I think I've found my favorite Indian restaurant in the area. Everest serves Indian-inspired Nepali…read morecuisine, offering unique dishes like chow mein, momos (Nepali dumplings), and Manchurian chicken, blending Indian flavors with a touch of Chinese influence. On this visit, we ordered the Tawa Okra Fry, and it was easily my favorite dish. If you're an okra fan, this one is a must-try. The smaller okra pieces gave it a nice crunch, and it was packed with flavor. We also had the Aloo Gobi, which was excellent. The potatoes and cauliflower were cooked perfectly and coated in a delicious gravy that paired wonderfully with rice and garlic naan. Another standout was the Chicken Tikka Kabab. It was juicy, flavorful, and simply delicious. The service was top-notch, with the staff being friendly and helpful in guiding us through the menu. The restaurant was also very clean and welcoming. Everest is truly a hidden gem in North San Jose and a place I'll definitely be returning to.

Catering experience only…read more Their Special Gobi coconut is tasty! I normally avoid Indian food as they tend to be too strong in flavor and too spicy, but this Gobi coconut is not spicy at all and it's some kind of coated cauliflower with a creamy coconuty sauce, I ate a whole plate of it. On the other hand, I don't like their Fish 65 as each piece is so small that I couldn't even believe fish meat can be this small size.

One of the excellent authentic Indian food I ever had in Bay area. Great ambience and everything…read morewas fresh and flavorful. The mutton Biryani and Amritsari and ajwaini fish is a must try. The staff Dinesh and Sadhna were very friendly and welcoming. Highly recommended

Ridiculously flavorful, with some of the best naan I think I've ever had -- which is not usually…read morethe highlight of an Indian meal, and is certainly not a critique of the other fantastic items I enjoyed. But there was something about that bread. Mine had cheese and garlic, and while decadent on paper, it provided a great balance to the protein, veg and sauces I was exploring. High quality, friendly staff, a slightly odd-ball atmosphere, and a silly name. All of it is ever so slightly dinged by the fact that the food is surprisingly expensive for the quantity -- but on quality alone, I don't feel comfortable lodging a formal complaint. If I lived in town, I would be a regular.

The food is amazing here. The garlic naan is just the right amount of crispy and chewy. The mango…read morelassi is more on the tart side than others I've tried, but still very sweet. I enjoyed it. The palak paneer was so flavorful and delicious. The chicken was also juicy and smoky. The interior was very interesting. It has a quaint vibe. Water is self-serve!

One of the few late night food spots in the area. The only other place serving curry this late is…read moreEverest, and this is waaay better. Got the Goat Nihari and was shocked by how well it was cooked. Good oil separation on top and a lot of depth to the broth. The goat itself was the real surprise. Most Indian spots I go to fail braised goat in one of two ways: overcook it and it's dry and chewy, or braise it so long that it falls apart but loses all its succulence. This one was both tender and succulent. Came near closing too and it was still this good. Most places keep the meat stewing all day and that's how it goes bad. Naan was standard and good. Can't wait to come back and try more next time I need a late night fix.

Came to hashtag India with a friend after recommendation and was blown away with flavors…read more Ordered multiple things and each and everything was amazing and so flavorful. Service was prompt. Ambiance was nice. Pachmichi Paneer Pulaav (medium) - it was so flavorful and even medium spicy was perfect spicy. Food - 5/5 Service - 5/5 We sat in Mandi booth (ground level seating for a group, perfect for relaxed eating)

