Fantastic seafood restaurant in Philly. This is not a cheap place, but is very much worth it. I went there with our daughter and fiancé. The waiter was very knowledgeable and help us with the menu to guide us, given we are gluten-intolerant. Everything was perfect. No complaints on anything we selected. I had a red snapper ceviche for appetizer that was fantastic. My main course was just as good. And the restaurant brought us an ice cream taco on the house for dessert as it was gluten-free. They just treated us like royalty and we all walked out raving about this restaurant. When we come back to visit my daughter this will be on our list for dinners. read more

Deliciously prepared courses to make your mouth water. Wonderful drink and beer options in an airy yet comfortable setting.

Always a pleasure to eat at Vernick Fish. I'm so happy they survived the pandemic. The restaurant is gorgeous, the staff is accommodating and knowledgeable, and most importantly the food is outstanding. I go back again and again for the experience since it exists so rarely anywhere post-covid. If you're gluten free, this is a great spot. They can modify almost any disk on the menu and they're crystal clear about what you can eat and what you can't. read more

Our server was one of the best I've ever had (I'm blanking on her name but she has been in the restaurant industry for 20 years and her father is a pastry chef). She made sue our experience was exceptional and the food was perfect. We really enjoyed the ceviche and (oh another dish that has raw fish but isn't called ceviche...). Food was delicious. Ambiance --ok. read more

I came here for my birthday dinner, and had a great time. I came for the delicious seafood and nice dinner ambience, and was not disappointed. The raw dishes really stood out to me, and I especially enjoyed the tuna tartare and the fluke crudo. They were both really fresh and well-worth. I can definitely see myself ordering this again when I come back. I also really enjoyed the Oyster Philadelphia, Vernick's take on the Oyster Rockefeller, with Provolone as their cheese of choice. The oysters were served on a small cast iron, with some bread. This was really delicious, and I would recommend to Oyster fans. I always have a great time when I come here, and will definitely be coming back soon. read more

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Continuing my quarantine catch up... I can to Vernick fish with a customer at the end of January. We waited a little longer than I would like with our reservation, almost 20 minutes and with no empty seats at the bar. Then we waited another 10 while our waitress figured out that we were seated. Oh well, I had heard great things and great reviews so, still excited. The fresh, raw (or slightly cooked) seafoods were not disappointing! We had a few oysters, some fluke, salmon belly tartare, uni avocado toast and salmon with quail eggs that we actually ordered a second round of. I would recommend all of these. From there... unfortunately downhill. We had an endive salad that was mostly tasteless. The beignets were just fried dough with an average ragu. The pasta was pretty bland and a little oily. Something was a little off with our hen of the woods mushroom. And the porgy was the most disappointing of all. A favorite, rarely seen fish of mine was fishy and not my favorite presentation as the sausages and sauce overpowered the delicate fish. The dessert was not the best selection either... a grapefruit (yuzu I think) tart that was just ok. I think you will be really happy here if you stick to the fresh, raw or slightly cooked seafood specialties. read more

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Food was very good Not great choice of desserts. Only complaint is we were early setting. Hardly anyone else there yet and put in corner near serving station read more

Outstanding oysters, fish, cocktails and service. Whatever you order you cannot go wrong. They are also very accommodating to food allergies. read more

I don't normally write reviews. I've had some epic meals across the globe, with a strong bias towards the West Coast and Asia. It's a shame the Michelin guide for the United States is limited to Chicago and NYC (we have an embarrassment of riches in California, which has its own, separate guide). The shame is that Vernick Fish won't receive the recognition it (or Vernick himself) deserves. A 10/10 flawless dinner from start to finish. Highlights include: *Uni deviled egg with Ossetra (a can't-miss indulgence) *Hamachi crudo with XO sauce (two of the most delicious ingredients around) *Sardines on toast (pure umami) *Black seabass with basil and burrata (completely against the "fish and cheese" faux pas, all the more delicious for doing so) *Bread with seaweed-lemon butter (complimentary - the butter is pure genius). *Mango-passionfruit sorbet (delightfully tart and fragrant) *Cherry crème fraîche ice cream (sweet and light) Paired with a delicious Crèment de Jura (sparkling Chardonnay) suggested by the GM, the flavors and complexity will provide ample inspiration in my own cooking for a long time to come. Our server Krystin and GM Neil were on-point all evening. A truly memorable dinner! I will be sure to return on my next visit to Philadelphia. read more

