Cancel

    Open app

    Search

    Vela Kitchen

    4.0 (99 reviews)
    Closed Closed

    Vela Kitchen Photos

    VELA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups

    You might also consider

    Recommended Reviews - Vela Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Salmon and Shrimp  Mariscada
    Emily U.

    Service was great. The food was delicious and didn't take long to come out, didn't think I would be full with my entree but it was filling! We had 3 courses, calamari for appetizers (not pictured), Mariscada as an entrée, and for dinner, some Keylime pie and chocolate cake. They are reasonably priced, although I do think the cocktails were a little on the side. Would recommend checking this place out!

    Mariscada
    Alana K.

    I came here with my boyfriend and parents on a Friday evening for dinner. Vela is one of the nicer restaurants in Pleasantville, so we made reservations. I ordered the Mariscada, which was salmon, shrimp, artichoke, Brussels sprouts, and sun-dried tomato in a light broth. I really enjoyed the pieces of seafood, which were tender and juicy. My family members enjoyed their entrées. My dad ordered the lemon soufflé for dessert, which was a cupcake and not really a soufflé at all. Overall, I think Vela is a safe option for a nice dinner. It might not be the most exciting meal, but the food is thoughtful and prepared with care.

    Harvest grain salad with salmon
    Erica C.

    I enjoyed eating dinner at Vela Kitchen. I ordered the Harvest Grain salad with salmon. It was delicious, with an interesting combination of flavors and textures (grain, spinach, mango, pickled beets, etc.) The hostess was very warm and inviting. Our waitress was efficient, though I would have appreciated more warmth from her. Being from TX, I was surprised by the smaller portion of salmon added to the order given the price, but I can't say I left hungry. The restaurant has a nice aesthetic. I would retur

    Paella
    Barry H.

    Food is tasty, with some interesting choices, good combinations here; but generally speaking it is overpriced and very drafty. I mean, I am not one to worry about the temperature in a restaurant, but this place hAd a climate issue in the room with the front door. Beet salad would have been delicious with just a few small cubes of goat cheese. But when the whole thing is based on a slab of that creamy goodness; too much of a good thing. Then the paella: delicious seafood, but strangely not mixing well with the small amount of rice that was underneath. I was expecting something more infused altogether and certainly not a half a bowl of mussels that I had to use my hands and a fork to eat. Desserts are very good, especially the mini churros with Nutella.

    ricotta kisses (kind of like a beignet)
    Jason M.

    New Year's Day has always been such a random day for me. Sometimes I go to relatives, sometimes I go shopping, and sometimes I sit on my couch all day and watch Netflix (like this year). One thing my family and I always do however is go out to eat. This year is no exception - and while my family is notoriously indecisive on where to eat, this year we ultimately ended up at Vela Kitchen. I had never heard of this restaurant before, but nevertheless I was excited to try somewhere new. Vela sits on the main commercial strip in Pleasantville, right down the block from the Jacob Burns Film Center (another place on my radar). Anyway, I really like the look of Vela - there are a lot of clean lines with neutral, colors in the grey family. Even though this can suggest a sterile aesthetic, the entire restaurant was quite cozy and warm - I was really feeling it. The menu is composed of New American cuisine - there's really a nice variety of items to choose. The apps in particular all looked so good I had trouble picking. I ultimately went with the crostini which was topped with goat cheese, truffle honey, and arugula pesto. The app was good, and I was pleased to find the crostini not to be too hard so it was easy to bite cleanly. For my main I had the seared salmon - this came with black rice, kale, and a coconut mustard. The dish was very good - flavors and textures were on point and the coconut mustard was an unexpected twist. I was happy to see they were all made in-house which you don't see everyday, and since it was a special occasion we decided to take a peek. I went with the ricotta kisses which were kind of like beignets served with chocolate sauce to dip and whipped cream. These were tasty, but I was struggling to find ricotta flavor. Service was very good - everyone was super friendly and the food was served at the right pace. Overall, I was pleasantly surprised at Vela. I'll admit I had lowish expectations judging from the lack of good eateries in Northern Westchester, but they deliver the goods. I would definitely return if given the opportunity.

