This might be skewed since prices are so much higher in nyc where we live but we thought the food…read morewas great and very reasonably priced. Service was attentive and polite. Food came quickly. Ambiance a bit darker than I like but its a vibe so I'm not angry. Good drinks too! Cocktails are usually too sweet for me but the ones my wife and I had were the perfect mix of tasting the alcohol and not being too sweet.

This is my second time visiting but this time was strictly for happy hour. This was another…read morepleasant experience and the weather added an extra sprinkle on top of the experience. Pizza- 4/5, I loved that it was a thin crust and cut up in small bites Whipped feta- 3/5, perfect for a warm day. I loved the focaccia bread. I'm not a beats fan so that knocked this down a bit for me HH wine- 3/5 decent Overall I would visit again for sure. I loved the outdoor seating, it was a perfect way to end my Monday.

We were on the search for good lunch spot before heading to the airport. Stumbled across The Love,…read moreand immediately fell in "Love" with the space. We ordered the fried green tomatoes (super good crunch), short rib burger, and burrata toast. Everything was delicious! Would go back again and again.

Had a lovely last minute brunch here on Saturday before we spent a day in the city before our…read moreflight home. We found a last minute reservation and walked quickly there. It's situated right near rittenhouse square so it's a bustling and great area. The spring festival was happening is it was PACKED! We were seated by a window and immediately given water. We ordered some lattes that took quite a while to arrive - we learned they have one coffee machine so things were backed up! Our serve apologized profusely and they gave us a sweet treat on the house at the end of our meal. I ordered the frittata which was delicious and my husband to the omelette . We also got the drop biscuits with strawberry rhubarb jam and omg am good! Our brunch was great and the interior was modern but felt homey and we had the best service and the manager also came to see things were going. I would definitely recommend this place and hope to come back next time I'm in town!

The bar tender was very friendly and the vibes were amazing. The French onion soup was good. I…read moreliked the raclette gruyère mix, however the broth was a bit bland. The wine was delicious.

Went back after a few years ( really enjoyed it 4 years ago) and was disappointed with the food…read more The onion rings were greasy and the fish and chips were bland. New ownership so. The ambience is nice and good service. Hope they can improve the food

I don't have photos with me right now but Sutton's is my favorite bar that also serves food in…read moreFishtown/No Libs. I don't drink much, just solo dining and sometimes eating with friends. I enjoy the themed food nights they host like Pasta Night, Taco Tuesday, and so on as well. The staff has been kind to me whenever I've visited. Came around to check on my drinks often and the chef on Italian night used to come by to make sure we were enjoying food. The cocktails also slap. No complaints.

Such a fun artsy dive bar with a great back patio where you can drink and eat with your dog (it's…read moreamazing to us, coming from California, how many places with back patios and gardens in Philly are NOT dog-friendly). Service was super friendly, drinks were delicious, and we had the smash burgers and Mac and cheese - highly recommend this place.

5 stars for Bud and Marilyn's? I recently gave The Love 5 stars for its fried chicken!…read more The Marilyn's Fried Chicken I had this evening was every bit as good! I'm not sure why I waited so long to try the chicken at Bud and Marilyn's, but better late than never! They serve a LARGE 1/2 chicken. I started with the thigh. I was smitten by the first bite. I was told the chicken is soaked in a buttermilk brine for 24-48 hours - dipped in a buttermilk dredge - covered with their 'secret recipe' seasoned flour - and fried in a 'pressure fryer' that cooks the chicken in 12 minutes. It was perfectly fried - so crispy - the texture and seasoning of the exterior coating was incredible. The chicken was tender and juicy - the thigh was the juiciest - I didn't get to try the drumstick as I was too full! I had the thigh and 1/2 the breast. The breast is my favorite and I savored each large delicious piece I broke apart. It's important to pick up the chicken and eat it by hand - I did cut mine in half for a picture - but didn't use a fork to eat it - you lose the 'panache'of the meal. I didn't use the hot sauce served with the chicken - I brought my own bottle of honey and poured it over the chicken and biscuits. It was heavenly! Which brings me to the Biscuits! The dish comes with 2 large fluffy buttermilk biscuits - they were golden brown on the outside and tender and fluffy on the inside! They had such a rich, buttery flavor. I took several pieces of chicken and layered them on pieces of biscuit, drizzled with honey! It was truly a 5 star fried chicken and biscuit dinner!

I've been here a couple times. Loved it. Plenty of options and everything was well made…read more Everything I ate had a hint of decadence without being gross or unhealthy. This is my new go-to for chicken & waffles. Concise, excellent beer selection. And interesting, well-made cocktails. The banana cream pie is one of my favorite desserts anywhere. Staff is friendly. Prices were very reasonable.

