Such an incredible experience. The entire meal, from start to finish, was a winner. The ambiance couldn't have been better. Restaurant is easy to find, there is valet parking or a pay lot across the street. Food was outstanding...I ate all of my portion and some of my dates of the item I like least (sardines). The surf clam was absolutely out of this world. Bronzino and scallops cooked perfectly. The crudo was bright, vibrant, and fresh. Even the grilled artichokes were a home run. The place is a little pricey, but well worth the money. Service and hospitality were on point. Definitely returning. read more

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This place surprise and impressed us beyond belief. Raw oysters were great. Tuna Tartare with these store made potato chips was just awesome. And the Swordfish Milanese - oh my god! Never would have dreamed of making it and I just can't wait to have it again. When is the next trip to Philly? read more

Vernick fish had definetely kept up with its food and service quality from Vernick. I also like that they offer more variety of dessert options now. All the RAW section were great and I loved the chips that came with it. We also tried the Gap year drink. Its on the sweeter and fruitier side and we liked it. read more

Vernick Fish - Seafood Near Me - Philadelphia, Pennsylvania

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Amazing people, very accommodating! Great food! Went for Valentine's Day and they had some specials. Definitely would recommend the squid ink pasta, blackened seabass and oysters. Our server was very kind and helpful. read more

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I had to book this reservation over a month and a half prior to the desired date and I only got a 6:15pm slot. The hostesses and the server were great so I have to show my appreciation to them. But, the food was not up to par; I was so overwhelmed. Appetizers Half dozen fresh oysters and king crab - we started with these selections and although we enjoyed the oysters, we are kind of disappointed of the king crab. It was so small and it was a bit tough. Also, the plating needed some work - the plate did not look inviting when it was placed on our table. Torched hamachi, orange, jalapeno - if it wasn't for the orange, this would have no flavor at all. It was very oily that you couldn't even taste the fish. Entrees Grilled Black Sea Bass, Tender Broccoli, Tomato Sauce - whenever there's a sea bass on the menu, I go for it 85% of the time so I went for this. It was good but it's nothing I haven't had before. The tomato was pretty chunky tomato with broccoli - it needed some sort of carb on the dish imo Grilled Branzino, Tabbouleh Salad, Muhammara - my hubby ordered this one and he enjoyed it. It was simple, flaky and the tabbouleh added flavor to his dish Sides Fried Cauliflower, Vadouvan & Yogurt - this was my favorite part of the dinner. I would order multiple of these again! Dessert Chocolate Ganache Cake - well, it's a chocolate cake. It wasn't as moist but it was rich. We only ate half of it and took home the rest. It tasted better the next day. Beverages I ordered a couple old fashioned cocktails which was not on the menu but they made it SO good Again, the service was impeccable. I just wish that food matched it. Would I try to obtain another reservation anytime soon? Probably not. But, I will go again in the future to try other dishes and maybe I'll change my mind. read more

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Food was good, service was great. Would get 5 stars but the food was not quite amazing enough to justify the price. Granted only one experience so could have been better with another dish, read more

The service was the best I have had anywhere since Covid. The staff was so attentive. It's been a long time since I've had that extraordinary level of service. The food was good. We loved the crispy shrimp. My husband and I had mixed feelings about the tuna tartare, octopus, and scallops. I enjoyed the scallops but my husband thought they were too salty. We finished off the meal with the chocolate cake and the salted caramel ice cream. We both enjoyed them very much. As I said before, the best part of the meal was the staff. Other restaurants could take lessons from them read more

Excellent food and service ! The hostesses were incredible! When we first came, plan was to go to JG Skyhigh first for a drink since it's a Wed night we thought no issue. The receptionist told us we couldn't go up there. We came to Vernick Fish and said we were an hour early for our rezzie bc we couldn't get a drink at JG Skyhigh- they called up and said no problem! It was great to have a pre dinner drink and check out the views so lovely of the hostesses to call! They gave us free champagne and a little dessert to celebrate our anniversary. Food was incredible. My favorite was the tuna tartare. Usually I don't like burnt bread but the flavoring went so well! We also had the fluke ceviche (they didn't have red snapper which was on the menu) which was good. I really enjoyed my scallops. My husband liked his swordfish although I thought it was less inspiring then the scallops. Potato crossti was good, not overpowering with the truffles. Bread they gave was underwhelming. I would go back and get the tuna tartare in a heartbeat. Overall delicious meal and great experience for our anniversary ! read more

