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    Veraisons Restaurant

    3.8 (180 reviews)
    ModerateNew American
    Open 12:00 pm - 8:00 PM
    Updated a few days ago

    Veraisons Restaurant Photos

    VERAISONS RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Veraisons Restaurant

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    The entrance
    Claudia C.

    It was a weekday and lunchtime. After several winery tastings, we were a bit road weary and ready for a good lunch. This was the first place we saw, and it looked so inviting with a gorgeous view of Senaca Lake. This restaurant was on the lower level with units that have lodging, a great idea! We were seated promptly at a table with a lake view at our request. They also offer outside open air seating on the deck overlooking the same view. Then the wait began, too long for a simple drink order, it was close to 10 minutes. Our server arrived with another young lady in training. We ordered Veraison's burger, well done-it comes with pepper jack cheese. The only substitute was white American, so that was it. The serving came with in-house potato chips, which was a nice touch. This was enjoyed and filling. I ordered the French Onion Soup, they offer a cup or a bowl. Being hungry, I chose the bowl. Generally speaking, this is my favorite soup. The soup arrived in a large bowl, no cheese on top (audible sigh), only a beef broth with cooked onions and a slice of cheese crusted bread on the side and fried frizzled onions. I might add it was a scant serving of soup. The soup was lukewarm, not hot, I can see that there is way too much surface area, causing a drop in temperature from kitchen to table. Any delay would not help. It was extremely salty, so much so it blocked the flavor of the beef broth. Right there I should have sent it back, but being very hungry, I ate it and thought about what just happened. The server came by, and I told her about the saltiness. She said some of the customers had the same comment. I coulda, woulda, shoulda ordered something else, but really dislike the idea of eating a meal when the rest of the others are done. Service was slow. on their behalf, they did have a large group on the deck. A military discount is offered, but let them know before ringjng up the check, they can do nothing after.

    Us with our dinners!
    Bernadette M.

    The food was great and the service was great too! I had the surf and turf and my husband had the filet. The seafood chowder was excellent! The Apple Carmel cheesecake was delicious, and light for cheesecake, the Carmel added a nice salty to the sweetness of this dessert. We had a great dining experience and will return!

    Lobster tail and filet

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    4 years ago

    Meh. Just ok. Not horrible but nothing special. Not a lot of choices. Nothing innovative.

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    Page 2 of 5

    Ask the Community - Veraisons Restaurant

    Is the outdoor patio pet friendly?

    Veraisons Restaurant allows service animals only.

    Don’t See Your Question? Ask Away!

    Blue Pointe Grille - Bread basket

    Blue Pointe Grille

    3.6(112 reviews)
    8.5 mi
    $$

    When we travel, we always treat ourselves to a 'fancy' dinner where we splurge a little bit more…read morethan we would normally. After a not so great experience at Sapalta, we were a bit rushed to find a place for dinner on a Saturday night, which is no easy feat on a summer night. Considering the yelp reviews missed the mark with Sapalta, we figured we'd take a chance on Blue Pointe Grille and as soon as we walked in, we knew we had made the right decision. Firstly the wait staff were so kind and attentive. I wish I knew the name of our waitress, but right away she made us feel welcomed. She started us off with a bread basket and we had a couple of cocktails. For an appetizer we tried the fried calamari, mainly because I'm a sucker for banana peppers (or cherry peppers) with calamari. The calamari came with a pepperoncini and caper lemon aioli, which it didn't need but it was a nice twist considering most places will serve calamari with marinara. For dinner we split a bottle of wine, and opted for their catfish special and their chargrilled frenched pork chop. I was advised that the pork chop was a large cut of meat and would take some time to cook through which was fine because we had opted to sit outside and were delighted to watch the sunset. The entrees were excellent, and came out quicker than we expected. Overall, we had a great experience. If you have the chance to sit out on their patio, I definitely recommend it as you'll get beautiful views of Seneca Lake, and the boats coming into dock. Afterwards, I recommend taking a stroll down the pier to take in the sights. I'm glad we ignored the yelp reviews and opted to dine at Blue Pointe Grille.

    We had breakfast while staying at the Watkins Glen harbor hotel. Had omlette and coffee. They have…read moreoutdoor patio seats facing Seneca lake and the view is beautiful. Since it was raining, found a spot with the window facing the lake. Dinner menu is also good, but pricey. Good service!

    Photos
    Blue Pointe Grille - French75 | #intenselypassionatephotography

    French75 | #intenselypassionatephotography

    Blue Pointe Grille - Fried calamari & Caesar salad | #intenselypassionatephotography

    Fried calamari & Caesar salad | #intenselypassionatephotography

    Blue Pointe Grille - Complimentary bread basket

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    Complimentary bread basket

    Graft Wine Cider Bar - Coffee Almond Cake

    Graft Wine Cider Bar

    4.3(154 reviews)
    8.6 mi
    $$

    I am in love with this place. The waitress was super friendly and talked me through all the…read morespecials on the menu as well as her personal favorite dishes. We discussed what I wanted and then she recommended local wines to pair with my meal. Everything here is farm-to-table and the quality of the ingredients are what stood out in this experience. I started off with an order of the house sourdough bread. Nothing fancy, but everything I wanted. For an appetizer, I ordered the PEI Muscles as recommended by my waitress. These were Prince Edward Island mussels, cilantro and garlic in a red curry cream sauce served with warm baguettes. This was incredible. The flavors, the sauce, the crispy bread, it all went so well together. For my main I ordered the Duck Margaret. Dry rubbed duck breast, rosemary polenta, asparagus, pickled celeriac, and a side of ancho chili sauce. This dish was on their specials menu for the day however I have seen it listed on their website previously. The duck was tender and juicy, the asparagus cooked to perfection, and the polenta took this dish over the top. For me, I was not loving the ancho chili sauce, so I was very thankful to have this on the side. Graft is currently rated a 9.9 on my Beli and this is all thanks to their excellent service and the fresh high quality ingredients they use to prepare their food.

    Enjoyed a date night for two. Got to sit outside, which is very nice because they were busy even at…read more5:30 PM on a Saturday. Service was friendly and helpful, but was slow at times. Didn't mind too much because we didn't have to be anywhere though so enjoyed savoring our drinks and people watching since we were on the sidewalk. Perfect fall night for just that. For cocktails, we got the Lakewood sparkling And a glass of red wine. The sparkling went great with the Mussels we got for our appetizer. Also enjoyed our entrées of Halibut and Chicken. The halibut was definitely better and more interesting. The chicken was fine just not as much flavor. Probably wouldn't order it again.

    Photos
    Graft Wine Cider Bar - Wine selection | #intenselypassionatephotography

    Wine selection | #intenselypassionatephotography

    Graft Wine Cider Bar - Flank steak | #intenselypassionatephotography

    Flank steak | #intenselypassionatephotography

    Graft Wine Cider Bar - Unofficial cider tasting @tiffhuangry

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    Unofficial cider tasting @tiffhuangry

    Veraisons Restaurant - newamerican - Updated August 2026

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