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    VAS Kouzina

    4.1 (91 reviews)

    VAS Kouzina Photos

    VAS KOUZINA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Mussels citrus ouzo
    Keturah M.

    VERY disappointed with my visit to this VAS Kouzina location. The ambiance, staff, and location were all fine, my issue was the food. I ordered the Mussels citrus ouzo and was served mussels that were not opened and if you didn't know, unopened mussels are unsafe to eat, as they were dead before they were cooked. So, I alerted the wait staff and was told that this wasn't their norm and that they would only charge me for part of the meal (since I ate a few of the opened ones before noticing all of the closed ones)... but really!? You serve me poor quality and hazardous food AND you still charge me?!? That speaks volumes to me and is a sign to keep searching for an authentic Greek spot.

    Brett J.

    A fantastic Greek food eatery that is in a wonderful location. Our friends invited us to this location for a lunch time get together. I personally love Greek food so I was excited to try this out. The place has a very nice feel to it... the inside is sharply decorated and the vibe is modern Greek all the way. There is a covered small patio that is nice on a good weather day as well. Our waiter was out standing.. busy but attentive for sure... always around to answer a question or fill up a water glass. He was very kind, engaging, and served us very well. As an appetizer we ordered the saganaki (a cheese dish that they set on fire right at the table) and the octopus. Both were outstanding! The octopus was very tender, you could cut it with a fork, and it had a fantastic lemony flavor. Truly one of the highlights of our meal. The kids loved the flaming cheese... especially the flaming part. I love gyros so I ordered the gyro plate with Greek fries. My wife had the risotto. My gyro was stuffed full of meat and the Tzatziki sauce was mind blowingly good! I got to try my wife's scallop risotto and it was outstanding as well. It was full of flavor and richness. Our friends ordered the red snapper which when served is whole and then they debone it right there at the table. It is a site to behold. I got a little taste of the snapper and man it was delicious. This is a great spot right in downtown Alpharetta that you just have to try! I was very happy with our experience and can't wait to come again!

    Host stand
    Peggy H.

    H and I ventured up to Alpharetta because we had heard of this beautiful Greek restaurant. We grew up in a town where many of our friends' parents were chefs/owners of Greek restaurants so we're pretty familiar with Greek cuisine. It really is lovely inside and the service was friendly and attentive. We were only there for lunch so we didn't try their whole fish preparation, but will definitely order that when we visit for dinner. The entire menu is available at lunchtime so you can go lighter with salads or heavier with the Greek specialties. I always order the lemon chicken soup when trying a new Greek place and this did not disappoint. The portion is huge so ask them to split it for you. Creamy, lemony, with nice chunks of chicken meat. Perfect IMO. H ordered the gyro and fries and really enjoyed his meal. The gyro meat was so good . . . Tender, juicy, and so flavorful. I ordered their pastitsio and it was some of the best I've ever had. The bechamel was deliciously creamy and the beefy pasta was tasty. The tomato sauce was especially good. I highly recommend this dish! If you're craving your favorite Greek dishes like moussaka or something more elevated like a whole fish, deboned table side, you'll enjoy this lovely restaurant.

    Moussaka
    Paulina A.

    I love Greek food as it takes me back to my time in Mykonos and Santorini. Vas Kouzina is a traditional Greek restaurant with all of the authentic dishes offered. My girlfriend and I went out for a Friday night dinner and were promptly seated upon arrival. They offer indoor and covered outdoor seating but we opted for indoor since it was wet and rainy weather. Our waiter was very friendly and offered good service. We started with the ouzo lemon drop cocktail and they were strong and very lemony! Definitely recommend it. My friend had the traditional Greek moussaka which is like a lasagna and I had the beef and lamb gyro. It was delicious but came with the smallest serving of tzatziki sauce so I asked for extra and it was $2 lol. Our waiter also offered us carrots and celery? while we wait and I thought it was complimentary but they charged for that too lol. I'm not a fan of the nickel and dime practice so deducted a star for that. The cheesecake baklava for dessert was very rich and sweet, enjoyed it a lot. Perfect size for sharing.