    Tuna tartare

    See all

    Photo of Betsy V.
    162
    26
    14

    6 years ago

    Weekend brunch was great. Ordered mimosa, steak and chimichurri, and eggs with goat cheese. All delicious!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim G.
    0
    68
    0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of R. K.
    19
    679
    1

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cymone J.
    117
    27
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of C P.
    4
    30
    21

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B A.
    2
    46
    91

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jimbo T.
    2
    147
    14

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa P.
    42
    16
    21

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    The food is tasty but rather skimpy. There were 4 of us and we all agreed the portions were tiny.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Amazing food! The food was delicious and the service was friendly and attentive. I look forward to seeing this place again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of joe m.
    73
    158
    11

    9 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jan G.
    0
    51
    83

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Adina B.
    109
    14
    6

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Q G.
    25
    10
    3

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 3

    Ask the Community - Vela Kitchen

    You might also consider

    Verify this business for free

    People searched for New American 17,098 times last month within 15 miles of this business.

    Verify this business

    Freddy’s Restaurant - Burrata

    Freddy’s Restaurant

    4.3(80 reviews)
    0.2 mi

    I found myself at Freddy's to celebrate my dad's birthday. He was in the mood for a burger and…read moreafter searching the Westchester area we ultimately landed here. The pics, reviews, and menu all seemed to point towards a yes - so off we went. Freddy's is located within the main commercial hub of Pleasantville. It's not a large restaurant, but holds a decent amount of seating with tasteful and laid-back decor. We were there right at opening at 4:30p, so it wasn't crowded but started filling up as time progressed. The menu is mostly American - arranged by apps, salads, entrees, sides, and desserts. I decided to start with the burrata which was served with diced butternut squash, brown butter, and grilled bread. This was...not what I was expecting. Burrata usually comes as an intact sphere that you cut open to reveal the soft cheese inside. This was already broken, and served in an almost deconstructed way. It honestly looks like a way to cut corners as it was definitely not a whole burrata. That, and the lack of flavor do not make it worth the $17 they charge. My main was better - I ordered the smoked chicken which was a breast on the bone and came with grits, spinach, and honey au jus. This was tasty - the chicken was juicy with crispy skin, and the au jus added a welcome sweetness to the grits and spinach. We opted for dessert because birthday - I chose the carrot cake which was just okay. No nuts, raisins, or noticeable carrots - so, a spice cake? As a side note, we were there during HV Restaurant week, however in lieu of a dedicated menu they offered a prix fixe app/entree/dessert off their menu. It sounded great at face value, but then we were told the portions would be smaller - and for items they couldn't shrink they up-charged if we ordered off the regular menu. IMO, not the best way to do restaurant week - either have a dedicated menu for it or don't participate at all. That being said, we decided to order off the regular menu. Service was good, everyone was friendly and food came out at a good pace. Overall, Freddy's sent me mixed signals - the food wasn't bad, but this isn't a place I would go out of way to try again - it's more of a local spot in my perspective. If circumstances found me here again, though, I wouldn't be mad.

    Food just wasn't that good. The table ordered a variety of dishes--mid at best…read more Service was also 2 stars, not friendly at all. Tell my friends to pass or go at your own risk

    Photos
    Freddy’s Restaurant
    Freddy’s Restaurant - Tavern Burger

    Tavern Burger

    Freddy’s Restaurant - French onion short rib

    See all

    French onion short rib

    The Tasty Table - Berry Belgian waffle

    The Tasty Table

    4.3(387 reviews)
    3.5 mi
    $$

    My best friend and I decided to try this brunch spot after seeing it on social media, and I'm so…read moreglad we did! The only downside is that they don't take reservations for brunch, but trust me, the wait is SO worth it. We started with the mimosa flight, which came with a generous pour and several delicious flavors. Two things I look for in a good brunch: variety and a little buzz, this delivered! I ordered the steak Caesar salad, and the steak was juicy, well-seasoned, and paired perfectly with the delicious potato fries. My best friend enjoyed her steak and eggs as well. We also tried the empanadas, including black bean & cheese, sazón beef, mojo pork, and buffalo chicken with sofrito aioli. Each one had its own unique flavor, and they were all delicious. Great food, fun drinks, and plenty of options. Definitely worth the wait!

