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    Vajra

    4.4 (227 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    Recommended Reviews - Vajra

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    Christina H.

    Came here for their weekend lunch which is only $23 per person and although the variety was good, I wish the food was hot. They could have put a bigger flame on the bottom or had lids for everything in my opinion. Nothing was necessarily cold but you could tell somethings have been sitting out for a while. I also saw some people grabbing things with their hands which isn't ideal. Despite that, service was great and the produce tasted fresh. The best thing I had was the aloo gobi and chicken tikki masala.

    Lunch buffet
    Cheryl W.

    Great place for an Indian/Nepalese buffet if you're in the neighborhood. The lunch buffet is a steal! The place is nice and spacious for large parties and the service was wonderful. Parking can be a little tough since it's such a busy area, but it's possible to get street parking.

    Amy D.

    Vajra just launched their brunch buffet, and it's an absolute winner! For just $25, the spread is diverse and delicious, with a tapioca pudding to end with. The quality and variety make it feel super worth it! That said, the cocktail I tried (the Banana Republic) was too strong, overpowering rather than complementing the meal. Stick to the buffet, and you won't be disappointed--it's a fantastic addition to the brunch scene in wicker park. I'll definitely be back! -AT

    Dynamite shrimp, kulcha and samosa tart
    laurence h.

    We had a lovely evening at Vajra last night. It was nice to see this space open again, we still have fond memories of it many years ago when it was Spring (one of the best restaurants ever in Chicago). The food was very good. We enjoyed the dynamite shrimp (but they need to warm the chutney that goes with it, ours was refrigerator cool, which didn't improve the lovely hot shrimp). The kulcha was excellent and the samosa tart was a nice change on the traditional samosa. The butter chicken was very good and the black dal was very nice (almost as good as my wife's). Service was friendly and efficient and although small, we thought the wine list was excellent and well chosen. We are big on Indian food and have eaten at highly regarded Indian restaurants in London, the middle east and Mumbai - Vajra did not disappoint.

    Kari C.

    I'm as disappointed as you are that I'm giving this 1 star, but alas here we are. When we walked in, we immediately thought it was a gorgeous spot. Very well done ambiance. We were then seated and told our server would be by shortly. We sat for a bit until someone came by to fill our water and left. After some more time our server showed up. If we had a reservation at a busy time this wouldn't have caught our attention but it was 5:30 and there was one other table with plenty of staff standing around. Our server was very timid and quick to walk away and while that wasn't a pain point in the beginning, it soon became one. There was a sign out front that mentioned happy hour but we were told it was for bar guests only. Not an issue, just worth the mention. Server finally came back to take our drink order and we put everything in because it had been a while. I ordered a soda water with lime and was told they didn't have lime and so I said lemon was fine and was then told they didn't have any fresh fruit. No worries-- just the soda water then. My husband ordered the eternal flame (great taste, slightly tart and Smokey) The raj kachori chaat -- terrible. I've only ever had warm or hot kachori, as has my husband who is from India so it was quite the surprise when we took our first bites and it was ICE cold. Like it was sitting at the back of the fridge were things almost freeze. We didn't eat it... We'll come back to this later. Lobster momos-- flavor was fantastic but they definitely could have been hotter, were room temp at most Lahsuni chicken korma-- pretty tasty but I will say when I think of Indian food containing chicken, chicken breast isn't really top of mind and that was the texture it had. Came with complimentary rice-- and they even called it that when they dropped it off which made me lol Chana masala-- overall, disappointing. Needed salt badly, wanted to love it but it just wasn't doing it for me Butter naan & garlic naan-- tasted fine but both were slightly burnt and so crispy they fell apart when you touched them Food was underwhelming but was plated nicely so I'll give them that Ok back to the kachori.... We didn't eat it because it was cold and the person who took it was not our server so later my husband let the server know it came out so cold we couldn't eat it and so the other person had taken it She said no worries, they could take it off. We thought that was that. It was not. Someone else came over to the table, guessing a manager but they did not introduce themselves. They started by saying they were told our kachori was cold and that it is actually served that way and had they left it there it would have been fine. Most managers would just say I'm sorry you didn't like that-- can I get you something else. She never apologized, that's fine... but it got weirdly aggressive when my husband said it wouldn't have been an issue or we wouldn't have ordered it if someone had just mentioned it would come out cold because she just kept trying to tell us that's the way it's made and that they had never had anyone complain which was ironic since we were. Like if that's the way it's made FINE, we just didn't like it, but it just kept going We just didn't want to pay for something we didn't eat. So she said if we didn't eat it she could take it off and then proceeded to ask us again if we ate it or not. We said no and she said she would take it off. That was that. We didn't order anything else, we just wanted to leave. It took forever for our server to come back, when she did we got the check and paid by scanning the receipt so we could leave quickly because it felt so awkward. We got home and checked the receipt and it was still on there. We were so disappointed with the whole experience. We won't be back and I wouldn't recommend it to anyone.

