chicken parmesan, and that's all the chicken you get.

    Farmers Farmer's Market Small Salad
    Teaira J.

    Date night was at Upper Crust tonight. Our server was good but I felt like he could have been better with checking up on us. My 7" pizza was actually pretty dry and seemed to have more crust than I would have liked. Our salad was really good but, there was too much vinaigrette in it. On positive note, I really liked by boyfriends pizza.

    TONY'S ITALIAN 12"
    Bianca D.

    This place has some amazing pizza . Every time we're shopping around there , we stop for a bite. [[HIGHLIGHT]]The place is nice and clean.[[ENDHIGHLIGHT]] Are waiter was sweet kami was her name. She went above and beyond for my family, made our dinning experience great. Must try .

    David A.

    Stopped by to celebrate a friend's birthday and had a phenomenal lunch. Our server Lynae was attentive, kind, and knowledgeable. She made the perfect recommendations for us and we enjoyed everything. The haddock was delicious, we loved the featured asparagus appetizer, but the arancini stole the show. Can't wait to go back and have Lynae as our server, she is the definition of hospitality!

    Real Dill! Sooooo good!
    Misty S.

    Loved our visit! It was busy but we got in quickly, service was great, food was amazing! [[HIGHLIGHT]]We sat outside and it was beautiful![[ENDHIGHLIGHT]] The Real Dill pizza was sooooo good! If you like pickles it's a must try! Loved the zucca chips but the dipping sauce tasted like straight salt? Once we traded to regular ranch it was perfect.

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    Review Insights

    16 days ago

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    2 months ago

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    2 months ago

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    2 months ago

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    Hal Smith Restaurants

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    25 days ago

    Delicious food and great service. I will definitely go back all kinds of intriguing items on the menu that I want to try.

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    1 year ago

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    9 months ago

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    6 months ago

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    1 year ago

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    Photo of Tim T.
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    8 months ago

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    8 months ago

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    1 year ago

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    9 months ago

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    4 months ago

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    5 months ago

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    5 months ago

    Great food, service is great and [[HIGHLIGHT]]the overall ambiance is really nice[[ENDHIGHLIGHT]]. We will go back

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    3 months ago

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    6 months ago

    Great food and service. We enjoyed the pizza and the salad was very good. Joining the waitlist ahead of arriving helped with our wait.

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    10 months ago

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    2 years ago

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    11 months ago

    This place is always good and fresh!!! I visit here at least twice a month.... I mainly order the same thing every time.

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    4 years ago

    Helpful 4
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    2 years ago

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    2 years ago

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    1 year ago

    [[HIGHLIGHT]]Great spot for families[[ENDHIGHLIGHT]] .... Healthy salads and other fair. Pizza is great as well as drinks.

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    3 years ago

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    7 months ago

    Always consistently good food! Love the pig sauce, caesar salad, brick chicken and any pizza.

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    9 months ago

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    Hal Smith Restaurants

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    8 months ago

    The Best gluten free pizza in OKC! Love this place! Always fresh and always great service!

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    8 months ago

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    3 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    Page 1 of 9

    Upper Crust Wood Fired Pizza Reviews in Other Languages

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    Vito's Ristorante

    Vito's Ristorante

    4.6
    (455 reviews)
    2.2 mi
    $$

    We are visiting from out of town. My girlfriend said she wanted Italian food, I did a Yelp search…read moreand selected Vito's based on reviews and looking at the menu - I liked the wide variety of options. We arrived and were promptly seated. My girlfriend immediately noticed that it appeared to be all 'locals' - that's a good sign! It's not a 'modern' restaurant. It's apparently been there for a long time. It's comfortable and feels like a nice Italian restaurant (I've eaten at many restaurants in Italy so I have a little bit of an idea for authentic ambiance.) We received a basket of bread - delicious seasoning along with an oil dip. I'm a bit of a beer snob so I was happy to see a good IPA on their beer list. We both started with a dinner salad. My girlfriend had the Tortellini and I had the Chicken Scaloppine. Both were delicious. The waiter and waitress were prompt, courteous and helpful. The prices were reasonable. There was plenty of food. We didn't have room for dessert unfortunately so no recommendations there. It was an enjoyable experience. My girlfriend said she really enjoyed it and was very happy with my selection (whew!).

