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    Urban Plates

    4.1 (2k reviews)
    Closed 11:00 am - 9:15 pm

    Order Urban Plates Takeout or Delivery

    Urban Plates New American Restaurant Photos

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    URBAN PLATES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for kids

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    Recommended Reviews - Urban Plates

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    Garlic Shrimp W. Parmesan Butter
    Cheryl W.

    I am giving Chef Eugene, head chef at Urban Plates, a 5 star rating for outstanding customer service. I went there today to return the Parmesan Shrimp dinner I purchased the day before because some of the items I ordered were not cooked the way I've had them before. I thought he probably wasn't cooking the day I purchased my meal, and I was right. I called and spoke with Chef to tell him about my meal and he told me to come to Urban Plates. He apologized for my inconvenience, issued me a refund, ordered a new Parmesan Shrimp dinner, and gave me a gift card. He demonstrated incredible customer service! I highly recommend the dinners at Urban Plates because there are many food options and the food is very good and reasonably priced. My positive experience with Chef Eugene has made me a dedicated Urban Plates customer!

    Grilled Grass Fed Steak with Yellow Basmati Rice, Slice Grilled Rustic Bread, Roasted Mushrooms W. Garlic Parmesan Butter
    Cynthia L.

    Healthy food! Delicious food! Also not hecking expensive! But really, this place is awesome. Not only can you customize what you want, they have calorie counts of almost everything so people who are health conscious, this is a good place for that. Weight loss too. I was able to get steak with an extra order of steak, rice, and mushrooms and I'm well under calorie compared to other places for same type of food. My husband got a burger, a side salad, and a draft cola drink. Their drinks are made with real sugar too so none of that additive stuff. Their service is amazing too. So many convenient ways to order from take out online to take out on their kiosk to dine in through kiosk, ordering at the table or their counter. Definitely coming back when we're out this direction.

    Chicken Tender Plate & Blackened Sustainable Salmon Plate
    Brandy G.

    Wow this place is such a vibe and has amazing food! My dad and I came here for a little lunch after working out and we were blown away at how good this place is! The chicken tenders come with one of 3 options and I did the Nashville option with mushrooms and fried. My dad ordered the salmon with mushrooms and broccoli. 10/10 experience here! The staff is very friendly and kind, the food is amazing, and the restaurant itself is very clean. I plan on frequently coming to this place for healthy food! So glad I found this gem!

    Outside seating
    Kerith H.

    Meh - yep that's it. Had a party of 5 at approximately 6:25pm on a Tuesday, paid around $150 (excluding a glass of wine that was rung up separately from the meal). For an order at a counter kinda place with no real waiter service, and not everyone ordering a drink - it felt kinda expensive for what we got portion, quality and taste wise. I personally ordered a steak meal that included 2 sides and the person who took my order was zero help in prompting for how the steak should or would be cooked, sauces for the meal being ordered, answering questions (like is the Caesar dressing creamy or vinaigrette type) or if anything else like drinks or desserts were needed. For someone who was new here it would have been helpful. I ended up having to ask for my plate to be cooked more. The food was just ok, and was like it was prepared before and just reheated (or attempted to be reheated since some was undercooked or cold) ate my whole meal since I paid so much and still left hungry. I had apparently been here once many years ago and it was very different back then - even remember walking the line like a cafeteria with hot fresh dishes in front of you to choose from. It was not like that this time. I ordered at a counter and found my own table. Someone came to drop the food from the kitchen and tha was it. No one checked on us or anything. Parking was easy and the location was easy access right off a freeway exit. Definitely not going to return. Sorry I really wanted to like it.

    Inside seating
    Dianna W.

    Nice cafeteria with fresh and healthy meals. Inside is nicely decorated with a cozy ambiance. I love the wooden floors and tables that brings out a natural look with all the plants decoration . Menu is posted at the front entrance as well as on line . If you join the membership for $5 one month , you get 20 % off on all your entries. We ordered the grilled portobello ‍ mushrooms burger and seafood chowder ( soup and sandwich) , a full size mixed beets salad with dressing in the side , free rusty bread , and a add on order of 5 grilled garlic shrimp with Parmesan butter . They are delicious and very filling. The dinning area is very clean and organized, with big glass windows and good lighting. Highly recommended to come try their variety of dishes.