    Goan Fish Curry
    Sivakumaran N.

    Stand fare Indian menu and quality is above average. Nothing exceptional but still good. Ambiance is nice and good service.

    Chicken Momo, Chicken Chettinad, Goan Shrimp Curry, 2 Garlic Naan, Mango Mousse Cheesecake
    Tracy L.

    We were wanting comfort food but something different than we typically order in. Vajra popped up, and there were great reviews, so we decided to give it a try. Pricing was a tad high, but they had a Dinner Date for Two option on UberEats. It seemed worth it, and we liked everything we selected. The flavors were tasty, a touch of spicy, which we enjoyed. We both liked the Goan Shrimp Curry flavors more than the Chicken Chettinad, but the shrimp was a little overcooked/rubbery, whereas, the chicken was tender and soft. The Chicken Momo looked like soup dumplings but without the soup. The dipping sauce was needed bc they weren't very flavorful. Garlic Naan was soft and chewy, but they didn't reheat as well. The Mango Mousse Cheesecake was too sweet for my preference, but it was good- jelly mango layer, whipped cheesecake mousse, and graham cracker crust.

    Butter Chicken and Garlic Naan
    Samir K.

    Ended up ordering Indian food to work so my coworker could finally try it out. He was elated, but I wasn't. I guess that's the difference in a first timer and an Indian. We both got butter chicken and garlic naan. The chicken was cooked well but too tangy on its own. The gravy was very nice and creamy but the overall flavor was off from what I am used to. The garlic naan was super garlicky but didn't have any fluff. I personally prefer a fluffy naan rather than a thin and crispy one so I switched over to the rice for the rest of my dinner. Overall, a good amount of food but pricey. So far the best traditional Indian food I've had in the city but the bar was pretty low.

    My plate
    Padma A.

    We attended a private event and i personally loved the minimalist decor and clean look to the restaurant. The food was delicious... our hosts were vegetarian so we had the best variety veggie food from paneer to dal makhani, Baingan barta, pakoras etc . They had a list of mocktaiks and cocktails... I had the old fashioned which was good but had better. Loved the use of micro greens on all the entrees. Apparently their mock-tails were better. We will certainly revisit,

    Raj kachori

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    6 years ago

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    3 years ago

    This is the best takeout spot in chicago - always consistent and great sauces. well - order it for delivery and it slaps everytime

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    3 years ago

    Absolutely love this place. Is the only flavors that remind me of home when moving here to Chicago.

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    Page 3 of 6

    Ask the Community - Vajra

    What's the spice levels on the food? When ordering it does mention

    I wasn't asked for the spice level on the foods I ordered, but I'd say it was between mild and medium spicy.

    Is Vajra open for dine in?

    Not yet according to their website. They are doing takeout or delivery and the food is still excellent quality.

    Hello, any vegan dishes available?

    Is the chicken or meat halal?

    The meat is not Halal.

    Are there any gluten free options? Gluten free menu perhaps?

    Yes, there are plenty of gluten free options, actually besides the samosas, goat momocha and naan bread everything else is gluten free.

    Since there is no current liquor license, is it BYO?

