From the moment we walked into Casa Pasta, we were welcomed with such warmth--staff opened the…read moredoor, greeted us right away, and made us feel genuinely appreciated both on arrival and when we left. That level of hospitality never dropped throughout the night. It truly felt like the entire team was working together to create the best possible experience, from quickly clearing empty plates to refilling water and even adding freshly grated parmesan without us having to ask. We started with the Carpaccio di Manzo, and it set the tone for the entire meal. The truffle oil tied the dish together perfectly--rich, balanced, and absolutely delicious. For our mains, we ordered the Pappardelle di Limone with shrimp and the Fettuccine ai Frutti di Mare in pomodoro sauce. Both were phenomenal. The lemon cream sauce on the pappardelle was to die for--bright, smooth, and incredibly flavorful--while the seafood fettuccine was just as impressive. Honestly, this might have been the best pasta I've had in my life. Our waitress, Sophia, was phenomenal. She was incredibly attentive, sweet, and knowledgeable about the menu. She answered all of our questions with ease and helped guide us through our indecisiveness, which made the experience even more enjoyable. For drinks, my sister had a non-alcoholic wine and I had a Malbec--both were delicious. Before dessert, we also enjoyed a cappuccino and a single espresso, which were the perfect way to wind down the meal. We ended with the Torta di Ricotta e Pistacchio, and it was just as memorable as everything before it. The texture was perfect--spoon cut right through it effortlessly--and the dulce de leche sauce complemented it beautifully. I genuinely can't get over how good the food was, paired with such friendly and attentive service. Casa Pasta exceeded expectations in every way. I'll definitely be back.

We tried this restaurant for brunch today, and I have mixed feelings. The manager was excellent and…read morevery attentive, and the flavors of the food were really on point. However, we had to wait quite a bit because items were running out quickly and needed to be replenished. Some dishes were better than others--the salmon was definitely the highlight, but the potatoes were over-fried. Overall, I felt it was a bit pricey for the variety offered. On a positive note, the ambiance was lovely very family-oriented and we didn't feel rushed to leave, which I appreciated, especially given the wait times for food.

This was my second time visiting this establishment. The first time was a couple of years ago for…read morebrunch with a group of girlfriends. This time, we came to celebrate my friend's birthday dinner. Our server was as sweet as could be, and the entertainer, Curtis, absolutely made the night. He was so interactive with us, took song requests, and we were joking throughout the night. We requested a couple of songs, and he did an amazing job. The bartender also made us some fun shots that added to the celebration. Unfortunately, my food experience wasn't nearly as enjoyable. I had spent the day at a friend's event where there was plenty of food, including Vicky's (which is always delicious). By the time I met everyone for dinner about an hour and a half later--after stopping at Boston's for a drink--I really wasn't very hungry. I specifically asked for a small salad with meatballs because I just wanted something light. Instead, a large salad was brought to the table. I immediately mentioned it to our server, explaining that I had ordered the small salad because I wouldn't be able to finish a large one. She said she would adjust it. About 15 minutes later, the meatballs arrived, and they were almost impossible to eat. They were so tough that I couldn't even cut them with my knife. At one point, I was literally pounding on one with my fork against the plate because it was hard as a rock. The waitress came over horrified of this experience and said she would remove it off the bill. I'm not here trying to get a free meal. I just want a good meal and something I actually ordered. The waitress did remove the meatballs from my bill, which I appreciated. However, I was still charged for the large salad even though I had ordered a small one and pointed out the mistake as soon as it arrived. I barely made a dent in it and ended up taking most of it home. Aside from the disappointing food and billing issue, we still managed to have a great evening thanks to Curtis. His energy, talent, and interaction completely changed the atmosphere and honestly saved the experience. If it hadn't been for him, my rating would have been much lower.

From the heartfelt welcome to the carafe of filtered water and two water glasses placed right as…read morethe server greeted us our start was amazing. I was excited at the selection of draft beer chose a Mango Cart while my husband had a Long Island iced tea.... He shared that it was perfect. We skipped appetizers as we had had a late lunch . It's funny that we both leaned towards proteins and he devoured his meatloaf before I hardly saw it and my smash burger was right on point with their new steak fries. I subbed his brussels sprouts for the carrots as they're one of my favorites and he is not a veggie guy- the flavor profile was spot on, and I would order them as an appetizer in the future. It is always safe to say I'll be back over and over and have never been disappointed ! If you guys look at my reviews and don't see one for any restaurant in Fort Pierce or Vero that typically means that I had to follow my mom's advice- if you don't have anything nice to say, don't say anything at all. I will always be honest and hope that each of you enjoyed this review along with my others.

Great bar/pub food! The pineapple fritters are fantastic, and they offer several other foods that…read moreare just as tasty. Live music while you dine makes it even better!!!

The service was horrible. We ordered our food at 6:30 pm and the waitress didn't put the order in…read moreuntil 7:10pm and then lied about putting the order in. We didn't get our food until 7:30. The waitress was terrible and snotty. Never even tried to make up for the rotten service.