    Octopus
    Jennifer B.

    Went back to VAS Alpharetta. The food was ok but certain dishes are honestly a bit overpriced. The not so jumbo Shrimp Saganaki is $28!! It has to make sense. The octopus this time was not as good and tender. The gyro plate should have had more meat. Service was ok, so were the ambience and the drinks. Based on this last experience I don't know if I would go back. I feel that they still do a better job at the Roswell location.

    Baklava cheesecake
    Shalin P.

    This is a great Greek restaurant that took over the space previously used by My Stir Fry. We came in for a Friday lunch, and tried a bunch of different items. The trio dip appetizer was really good, and much bigger than it looks in person. I would definitely get the spicy feta and hummus again (didn't love their version of eggplant dip). I have to rave about their pita points. Normally, I just expect cut up pita bread at Greek restaurants, but they cook theirs in spices and olive oil. You could just eat them by themselves and still enjoy them. The fried goat cheese was very tasty, as well as the lamb souvlaki and Greek orzo. The baklava cheesecake was just okay- it was pretty cold, so they likely had just taken it out of the freezer. It's slightly on the pricey side for lunch (there is no separate lunch menu). But overall, this is a nice addition to the downtown Alpharetta scene.

    Squid Ink Linguine

    I had the Squid Ink Linguine and it was phenomenal. Pretty small portion but well worth it. Also had the hummus, delicious. Our server was very good and the atmosphere feels like Greece. Great food, great service, ambiance!

    Menu
    Shweta B.

    This place is reliably good. Been twice - nice waiter both times. Healthy food options. Lots of options for vegetarians. Everything tastes fresh and good. Especially loved the split pea dip and eggplant dip with the pita. Baklava cheesecake it also great. Tell them if you are going for a birthday, they might do a free simple dessert/candle situation.

    Chicken Gyro
    Jon B.

    This place was absolute fire!!! We got a couple of gyros and some hummus. No lie best Gyros, I have ever had. The chicken was so tender that melted in your mouth, pita was nice and flavorful and the ingredients super fresh. We had the humus too which was the best! Do not hesitate to come to this spot while in the Atlanta area.

    Gyro
    Georgia K.

    I have been searching for a place that serves moussaka and pastitsio and found both at Vas Kouzina! We arrived for an early Saturday dinner and was seated promptly; the hosts and server were both very nice. Since it was our first time going the server explained the menu to us and was very patient as we took our time looking over the menu. For our starter, we got the trio of dips. My husband ordered the gyro for his entree and I ordered the pastitsio. Spread/Pikilia - we picked three spreads for $15.99. We tried the melitsanosalata (eggplant spread), tirokafteri (spicy feta spread), and skordalia (garlic spread). If you order a single serving of spread, it comes with one pita cut into points but if you order the trio it comes with more than just one (I think three). We loved the eggplant spread and will be ordering a double serving of it next time we go!! It was light, herby, and a nice contrast when paired with the warm toasty pita. The spicy feta is a mild spice and our second favorite. The garlic spread good and worth trying if you love garlic and potatoes. Gyro (traditional shaved lamb and beef): he thoroughly enjoyed this! I had a good amount of tzatziki sauce and veggies in it and the pita was soft. Note: this does not come with a side so you would have to order that separately. Pastitsio: lived up to my dreams of trying this dish! The meat sauce was well balanced - not acidic and not too sweet. The noodles were perfectly cooked and the portion size was enough for me to take some home for lunch the next day! We left Vas Kouzina already planning what we would order next time we go! I definitely recommend trying this place out if you're in Alpharetta (they also have a Roswell location if that's more convenient for you but we prefer this location because the parking situation is easier/better).

    Moussaka $15.99
    Kristen T.