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A-MAZING. One of the best meals I've had, no joke, and had some mind-blowing meals (be it holes-in-the-wall to 3-star Michelin and/or James Beard award winning spots). ATMOSPHERE: Inside the Four Seasons hotel, the Restaurant is a beautiful space with lots of floor-to-ceiling windows, soft lighting and neutral tones - and a gorgeous open kitchen complete with Chef's counter (where we elected to be seated). It's feel elevated without feeling stuffy. SERVICE: Fantastic. Every single FOH staff member was courteous, attentive and helpful. I literally mean every single one. Our waiter was outstanding and even had a dessert brought out that was 1 of 2 we struggled to decide between (so we got to taste both!) since it was a birthday celebration. Note that sitting at the counter, I also got to watch the kitchen staff - from the chefs to the expeditor - and they were amazing as well. FOOD: Delicious. I had a yummy NA drink - passionfruit coupe, I believe - and my companion had an Oaxacan Cooler, which he loved. We started with the Marinated Shrimp, which was so flavorful and reminiscent of a noodle-less pad thai - but with more acid, herbaceousness and texture. I could have just drank the broth and been content. Definitely could eat it for lunch every day. For mains, I had the Blackened Scallops and Birthday boy had the Grilled Black Sea Bass. The scallops were cooked to perfection. The star, though, was the miso butter sauce that accompanied the bass. Both my companion and I could have slurped it down. Big shoutout to their saucier because every sauce was on point. For dessert, we ordered the key lime pie and a scoop of blueberry sorbet - and received a complimentary chocolate espresso cake! The pie and cake were both delicious, but the blueberry sorbet was something else and surprised me with how much pure, fresh blueberry flavor that came across! 10/10 : would and do recommend without hesitation. read more

Vernick redeemed itself with Vernick Fish after an underwhelming experience at Vernick food and drink. We ordered the tuna tartare, which was really fresh and well seasoned in a perfectly crispy charcoaled bread. The octopus was well seasoned and tender, the seabass and branzino was flaky, tender and flavorful. The potato side was perfectly cooked in that it was crispy on the outside and fluffy/creamy on the inside. the broccolini was also very well cooked and well seasoned. read more

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To start, this place really deserves 4.5 stars but no half reviews here on Yelp. I took my girlfriend here for her birthday, and it was great. Definitely one of the better dining experiences I've had since I've moved to Philly. The ambiance is very relaxing, and I love the open concept. Since we were a party of 2, we were seated along the long booth that separates the dining room from the kitchen. I sat kitchen facing, and could see all of the prep/cooking taking place in the kitchen, which is a personal favorite of mine. We started off with drinks, the house punch and spa day. Both were summery and packed with a punch. For food, we got the whole oyster menu, hamachi, sea scallops, shrimp, squid ink tagliatelle with sausage, fluke, and grilled Black Sea bass. There was not one dish we did not like, however there was just a tad bit too much salt on some of the plates. Disclaimer, we usually don't eat very salty so I could see it also being perfectly seasoned in the eyes of some. We would definitely come back again. The dishes that we highly recommend are the sea scallops, hamachi and fluke. read more

some of the food was really good but too much of it was mediocre. The very small portions for some appetizers were off putting. My bronzino was a bit dry - parts had been overcooked. Our waiter was rushed and was quite unpleasant when we called him over. I had loved the food two years ago and was so disappointed. High prices didn't help. Dinner for three without tip was 450. That included one glass of wine and two cocktails. read more

I love the original Vernick and so was super excited for this one. The space is beautiful and modern. The service was prompt. Now, the food. I don't think i can say anything terrible about any of the dishes we had, everything was so fresh! We had some oysters, which were perfectly fresh. We had the tartare with gaufrettes. The creaminess of the fish paired perfectly with the chips. I do wish for a pinch more salt, and there was more tartare! The fritto misto has that amazing saffron aioli that elevates the dish. Also some pieces may have used also a touch more salt. My favorite was the daily fish special. You can choose to have it grilled or blackened, and this was so perfectly executed, with the braised(?) greens. It was a bit on the pricey side, but nothing ridiculous. I will happily return and try more dishes! read more