Have been a resident of Fort Pierce for years, but this is the first time I ate here. The first…read morething our waiter said to us was you know there's an 18% gratuity added. Literally instead of a hello We had already been told this by the hostess as she seated us and considering they've got it on the menu as well as at the table in big letters, I'm assuming this is a problem for most people. It is for me. I will usually tip even at lunch 25% for good service but when the management is forcing me to pay 18%, whether the service is good or not, then that's what I'm going to pay. Management is not doing their wait staff any favors. I took a star off for that. As far as the food, I was pleasantly surprised. I had fried green tomatoes and the fish and chips. My niece had a smash burger. She says hers was excellent. The fried green tomatoes were literally the best I've ever had. Which is saying a lot because I love this appetizer and will usually order it in any southern restaurant. The fish and chips were also good but not great. The fish was tender, and the breading was crispy and not too soggy, but it was not perfectly crispy. The french fries were lacking in flavor and chewy. But basically the food was good and the service was satisfactory but not great. But I will be back to try other items on the menu -/ if you're setting the bar for an 18% tip then that saves the customers a lot of money when they would usually do 25 to 30%. When I see this in a restaurant, it tells me that the management does not want to dip in their profits to give their employees health insurance, but depends on the customer to do it for them.

This site says tipping optional. Well, it isn't optional. It's even added if you're sitting at…read morethe bar! Food is mediocre at best. There's plenty of other restaurants on Main Street. The fact is - I tip more than what they add.

This is a small, casual dining spot on A1A, close to public beaches. You order at the counter and…read morethey bring your food out to you. The menu features seafood, sandwiches, and pizza. I had the shrimp Basket, which was butterflied with light panko breading - delicious! Hubs had the Fish and Chips, again with a light breading. The food was fresh, delicious, and affordable. They also offer service with a smile. Great casual spot that is family friendly!

We just had another visit to Sharky's while driving back from Daytona. It was just as remembered;…read morecute place, huge menu, (hot subs, cold subs, pizza, burgers, sandwiches, wings, salads, etc.,) clean restaurant with plenty of seating, and a friendly knowledgeable staff. The prices are reasonable and the food is yummy! I had a 6 inch turkey sub. It was tasty and fresh, even the bread was really good. My husband had a Buffalo Soldier sub which had a heaping helping of chicken, with cheddar cheese and bacon; plus just the right amount is spice. They have counter ordering; but the food was delivered to our table.....pretty quickly too. I love to support small businesses and I'm happy that Sharky's is still thriving. We'll be making this our regular stop when we drive through Fort Pierce.

The food and the atmosphere was great. Highly recommended. I cannot wait to return. We had the…read moreSmashburger and their wings. Absolutely delicious.

we met the owner and she's very personable and customer orientated. Kaitlyn was our waitress this…read moreevening and she's a 10 out of 10, she's the best waitress in Port St. Lucie by far. all the waitresses were terrific, they were walking sharply, attentive,and talking to the customers, which is just awesome. their daily specials are absolutely worth going for tonight was their full rack of ribs, it was the best meal of the week.

The best wings in town. This is your hometown place of wings…read morefor sure. There is no limit to their menu , and the buffalo wings are always perfect. I suggest you try this local place when you're in town , you get the hometown feel and the food is great, especially my favorite the wings!!

This place is a secret neighborhood gem we stumbled across today! Food is delicious -made from…read morescratch, service is excellent, neighborhood prices, and great vibe! This is your local bar that's warm and friendly! The best shrimp and grits, the best steak sandwich hubby had! Props to chef jimmy on his amazing shrimp and grits!

Great food and great service. Chicken Marsala and Stromboli are both excellent. Staff is very…read morefriendly.

This is a review strictly for the Steak & Cheese, and the Calamari…read more Lived in Port St Lucie for 14 years and never have been to DaVinci's. Shame on us. Heard some good things about it. My wife and I are in search of a good steak and cheese in the area. Sad to say, the best we could find is from Jersey Mikes. Jersey Mikes subs are very good, but you shouldn't have to go to a franchise to find a good one with all the New York restaurant owners in the area. Anyway, in our opinion, DaVinci's steak and cheese has the rest beat, hands down. We added green peppers and a side of mayo to the onions and mushrooms. First off, it weighs about 4 pounds (slightly exaggerated but close). It's huge, and delicious. Really nothing more needs to be said. The flavor is excellent, and the bread is perfect. * I don't know if the bread is made in house, but it's very good. We also crave Calamari which can be hit or miss when ordered at a restaurant. Although the rings were not huge, they were plenty big enough, and (like the steak and cheese), the portion was huge. The Calamari they serve doesn't get much better. Just the right amount of crispy batter, and very tender. The accompanying marinara sauce has great flavor. I do get a bit excited when we discover a really good restaurant. There's a lot to choose from in the area, but not that many I consider to be great. DaVinci's has been around for a long time, which says something for its quality. It's a bit of a whole in the wall (my kind of place). You walk though the front door to a very tight counter area where they're cooking pizzas, and managing take out orders (which were flying out the door left and right). You might have to wait a few minutes while the girl at the counter, or one of the wait staff acknowledges you as they were very busy on a Saturday night - and no front host area. Was starting to get a little frustrated with the wait, but it was OK. There were 2-3 large tables filled with people but there were several booths available. The place is small, and you can tell the place has been around for 40+ years. It's nothing fancy, but it's quaint, and has a lively atmosphere. You can tell the patrons are regulars, and the wait staff and all have been there for a while. Even though we have not tried other dishes on the menu, you can tell it's all going to be good, We can't wait to go back to try some actual Italian dishes - and we know where we're going for Cheese Steaks from now on.