    I can be your gyro, baby! Oh my oh my - the food at Vas Kouzina will make you want to throw your dishes on the floor and yell OPA! Just make sure the plates are empty first because you will not want to waste a single drop of this food! Greek cuisine is one of my absolute favorites - if not my favorite - and the food at Vas is top notch. We always passed the location in Roswell, but it is not until this baby opened up in Alpharetta that we stopped by. Traditional downtown Alpharetta parking rules apply so plan accordingly. The space is beautiful with ocean decor and hues of blue everywhere. We placed a large takeout order and sat on the comfy bench by the entrance as we waited. The smells were captivating! The food was actually so good we returned within a week or so for round 2! We ordered the following: Tzatziki $7.49 Keftedes $8.49 Grilled Octopus $16.99 Spanakopita $9.99 Grilled Vegetables $9.99 Pastitsio $13.99 Moussaka $15.99 Classic Gyro $11.29 Baklava $8 The gyro was out of this world flavorful and juicy. The gyro here resembles more of slices of meatloaf, than it does the slices of gyro from the rotisserie. I was skeptical at first glance, but one bite and I was in heaven. Gyro meat piled high and all the fixin's. Speaking of fixin's - the tzatziki at Vas is the best I've been able to get at a restaurant. Vas is not afraid to pack in the garlic which is just how we like it. Some places season it so mildly it just tastes of yogurt - not at Vas. It is intoxicating. We always order extra - it is a non-negotiable for us when we order here. It is great on everything, even just your fingers! The spanakopita is another of our favorites - super flaky and moist and really delicious. Obviously dunk it in the tzatziki. The moussaka and pastitsio both warm your soul in the most delicious way. Everything we ordered was really quite satisfying! See I got so excited I ALMOST forgot to share about the octopus. Please, do yourself a favor and order enough so you don't have to share. Chargrilled taste, perfect amount of acid, phenomenal cook. This octopus is perfect. My only complaint is that one order doesn't come with all 8 tentacles. It is a pricey addiction I have with this dish, but one I am sure I will never stop ordering. You really cannot go wrong with anything your order at Vas. My order has consistently been correct, fresh, and oh so flavorful. We now live closer to the Roswell location - and I know we will try it out very soon for another dose of our Greek paradise right from our home in GA!

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    2 years ago

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    1 year ago

    Food is fantastic and the staff is great. Make sure you try the flaming cheese and you can't go wrong with this place. Yum!

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    4 years ago

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    1 year ago

    Service was amazing from my waiter Trinity!!! She was very efficient, quick, and sweet and the food was amazing would dine here again.

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    2 years ago

    Great food and service! Our server Jeremy was awesome. Very attentive and efficient. Definitely will return !!

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    Page 1 of 3

    VAS Kouzina Reviews in Other Languages

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    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.3
    (66 reviews)
    1.3 mi

    We celebrated our 10th wedding anniversary last night at Eddie V's. It was my first time dining…read morehere and it certainly won't be the last! As we pulled in front of the restaurant, I was very impressed by the modern exterior - very nice! Parking is a breeze - you can valet or self-park in the back of the restaurant. We had reservations but arrived a little early and had to wait about 5-10 minutes to be seated - not a huge deal for a busy Saturday night. Once we got to our table, we had an amazing experience. The table was sprinkled with rose petals and a card wishing us a Happy Anniversary. Our server, Tony, came promptly to take our order and noted our food allergies and restrictions. Our first course was the seafood tower, which I was able to customize with more shrimp since I'm allergic to oysters. Second, we had the lobster bisque and the burrata & beet salad. Both were divine! For the main course, I had the scallops while my husband had the filet medallions Oscar style, which comes with asparagus. We also ordered two additional sides for sharing - the crab fried rice and truffle mac. You honestly can't go wrong with either dish! We loved our meal but my husband wasn't crazy about the steak. We let our server know and the restaurant accommodated us accordingly. The service here is top notch and we cannot wait to dine here in the near future.