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Vernick Fish is definitely one of the best restaurants in Philly hands down. They do fish justice!!! We had the branzino and sea bass, both were amazing! Definitely treat yourself not just to dinner but a great culinary experience. read more

i had a long standing reservation (2 months) for a co-workers retirement & they just called to tell us theycan't keep now to accomodate a larger party. never going here ever & I wouldn't recommend it for anyone who actually expects a restaurant to honor a reservation. the person who called wasn't even apologetic. read more

First meal out in over a year and could not have been any happier. Caleb was a terrific server, from connecting with our vibe for the evening to recommending an entree and wine pairing that was magnificent. Hard to say whether the sardine toast small plate or the charred Spanish octopus or the Black Bass entree were our favorite. Was so full that we had to take dessert home. read more

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Graduation Dinner with Party of Eight. Excellent service. Everything was top notch. Highly recommended for any occasion. We felt like Kings and Queens. read more

Best restaurant in Philly. We dine out a lot. The service was impeccable. The bar tenders were amazing. The drinks were tasty and strong. The best cosmo I ever had? Not sure what was different. The flavor profiles were exquisite. We had the red snapper with collard greens. Who would have ever thought saffron and coconut milk in collard greens?? It was absolutely delicious! We also had the blackened shrimp, crab fried rice and chocolate silk pie for dessert. We will definitely return! read more

Excellent seafood. Everything was delicious and we loved the presentation. It's hard to find good Swordfish but they did a really nice job with it and I haven't seen it prepared this way before. The dish sizes are relatively small but I think it's perfect if you want to sample several different dishes. I also liked that the menu is very focused and did not have the obligatory steak, etc. we dined outside so only caught a glimpse of the interior but it was very nice. Great place for date night. read more

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I LOVED THIS PLACE!!!!! The vibe is so fancy and elegant. the food was too die for! I got the gulf shrimp, and hamachi tartare. The bread and the seaweed butter is sooooo good. I will 100% go back there!! The waitress was sooo knowledgeable and made me feel like I belonged there with the people that owned Rolls Royce read more

Possibly my favorite restaurant in philadelphia. Fresh sea food with an expansive menu including uniquely prepared options ranging from oysters to multiple tartare s to salt and sides like vinegar potatoes. I'm obsessed with the octopus carpaccio sliced super thin and lightly seasoned just right to compliment the flavor and texture of the octopus rather than distract from it. I love the previously mentioned salt and vinegar potatoes. If you've never had hamachi collar -try it out! The scallop escabeche is life changingly good. read more

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Amazing food! Loved the menu and all of the creations and combos here. Must visit in Philly

Food- 5+. Tagliatelle Tuna Sausage AMAZING! Every dish was more delicious and meticulous than the one before! A food lovers dream come true Ambiance: 5+ Service 10+ Management: checked on our table twice!! Thank you for the best experience in Philly! read more

We had a very special birthday lunch here - so disappointed- since the pandemic I try not to leave bad reviews but I just spent more than 150 on a poor quality meal for 2 - lunchtime not dinner and left hungry - the service was especially bad - we went elsewhere for a dessert and coffee- not worth the time or money. read more

Great fish! A little overpriced and overhyped but really yummy! Great vibes and aesthetics but just a little too expensive read more

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Believe the hype! Vernick Fish is elegant, delicious and will leave you wishing you could afford to eat here every weekend. Since reservations are hard to come by, I recommend coming early to snag a seat at the bar. While everything we had was amazing, some stand-out dishes included the ricotta gnocchi with tuna, which was simply the BEST gnocchi on the planet. For an entree, I had the pork chop, which was as big as my head and perfectly delicious. The swordfish was excellent and I was even able to snag a bite before my husband inhaled it. 10/10 will be back! read more

If you are looking for a great fish and great drinks Vernick Fish won't disappoint. Their menu is rich and varied and there is always a delicious special. This is one of our favorite spots. You can't go wrong with any item on the menu. read more

My favorite restaurant in Philly, the service is 5 star and the food is 5 start. Neil, Cory, and Serena and the best staff I've encountered in all my years of dinning. I've had mostly everything on the menu and all is great. read more