Vernick Fish - Fritto misto and lunch special - Seafood Near Me - Philadelphia, Pennsylvania

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Oh boy, what a meal! Vernick Fish is fantastic. The space is BEAUTIFUL, so well designed and very romantic. My boyfriend and I celebrated our anniversary here in October and we were so glad we did! We had the halibut ceviche (5/5), spicy tuna tartare (4.5/5), fluke w/ brown butter & hazelnut (4/5), octopus carpaccio (3/5), hen of the woods (5/5), and the salt & vinegar potatoes (4.5/5). We were comped a raw fish course that we didn't catch the name of, but it was awesome! The only thing I was disappointed by was the octopus carpaccio, we would not order this again. We ordered 2 desserts and were comped a 3rd, all were amazing! Such a great meal and a fantastic experience, we can't wait to go back! read more

Vernick Fish - All the desserts were amazing! - Seafood Near Me - Philadelphia, Pennsylvania

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Came in on a Tuesday night around 8PM without a reservation for 6 people. The service took a bit, but they offer complimentary bread with an amazing butter so velvety and soft. We each ordered separate entrees and shared hamachi tartare (very fresh and generous portion). Another coworker really enjoyed his uni toast. I got the trout - cooked to perfection but if you're not a fan of boney fish, might not be the best....the couscous on top (always a fan of Mediterranean) added a nice touch with some citrus notes. The branzino also looked really good! Overall, this is great for seafood and fish, but I still prefer dining at Vernick Food & Drink which has greater variety but also good fish. read more

Vernick Fish - Trout - Seafood Near Me - Philadelphia, Pennsylvania

Beautiful location, right in the four seasons hotel. Modern and elegant decor. Very attentive and experienced service. Well paced good courses. Delicious meals and wine pairings but it will cost you a pretty penny. Worth the money in my humble opinion: all dishes were expertly cooked with interesting combinations and exceptional freshness and flavors. Good for celebrations read more

I really wanted to love Vernick Fish, and don't get me wrong, the decor and service were top-notch, but everything was just too darn salty and there was too much dependence on chips. Must get: pristine raw (sea scallops, fluke), fish collarbone), grilled shrimp, mafalde pasta w/crab Meh: razor clams, sea bream, sardine & sourdough Missed: dover sole, large fish As Vernick Fish and Jean George Philly become increasingly popular among the locals, I'd wager that reservations will become increasingly crucial to land a seat to sample some of the freshest high-end seafood in Philadelphia. From the moment you walk in, you'll be encountered by well-dressed and well-mannered staff who will take you through the beautifully lit, modern decor of the Four Season building. Sure, some of the menu items reflected the decorative cost, but it's definitely a very nice spot if you want to impress your date. As for the food, our waiter strongly recommended the smaller dishes, of which I agreed, but just be careful as many of the raw pristine dishes (especially razor clams) are very salty and oily, so just ask in advance. My wife and I shared multiple dishes, with the collar bone and the mafalde pasta (very al dente) that stood out to us. I am a big fan of sardines and wanted to love the sourdough combination. However, just like with many of the dishes, it was too oily, too rich and too salty. As for the dessert, we had the tres leche and the pumpkin pie, it was nice (and tough), but not very memorable. Overall, we had a nice experience, with small areas of improvement in the sodium department. However, we didn't get to sample some of the larger and pricier items, which looked intimidating and very filling. Food: 4 stars Price: 3 stars Service: 4 stars Ambiance: 5 stars read more

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We had an amazing experience at Vernick Fish this past march. It is a relatively new restaurant located in the Four Season's Hotel (Comcast building) in Philadelphia, and it is awesome. The food, service, cleanliness, attentiveness, etc were all great. Highly recommended dining here. The food options are wonderful... and the ribeye was exceptional. I also highly recommend Spicy Tuna Tartare and the Potatoes. read more