    Beautiful dessert case
    Michaela R.

    I like Urban Plates because there seems to be something for everyone! It has good variety without having an overwhelming menu (like The Cheesecake Factory). The desserts looked amazing (I have yet to try them). I really like the bread they serve sandwiches on it as a side with a salad. I'm giving 4 stars instead of 5 because they changed my favorite Asian chicken salad to a noodle salad (instead of a green salad) and it's not nearly as good, in my opinion :( The staff at this location was very good (you order & pay at the counter when you first get there and they bring you food out to your table when it ready). So, even though it's not traditional waiter service make sure to give them a tip!

    Moroccan Chicken Braise
    Eric C.

    I tell you this!L; get the Moroccan chicken it doesn't really matter if you get it with rice or mashed potatoes !! Thank me later!

    Skip M.

    This place never disappoints... Especially when "D" is running in the show! The food was staff the location the cleanliness everything about this place is the reason we keep coming back!!

    Christy T.

    I used the have the plate pass, just cancelled it since I am not going often enough to be a great value. Service was very good. Ambiance was nice, clean especially the bathroom.

    Alvaro who gives excellent customer service and is very friendly
    Kari W.

    I love this place. Literally everything they have on the menu is awesome including their desserts. I love their salads, but my new favorite is the beef and mushroom braised with mashed potatoes and gravy. And I love the no flour chocolate cake. It's amazing.. I decided to sign up for the membership where I get 20% off and even include includes alcohol.! I love the ambience& great service here as well.

    Braised Beef & Mushrooms Moroccan Chicken Braise
    Sylvia K.

    Love how they labeled each dish whether is gluten free or dairy free which I have to watch out for now. We got the beef and mushroom braise with turmeric rice. Hubby got the Moroccan chicken with rice pilaf. Both were spicy. I think my beef dish is not spicy but the turmeric rice. I also added $1 for the gluten free bread which was not tasty to me. Hubby got the pineapple mango cantaloupe juice. He liked it but I didn't care for it. He had a sample before getting it. Both dishes tasted very good but were very small portion. Wish they were bigger!

    lemonade was refreshing once it made it to our table
    Erica R.

    Thanks to a recommendation, I had the opportunity to try Urban Plates (Dublin). While the food options were eye catching and colorful, the service was far from good. I think it's probably best to order ahead or use the self service machine to order. Doing it on a phone is not ideal. Plus, the servers seemed confused or uncoordinated -- even our drinks ended up outside somehow. When we had a question about add-on the server said he'd be right back, but ended up taking a really long time. Also, the food portion size was unbalanced -- it felt like the three bears. While my aunt received a big luscious plant based bowl (papa's size porridge), my mom received a medium bowl (mama's size porridge), and I received an itty bitty sandwich and soup (baby size porridge). So it's a wild card based on what you order. The lemonade was sour and delicious! Overall, I'd give it another try some day.

    Chicken 3 Tender Plate
    Hyun Jin J.

    Ok. Updated review. Stopped by after Whole Foods shopping bc was too hungry to go home and cook. This place tastes like... cafeteria food. I don't know how else to describe it. It's just not yummy. I actually liked the greens of the salad - it wasn't bad - but the steak was so tough and hard to chew it hurt my teeth. Meat should never taste like that unless it's an under $5 meal. The chicken tenders were pretty bready but it was much better than the steak. Overall, it was just not that yummy. Don't think I'll ever come back here honestly. Wish I had better things to say.

    Grilled Cage Free Chicken Sandwich with fries and soft drink was good

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    26 days ago

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    9 days ago

    Amazing service and amazing food, chef Eugene is wonderful and made the whole table feel like family, will definitely be back! :)

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    5 days ago

    Zach, Teresa and Mario are all great and the cookies are amazing as well. Aaaaaaaaaaaaaaaaaaa

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    Page 1 of 50

    Urban Plates Reviews in Other Languages

    Ask the Community - Urban Plates

    Where can i find the prices for the plates in your menu?

    I do not think they are related or owned by each other.

    Is your patio dog friendly?

    Absolutely!!!

    Will you be open on Thanksgiving Day? What are your hours? TY

    Yes, we are open from 11 to 7. Limited Menu

    On grub hub, it states that urban plates is halal, is that true? Thank you in advance!