Can I start with the ambience? Even with all glass windows, street view doesn't get do this place justice. It a blatant beauty from the host station, to the oyster bar all the way down the whole dining area. I went with two close friends who I knew would share my strong bias for the love of all things crustacean. We started with an octopus carpaccio which was done really uniquely sliced thinly across the plate (like pizza crust) topped with lemon caper, arugula and parmesan. I do prefer my octopus grilled, however this was a nice twist and I admired the individuality of the dish. Tuna tartare served with waffle chips was very tasty as well. Guys if you can get your friends to spilt all the food family style, it is the best manipulation technique for true foodies. So for our entree the first one was grilled whole Bronzino with tabbouleh salad and muhammara, which is a basically a roasted red pepper hummus. Second entree was a grilled black bass with broccolini in a tomato based sauce. Lastly, we shared a roasted porgy fish over jasmine rice, andouille sausage in a creole broth. It was a three way tie for the win, they were unbelievable delicious. If I absolutely had to pick a fave, the black bass is it for me. The flavor, the texture, it was cooked to perfection and the sauce really set it off. We ended up going to Max Brenner for dessert because none of the options really stuck out. Great food, attentive service and beautiful ambience. If you take heed to nothing else out this review, PLEASE MAKE SUE YOU VISIT THE TOP FLOOR!!! The view of city inside of Jean-Georges is to die for. read more

Vernick Fish - Left to Right Grilled Branzino with tabbouleh Black bass in tomato sauce Roasted porgy in creole broth with rice - Seafood Near Me - Philadelphia, Pennsylvania

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I had a very upsetting experience at Vernick Fish a couple of days ago. My fiancé and I went to celebrate his birthday. The hostess, where we waited a decent amount of time to get seated, did know and wished him a happy birthday. After that, our waiter did not know or recognize his birthday. The service was not great. We felt rushed (we were in and out in a little less than an hour), didn't have our appetizers spaced out and it didn't feel like a special experience. This was my first and last time going here. I will say, the food was tasty but since our experience wasn't great, it wasn't as enjoyable. Very expensive and over priced in my opinion. read more

I wanted to love Vernick Fish so bad because I love Vernick Food and Drink. I was so excited when my reservation date finally came. First the restaurant was beautiful, food ingredients were top notch, however, execution of some of the dishes left me disappointed. Service is a negative: our waiter Hippolito did not once ask how our meal was or checked in during the whole 2 hours we were there. We started with oysters, salmon belly and tuna tartare these were wonderful. The chips with the tartare works wonders. Next up was the beignet and clam: the presentation of taste of the clam was great, however, the beignet tasted like pure oil (only speculation is the oil wasn't hot enough). Scallop With truffle: was it worth $24 meh, definitely different. If you have the funds def give it a whirl. Nextly we shared the cod in miso broth and ordered side of henwood mushrooms. The cod was cooked perfectly inside however I had to get around the burnt exterior before being able to enjoy the interior. The mushrooms were overly charred and tasted bitter. The waiter then gave us a "complimentary" cabbage side dish which we speculate was returned by another table due to how black and over charred it looked. The dishes that came out of the hot kitchen left me disappointed. We did end the night with a positive. The earl gray tart and carrot cake pie left me wanting more. I would say if you decide to come here for dinner stick with the raw and small plates. I have another standing reservation for Vernick fish because I was hoping to take my niece here for her birthday but most likely will be cancelling. read more

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This place is stupidly good. My husband and I went last night and I'm already planning my next visit. First - from the host to the servers to the folks clearing plates, everyone is very friendly and professional. The decor definitely feels like a restaurant in a hotel but not in a bad way (and the only part that feels like hotel restaurant vibes). The food - Everything was divine. Our first course was the salmon belly tartare which was wonderful. Next we got the octopus carpaccio and I have no idea who these people are saying it was overrated, it was probably our favorite thing. For the hot appetizers we ordered the savory clam ragu beignets and the special for the evening, a salt cod pasta. The beignets were great and so much fun and the pasta broth was good. The noodles weren't my most favorite texture but I think that's a personal preference. Main event - we split the dorade which was probably the most delicious piece of fish I've ever eaten. It's crusted and crispy and also flaky and juicy and so flavorful. I'll be sad to go back because I will try something different for the main but will wish I had a second stomach for this fish. Many of these were recommended by our waiter who was a delight. We spent $135 for 2 which is typical for us 1-3 times a year and this was worth one of those 1-3 times. All in all, definitely worth the hype! read more