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Had an incredible meal here which is not surprising coming from Vernick who remains one of the best chefs in the city. Was impressed by the design of the restaurant and the overall ambiance considering how large the restaurant is. Just a beautiful restaurant, overall. A lot of space between tables with the right amount of noise that made conversation easy but not awkwardly quiet. Starting with drinks, I had a cocktail that was a riff on a dirty martini but with mezcal and it was probably the best cocktail I've had in the city. So balanced and drinkable. The wine list was also great. In terms of food, we started with the spicy tuna and hamachi tartares with the house made potato chips which were delicious. The smoke raw salmon with the fried quail egg yolk and shave Parmesan dish we had was one of the best bites of food we've had in a while, a must order. Not far behind this was the spicy clam with beignets, truly amazing. For our entree we shared the Bronzino which was perfectly cooked with amazing flavor from the sauce combined with kale and pomegranate salad. Dessert was a huge disappointment in comparison to the quality of the rest of the menu. Aside from dessert, this restaurant is as good as it gets. Will surely be back. read more

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Loved Vernick Fish. While I always heard mixed reviews about this place (mainly from my friends), had to experience for myself. Let's start with the restaurant itself, don't think it could be any more gorgeous! Stunning design, open, beautiful and inviting. Every detail was thought through. The lighting is spectacular. I could not get enough of just the space. We ordered a bunch of appetizers and then a roasted whole Dorado to split as a main dish. I'd say my only disappointment was the $18 sourdough with sardines. Dare I say that it was not the best bread? Sardines were very good, fresh, definitely not out of a can. And the octopus, which we found a tad too salty. The Dorado was spectacular - from presentation to flavor to the rice it was stuffed with, we could not stop eating it. I think it was devoured in one bite. Previously, I've only had this fish once, in Portugal and have not seen it on the menu of an American restaurant. Was pleasantly surprised. I'd like to also point out that the service is absolutely top notch. I wish I remembered the name of our server, but sadly, I do not. He was so pleasant. One of these servers that you want to have a conversation with, but also doesn't linger too long. He gave us so many suggestions about food and wine. We did have a Vernick gift card, which surprisingly they did not take. Something about the restaurant not being of the same entity. Oh well. The meal, while not cheap, was definitely worth it and I would recommend this place to everyone! read more

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Gorgeous, fresh, simple. What an absolute treat. I ordered the chirashi bowl: a refreshing, cool dish on a sticky hot day. The wasabi mixed throughout gave it a little zing, and the ripe tomatoes gave the raw fish a nice acidic snap. Oooooo. Don't miss the oysters, obviously. Also, the seaweed butter that came out with the bread was a standout on its own. Wow. Come here! read more

Vernick Fish - Chirashi Bowl - Seafood Near Me - Philadelphia, Pennsylvania

I loved everything about Vernick Fish. I recently ate there to celebrate a wedding anniversary and the staff couldn't have been nicer or more accommodating. We received complimentary champagne and a few small bites, which was a much appreciated touch. We ate at the chef's counter and got to watch them cook and shuck seafood all night, which was pretty fun. We tried a few cocktails, which were both good. The "that swizzle jawn" was super bright and fun, while remaining balanced and not too tart. Also love the name. The bread with seaweed butter was delicious. Standout dinner dishes: - Spicy tuna tartare. Love the chips on the side - Gently smoked king salmon with parm and a quail egg. Get this! So good and love the little egg on top that makes the dish even more decadent. - Crispy beignets and clam ragout. Very different and interesting idea, super flavorful. - Char grilled mushrooms. Speaks for itself Good: - Octopus carpaccio - Ricotta gnocchi - Black sea bass- I was getting v full by the end so may not have been the best judge of this. I do remember the sauce being excellent! Nothing on the dessert menu interested me, but we were so full anyway! Awesome addition to the Philly food scene. read more

