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    Urban Fraiche Restaurant

    4.5 (133 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

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    URBAN FRAICHE RESTAURANT ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Urban Fraiche Restaurant

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    Mark C.

    This is one of those places where you go to for the sheer ambiance of the place. It features a vibrant garden and piquant furniture. Even the bathroom has a unique interior design to it. Overall, it's just an aesthetically pleasing area. Service was pretty lackadaisical. I tried out a beet salad, ribeye kabab, and rice pudding. This is one of those places where the emphasis is on presentation. The amount of food you get here is less than other Mediterranean restaurants but the quality is slightly better. The rice pudding was decadently delicious.

    Baklava
    Gayl B.

    Wow! We have been to this location before when it was a different restaurant, but the renovations and the patio are incredible! So beautiful! It was restaurant week when we visited! So, of course, we ordered from that menu! I had the beet salad, the kefta, and the baklava and a coconut drink. The beet salad was great except I didn't like eating the stems of the watercress. Just seemed a little tough to eat. Kefta was wonderful and I loved the hummus too. The baklava was very tasty and a work of art! Presentations on all items were spectacular! I want to come back and sit on their gorgeous patio. Friendly waitress and friendly owner!

    Paula P.

    Came here for restaurant week and bc they're part of the resy/amex benefit. The space is very eclectic with their decor and dining ware, which was super cool. The woman serving us was very nice but also a bit slow- there was a table seated 45 min after us and was served their food at the same time as us and they also ordered from the restaurant week menu. The belly dancer was fun but nothing too spectacular. The lobster bisque only had a few chunks of lobster, but I enjoyed the flavor- croutons or a baguette would've improved the dish. I ordered the Egyptian dish, and I have to agree with another reviewer that it was ok. While the tomato sauce was good, it could've been spicier. My husband ordered the lamb which he enjoyed- the hummus was creamy, but a bit salty. The pita bread was a little burnt, but very fluffy; we'd never had pita bread like that. The baklava was a bit small and while I appreciated it not being too sweet, my husband wanted more sweet. The rice pudding surprised me- it didn't have rice pieces and was more of a yogurt consistency, again also not too sweet; I would've liked more mango pieces. I also got ordered one of their new cocktails, which was a bit sweet.

    1/5
    Amy F.

    My bf and I were so excited to try this place and saw the high yelp rating. But I was left unhappy and unsatisfied. The vibes, the pictures of food, and the sound of all these healthy, seasonal food are incorporated in the food sounds great. But what we got was not to our liking at all. No complaint for service and we still tip even though we really didn't like it. Lamb chop with saffron rice: I was excited for this dish but something just tastes different or "off" to me. It was slightly gaming but I didn't mind that, but the flavors used just throws me off. It's probably because I wasn't familiar with the new flavor. There was also a blueberry sauce and blueberries to go with the lamb too. As for the rice, I was expecting savory saffron flavor rice. Yet, it was sweet because they added pineapple. So the rice was sweet instead of savory. 12oz ribeye - I think this dish suppose to come with fries but we didn't get fries. The steak had a lot of fat instead of a good quality meat. The rice was also not great. We wished we liked this place but it wasn't to our tastebuds.

    Hugh N.

    Brunch here on a Sunday and patio dining was a good experience. Nice patio & weather was good and the service team was very attentive and friendly. Dean & Jesha (sp?) were very nice and helpful with recommendations of dishes. Overall, we enjoyed our dining experience here -- definitely coming back & out in our recommendation to some friends. Cheers & happy dining ! Brunch here on a Sunday and patio dining was a good experience. Nice patio & weather was good and the service team was very attentive and friendly. Dean & Jesha (sp?) were very nice and helpful with recommendations of dishes. Overall, we enjoyed our dining experience here -- definitely coming back & out in our recommendation to some friends. Cheers & happy dining !

    Cloey K.

    Their food was tremendous. The atmosphere and ambiance were very middle eastern traditional, and eclectic. It was beautiful. The service was amazing! An amazing chef. I tried their saffron rice, Mac and cheese, hummus breakfast and kefta kabob and each one was extremely well made and tasted great. Found out this humble man is a Michelin chef! And let me tell you the food and service shows that! We did go during their brunch menu, and I'll be back again to try their dinner menu too! Updating the review: loved it so much I made the husband come back the next day. The food, service, and atmosphere, are top notch!

