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Chophouse at Nocatee

4.2 (91 reviews)
Closed 4:00 pm - 9:00 PM
Updated a few days ago

Chophouse at Nocatee Photos

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CHOPHOUSE AT NOCATEE ATMOSPHERE

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Salmon dip
Melissa T.

Another great happy hour and on a Saturday night too! Chophouse has happy hour 7 days a week! Yay! Love sitting on the rooftop and relaxing with some happy hour wine specials, and happy hour bites. They're happy hour bites are enough for me for dinner. You can also order off of the main menu which we often do. This time we had the fried calamari with a light, sweet and sour glaze. The calamari is lightly fried and has some hot fried peppers along with it. The dish is Asian inspired and done very well. I always get the chicken buns they give you two huge chicken cutlets on two buns with Housemade chips. Honestly, I can only eat one you can share or take one to go, which is what I did tonight, my husband did not order off of the happy hour menu, but ordered a burger and fries off of the regular menu. The burger is there take on a Smashburger. It's two thin patties on a bun with tomato and cheese. It comes with an ample side of nicely crisp fries. His only complaint every time he orders a burger anywhere is that they never have pickles. But that's on him. We always enjoy the chophouse their main dining room room has a wonderful menu as well. It's great for a date night, a special occasion but just a nice evening out there steaks are wonderful and their macaroni and cheese with lobster is the best anywhere! So glad we have it in the neighborhood.

Surf and turf  6 ounce
Lorine M.

Went for dinner. We did have reservations but sat at the bar. Derek was great and kept us in drinks and conversation. Inside was very nice and clean. It was pretty well packed for a Thursday night. The food was all amazing. It was the day after and I'm still in a fever dream of how great everything was. There are a few things on the online menu I that are no longer being made so that does need to be updated. The lobster mac and cheese was perfect, nice hunks of lobster and very creamy cheese. My steak was ever so slightly over cooked but it was still tender and well flavored. When I am back in town for the players I will return for dinner.

Key lime
Jesika K.

We came for an end of the year meal and seems everyone else had the same idea but the food was tasty and service was attentive. We were in the back room in what felt like an added on table and overall the space doesn't handle sound well but we had a great silent dinner. To start we had the tenderloin tips and focaccia and we really enjoyed both of those. The bread is so soft and it also reheats really nicely in the air fryer the next day if you have extras. For our meals my husband got the chicken and I got the lamb. The portions were excellent! For dessert I went with key lime and my husband picked the cheesecake, both were good but the key lime was the better choice. Overall you know you're going into a higher price meal if you come here but it's worth it in my opinion.

Krisanne B.

Amazing service, amazing food, amazing drinks, amazing atmosphere! Banana bread old fashioned was off the chart! The steak was so tender and the lobster was huge! Brianna was our server and she could not have been more gracious!

Steak frites
Gabriela K.

What a gem! The ambiance is fantastic elegant yet relaxed, especially on the rooftop, which has a more casual vibe but still feels special. The service was outstanding from start to finish. Nice wine list! We started with the focaccia platter, which was absolutely delicious, the warm bread paired perfectly with the olive tapenade. For the main course, I had the steak frites with truffle fries, cooked perfectly and seasoned just right. Every bite was spot-on. We enjoyed a beautiful sunset from the rooftop, which made the evening even better. I can't wait to come back, this place is definitely a new favorite in Nocatee!

Focaccia bread plate
Brianna J.

I wanted to come to the rooftop as I've been craving the focaccia bread since the last time I had it! I was disappointed that my order didn't come with the olive tapenade I had last time and that is pictured on their menu. The Focaccia bread is supposed to come with olive tapenade and 6 pieces pictured - we got 4 pieces and not a tapenade, more of a (red?) olive butter - I didn't care for the olive butter and had been really looking forward to the tapenade. The bread is the best texture ever! Crispy yet soft.

Amber J.

Chop House in Nocatee is a solid go-to when you're craving a classic steakhouse experience in Ponte Vedra. The atmosphere feels polished, yet comfortable. The steaks were cooked well and nicely seasoned, and the menu offers a great variety of traditional steakhouse favorites. Service is always attentive and professional.

Rachel D.