    This is such a cute little place!! We arrived around 11:15 on a Sunday, greeted warmly by the…read morehostess, was advised it was up to a 40 minute wait, but could be sooner. They have a program to text when your table was ready, so we went for a walk in the neighborhood while we waited. A surprisingly short time later, we received the text that our table was ready! The menu(s) had a wonderful selection of food and drinks, along with some specials. They do use a QR code for their menus, but noticed they also had paper menus upon request. Our server was friendly and attentive. The other members of staff would also check in as they passed by. My boyfriend enjoyed the PB & J Latte along with the creole shrimp Benedict. He said it was seasoned well, right level of spice, stated the eggs were poached perfectly, and really enjoyed how moist the cornbread was. I indulged with the "Tipsy Palmer" which is an Arnold Palmer with Bourbon in it. To be honest, there wasn't much of a bourbon taste to it, if any at all, but for a summer brunch drink, it was refreshing. For my entree, I chose the chicken Caesar sliders. To be honest, I was a bit disappointed as the brioche buns seemed a little on the stale/stiff side. The homemade caesar dressing was delicious, but they only coated the lettuce in it which resulted in a bit of a dry slider. I believe the sliders would benefit from a bit of the dressing at least on the bottom of the bun. I asked for (and received) a side of the dressing to bring home to dress up my remaining sliders. Lastly, and I know this is extremely minor, but the silverware was placed incorrectly (knife and fork reversed with the knife edge in the wrong direction). Again, I am WELL AWARE this is minor, but for me, sometimes the minor details are the things that stand out. Overall, a wonderful experience and will try them again at a later date.

    Photos
    The Tasty Table - Great vibe

    Great vibe

    The Tasty Table - Berry Belgian waffle

    Berry Belgian waffle

    The Tasty Table - Blueberry ricotta poppers

    See all

    Blueberry ricotta poppers

    Brothers Fish & Chips - Fish tostada

    Brothers Fish & Chips

    4.3(238 reviews)
    4.4 mi
    $$

    To say this restaurant's location and exterior is unassuming is very much an understatement…read more Inside, it is beautiful and has a wonderful ambiance. It was most unusual that our party of four all ordered the same. We started with a special app - Fried Shrimp & Calamari. Soo Delish! We followed with the signature dish, Cod Fish & Chips. I have had this entree in, I'd estimate, 50 restaurants, including several in England where I think it originated. NONE even come close to here! Oh My - the two big, thick pieces of lightly battered fresh cod fried to perfection! Flaky, moist and delectable. It just doesn't get any better! Wow! The fresh, hand-cut thick fries were again fried to perfection. Golden crispy on the outside, moist and tender on the inside. I don't know what their secret frying technique is or the type of oil they use but the flavor is light and delicious. Even their homemade coleslaw tastes like they just made it - so fresh with a little tang - Mmm! We ended with a very unique lemon flan, even though we all said we couldn't eat another thing. Overall, portions are generous (we took home some left overs!), service staff were friendly and attentive, and the Owner & Head Chef, Elmer came out to check on us and tell us some of his culinary encounters with blue fin tuna. Fascinating! A most enjoyable meal and experience. If you've never been, What the heck are you waiting for!

    If you appreciate dining experiences as well as really good food, make your way to this understated…read morerestaurant in Ossining. Chef Elmer works magic in the kitchen and behind the bar in this intimate setting designed to make you feel like the important guest you are. I went for my birthday last week and was fortunate enough to get to witness a Chef's Tasting event. The food my husband and I ordered for our meal was amazing, but now I have to go back for a tasting. If you haven't been, get there. If you're not interested in gourmet dining, enter through the door on the right, and get the fish and chips. They're the best I've had in the US. Either way, unless you have an aversion or allergy to seafood, it's a must do. Thank you Chef for a spectacular birthday meal and experience.

    Photos
    Brothers Fish & Chips - Tequilas

    Tequilas

    Brothers Fish & Chips
    Brothers Fish & Chips - Jackie & her colleague were great hosts and mixologists We had strawberry pisco sours which were next level

    See all

    Jackie & her colleague were great hosts and mixologists We had strawberry pisco sours which were next level

    Vela Kitchen - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...