    Kefta Kabob
    Selenia P.

    We came here for our 30th anniversary. First time in and we had a very pleasant experience. Everyone is very friendly and hospitable. The food is amazing. Be patient please, everything is fresh and made to order. You can tell they take pride in their culture and food. The taste and quality definitely show that. Romeo is a great host and he gave us dessert on the house. Definitely coming back for round two soon. Thank you so much for the amazing dining experience.

    Octopus appetizer
    Rob M.

    This is a cool restaurant with ample patio space almost like a courtyard. The restaurant is Mediterranean/Egyptian themed and the music and belly dancer entertainer fit the atmosphere. Staff is friendly but they forgot to bring a takeout box and check when requested and we waited an additional 10 minutes before leaving. The soups are quite large portions. We had both the carrot and lentil soup which are quite tasty. The carrot soup is slightly sweet. The Octopus appetizer is very well done and delicious. The Kashari is quite large and becomes monotonous. I would enjoy this more as a side dish and split it between the group.

    Birthday celebrations
    Pam D.

    What a fun restaurant to visit! Lovely outdoor space and interesting Egyptian themed indoor space. The chef and owner, Din Waziry, has been all over the world as a chef for Marriott and has great stories to tell. He and his wife and partner Hibba decided to settle down in Phoenix and opened this restaurant which serves Mediterranean themed meals and also some classic Egyptian dishes. There is a good bar and also sheesha outside if you want it. And belly dancing at night. A fun evening out. And a nice place to ho just for a drink.

    Filet Mignon Kabob appetizer
    Sarah D.

    This is easily making our list of favorite spots. And not just around PHX... ever. Trust me, just go. They use ZERO seed oils or added sugar, and the entire place is farm to table (like they have their own lambs raised) We basically built our own tasting menu between the appetizers and everything was 10/10. Will def be back to try the entrees! Which aren't the cheapest but... based on the appetizers, I'd say it's worth it . We tried and loved: Beet salad Octopus Lamb chops with saffron rice Filet Mignon kebabs Baklava & Turkish Coffee Also did the cocktail named after the restaurant which was so good. Spirit forward and fresh. The owner was talking about his cold brew process for making an espresso martini without the "usuals" (yes, even all liquor fits the "no added sugar"/artificial ingredients bit) and I'll def be trying that as well!

    Grilled Octopus Dinner
    Rong R.

    What an entertaining dinning experience! First, this restaurant has so many interesting decors - overwhelming but fun. They also have belly dance performance a few times a week, which creates a wholesome dinning experience. Then the food. As you can see in the photos, a lot of things were going on in one plate. But surprisingly, they all went well together. The octopus had a strong charcoal smell but not overcooked. The watermelon salad was refreshing and nutty. The goat curry was so rich, tender, and not gamey at all. Their deserts were good too. Especially the rice pudding, creamy and flavorful. The owner told us that all the veggies came from local farms, which we believed because everything had a way better taste. Would love to come back again for more delicious food!

    Watermelon Salad
    Daniel K.

    Didn't know what to expect seeing Urban Fraiche on Resy but it blew us away with their food quality and hospitality. Entering the restaurant it feels like you're walking through an open air market on the Nile. The decor is very eccentric with lots of Egyptian theming throughout. You sure don't feel like you're in Phoenix anymore! We got the watermelon salad, grilled octopus, curry goat and ended the meal with baklava and Syrian rice pudding. Everything was delicious and you can tell their use of local produce here as they let the natural flavors shine. My favorites were the grilled octopus charred perfectly with an array of sauces on the plate with pear and mango. It looked crazy but it was one of my favorite renditions of the dish. Curried goat was fork tender and you could tell the quality of ingredients in the cous cous with raisins and nuts. Syrian rice pudding is a must order for dessert as I loved that combo of not to sweet rice pudding balanced with I believe rose, mango and hazelnuts. The owner himself is a whirlwind of energy finishing plates and introducing himself through the dining room. We got to take some photos with him at the end with Cleo's tiara and a King Tut hat. He's a hoot and an absolute joy to be around. It was hilarious hearing his stories and how he found some of his furniture pieces and artifact replicas in his dining room. He even has a life size replica of King Tuts throne if you wanna sit there. Also has a furniture and antique store nearby that sells some of the pieces he's found. This restaurant really feels like an extension of himself and his pride of Egypt. Service was excellent and they even have belly dancing Thursday - Sunday. Definitely one of the best meals and experiences we've had in Phoenix! Highly rated if you wanna experience delicious Mediterranean fusion with amazing hospitality.