Excellent food service and vibe Unique drinks…read more Fun atmosphere Our server was awesome

Middle child is a must try. Especially if you're a breakfast person (like me), but I'm sure you…read moreknew that already. Doors opened at 9am and for a Thursday morning, there was no problem finding a table. Order at the front, get your number, wait for your coffee (optional), and find a seat. Water, glasses, silverware, etc is self serve in the middle of the seating area. The green and white restaurant felt nostalgic but not old. Okay so boom: Big pancake (opted for the citrus honey syrup): So good I could cry Latka'd hash brown: a cool play on hash browns, but I prefer a traditional potato latke. The dill sour cream was delicious. Classic breakfast sandwich: too much egg for my liking but good nonetheless. My blunder was not adding any avocado, meat, or anything. I won't make that mistake againz Honey cinnamon latte (iced): sooo enjoyable. From the bar (opens at 10am) Espresso-tini: not your typical. I enjoyed it but it is Absinthe forward, so I can see that not being everyone's cup of tea not for everyone Parking is a beast, but we made it work. I'll be going back again, and again, and again...

This is my first time in the area and my first stop was Mcgillins Olde Ale House and the service…read morewas amazing I was served by siera and Logan when I first walked in and they took very good care of me I felt at home I st down and got delivered my beverage within minutes I'm Very satisfied with the service I can't wait to comeback

Loved this place. I was in town for a few days, staying in Center City, and decided to check it…read moreout. Went around lunchtime on a Friday, and got a seat at the end of the bar. Barkeep was super friendly (found out we are from the same town), service was great even with a big lunch crowd, and had I fun chatting with other employees as well as some guests that sat next to me. Appreciated the decor, especially their liquor licenses from the 1800s! Will definitely being returning the next time I'm in Philly.

This was one of my favorite dining experiences in Philly. Set in a charming historic building, it…read morehas all the cozy gastropub vibes you'd hope for. I went for a work dinner, and it was the perfect mix of business-friendly and uniquely Philly. The service was excellent, and my artichoke risotto was delicious. Overall, the food was a solid 4.5/5. I'd definitely come back on my next visit!

We enjoyed the food and the service was top notch!…read more It was great eating some "English" food the toffee pudding was a tad too sweet (not that you could tell by the speed at which it was gobbled by the 4 of us). Highly recommend

This restaurant is 2 floors and so beautiful! It's modern with nice splashes of color and it was…read moresuch a vibe. Service was fantastic. This was a great spot for a girl's dinner. It's casual but you won't be out of place if you dress up. For food, we started with the crispy calamari that came with a citrus frisee salad and was already sauced up. It was a unique style that I enjoyed and much lighter than other calamari dishes I've had. The petite plateau was perfect for sharing among the 4 of us. Everything was fresh and delicious while being presented so beautifully. The cocktails I had were good. They were different from ones I typically order which I thought was fun to experiment with new flavors to see what I like. One had a pickle garnish and the other was with a non-smoky mezcal. For entrees, most of us got pasta which were all handmade and tasty. My favorite was the one with crab & vodka sauce. The cacio e Pepe & mushroom ones were also good. What stood out the most during the meal was dessert. We got the double chocolate mousse and that was one of the best chocolate mousses I've ever had! It was so gorgeous and topped with a sunflower seed praline & had tangy passionfruit sauce at the bottom which made for a flavor explosion. I was so impressed! The key lime panna cotta was also a work of art topped with candied sourdough that provided a nice crunch to the creamy texture of this dish. It was so yummy! I can't wait to go back again!

We came with a party of 5 and were seated on the first floor. The atmosphere is great, although…read morefirst floor is a bit draft from the door being opened. -roasted oysters, plump and juicy -hamachi crudo, one of my faves, fresh and light -Malfadine sauce could have been more flavorful -margarita and lemon ricotta pizzas were both good -desserts were all really good, especially the olive oil cake -branzino, great cook, could've used a bit more sauce Service was great and they gave us the sorbet on the house!

Had an absolutely incredible dinner at Butcher and Singer. We started with the biscuits, which were…read morehonestly the best biscuits I've ever had. Every steak at the table was cooked to perfection and full of flavor. The sides were just as impressive -- the mac and cheese, stuffed potato hash, broccolini, and mashed potatoes were all amazing. We also tried the cheesecake and lemon dessert, and both were outstanding. From start to finish, everything exceeded expectations. Easily one of the best steakhouse experiences we've had.

Arrived late at 10pm on a Friday without a reservation. The place was PACKED! Went to bar and…read morewaited 15 minutes for a seat. That's good. Be aware the bar is small. Ordered bone in filet with mashed potatoes and roasted Brussels sprouts. It was a little slow to receive (they were busy!) about 40 minutes. Steak was cooked perfectly sprouts were just right but the best part were the potatoes. Unbelievable taste! Crispy exterior with soft inside. I normally don't eat all of potatoes but I left nothing on plate. Simply delicious! Had homemade vanilla ice cream which was good but had a little too much honey flavor for my tastes. Biggest surprise were the biscuits. Unbelievably delicious!! Yes was a good experience! Enjoy but make a reservation. Just saying