    I went to Eddie V's for happy hour based on a friend's glowing recommendation. They absolutely love…read moreit here, but unfortunately, it just didn't hit the mark for me. As for the food, it was hit-or-miss. My husband ordered the steak sliders from happy hour menu, but they were disappointing--it was just a small, thick cut of steak placed on a bun, rather than being thinly sliced, and it completely lacked any sauce. I also tried the beet salad from the regular menu, which was truly delicious, but it felt incredibly expensive for what it was. The drink options were a bit of a letdown. The happy hour cocktails seemed to be made with pretty low-end vodka, which threw the flavor profile way off. Because of that, we ended up ordering additional drinks from the regular menu instead--which defeated the whole purpose of going for happy hour. On the positive side, our server was absolutely on point and did a fantastic job, even though she was serving the entire bar by herself. The atmosphere was also lovely--the live band provided great background noise without being overpowering, so the overall vibe definitely worked. While the service and ambiance were great, the happy hour value and overall execution just weren't there for me.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Rena’s Italian Fishery And Grill

    Rena’s Italian Fishery And Grill

    4.2
    (302 reviews)
    0.6 mi
    $$

    We discovered "Rena's" looking for a special place for a birthday dinner. I've driven past it…read moreseveral times, but it's hidden back behind some other buildings. Well, get the word out, this place doesn't need to a secret! It was outstanding from top to bottom! Upon arriving we were warmly greeted by Chris, and then taken great care of by our server, Ryleigh. She was wonderful to guide us through our meal and all of her selections were delicious. We started off with the calamari, then had the crab soup and house salad. For entrees we had the mushroom ravioli and shrimp scampi. Everything was amazing, especially the crab soup and mushroom ravioli. We finished with the butterscotch crème brûlée which was also very yummy. Loved the feel of the room, very open. Can't wait to go back again and try something else on the menu!

    We ordered takeout and while the meatballs were delicious and the veal Marsala and Caesar salad…read morewere also very good I could only give 4 stars because I can't comment about the service, etc since we didn't dine in. In addition, I didn't care for the ten layer lasagne as there was way too much dough and barely any sauce. More sauce would've helped some but still too much dough. I'd say five layers would provide a similar presentation as the slices do look lovely and the same can be achieved with less layering and more filling and sauce. I will eat in next time to get a better feel for the ambiance! And try something else! I have always loved Crust's menu so I'm sure I'll like more things here too.

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    Server area and bar
    Server area and bar
    Rena’s Italian Fishery And Grill
    Rena’s Italian Fishery And Grill

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    The Kickin' Crab

    The Kickin' Crab

    4.6
    (129 reviews)
    7.3 mi

    The seafood is a 10/10!! This is a must try spot if you're in town…read more The crawfish is fresh and juicy! I will say the crawfish prices are most worth it especially when they have the $10/lbs deals on Tuesdays and Wednesdays! Add ons for corn, potatoes, and sausages are reasonable prices and they do not skimp out ok the sauce! I've tried the cajun fries and the garlic noodle! The garlic noodles are okay they're more dry and have whole garlic in it instead of minced. But the fries remind me of steak and shake skinny fries! The service is great. Servers are attentive and make sure your water's always filled. The place is clean and there's a double sink outside the restrooms that make it easy and convenient to wash your hands. Overall I love this place and would choose it over any other seafood restaurants :D

    The first time I tried Kickin Crab, I ordered one of their seafood combos. While the seafood was…read morelarge and seemed fresh, it lacked flavor. However, I'm a biiiig fan of fried oysters, and theirs were good--that's what brought me back. I stopped by recently for a quick lunch and ordered the fried oysters, popcorn shrimp and Cajun fries with a side of Kickin sauce. The food came out quickly and tasted good overall. My only note is that the oysters seemed a bit smaller this time around. Service was quick and attentive. The ambiance was quiet and relaxed since we went around 5 p.m. on a Thursday. I'd come back if I were in the area and craving it again, but I do wish they offered a fried seafood platter. A lot of the appetizers sound good, but ordering them individually is pricey.