    Hey.. they got their liquor license 2 weeks ago and they have some fun cocktails

    View All 8 Questions

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    We had dinner at Himalayan Restaurant and we enjoyed it a lot. It offered Indian Food and Nepalese…read morefood like momo, and they were very delicious. Disclaimer, I'm an East Asian and I didn't grow up eating Indian or Nepali food so take my comments with a grain of salt. Lamb curry My friend and I enjoyed it. I bit into some star anise in the dish, and I wished they gave the star anise more time to incorporate into the curry (sauteing longer and toasting it before), as the star anise flavor wasn't really there. I had to bite into the star anise with the sauce to learn about the flavor profile. Eggplant curry I wasn't a big fan of the dish, as it felt a little astringent and bitter at times. I wasn't sure what it was going for, and I wished it utilized more of that umami flavor from the eggplant to elevate the curry. The curry felt a little overpowering. Fish curry As a seafood lover, this was one of the most special curries I have had. The fish was delicate and soft, which was paired well with the sauce. I would get this again. Chicken Biryani We increased the spice for this dish. The portions were huge and we liked it as a base to the other curries and something to eat with the naan. It was not bad. Mutton Momo (Soup) As a mutton/lamb lover, the momos were flavorful and hearty. They were paired with a spicy tomato soup, which felt different but familiar. We loved it. Mutton Momo (Chillied) The momo was sauted and fried at the bottom. It was paired with some bell peppers. This is the kind of dish where you wouldn't be able to stop eating. Loved it. Garlic Naan Hot, thin, crispy. Even though we wished the garlic was more pungent, the texture was great. Gulab Jamun (Fried Ball Dessert) It was our favorite. The syrup was gingery and had a subtle hint of saffron, and it blended well with the fried balls. This hit home. Overall, the food was decent. We will definitely be back for the momo and to try the different curries and biryani.

    Honestly delish and you can tell ppl like it cause of the stream of delivery/ppl entering even on a…read moreTuesday night. If there's one thing you try it's gotta be the momos

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    Nepal House - Khashi ko masu

    Nepal House

    4.1(828 reviews)
    4.2 miNear Southside
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    We visited Nepal House on Michigan Street for lunch around 1:30pm on Sunday (03/29/2026). The place…read morewas empty when we first walked in, but it started filling up shortly after, which was nice to see. The atmosphere was calm and relaxed, perfect for a chill lunch. We kept it simple with water for drinks and ordered the chili chicken as an appetizer. It leaned more tomatoey than spicy, with a mild heat level, but still really tasty. For mains, we got the Chicken Madras and Khasi ko maasu (Nepali goat curry), both served with white basmati rice. We also ordered the bread basket, which came with naan, garlic naan, and onion naan. Everything paired really well together, super satisfying with both the rice and naan. The server asked about our preferred spice level for the goat curry, and we chose regular. It actually wasn't spicy at all, which worked perfectly for us. Our total came out to around $80, which felt like a great deal considering how much food we had left over, we packed everything up and basically got dinner out of it too. Highly recommend this spot if you're looking for something flavorful but still relaxed. Would definitely come back!

    I stopped by yesterday for a late lunch and was blown away. I started with veggie samosas which…read morewere humongous and delicious! I loved the green sauce on the side. It was slightly spicy and complimented them so well. I got full off the 2 samosas and was unable to eat my entree, veggie vindaloo with a side of naan. But, I nibbled it and the flavor was amazing. I boxed it up for lunch tomorrow. They have a robust vegetarian menu and will make some dishes vegan upon request. I'm a fan.

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    3.9(531 reviews)
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    This has always been one of my favorite restaurants for Indian food, and I've told so many people…read moreabout it. I went back today and was honestly so upset because my go-to dish, the paneer makhini, was nothing like it used to be. It literally just tasted like straight cream. I even asked them to remake it because I thought something was wrong, but it came out the same way. I ended up just eating the other food we ordered, but it was such a disappointment because this has always been the dish I look forward to. I even showed them old photos from past visits compared to today and it was clearly different. The chef tried it and said it was the same, which shocked me because it really wasn't. I get that places can have off days, but this was really discouraging. As much as I've loved this restaurant, I don't know if I'll be back if the quality has dropped this much.

    We thoroughly enjoyed our pickup order from Himalayan Restaurant for dinner recently. We did a…read morefamily meal combo to sample something of everything. Our order included: cocktail samosas, palak paneer, baigan bharta, and the chicken tikka masala. The meal comes with three naan and rice on the side, as well as a dessert. We went with the gulab jamun. I also wanted an order of soup momos, so we added that onto our already robust order as well. (They didn't disappoint, so delicious.) Everything was well-balanced and spiced. I especially love that we were able to split the portions across multiple meals given how generous the naan was. The most beloved item was definitely the momos in the spicy/sour soup, followed by the buttery naan dipped in chicken tikka masala. I also really enjoyed the baigan bharta. So very enjoyed this meal, and I can't wait to try some of the other menu items that other diners have recommended.

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