A recent trip to Vernick Fish really caught me off guard. As I entered the lovely space on the north side of the ground floor of the new Comcast Building I felt as if I had been transported somewhere else. Glancing at the long, spacious interior I wondered if I was in New York? London? Architectural Digest? Fortunately after we were seated at the chef's counter by a friendly hostess a glance upwards brought me back to reality. Hidden on the beautiful tile wall evoking the sea was a small clock with an Eagles football helmet on it. I was still in Philly! Seriously though, Vernick Fish was a spectacular experience from start to finish. Our server, Jade, was truly a gem and saved me from ordering something that would definitely not agree with my food allergy. And I do recommend that you sit at the chef's counter. You can see the food being prepared in front of your eyes and even talk with some of the prep staff and runners. You also get too see all of the dishes being made and plated so you know what to get on your next visit here since you will be back (but why does that pork Milanese look so good?) We started with salmon tartare with gaufrettes. I eat a lot of good salmon but never have I had any salmon like this. It was so silky smooth and tasty that I can't see not ordering every time we go here. We also had the sardines on sourdough which were good and flavorful, but given our vantage point we saw that the sardines came from a jar and were de-boned and placed on the toast without any other intervention from the staff. For the mains, my wife had delicious grilled harissa shrimp while I enjoyed a spectacular grilled black sea bass with broccoli and tomato sauce. The fish was juicy and perfecto cooked and my wife's shrimp were yummy and had yogurt, melon cubes, and cucumber. For dessert I had an excellent slice of key lime pie with whipped cream on top mimicking fish scales. Our bill was presented with two pieces of saltwater taffy from Joisey (we're in Philly) and my credit card transaction was done with one of those handheld wireless devices that are all over Europe (but maybe we're not). So if you're looking for an excellent seafood meal (or maybe not seeing that pork) in Philly, London, or wherever you may be, just head to Vernick Fish. read more

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I just dined here for the 2nd time and counting. As a foodie that loves to cook and dining out, I must say that Vernick Fish is my ABSOLUTE FAVORITE!!! I had the pleasure of having two different Kristen's make my experience memorable. I cannot stop recommending this restaurant to others. Staff is extremely pleasant and have a strong knowledge base and are very accommodating to dietary restrictions/food allergies. The food is exceptional. I am hooked on the side of mushrooms My favorite drink is "The Gap Year". Thank you to the entire staff for another great experience that I will be talking about until returning again. I am at Vernick Fish for the 3rd time and counting. This is a Very Very special occasion as I am with my son celebrating his 21st birthday. Sheneeka is ABSOLUTELY AWESOME. She ensured that my son had a wonderful experience. She's intuitive and pays attention to detail by providing great suggestions of menu items. This outing would not have been the same without Sheneeka. Sincere Thanks read more

The space itself is really well done. High ceilings, a lot space between tables, the open kitchen, it all comes together very nicely. Service was A+. Helpful, polite, and attentive staff. The food was really solid. Doesn't wow as much as the flagship Vernick, but that's clearly intentional. We got the salmon belly and scallop tartare, the carpaccio'd octopus, the beignets, the gnocchi and the mushrooms. I wouldn't get the salmon belly again. Not because it wasn't good, it was, but when so many other options on the menu pack more flavor, it is what it is. The scallops and the beignets were can't miss items. I will be getting both again. The mushrooms were particularly rich and flavorful. The gnocchi was good, but probably will try other dishes next time I go. Will certainly be back. read more

Vernick Fish - Oyster Mushrooms, beignets w/ clam ragout, gnocchi w/ tuna nduja - Seafood Near Me - Philadelphia, Pennsylvania

It's a great mini get away from philly! It feels like you're in NYC! The service is great! We had a reservation for Friday night, the host told us our table isn't ready yet and we could wait upstairs at the JG skybar. We skipped the elevator line like a VIP to the lounge upstairs (the pros of making reservations) I must say that their cocktails is very well made! Has a rich quality taste. The uni sourdough is a must try! The uni melts in your mouth!! We also had a dozen oysters from different location and they all tasted pretty fresh! My favorite was probably the black ink squid! It had all the right saltyness and flair to it! read more

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Had such a lovely meal at Vernick. Such fresh seafood! The tuna tartare and the seared grouper were our favorite! What made our experience from good to above and beyond was our server , Erica- who had so much passion in describing each of the dishes we inquired about, and helped us feel so welcome in such a genuine way. Thank you so much for helping us today, you blew us away ! read more

