Awesome! Cute little eclectic restaurant. The food and service was great. Large portions and very…read morereasonably priced. The best bacon and cheese omelette I have had in awhile with great ratio of bacon to cheese. The lumberjack omelette was huge filled with scramble, ham, bacon, onions, peppers and smothered in cream chopped beef. Honestly you get so much food for your money.

Food was delicious and plentiful. The waitress was fantastic and very attentive. They had no…read moreproblem handling our group of ten. They gave us separate checks. Our group will definitely go back.

Had Brunch yesterday. Service impeccable, food wonderful and ambiance very relaxing and gorgeousread more

Amazing farmhouse dinner... walk into the seating area, have a drink and then get seated to a small…read moreintimate setting.. food and cocktails were delicious and entrées you won't find anywhere else. We'll BBS back!!!

Food was amazing with the service! But the ambiance was nice, but the restaurant was a bit small …read more I never saw it with only 1 seating area! I guess they're starting to go more towards banquets than actual normal restaurant. Over all everything was amazing!

This review is strictly on service alone. I am a door dash driver and today 5/3/26 I came in to…read morepick up a door dash order during the breakfast shift. The host told me to go to the bar to pick up the order. So I stand where she told me to and the bartender greeted me in a very rude manner. I told him that I am picking up a door dash order. He basically scoffed at me, told me he has nothing to do with that. I said the host told me to pick it up here. He continued to give me an attitude telling me "oh well." Then a minute later after he turned his back on me, he started yelling across the room with the host about me being directed over to the bar to get an order. They fought briefly over who should be responsible for finding out about the order. Nothing was settled between them and the bartender said nothing to me about whether he was going to go check on it or someone else was. I just continued to stand in that spot and a few minutes later, he did go get the order for me. First off, why was so this hard for this guy? ALL he had to do was ask if I am being helped, then when I tell him I am picking up an order, all he had to say was "Ok, I'll go check on that order for you." That's it, that is all it takes. Instead he gave me nothing but attitude as if I am annoying him and invading his space. Sir, your JOB is customer service. That's it. Do your job! If you cant do the bare basics of customer service, then you shouldn't be working in a restaurant. I don't know his name but his arms were covered in tats and he had a full dark beard.

We came here on a Tuesday evening for dinner with family. There were five of us. We had…read morereservations. We started with the salad bar which includes lots of hot and cold selections. They bring mashed potatoes, fried plantains and cheesy bread to the table for everyone. All of the meat I tried was great along with everything I had from the salad bar. My fiancé can't stop talking about the wings and how incredible they were! The service was wonderful!

It was our first time visiting this Brazilian steakhouse and we had a party of 10 for our dear…read moreclose friends birthday dinner. I should've known that this was gonna be a big disappointment when the restaurant was a furnace and we were sweating like we were in hot yoga not only where we charged for water to drink, but at the end, there was a charge for them to cut the cake and use their plates for our dessert that we brought for the birthday person We came for the Labor Day all you can eat crab legs, and the air conditioning was broken, but no one made us aware until we were 3/4 of the way through our meal and sweating bullets profusely. We kept asking if they could please turn the air-conditioning ON and no one addressed it until the very end, they just kept avoiding talking to us, but I literally felt like I was going to vomit at the table, and at one point one of the managers, I am guessing because he never introduced himself. He said that they are trying to work on it, and they finally brought a carpet drying fan and pointed it away from us so that was kind of not conducive to helping us with the severe warmth of the restaurant. Most most of the beef was either overcooked or it was super tough and very hard to chew definitely disappointed because every time I've ever seen an ad for this restaurant, they show tender and delicious looking meats. They also claimed in their dress code no gym clothes and no casual clothes so I dressed up and so did my husband and all of our party however, most of the restaurant look like they just strolled in from the street and the room we were in had way too many tables we were literally pushed up against the wall and it was not a good experience. The table next to us was like a pack of wild hyenas or animals because they were screaming and Hooten and hollering like they were living in a cave or in a barnyard. It was really not an enjoyable experience. I felt like I was among a bunch of savages and people were dressed in jeans, shorts and very casual attire when on their website they put a strict dress code and thank you for following their dress code. We All agreed to have the All you Can Eat Snow crab legs dinner but ontop of things, we spent $64.95.per person for our meals and they never brought out the Churrasco steak which I was really looking forward to trying and a lot of of the meat and beef was either over salted and Cajun or had jalapeño chimichurri sauce, which we don't eat. They didn't really have too many other plainer choices and definitely did Not have 15 different meats, unless you special requested no seasonings. I think there was maybe only five or six different types of meat. They came around with pork, sausage, Parmesan, chicken and mango chicken, New York strip, lamb, top sirloin, but most of the time it was jalapeño or Cajun crusted the Parmesan chicken and the mango chicken were very tough and fatty. They had a bacon wrapped filet mignon, but that was literally so small. I only got two bites of that, and the bacon was floppy bacon and not well done cooked, so I didn't really eat that because I wanted medium cooked and they never had Churrasco steak and they came around with delicious fillets of salmon, but they only came around one time with the salmon fish fillets and that was delicious, but it was only a small portion of five or six bites and they never came back out with. it To be honest, i was kind of afraid to eat that bacon filet mignion, but it was so Small and I was concerned about the Floppy soft bacon that grossed me out. All in all, the servers and staff looked extremely stressed out and sweated Up and instead of them, making us aware of what was going on with the heat, they never addressed it until the final end and then, all of our party ended up in the bathroom with diarrhea. 10 out of 10 do not recommend Buyer beware