    Our steak is halal.

    Are you open on Christmas Eve?

    Yes we are, I believe until 8pm

    Does the staff wear masks?

    They were all wearing masks when I went a few weeks ago.

    Is the takeout in plastic?

    Hi Grace - Yes their take-out is in plastic containers and they do give out plastic utensils as well. However, I believe the plastic containers/utensils that they give out are recyclable!

    Do you have a heated patio for dining?

    Jaime, Yes we have 2 patios both with heaters. We hope to see you soon!

    View All 10 Questions

    Market Tavern Dublin - Parmesan fries

    Market Tavern Dublin

    4.0(995 reviews)
    0.1 mi
    $$$

    This place never disappoints! Love the vibe when you walk in and all the good things they have for…read moresale! They have really good stuff in their little market, pastries, drinks, desserts, food to go! The staff is always a pleasure, friendly, down to earth and on top of everything. The food is mouth watering delicious! Great cooks and great dishes! Everything I have had here is sooo good. Ordered the pork chop and wow it was so tender and juicy full of flavor. Their cornbread appetizer was so moist and soft with a little crisp and the butter it came with was bomb! I always leave here satisfied. One of the top restaurants on my list!

    I got the penne pasta and honestly my wife make better pasta lmaoo. It tasted like someone amateur…read moremade it at home, where it's not al dente, and was very whatever and light with the sauce. There's other food here that actually was good so I think I just missed on the pasta. Service here was extra on point and very attentive and courteous for our big table with bay and kids. This place feels and tastes like a more expensive Applebee's. Like its quality is about the same, vibe the same, they're kid friendly which I liked. There's some outdoor seating patio area which was nice. I would usually rate it maybe 4, but idk my frugal side gotta dock it another star. I get it in terms of the current state of the economy. But overall, I feel like this is a spot that can be a nice big gathering for friends and families. We went to the one in Stockton, and I honestly liked that one a bit better but idk if it's just what I got last time was different and it just hit better.

    Photos
    Market Tavern Dublin - Market

    Market

    Market Tavern Dublin - Rigatoni and Sausage

    Rigatoni and Sausage

    Market Tavern Dublin - Mary's Chicken Parmesan

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    Mary's Chicken Parmesan

    Bocado: Un Petit Bistro - Panino

    Bocado: Un Petit Bistro

    4.7(288 reviews)
    3.0 mi
    $$
    Vegetarian friendly
    Vegan friendly

    I'm honestly still in shock in the best possible way. The food was absolutely incredible, but what…read moremade the experience unforgettable was the person making it. You can tell when someone truly cares about what they do, and it shows in every bite. The flavors were bold, perfectly balanced, and somehow even better than I imagined. It felt like every detail was done with passion and pride. And the person behind it all? Super kind, welcoming, and clearly talented. Watching someone put that much love into their cooking is rare these days. I walked in expecting a normal meal... and left completely blown away. If you ever get the chance to try their food, do it--you'll understand why I'm still talking about it!

    Love love LOVED my experience at Bocado: Un Petit Bistro! The food was amazing! I had the golden…read moremilk (I swapped the milk for almond milk and added espresso- delicious!), a California Penini and the Tiramisu crepe! Everything was so yummy and the service was great! Diego and James are so sweet and truly care about their customers. We were frequently checked up on my James and the wait staff! The ambiance was so fun and festive (since I went near Christmas time) and loved the playlist that was playing! My family and I had a great time! We truly felt so comfortable and taken care of! Thank you so much for the great food and great experience; I will definitely be back!

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    Bocado: Un Petit Bistro
    Bocado: Un Petit Bistro - Strawberries ans Berries Crepe Cake