Our dinner at Vernick Fish was extraordinary, from start to finish. Service, atmosphere, and food were all exceptional, and the night ended up being a very special experience for my partner's birthday. Service. From the moment we arrived and the hostess not only greeted us with a smile but wished my partner a happy birthday (those details are so important!), the service was (almost) impeccable. The pace was perfect, our water and wine glasses were never empty, and everyone we interacted with (including the server - not our own - who showed me where the restroom was located) was pleasant and accommodating. The only minor issue was that we could have used more information about some of the plates, especially the oysters. We ordered two different kinds, they came on the same plate, and we had to wait for someone to come over and tell us which was which - and no one told us what the two accompanying sauces were. Atmosphere. Beautiful space - more modern, darker, not as "home-y" as Vernick, perfect for a special dinner! There was a good distance between tables. Great music selection and not too loud. A gorgeous place to have a meal. Food (this is what you're here for, right?). Incredible. We kept talking about what we would re-order when we return (everything - except there also were 6+ other dishes that we would have loved to try!). Here's the breakdown: Bread & Butter. Always a lovely way to start a meal, and Vernick's bread never disappoints! (Complimentary bread is always appreciated nowadays, too.) Cape May Salt & Moondancer Oysters. Fresh & delicious. We like the salinity of east coast oysters, and these were excellent! The sauces were also wonderful - the green (cilantro?) I could have eaten with a spoon. Scallop Tartare. One of my favorite dishes of the night! Seasoned so well. The chips are wonderful. King Oyster Mushrooms. Why go to a seafood restaurant and order a vegetable side? Because they are UNBELIEVABLE. My partner is not a mushroom lover, and this was his favorite dish of the night! Get them! Oysters "Philadelphia Style." Oysters + broccoli rabe + provolone + parmesan = weird, you would think. They were outstanding. The brininess of the oysters was a nice surprise in an otherwise very Philly dish. Swordfish. Now, we never order swordfish because of environmental issues. But we decided to go for it. I was disappointed when it first came out - the cut was thinner and smaller than I expected. But it was cooked perfectly, and the tomatoes and squid garnishes were great accompaniments. Tres Leches Cake. Somehow... we saved room for dessert, and having read all the rave reviews we had to try this - it was wonderful. Not too sweet and the perfect end to the meal. (Followed by salt water taffy with the bill - nice touch!) Wine list was reasonable, interesting choices, some local. We did not try cocktails, but will next time! Greg Vernick has hit the ball of of the park AGAIN. We will be back (for a special meal) as soon as we possibly can. Thanks to everyone for making our special occasion so memorable! read more

I have been anticipating this restaurant opening since I found out it was coming to the new Four Seasons/Comcast tower so I made a reservation for as soon as I could. My husband and I came in on a Thursday night and it was quite full without being packed/too loud. The space is beautiful with marble & gold accents, gorgeous light fixtures, a generous sized bar and an open concept kitchen- there are spots to sit in front of the raw bar. Our dinner was fabulous, complete with an athlete sighting so my husband was happy. we started off with a couple of drinks: I had the Gap Year and my husband tired the Home in Devil's Pocket. Both were delicious and I rarely enjoy bourbon drinks but my husband's was very pleasant. I ended up switching over to a rose cava after my Gap Year which was divine; I enjoyed it so much I ended up having two glasses! Cocktails are $14, martinis are $15, and wine ranges but my cava was $11 which I thought was very fair for the quality. Overall, they're a smidge on the pricier side but nothing out of the ordinary for a high-end city restaurant. For food, we actually ended up sharing a bunch of raw dishes and small plates. There were SO many things we wanted to try, the large plates fell by the wayside but maybe next time... here's a rundown on what we got: - halibut ceviche, recommended by our server, was small in portion but really good. The simplicity of the dish was highlighted by how fresh the fish was. I would definitely get this again. - scallop tartare- this was one of our favorite dishes of the nights and definitely our favorite of all the raw dishes!! it was a generous portion size, especially compared to the ceviche, for only a couple $ more. Also, the gaufrettes served with the scallops were amazinggg. highly recommend this dish and I can't wait to try the other tartares when we return. - tuna & foie from the raw section was very obviously fresh and high quality but compared to the ceviche and the tartare it, shockingly, was not our favorite. i wish the foie had a little more flavor and maybe a hint more salt. The tuna itself was perfect though. - old bay shrimp cocktail - $18 for 4 pieces of shrimp.... eh...... it's not the first time I've seen it and, to be fair, I'm not a hugh shrimp cocktail fan but I didn't think it was worth it. the shrimp were very large though and my husband ate 3 of the 4 so he clearly enjoyed them. maybe it's just me? - mafalde with lump crab and tomato was a solid dish. The crab was pretty generous and the tomatoes really made the dish. - savory beignets with clam ragout... may be my favorite dish of the night. wow. this one knocked it out of the park. the beignets (which are really more like gnocco in my opinion) were fluffy but crispy. The ragout was divine... and together, the dish was perfect. Nothing to complain about here. My husband convinced me to do dessert which I can't fault him for because it was incredible. We picked the carrot cake pie which was dense yet fluffy on the inside with a thin, crispy shell. The flavors were SPOT on... it was absolutely delicious. The service was as close to perfect as you can get... relaxed, informative, knowledgeable, attentive without being overwhelming. Props to the server at the table next to us- she was extremely patient and accommodating to a guest who was...let's just say 'particular'. Everyone on the staff seems like a seasoned vet and I was impressed. This place is definitely top notch and, although I have yet to try Vernick (the original... although it's been on my list for years), I dare say it is comparable in service and quality. We will definitely be back! read more