Alright, let's bring this one all down the line to the current:…read more I'm going to let the music do the talking. For every visit where I've checked in here over the past five years, I've probably forgot to on a 1:1 ratio. I'm somewhere in the ballpark of 40 check ins here, which should give you an idea as to how we feel about DAT. Not a whole lot we haven't seen here over that time. Masks, menu changes, trivia night, music trivia night, brunch, lunch, etc. There are three keys that run throughout. 1. Hands on owner. Nate is very present in some capacity almost every time we're here. Nothing he won't do from seating, bussing, food running to turning the Yankees on a nearby TV for a fellow fan :) 2. The randomness of the music being played. Anything from 60's to 90's rock, occasional R&B, maybe some disco or my favorite from last Wednesday at lunch, Yacht Rock. Nothing goes down smoother than hard cider with grilled cheese and goulash and a side of the Admiral himself, Michael McDonald. Fantastic vibe and hang here every time. 3. The consistency of the menu. The short rib goulash and any of the soup renderings are fantastic. Past that, house made tots, wings, burgers, crab cakes, beef on Weck, links, perogies. It's all so damn good, even though I think the secret weapon is the seafood. Anything done here with crab, shrimp or the seasonal scallop specials are guaranteed winners. I guess to keep 'em honest, if there's one small ding I could bring up it's the pricing. Admittedly, some of the menu offerings are on the higher end of the spectrum but then again, the quality is there and so is the consistency. You get what you pay for. It's a 40-45 minute each way hike to come here and as long as they keep doing what they've been doing here since the beginning, in the immortal words of the prophet Randy Newman: "We're gonna ride it till we just can't ride it no more."

Decided to pop in for a revisit ! Ken got…read moreThe Full Acre Bloody Mary ( pretzel kielbasa and deviled eggs). Got the thumbs up! I got the Devils peach fork. Very refreshing. Had a side of the whipped feta hot honey and peaches. I think a whipped ricotta would have brought it home. Anyway definitely worth the stop. Place is clean staff is friendly.

Lilly's Gourmet, is there anything you guys make that isn't perfect?! We just moved to the area and…read morewere so excited to try this place and now we're hooked! I've been trying something new with every order, and each time I'm blown away. The combinations are so creative, the ingredients taste fresh, and everything is absolutely scrumptious. You can tell so much thought goes into every dish. Hands down some of the best lunches around! Can't wait to work my way through the rest of the menu!

I've been coming to this place for well over a decade & it still continues to impress me. The menu…read morehas changed over the years but the quality has not. The menu has a diverse variety of options from soups, salads, paninis, & wraps, many of which have a unique twist & are delicious. The ambiance is simple & quaint. It can get busy & crowded during lunch with not a large amount of seating. The service is always fast & efficient & ingredients are always fresh. It's a bit pricey but you get what you pay for-a quality meal that is fresh & healthy. I highly recommend it next time you're hanging out in Doylestown

This lovely watering hole is only a couple of miles from my home and is it ever an enjoyable visit!…read more GREAT happy hour pricing (draft beer $3, well drinks $7), a good variety of appetizers and entrees that won't break the bank (great cheeseburger about $14 with fries, chicken Caesar salads $8). It can get busy when the day is winding down and the golfers are coming in, but large tables and large COMFORTABLE chairs allow you to seem uncrowded. The staff is great - management on down they are friendly, accommodating, and you end up leaving with a check that will surprise you how low it is! Give them a try, you won't regret it!

The food was good, but the service was downright awful…read more We waited a good 45 minutes for our appetizer and a few minutes later had our entrees (even though we had requested they space them out after 20 minutes or so of waiting for the appetizer.) Our server was awkward and kept saying different reasons why the food was taking so long. I appreciate his effort, but would've appreciated a free round more! It's too bad my turkey burger was delish, because it wasn't worth the experience!

We decided to see a movie in Ambler and looked for a good restaurant to eat at before the show. We…read moreselected From the Boot, as my partner had eaten there before and she said it was good. We started with bread and garlic knots. The bread was okay, but the garlic knots were great! I hadn't had them in quite awhile, and was very pleased with the taste and texture. Next up, the meatballs! I'm a meatball guy, and was quickly disappointed with the texture and flavor of the meatballs. They were small and not that tender. I tried a different meatball to see if it was similar, the texture was different and very grainy, to the point I couldn't eat it! I hadn't no idea why the texture was so 'grainy'. I would like to point out the marinara was delicious. We left the remaining meatballs, and mentioned it to our server - the Manager came over and was very understanding. We weren't charged for the meatballs. The next appetizer we ordered was the Eggplant Rollatini. It's is a simplistic creamy classic Italian-American dish. Thinly sliced eggplant rolled around ricotta cheese, then baked in a rich tomato sauce with mozzarella cheese. It was a good appetizer as I mentioned before, in a great marinara. We shared the Chicken Parmesan with Spaghetti for our entree. It turned out to be the star of the meal! It was a perfectly crispy golden brown chicken cutlet, with marinara and bubbly mozzarella cheese. The cutlet was tender and juicy, covered with the same wonderful marinara. While we were a little apprehensive after the meatballs, the rest of meal was very good and From the Boot will be worth a revisit.

We stopped here after walking around ambler and going to a nearby winery. Only seating Available…read morewas outside which was good by us since it was such a nice night. We got the chicken Francese and the salmon which were both delicious. The staff was super friendly and attentive. Storms were coming in as we were finishing up and they offered seating inside which was so nice! Bonus points for the garlic bread that came in the bread starter.