    Love this place. We went for my husband's birthday on a Monday night and no problem getting a…read moretable. It had been quite awhile since we were here. They now have removed the bar prep area to make room for more tables. Does change the atmosphere alittle but understand. The kitchen has always been with the Irish side adjoined. Still need to try it, sounded like they were having fun. Lasagna was great with plenty of sauce surrounding it. Soup was good, think it was spinach cream. Husband changes what he orders but loves it all. Lemon cake with raspberry drizzle so good. Service great and you don't have to dress up. A very charming place.

    Photos
    Dining room
    Dining room
    Bread is yummy
    Bread is yummy
    Where the Italian Restaurant and Irish Pub split

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    Where the Italian Restaurant and Irish Pub split
    Patrono

    Patrono

    4.5
    (325 reviews)
    4.4 mi
    $$$

    Patrono's was absolutely outstanding! I had the short rib bolognese, and it was one of the best…read morepasta dishes I've ever had. The short rib was incredibly tender, the sauce was rich and full of flavor, and everything was cooked perfectly. The atmosphere was warm and inviting, and the service was attentive without being overbearing. You can really tell they take pride in every dish they serve. I'll definitely be coming back and highly recommend Patrono's to anyone looking for an amazing meal in OKC!

    Carbonara was worth the trip, prices sting a little…read more We'd been meaning to try Patrono for probably six months, kept putting it off for whatever reason. Finally booked a table for dinner, seemed like the kind of place that fills up, so we didn't risk just showing up. The room felt relaxed. Not loud, not stiff. We were comfortable, which is about all you want on a Friday night out. I got the Roman carbonara and honestly it was the highlight. It's hard to describe without sounding like a food blogger, but it tasted like someone actually knew what they were doing, the sauce had real depth to it and the pasta wasn't overdone. When the plate arrived I thought "that's it?" but ended up finishing it and not needing much else. They brought out bread with some dips while we waited, and we had to actually pace ourselves so we didn't ruin our appetite. Small thing, but a nice touch. Our server was good checked in a couple of times but wasn't constantly interrupting us. Food came out in reasonable time even though the place started filling up around us. The price is the part that gives me pause. Adding protein to a dish cost noticeably more than I expected, and it's not somewhere you'd go casually on a weeknight. For a proper night out though, yeah, it felt worth it. I'd go back to try some of the other pastas.

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    Patrono
    Filetto Piccolo
    Filetto Piccolo
    Shrimp

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    Shrimp
    Piatto Italian Kitchen

    Piatto Italian Kitchen

    4.1
    (128 reviews)
    2.0 mi

    What a beautiful find and we are officially hooked on this place. The atmosphere is perfectly…read moreintimate, staff extremely friendly, and the food was incredible. From scratch and it tastes like it. Highly recommended for an affordable and high-quality date spot near the expressway.

    Soft lighting, Italian music, intimate seating set the mood for our dining experience. The menu was…read morea food journey from several regions of Italy. Homemade warm soft focaccia bread, served fresh out of the oven started our food journey. The White Anchovies, reminded us of our trip to Sicily, mild flavored served on crostini sprinkled with delightful crunchy fried capers (I added a drizzle of olive oil to add extra depth of flavor. Lamb Meatballs-very delicate & tender, lacked fresh herbs or cheese, but served in a vibrant marinara sauce. Beet Salad-bright field served on generous portion of earthy sweet roasted beets, tangy goat cheese & sweet carmalized onions. Cacio e Pepe- Dish delivered a rich layered taste experience. Homemade Bucatini, cracked black pepper, creaminess of sharp Pecorino cheese sauce clinged to every bite of pasta. The Bolognese lacked the signature ingredients that define the dish, far from being Bolognese! Kudos for making homemade Pappardelle pasta, but pasta had no bite, over cooked to the mushy point. Bravo to server Michael, friendly, knowledge of menu, very attentive taking care that each course arrived with a fresh setting. We will go back to Piatto for dinner. Piatto has a lovely bar area with a nice Happy Hour, we are looking forward to trying out !

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    Wine Selection
    Wine Selection
    White Anchovies
    White Anchovies
    Rosé

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    Rosé

    Upper Crust Wood Fired Pizza - pizza - Updated August 2026

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