Had the pleasure of coming here when my friend's family invited me to come with them for dinner,…read moreand then a second time when my friend and I were trying to decide on a place to eat. So far my experiences here have been pleasant, with the service being friendly and there being an ample amount of seating inside. I've noticed that the food tends to run on the spicier side (we ordered mild and yet it was still spicy, though perhaps just a sign of my spice tolerance failing me), but outside of that it tasted good. Panni Puri - This was my first time trying a panni puri and it tasted really good, even though I found it spicy (we ordered mild). I especially loved the texture of the onions inside of it. I ate it earlier on which made it harder for me to tell which other dishes were spicy and which ones weren't at the time as a result of its lingering spiciness, but I would happily order it again given the opportunity. Punugulu/Veggie Puff/Vegetarian Fried Rice - All three of these were good and I do recall them being non-spicy. The veggie puff was especially refreshing after trying to get through the paneer pulav Mirchi Bajji - These were also good and surprisingly not as spicy as I thought they would be, considering that they have chili peppers in them Naan with House Vegetable Curry - The vegetable curry was really spicy and it took me a while to realize this because I was still dealing with the effects of the panni puri while I was eating this. Had I not brought some of it home as leftovers I probably would've thought that this was non-spicy Paneer Pulav - Much spicier than expected. I needed to use some of the curd to tone it down but it was still good. The texture of the rice was good too The cold drinks on their menu come in a reusable bottle and from their display I can assume that their desserts are the same way. So far the ones I've tried (mango lassi, rose milk, and chikoo shake) have been refreshing. There's also a falooda section that closes at around 8:00 pm, but I haven't been able to try them yet as both times we got there past eight. Overall a pleasant experience in spite of the spiciness. Perhaps one day I'll be strong enough to handle it without the curd, but it'll probably take a couple of additional visits before I can.

Great food - super tasty!…read more But the location is terrible. Kind of depressing. They are located in what appears to be some sort of a warehouse in an industrial area. Low ceilings, bad lighting, zero decor. Zero ambiance. A shady vibe.

The food has good taste. However at $50 per person for lunch is way way too much. It is too much…read morefor even dinner per person. This was aloo gobhi, naan, and tamarind drink my friend ordered butter chicken, and dal. Total : $101.

This is our go to place for Biryaniz! Being a vegetarian, the Vijaywada Paneer biryani stood out to…read moreme, the flavors are on spot. We keep coming back to this place!! Only for to go order!

Absolutely disgusting experience. I ordered the Vijayawada Paneer Biryani through DoorDash, and the…read morepaneer had a strong, foul smell as it had gone bad. The food was completely inedible and went straight in the trash. Serving food that smells spoiled is unacceptable. I would not order from this place again.

We usually come for weekend lunch buffet then tried their dinner menu for the first time…read more The food is delicious and well seasoned. Our veg favorites include gobi manchurian, malai kofta, and the paneer "sizzler" type of dish. Service is great as well. Saturday afternoons get busy so expect a buzzing atmosphere. Raunak has become a go to for us.

3.5*s rounding up for now…read more **USP: Indian North Indian style buffet. Buffet available all seven days, weekend buffet is slightly more expensive but has a larger spread. **AMBIANCE: large floor to ceiling height but the place is small, it felt real cramped during the weekend buffet when it was packed with people. Their service area is also tight. They had to put two dishes in each chaffing dish to optimize. Weekday buffet was not as packed and i infact saw a huge corporate team gathered for lunch. ***FOOD: doesn't feel like a luxurious buffet due to lack of space but they did have a decent spread with 3-4 veggie appetizers, 3-4 non veg appetizers, 4-5 desserts, Pani puri, fresh table side naan (which was done very beautifully), two varieties of biryani, fried rice, indo Chinese items, 3-4 varieties of non veg curries, 3-4 varieties of veg curries, salad, drinks etc. As with any buffet there will be hits and misses, I for one enjoyed the varied options and the unlimited Pani puri though it was on the sweeter side. The weekend buffet was definitely worth the price tag of $23, the weekday buffet on the other day felt expensive at $20 as the number of items were significantly lower.

I'm convinced that whoever develops this chain's recipes has desensitized taste buds. What they are…read moreselling does not match the typical California palette (thinking spicy versus mild local Mexican or Mediterranean food). I've spent my whole life eating local food, and even the "mild" chicken biryani is about medium spicy. Be careful with this if your taste buds are not desensitized, and you don't need a truckload of spices and raw onions to taste anything. That said, the biryani is flavorful, and the food didn't make me sick, so I'm giving them 4 stars. They also have a pretty good score on Santa Clara County Dine Out https://eservices.sccgov.org/FacilityInspection/Home/ShowDetail/PR0301588 so that's good. This place seems to be well-managed.

I was happy to see Paradise Biryani also has a branch in Milpitas other than in Dublin. The food is…read moreconsistent with the taste and good quality especially their Hyderabad dum biryani. The chicken was very delicious, tender, well marinated and spicy. This is one of the best biryanis I have tried in Bay Area. I had it to go so didn't experience the service eating at the restaurant. The restaurant looks decent and clean. If you're craving some authentic spicy chicken biryani try this restaurant. It won't disappoint you.