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From the second we walked in, vernick fish set the bar high. We were celebrating our 5 year anniversary and from the host, to our Waiter, to the manager, made us feel like royalty. Our waiter was extremely knowledgeable and helped make suggestions based on our preferences. We tried many dishes, all very good, but the ones that stood out were the scallop tartar, tuna with foie gras, halibut ceviche and the bronzino. WOW! The service and food- ONLY THE BEST! You will not be disappointed! read more

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I made a reservation a month or so in advance for a Friday night. Upon arrival, the restaurant (which is huge) was packed and I couldn't even find space to squeeze into the bar while I waited for the rest of my party to arrive. Luckily, they were willing to seat me at the table while I waited since it was ready which I appreciated since so many restaurants in the city are sticklers about having your whole party there to be seated. I opted not to try any of the cocktails in favor of sticking to tried and true vodka soda, but others did and enjoyed them. Food wise, we ordered a hodge podge of appetizers, small plates, entrees, and desserts to share. My favorite dishes were the beignets with crab ragu, salt and vinegar potatoes, and the blackened sea bass in chunky red pasta sauce with broccoli. The scallops were good, but I didn't like the grapefruit and nut butter (I forget which nut specifically) that they were served with and the order only came with 2. No one especially cared for the tempura prawns in a chunky coconut sauce. We also randomly got charged for extra shrimp without explanation until we asked and were told that since an order typically only comes with 3, they charged us for one more since there were 4 of us. Our server did take it off the bill realizing it was his mistake for not checking with us. I also found the desserts to be mediocre- carrot cake pie, flourless chocolate cake, and yuzu merengue pie. The server compared yuzu to lemon, but it was more bitter had floral notes to it. Although I wasn't a fan, others were. For $100 per person, I wish I loved the food more. I can see myself stopping in again and sitting at the bar for drinks, raw bar items, and the delicious beignets though! read more

What a phenomenal experience last light. One of the best dining experiences I have ever had. The food was absolutely drop dead amazing. The service was perfect. I simply don't have words to express how much we enjoyed our dinner last night. What did we eat...fresh oysters, ceviche, sardine, oysters Rockefeller, endive salad and sea bass. I can not wait to return to Philadelphia just to enjoy another meal at this restaurant. Chef-loved facing the kitchen and watching you and your staff work your magic. If you dine at one restaurant in Philly, dine here. read more

We were visiting the husband's office upstairs and decided we had to try Vernick Fish and we are so glad we did. The interior of the restaurant is nice and bright, clean, chic, full of floral accents. We ordered the salmon with the crispy rice, sea bass, chirashi bowl, salmon belly tartare, and the hen of the woods (mushrooms). Salmon was cooked to perfection. And that crispy rice was my favorite of the meal. So flavorful and literally every single grain of rice was crispy!!! Simply incredible. Sea bass was creamy and seasoned perfectly. Salmon tartare was probably my least favorite. Yummy but it was pretty basic covered in a lot of mayo flavor. Chirashi bowl was very good. They did a good job seasoning the rice and the sashimi pieces were fresh. It was such an amazing experience and we will be returning to try more. read more