    Strawberries ans Berries Crepe Cake

    Bocado: Un Petit Bistro - Tropical Crepe Cake

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    Tropical Crepe Cake

    Range Life - Hog island sweetwater oysters

    Range Life

    4.3(600 reviews)
    6.6 mi
    $$$

    Well I've done it, I've managed to find the best restaurant in the South East Bay. Range Life…read moreshouldn't be in Livermore, it's elevated above it. The ambiance, and most importantly the food absolutely scream to be located on Washington St in Yountville where they could make a billion dollars. Menu changes daily, not usually posted on their website until around 3pm so check often and if you see something you like on said menu, book a reservation immediately as it fills up quick. Bar and inside dining are great, but the outdoor patio is the spot. Lovely in the sun and if it gets chilly they have heaters and blankets (nice touch with the blankets). Back to the food, it's phenomenal. Every dish well thought out with the freshest ingredients possible; elevated and executed to perfection. Pasta is perfectly al dente and has that "chew" everyone tries to get, but rarely pulls off and rarer still, as well as Range Life does it. Servers, bartenders and host make for a truly welcoming environment. A place you want to sit down; eat, drink and be merry. It's akin to being transported to a place that you'll never want to leave. To hell with Disneyland, when I win the Super Bowl, I'm coming here. I assure you if you haven't been yet, you'll be back time and time again. Consider yourself warned. If you have experienced it before then you know exactly what I'm talking about and no further explanation is needed. Enjoy Range Life while you have it residents of Livermore because at some point in the very near future the staff and restaurant should be taking their talents to a location befitting them.

    Range Life is easily the best restaurant in the Tri-Valley area and most likely the best east of…read morethe Oakland Hills. Which still doesn't feel like it says much, but what else can I say? Last night I went there for the 5th time. I've been there on dates and with big groups. Most of the time it has been amazing. This last meal, however, was flawless, and it inspired me to share today. First off, we did not have reservations on a Saturday night, and they were still able to get us 2 seats at the bar in 45 minutes, which was a relief. I was open to going to other downtown Livermore highlights such as Bourbon Pear or Il Campo, but was hoping on a whim we could get a seat at Range Life (which would typically require a reservation), since my date had not been there before. Once we got our seats, we were met with amazing service. At the moment I am not drinking, so I was wondering what kind of mocktails or non-alcoholic beers they had. Beforehand I was also wondering if they had a non-alcoholic aperitivo, since I know they have a lot of amaros and bitters. To my surprise, they did, so I had a non-alcoholic spritz, which was amazing. From there, we were only looking to get the highlighted entrées -- a black cod and a flat iron steak -- but we were also talked into getting one of their tartare/crudo options. We decided to go with the Amberjack crudo, which was absolutely amazing. It had mustard greens, fig leaf oil, and fresh early-season cherries, each ingredient something you were able to truly appreciate. The fig leaf oil, the fish, and the cherries were stunning, with the mustard greens providing a nice balance. From there we shared both the black cod and the grass fed flat iron steak. The flat iron steak was perfectly cooked, tender, and flavorful (despite being grassfed) that came with an amazing herb butter, mashed potatoes, and a porcini mushroom sauce that was absolutely to die for. The black cod was cooked to perfection as well -- tender, flaky, reminiscent of the butterfish I always have in Waikiki at Roy's. Accompanied by Iocopi English peas, bok choy, and turnips with dashi butter. The peas were, for what it's worth, probably the best peas I've ever had, and the vegetables were perfection. Light but amazing. The combination of both entrées was outstanding. Lastly, we had the famous Milk and Honey -- burnt honeycomb, olive oil, and malted milk ice cream. I've had it about 4 times now, and yet it was still surprisingly mind-blowing. I know something is truly amazing when I have to close my eyes and imagine the flavors bursting like a scene from the movie Ratatouille. I had to close my eyes to truly appreciate the crispy, sweet but slightly savory honeycomb, the fresh ice cream, and the olive oil for balance. The meal was absolutely flawless, and with the aperitivo, the Topo Chico, both entrées, and dessert, it came to $150 before tip. Honestly, it's a steal. I spent $300 at LB last weekend for a birthday dinner -- granted, I did get some A5 wagyu, an $80 14-ounce ribeye, a bunch of sides, and a couple of non-alcoholic drinks, which was amazing, but hardly a fair comparison. And if you go to the city or Oakland, you can easily spend $300-$500 on a meal, more if they have a Michelin star or two (or three). But for the quality you get, Range Life is an amazing deal. The fact that you can get this quality in Livermore is both convenient and remarkable.

    Photos
    Range Life - Restaurant interior

    Restaurant interior

    Range Life - MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14

    MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14

    Range Life - Spaghetti

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    Spaghetti

    Urban Plates - newamerican - Updated May 2026

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