Orders: - Tandoori chicken…read more- Chole - Butter Chicken - Garlic Naan Ordered via DoorDash. Spice level was good (spicy!) and each entree was flavorful. Good amount of meat in the butter chicken. Service was fast and polite.

Very good quality. Worth the travel, we came 1.5 hour driving. If you have to eat quality then you…read morehave to wait. Have patience, you will enjoy. I recommend not to order to go. This place is for eating there only. They have benches. Sunny and Love both were awesome. I ordered Chole Kulcha, Chili Chicken, Tandoori Chicken, Chap, Roomali Roti; Chole Kulcha- I don't have to eat Chole with it. Kulcha itself was very good, crispy and filled with masala. 5 star Chili Chicken- Quality of chicken matters the most. It was very good. 5 star Tandoori Chicken- Quality was great. Juicy, need to eat there only. 5 Star Chap- Need to eat right away. Don't let it wait otherwise it will loose its texture and taste. Taste when it is hot, good mixture of spices and chutneys with it. Onion enhances the flavor of it. 5 Star Roomali Roti- probably the best Roomali roti. Does not matter where they make it. They put butter on it. It does not get chewy or gets dry. 5 Star Sunny and Love they work hard to make it happen. Kudos to them. Noticed, while I was dining, two people came in and expected them to deliver right away and they left. Guys, give them a break, Truck opens at 4:00pm they have to set up the Tandoor it takes time atleast 45 min. To warm up. You can't expect to serve tandoori items right away.

Had a great time dining here with friends on a Thursday night around 7 pm! It's a small restaurant…read morein a Berryessa plaza with lots of parking near it. It's a bit dark and warm in the restaurant... You order at the kiosk and wait for your food to be made from the kitchen. A wow factor was seeing the pani puri made and filled with toppings live. It took about 10-15 minutes for our order to be complete! We ordered 2 appetizers and 3 entrees for 3 people to share family style. Apps: - Rice: can't go wrong with carbs - Garlic Naan: big 4 pieces that are fluffy, crispy, and lots of flavor Entrees: - Butter Chicken: a classic staple and lots of chicken that was tender, juicy, and so much saucy flavor - Dahi Puri: a good portion of 8 and it was so filling because of the potato and just a flavor bomb that explodes with so much complex flavor of sweet, creamy, crunchy, and more! Best to eat this first before it gets too soggy. - Achari Chicken Tikka: lots of meat here as well, with more spicy flavors in this dish - Daal Makhani: hearty lentil soup! Great experience! We were stuffed!

If you get a meal (Served with 1 bread, Rice & Accompaniments) they give you a divided container…read morewith a small section of the entree and the larger portion of rice. Since you're also getting roti or naan, this is backwards to me. Unless you're a carbatarian, get the regular entree and rice and bread on the side to balance the ratios. They don't have enough vegetarian items that we want to eat from them again, now that we've tried them a couple times we'll move on to other local Indian restaurants. We recommend: -Malai Kofta: good sauce flavor, though neither the sauce or the kofta were what we're used to from previous favorite Indian restaurants. The kofta are very fluffy but bland + Punjabi Kadhi Pakoda: good sauce flavor, and the spinach pakoras were good. This sauce has a kick, so it's also good with raita. + Paneer lababdar: good flavor of sauce and cheese -Aaloo tikki chaat: good, I liked the mix of flavors. +naan was good, nice chewy texture and large size We don't recommend: -Bhalla Papdi Chaat: I liked this but my husband didn't. I mainly liked the sauces and the papadi (the crackers I got did not look homemade), so I would try their other appetizers instead. FYI, it doesn't come with pomegranate seeds like in the photograph. -Tandoori Broccoli: huge disappointment, inedible. They either used super old bitter broccoli, or massacred the flavors. It had to go straight into the compost. Neither of us could stand it. Looks like they took it off the menu. -Palak pakodi chaat: so salty it burned my tongue. Saltiest pakora I've ever had. -Amritsari chole: I wasn't a fan of the flavor of this and would have tossed it but my husband thought it was ok and was willing to eat it.