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    Vallemar Station

    3.6 (393 reviews)
    Open 11:30 am - 8:30 pm
    Updated 2 months ago

    Vallemar Station Photos

    Business Info

    VALLEMAR STATION ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Vallemar Station

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    Reviews With Photos

    Bar and bar seating available...
    Arnel S.

    Everything was great in this place...the food, the service and the ambiance. The only bad thing here was the presence of an old lady (maybe the manager or owner?) who constantly kept yelling out to the staff! Very bad manners. If you need to dress down a staff member, it should be done privately. Other than that, this place deserves a lot of merit for food quality and service! We came in on Valentine's Day so the place was packed to the brim. The staff handled the load quite well! The price was reasonable for the amount of food served. I think the seats at the tables by the bar area need changing - some parts of the seats were already lumpy. When you're in the area and feeling the need for good food, try them out...

    Eileen J.

    We stumbled across this hidden gem of a vintage steakhouse along highway 1 late at night after a long day of fishing on Pacifica Pier. It was our last night vacationing in California from Hawaii. It felt like a slice of history - a luxury dining establishment/old train station from a bygone era. I can only imagine what a destination this restaurant must have been for weary travelers at the turn of the century. As you step inside, old lit up dioramas of trains decorate the entryway - like a museum. As you walk further in, an antique fireplace with a worn plush armchair invites you in. It was surreal - my husband and I felt out of time and space. "Oh s*%#*" he said as we scanned the aging establishment decorated with aging photos and plaques accumulated over many decades. You could tell the place used to be really upscale but its grandeur has faded throughout the years and now the place feels a bit like a dive bar on the side of the road. We turned the corner - no one was there. The carpet looked like it had been walked on for a century. The air was a little thick but otherwise smelled fine. There was no one to be seen. *Oh s*%#*" my husband exclaimed again. Finally around the back of the restaurant we found the server and and waiter waiting on some guests in the back room. We were seated right away. We ordered prime rib, clam chowder and Manhattans. Surprisingly, the food was top notch. We were provided complimentary warm sourdough bread with butter. The portions of prime rib were HUGE and the meat was tender and cooked to perfection (see photos). One serving was enough to 4 people generously. The clam chowder was so original and delicious - their own original recipe. Light and refreshing but still thick and creamy. We ordered a couple of manhattans - which were served in bucket glasses with coffee straws. The prices were remarkably low for what you get and we went home with leftovers for days. I really hope this place stays in business so we can visit again in the future. Let's hope it doesn't become a relic of the past. I recommend visiting this place at least once before it's too late!

    Best crab sandwich and fries!!!

    Still the best crab sandwich in the Bay Area! And didn't mention the perfectly cooked fries too? I don't know what they do, but it's always crispy outside and soft and juicy inside and they travel well. The burgers are great too. The owners Barbara and Denise are nice to talk to too. We always stop by whenever we are in Pacifica. Stop by and you won't be disappointed.

    Steak sandwich
    Alexis C.

    I got the steak sandwich medium rare and it was really good! Don't expect a fancy bougie ambiance inside, think more of an old mom & pop dive bar. Not the type of scene for everyone but I don't really care about the interior as long as the food is good. Service was good in my option, they weren't busy when I went. The owner reminds me of a New Yorker in terms of her vibe. Blunt or tough on the outside, but actually nice. I'll be back next time I'm in the area and in the mood for meat.

    Vallemar Station Deep Fried Calamari
    Justin C.

    I returned to Vallemar Station to watch an NFL playoff game, and it was nice to catch up with Denise and her mother. She remembered how I used to come with my family and coworkers for happy hours and dinner, even remembered how my daughter liked the eggs Benedict they made. I ordered the spicy calamari, which is pretty much how I remember it, hot, fresh and delicious. The French Dip that I ordered also was tasty, and the new French fries it came with were well-seasoned, hot and delicious. I will have to come back for the crab sandwich with my wife, because she loves to get that when we are out, but I can't recall the last time that we ordered it. Thanks to Denise and the entire crew for taking care me, providing excellent service!

    BLT
    Vanessa C.

    Came by with my mom and brother for Mother's Day brunch. We've always talked about trying this place out whenever we come to Pacifica but today we finally decided to stop by, and we're very pleased. I got the BLT on sourdough, my mom got the seafood combo, and my brother got the patty melt. We all thought the food was amazing. Good service. I worked in food service for 10+ years so I alway pre-buss the table before we leave honestly it's just out of habit now, but the busser noticed and was really nice and expressed his appreciation. That was such a nice interaction! Our server was really nice and on top of checking on us and getting us refills. And my mom and I just loved the table settings, we really noticed the attention to detail. Perfect stop for a Mother's Day brunch :)

    Crab Sandwich
    Isabella M.