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Delicious food and great drinks!!! Highly recommended!! Great service and super modern and clean! read more

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We had a lovely lunch experience during their soft opening. Our server, Caleb, was the best! He was extremely knowledgeable about all the dishes and menu. I had the sea bass and my husband had the chicken. Both were good. We also got the tomatoes as an app and they were surprisingly delicious! But the dessert was beyond our expectations! We got the tres leches and the chocolate torte! Make sure you save some room for dessert!! read more

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Staying at 4 Seasons in Philadelphia for Thanksgiving weekend. This place had good reviews and staff at 4 Seasons recommended as well. What a bitter disappointment. Our server was fine so no complaints with him. Many of the reviews talk about the beauty of the room; its just a big room on the first floor of a office/hotel building. Big windows yes but a view of a parking garage across the street. But this isn't important, the food is why you go to a restaurant. And the prior reviews completely incongruent with the actuality. Started with a Negroni with Tanqueray gin, when we got the check a 5$ charge added for the thumbnail if that much, of the gin. I ordered the raw yellowfin tuna as a starter. So salty barely edible, the avocado sauce must have had the equivalent of the average person's salt intake for a week. My partner ordered the lobster bisque and while the lobster meat was ok, the tiny amount of broth was unbearably salty. They also ordered the marinated shrimp and those too were marinated in a salt brine and I have never seen shrimp cut in a way to make you think you were getting more than you actually got. He also had the scallops, salty too and not that enjoyable. I had the jerk snapper and the only thing jerky was me for ordering it. Salty and devoid of any jerk flavor. And then we ordered the beet and horseradish side. A half a beet was obviously sliced on a mandoline to make it look like there was more there. We didn't bother with dessert. 302.42 later we left with an empty wallet and feeling like we had really been scammed. Not the server's fault and I hope he finds a job at a restaurant with less pretension and actual good food. read more

A perfect experience. We came for a late lunch on Sunday. Everything was perfect - space is beautiful, a clear example that the food scene in Philadelphia continues to improve. Service was impeccable. Food was delicious, execution perfect for every course. Dessert was spectacular, as were the drinks. read more

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We went there for lunch, to give it a try. The environment definitely is very relaxing and classy, and the flower arrangements help to create a nice ambience throughout the restaurant. While the flavor of my spaghetti with blue crab was good, it was extremely salty... I had heard many people rave about this particular dish, and it was a bit disappointing as I almost felt like I was eating a jar of salt. My husband really liked his shrimp po'boy sandwich - it was light and flavorful with their Cajun remoulade, and he appreciated how they carved out a portion of the sourdough bread so each bite had the crispy crust without becoming too "bread heavy". We also got the side dish of the chili cucumber with scallions, and we both liked the flavor quite a bit. To finish off the meal, we decided to split a piece of carrot cake pie, and to be honest it was nothing special and not as good as the main dishes. We liked the place enough (great ambience, great service) that we''ll go back to try dinner, but we'd skip the dessert. read more

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We selected Vernick Fish for our first restaurant date night out in over a year, and it was perfect. Our server Caleb was friendly and knowledgeable about the menu. We had plenty of space to ourselves at an outdoor table which we filled with an array of drinks and food. The Tuna Tartare with its waffle chips had a great combo of textures and the Marinated Heirloom Tomatoes that recently made it to the menu was like eating summer. The Branzino and Sea Bass were also excellent and perfectly prepared. read more

It was an entire experience. We started with wine and fresh oysters. The oysters are flown in daily and come from all over the world. I've never had better oysters in my entire life. No exaggeration. The menu has an excellent assortment of fresh and raw fish! We also had the raw fluke fish with a butter sauce and hazelnut shavings, the salmon belly tartar, more wine, an octopus salad, the squid pad thai, the salt and vinegar potatoes (holy goodness it was unusual and effing delicious) and a fish served over fresh zucchini for our entree, although I can't remember what type. For dessert they serve fancy pie from a pie case and we opted for the carrot cake pie and a customized flight of digestifs. We had the best time and a super knowledgeable waiter. read more

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