    Cassandra B.

    Absolutely adorable Mediterranean restuarant with Chef Dean doing an exquisite job. The octopus was amazing(per those who enjoyed that), we enjoyed the sea bass, hummus, and kabobs. Our dinner was delicious, and the ambiance was on point. We were sat upstairs and enjoyed a quieter spot for our larger party.

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    2 months ago

    This place is aw the food and the atmosphere is amazing the staff is really friendly we had a good time there

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    Dean W.

    Thank you, Fayrouz. We had a great time with you as our guest!

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    Thank you for your review and feedback, Mark.

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    Dean W.

    Thank you, Amy. We greatly appreciate your feedback.

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    Dean W.

    Thank you for the amazing review, Leslie!

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    Thank you Scott, we appreciate your feedback. Have a great day!

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    Thank you for the review! We greatly appreciate it.

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    Page 1 of 4

    Ask the Community - Urban Fraiche Restaurant

    Is there a menu view online?

    Their menu changes regularly, as often as daily, to ensure they are always using the best and most fresh ingredients

    Don’t See Your Question? Ask Away!

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    We've enjoyed this restaurant several times in the past, which made this visit especially…read moredisappointing. We brought family from out of town and had a party of 11 (six adults and five kids). There was a long wait, which we completely understood. We spent the time at the bar where the service was excellent, and the kids browsed the nearby shops. Unfortunately, once we were seated, the experience went downhill. Our server seemed to have little sense of urgency. Everything took an unusually long time, but the biggest issue was the food, which took well over an hour despite being a very simple order of burgers, sandwiches, and other basic menu items. Throughout the wait, we watched tables seated after us receive their food and leave while we were still waiting. The most frustrating part was the lack of communication. Rather than checking in or providing an update, our server was frequently visible chatting with coworkers and rolling silverware. When our food finally arrived, it was at best room temperature, making it seem like it had been sitting for quite a while before being brought to the table. We asked to speak with a manager, who said she would look into it, but never returned to follow up. That lack of acknowledgment or accountability was even more disappointing than the delay itself. We declined the offer of dessert because we needed to get the kids home, yet instead of bringing the check promptly, our server spent additional time clearing the table before finally processing our payment. As someone who has worked as a server, I understand that delays happen and kitchens get backed up. What makes the difference is communication, ownership, and making guests feel like their time matters. None of that happened here. It's unfortunate because we've had good experiences in the past, but this visit left us embarrassed that we chose this restaurant to host visiting family.

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    Some restaurants chase trends. Others just quietly keep making really good food year after year…read more This is one of those places. I'd been here several times years ago, and after coming back, I'm honestly wondering why I don't eat here more often. I ordered the chicken shawarma, a stuffed grape leaves platter, and hot tea. Everything was exactly what I hoped it would be. The chicken was well-seasoned, tender, and wrapped with the classic toppings, and the portion was fair for the price. Speaking of price, the value here is honestly hard to beat. The stuffed grape leaves platter came with hummus, tabbouleh, pita, and hot stuffed grape leaves. I had completely forgotten they serve them warm, and my brain needed a minute to recalibrate because I'm so used to cold dolmas everywhere else. Once I took a bite, though... yep. That's how they're supposed to taste. Soft, flavorful, perfectly seasoned, and absolutely delicious. I ended up adding some of the hummus and tabbouleh to my shawarma, which made an already great sandwich even better. The service was just as impressive as the food. My server was genuinely kind, gave me a few extra minutes when I couldn't decide, checked in without hovering, and even offered to package my hot tea to go when he noticed I was still working on it. (For the record, ordering an entire pot of tea for one person was an ambitious life choice on my part.) The dining room isn't huge, and there's also a small market attached, which adds to the charm. This place reminds me that consistency is underrated. Years later, I came back, and it was just as good as I remembered. Great food, great service, great value. I'll try not to wait so long before my next visit.

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    Urban Fraiche Restaurant - mediterranean - Updated August 2026

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