Chophouse at nocatee was delicious! I took mom here for dinner and we left happy and full. Located in Ponte Vedra the restaurant was sleek and elegant. The ambiance is more for date night or intimate dinner in my opinion Food- we started off with the delicious buttery silk bread with seasonings to the side. Then the scrumptious calamari that did not disappoint. Usually I'm picky with calamari and I hate rubbery texture but this one was delicious as it was crispy on the outside yet melt in your mouth soft. The shrimp and grits I got were so flavorful and creamy I highly recommend as well as the the faroe island salmon. Very flavorful and cooked to perfection. Service was great. I definitely will be back again

Heather S.

Ambiance is good. Food is good but overpriced for value. Service is definitely misleading. We've been a few times rooftop for drinks and appetizers. We' were well aware of prices. But when a waiter asks 'which side you'd like with your entrees?', you don't presume it's an added charge of $12-16 per side. 'Would you like to add a side to your entree' would key you into added charges. A baked potato or fries shouldn't be $14 when you're paying $68 for an entree. And when the waiter asks if you'd like onions or mushrooms to top your steak... adding $14 for mushrooms is absurd. It's not a 4/5 star restaurant. The focaccia is great. Drinks are decent... but a meal, no thanks. Our steaks were undercooked. For this price point your chefs should get it right on the first try. You're paying for expertise at these price points. We'll make the drive outta the Noc for steaks. Recommendation: train your staff better. The place has some good qualities, but there's work to be done.

Mule and menu
Kate C.

If you ask me, there aren't enough good rooftop spots in Jax, but Chophouse Nocatee just raised the bar. A rooftop spot that not only delivers stunning views (looking out on the water) but also some seriously delicious food? Yes, please! I started with a Moscow mule, and I'll admit, it's hard to go wrong with a mule, but this one was very good. It set the tone for the evening, which was, very nearly perfect. The bread they brought out at the start...I tried to resist it, but... I'd be lying if I said I didn't indulge in a little. It's so good. Try not to fill up though because there's so much more deliciousness to come! Now, the main event--the Chophouse Wagyu burger. It's been a while since I've had a burger this good. Cooked to medium rare perfection. Juicy, flavorful, and loaded with fresh toppings. As for the fries? Pretty solid. But I'll admit, I got a little jealous of my friend's crispy Brussels sprouts. I tried one... okay, maybe two... and they were awesome. The chicken sandwich she ordered also got two thumbs up. Now the servuce... from the hosts to the servers to the food runners, everyone was top-notch. Warm, knowledgeable, and on top of everything. It's not just about good food; the service made the whole experience feel like a VIP event. I'll definitely be back for the food, the service, and of course some of the stunning views. Chophouse Nocatee, you've got a fan!

Snapper
Janice B.

We had a girls night for a table of 8. We had planned to do the rooftop but it was closed due to the weather. We sat inside at a large half booth table which is perfect for our group. The decor and ambiance was super cute and comfortable but very cold in our section. I had the snapper and highly recommend. I took some home. I tried the Brussel sprouts and the Parmesan fries which I loved both. My only suggestion is for the restaurant to have some sort of aioli for the fries instead of ketchup. Service was great, fast, attentive.

Ira B.

We had a great dinner at Chop House at Nocatee this past weekend. I'd been there once before and didn't feel ready to leave a review--mainly because I had the fish that time, and let's be honest, this is a steakhouse through and through. This time, I went with the filet and sautéed spinach, and it was spot-on. Cooked perfectly and full of flavor. My wife got the surf and turf, which was also done just right, and the 16 oz ribeye was massive--tender, juicy, and a true pound of meat. Our server, Trevor, was friendly and really hustled to make sure we had everything we needed. Service overall was great--lots of staff around and people checking in on us throughout the meal. One thing to note: the sides come with an additional upcharge, and the prices overall are on the higher side for the area. Think Ruth's Chris-level pricing--steaks a la carte, drinks on the pricey end. For the three of us, with a salad and entrée each, one shared side, no dessert, and no bottle of wine, we ended up at about $100 per person. So definitely more of a special-occasion kind of place than your go-to weeknight dinner spot. That said, the food and experience were solid. Plenty of parking, easy to book a reservation online, and if you're skipping dessert, Ben & Jerry's is right across the street for a sweet ending to the night. We're curious to check out the rooftop menu next time, which we've heard might be a little easier on the wallet. All in all, a classy spot with quality food and great service--just be ready for steakhouse pricing.