    Delicious food, friendly service, and plenty of history at this family owned and operated restaurant. Originally a train station from 1910-1920, now they serve classic American dishes with great flavor. We tried their crab sandwich which was super fresh and everything from their fries to their seafood was a 10/10. Please support this family-run business!! Keep businesses like this alive in the Pacifica community! It's a classic institution with a great ambience, you won't regret the visit.

    the sign for steaks and seafoods

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    16 days ago

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    3 months ago

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    9 months ago

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    4 months ago

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    3 months ago

    Quality and quantity of the food stands out for me. Great menu. Anytime is a good time to go for lunch, brunch, and dinner.

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    7 months ago

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    2 years ago

    Business owner information

    Photo of Barbara A.

    Barbara A.

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    1 year ago

    Business owner information

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    Barbara A.

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    1 year ago

    The food here is so fresh, it tastes like homemade. The staff are really fast and some of the nicest people I have ever met

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    3 years ago

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    1 year ago

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    Barbara A.

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    9 months ago

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    1 year ago

    Great place for lunch or dinner. Menu has good variety but isn't too big. Can't wait to come here again very soon!

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    3 years ago

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    1 year ago

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    11 months ago

    Crab sandwich was the best! Staff was friendly and helpful. I will be back for another crab sandwich.

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    2 years ago

    Best in the west coast delicious home cooked fresh food. The prime rib is to die for. Thank you for being there when we need you.

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    1 year ago

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    Page 1 of 10

    Ask the Community - Vallemar Station

    Are the business hours correct?

    Not for Saturday Sunday- they do not open at 9:30. It's posted they open at 11:30 but not for Saturday we went. Cook called in n said would be there at noon. I left

    Is there menu price online up to date?

    No there not ..

    Do they have a happy hour menu?

    No, sorry....great appetizers- big portions!

    View All 4 Questions

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    Food was tasty, but one of us has a shellfish allergy, and it turned out that very little of the…read moremenu could be made safe for her to eat. My friend and I split the Plaintains, squid ink pasta with seafood, and a pork dish, all of which was good. Allergic friend had a plate piled with veggies, and she said it was good. The friend who had the bronzino said it was great. Service was fairly attentive, except that we had a fifth person join us late, and it would've been ideal if someone had come to take his order sooner. Drinks: I had an NA beer, which was nice, but one friend hated the white wine he ordered - if they'd had him taste it before bringing him a glass, that would've been better. My other friends had mojitos and said they didn't like the coconut rum, and would've preferred if it hadn't been flavored. Ambiance on a Sunday night was the same as I remembered when I went a year earlier - mostly groups eating near us, large TVs on the far wall showing soccer. Not a quiet place I'd want to go on a date. Note that this place is not cheap - entrees run around $40 each.

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    Hula Hoops caught my attention years ago with their Hawaiian- and Asian-fusion-inspired fare…read more Having moved to the Bay Area from Hawai'i, where I was pampered with this cuisine. I made reservations for Father's Day since my Dad was interested in checking it out as well. Right when I stepped in, I felt like I was in a touristy part of the island with the decor. Lots of tiki and beach items. The space itself isn't too big, so there are some high tops, tables, and an outdoor seating area--but tables are kinda close together. There's a lot of local music playing, which I loved. The staff who served or helped us were nice and friendly. Our food did take a while to come out at times, but we weren't in a rush.0 From the starters, savory entrees, sweet dishes, and veggie options, it was hard to choose among them. We ended up sharing the Spam Fries, which were very flavorful, salty, and crispy. It was good, and I'd recommend it if you like spam! I had the Silog Breakfast with Sisig, and my Dad had the Impossible Loco Moco. I found my dish to be just fine; it didn't blow me away. It was tangy, but I wish there were more flavor. My Dad said his dish was decent. I'd probably order something else if I were to come back. If you're looking for something distinct . Find the restaurant in Westborough Square with parking in the free lot. My little taste of the 808 here makes my Dad and I miss it even more--mahalo Hula Hoops!

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    I was a little skeptical about a restaurant at a motel, but looking through reviews and pictures,…read morewhy not? I made reservations for Father's Day, which is highly recommended. I mean this place was PACKED, which speaks volumes. We were able to wait at the bar until our table was ready. Since it was Father's Day, we waited a little while after our reservations. The interior matched the beach vibe. There are 2 areas -- one in the main dining area and the. The stage area by the bar. We sat in the main area, which was bright and comfortable at a booth. Now to the food: -Clam chowder in a bread bowl: 5/5 It was so comforting, hearty and piping hot. There was a good amount of clam in there. -Lobster ravioli: 5/5 Creamy, savory and seasoned right. -Crab sandwich: 5/5 A hefty sandwich with soft, buttery bread. A lot of people ordered this popular dish. -Chicken tender and fries: Kid seemed to like it haha House salad: 5/5 Big portion with lots of toppings Drinks: 5/5 We really enjoyed our meal here and the service. It was busy and we waited a bit for the food, but it wasn't unreasonable. We enjoyed our visit and looking forward to coming back!

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    Vallemar Station - steak - Updated July 2026

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