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    Market price
    Market price
    1lb of crawfish, shrimp (head off), potatoes, and egg.
    1lb of crawfish, shrimp (head off), potatoes, and egg.
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    Shuckin' Shack Oyster Bar

    Shuckin' Shack Oyster Bar

    4.0
    (234 reviews)
    8.8 mi
    $$

    Located at the end of a shopping center with plenty of parking and just a quick hop off the…read moreinterstate, this spot makes for an easy and convenient stop--whether you're coming off the road or looking for a laid-back place to relax. It has a great outdoor patio, indoor dining, and a full bar with libations to satisfy every palette. Everything is super clean, from the tables and booths to the floors, and they also offer some fun retail items if you want to take something home. I ordered the Greggah lobster roll warm with their mustard sauce. It came on a top-loaded, buttery toasted bun filled with warm, fresh lobster. Absolute perfection. I also had the crab balls, calamari, and a house salad. The crab balls had a nice spice without going overboard and were served with a flavorful house-made sauce. The calamari was cooked well done, just how I like it--crispy, tender, and not rubbery at all. The sweet and hot sauce they serve it with is divine. The Louie sauce is my personal favorite. They make almost everything from scratch in-house, including the sauces and their slaw. The slaw is cool, creamy, tangy, and sweet--exactly like the kind I grew up eating. The house salad was generously portioned and full of crisp, fresh ingredients, all clearly prepped in-house. I came back the next day for lunch and caught the house-made clam strips special. I got the clam strip basket with sautéed vegetables--same side I had the night before because they were that good. The vegetables are crisp and vibrant, not mushy or overcooked like you sometimes get elsewhere. I also had a cup of clam chowder that was thick, creamy, and packed with flavor. You can taste the coast in every bite. The chain was founded in Carolina Beach, North Carolina, and it still carries that same coastal character. The staff here--bartenders and servers alike--are extremely friendly and helpful, which just adds to the overall experience.

    It's all good! Like Cheers, only better. Oysters always the sweetest. Oyster shooters are a great…read moreway to start.

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    Weekly specials
    Weekly specials
    Perfect crab legs!
    Perfect crab legs!
    Shuckin' Shack Oyster Bar

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    Coalition Steak & Seafood

    Coalition Steak & Seafood

    3.9
    (400 reviews)
    0.1 mi
    $$

    The weather was perfect, and the patio was clean, spacious, and inviting. They even had live music…read moreentertainment on a Thursday night, which made for a great atmosphere. The service was excellent and very attentive. Since it was our first time visiting, our server took the time to explain some of the most popular menu items as well as their personal favorites. Based on their recommendations, we ordered the seafood platter, which was just enough for two people to share. If you have a bigger appetite, though, you may still want to order an additional entrée alongside it. The only downside was a noticeable odor when walking inside the restaurant. It smelled like a mix of bleach water and stagnant or dirty water. It's something they should definitely address, but it wasn't enough to negatively impact our overall experience. We will absolutely be back and will probably choose the patio again if the weather cooperates.

    My first visit. Upon walking up it appeared the entire kitchen staff was taking a break at the…read moreentrance of the restaurant. They were gathered laughing and talking. I had to say excuse me twice to get in. There was probably two other patrons inside the restaurant and 4 at the out door bar top. The food was subpar. I ordered the king crab legs as it came on the menu with broccolini and mashed potatoes. Cost $110. The only thing that came out hot and seasoned was the broccolini. Both the potatoes and crab legs were cold and unseasoned. There was a side of butter sauce which was slightly warmer. I had a $10 Coalition Margarita it tasted more like a mocktail. I ordered a dozen chargrilled oysters. The first round came out over cooked. The second round was better but 2 were just shells with no oyster inside just baked on toppings. They were otherwise good. Cost $24 (happy hour). I did voice my concerns to both my server and management. The female manger came over and ask if I wanted the crabs & potatoes "reheated". I declined as I was short on time and a remake would be more appealing. She stated she would work something out for me. Shortly after, I requested the check. There was no adjustment & I was not offered a dessert, or anything for my next visitShe never came back over to me. I paid the check plus 20% cash. Total cost $190 (rounded up). I went to the restroom. The manager was at the hostess stand as I left. We made eye contact. She turned to avoid me. This was Thursday 6/4/2026 between 4:30-6 PM. Overall the experience was not as advertised on social media. Again it was subpar. Maybe the second time would've been better, but I guess I'll never know. I do not recommend.

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    Sea bass
    Sea bass
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    Strawberry Beez Kneez

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    Strawberry Beez Kneez

    VAS Kouzina - greek - Updated June 2026

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