Michelle D.

I visited Chop House for the first time on a Saturday evening at 5 PM. Rooftop seating was full so I found us a spot at a high table at the bar. We started with the focaccia served with herb butter and olive tapenade. Oh my, the bread was soft on the inside and crispy around the edges. I added the olives and a little butter and enjoyed a few slices. I ordered the NY strip and my friends and I ordered several sides to share. The steak was cooked perfectly, medium, and was packed with flavor. It was so big, I ate half for dinner and the rest the following day. We shared truffle fries, asparagus and brussel sprouts. My favorite was the tie between the brussels, crispy and seasoned well, and asparagus, tasty and tender but not mushy. My least favorite were the truffle fries. Not because they tasted bad, but because I'm not a huge fry fan. No dessert because we were stuffed. Our server was attentive and friendly. I would love to go back and hope to find an open table on the rooftop next time.

Surf & Turf 10oz

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3 months ago

Excellent steaks seasoned and done perfectly. Pleasant atmosphere and friendly, competent service. We had a great dinner.

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Palm Valley Outdoors Bar & Grill

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3.7
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I've been here a bunch of times, but it had been about a year since I had last visited Palm Valley…read moreOutdoors. It was a Thursday and my husband and I hadn't planned on doing anything that night, but the opportunity presented itself, so we headed that way. Anytime it's a nice day out, this place is going to be slammed. Why? Because they have prime real estate on the water, and a great view. We found parking pretty easily, then headed to the back to try and grab a seat at the bar. We lucked out and they had one seat, so I took the seat and my husband stood. I ordered a beer, and so did my husband. Staff was quick to grab our order. The view was great. They even had screens that they pulled down at the bar, so the sun wasn't hitting us too badly (it gets SUPER HOT, so it's a great feature). We saw they had a happy hour menu, with deals on some of their apps. We ordered the fish bites. I've had fish bites other places before and had an idea in my head of what I thought these would be. These weren't what I thought. They were cut into triangles. Now the presentation wasn't great, when they first brought them out I thought they were chicken nuggets. When I had one, it was good. It was pretty simple (salt/pepper, didn't look like any breding) and a roumalade sauce that was a bit spicier than I anticipated. I will say that in regards to food and beverage, you're paying for the view. The beer was pretty pricey, so just beware. I got to see some birds and the view from the water was nice.

Last time I was here I gave it 2/5 stars, but after this visit I'm changing it to a 3/5. The vibe…read moreis great right on the ICW with live music, indoor and outdoor seating, an outside bar, and boats and wave runners going by all day. The food was definitely better this time around. It's still a little pricey -- our bill for five people was around $400 with tip -- but overall it was a much better experience. Waiter was just ok , we had to remind him a few times of items and slow to take dirty plates away. At on time we had a pile going. If you're looking for a fun place to relax and enjoy the waterfront atmosphere, this is a great spot.

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We made these reservations on line for our anniversary just from the yelp recommendations …read more We were kind of shocked when we got directions and we had to go inside a community to a country club However, once we got here, everything changed... This is a no-frills come as you are high-end gourmet food, beautiful restaurant. The food was stellar. The service was stellar. They acknowledged our anniversary. I had the best martini ever and the food was fabulous. I can't say enough good things about this place.

"The jewel in the crown of Sawgrass--Argyle Restaurant is truly a hidden gem…read more On an early Tuesday evening, we hosted a small birthday celebration tucked away in this fabulous spot, and from start to finish, the experience exceeded every expectation. The menu was thoughtfully curated, the ingredients incredibly fresh, and each dish beautifully executed. Having lived in the San Francisco Bay Area for over 40 years--where exceptional dining is the norm--I was genuinely surprised and impressed by both the quality and creativity of the food here. The service was equally outstanding: attentive, warm, and seamless without ever feeling intrusive. This has instantly become my new go-to when hosting guests. It's the kind of place you can recommend with complete confidence--you'll never have to apologize. In fact, I'd go as far as to say the experience felt Michelin-star worthy. Argyle was, quite simply, shockingly fabulous."

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Chophouse at Nocatee - steak - Updated July 2026

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