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This was my first time in Philadelphia and the Yelp reviews helped me choose this place which was a short walk from my hotel. I don't have a large appetite so I usually get a small dish and a glass of wine. One of the specials was spaghetti with squid ink which made it black combined with some seafood. It is a Veneto dish which I've had in Italy. It was excellent. My server was a little pretentious and she tried to upsell me on the wine, but I chose a French white wine which went along with the meal just fine. All in all, it was a good experience. On another note, I'm not sure if it's customary here in Philly to bring the credit card machine to the table where you have to enter the tip and insert your card, but apparently it's the way they do it here. The machine has the "convenient" tip amounts (starting at 20%) and then "other", which I chose. I entered what I thought was fair. Food at high-end restaurants have gone up about 38% so automatically servers are making 38% more than they did before inflation hit us. Yet now they expect more of a percentage just for taking your order and bringing your food (which are now smaller portions by the way). I think it's a practice that has to stop and servers should not feel entitled. The normal 20% will soon be 25% and people will accept it as we did when it went from 15% to 18%. Anyway, I know I'm off subject here and the practice won't stop. I encourage everyone to ignore the "recommended" amounts that are put in front of you and tip based on the service. You have a choice. That said, my review is based on the food, which was great and I would definitely go back. read more

Would give zero stars if I could. While this place looks spectacular there is no excuse for rude and obnoxious staff. Last evening after having a wonderful time at the Four Seasons restaurant we opted to go for a night cap at this restaurant, it was 947. The hostess sarcastically repeated we made last call two minutes ago. She consulted with her manager and things did not improve, despite being hotel guests. While the place looks amazing, little to no attention is placed on the customer experience, quality of staff or restaurant management. With such little regard for the what I consider the important things, one has to wonder if the same short cuts are made with food quality and in the kitchen. The owners and leaders of this establishment have no clue how to deliver a Four Seasons experience. read more

3.5 stars. Not quite as good as Vernick Food And Drink in my opinion. Must get: 1) salmon belly tartare 2) smoked king salmon 3) sardines and sourdough 4) squid pad thai 5) ricotta gnocchi Last luster: 1) fluke brown butter - brown butter over powers the dish 2) tuna foie gras - lacks flavor 3)uni and caviar - uni and caviar are both good but pales in comparison to the uni and eggs at Vernick Food and Drink read more

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I rarely give 5 stars but the food is absolutely delectable. I had the mixed oysters, shrimp cocktail and the fish that's in broth(forgot the name) it was insanely good. WOW. read more

My girlfriend and I recently dined here to celebrate my birthday, which was only a week after their official opening. First impressions: the restaurant is beautiful. It's well designed, modern, and classy. The restaurant features an open kitchen, so you can look in from just about anywhere in the restaurant. The table was nice, along with the wait staff who were quite friendly and informative. We asked a myriad of questions and tested their knowledge, and they nailed every single one. We started with their fresh bread and seaweed butter. The flavor in the butter was moderately salty and had an interesting aftertaste, but it left me with more to be desired. The first thing delivered were the oysters. I had one of each of the special oysters from around the country. They were mostly extremely flavorful and the presentation was spot on. Second was the tuna tartare. SO amazing. I highly recommend this dish. I was very close to ordering a second. Third was a crab pasta dish (the name escapes me) but I found it to be only mediocre. Maybe try the gnocchi instead? Fourth was the side of potatoes which were out of this world, however the green glaze on top kind of killed it a bit. Our main was the Sea Bass. It was cooked perfectly and was seasoned with amazing flavor. It went well with the potatoes. Last was the tomato salad, which I would not recommend. Overall, quite an amazing meal and we will definitely be returning. Another great establishment by Greg Vernick. Well done, sir. read more

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You know how a lot of times restaurants that are in hotels only have mediocre food...this is absolutely not one of those times!! Anyone that tells me that they are coming to Philly, I tell them to come to the Four Seasons and eat ar Vernick Fish. Because they are in the heart of the city, your only option is public parking, unless you are staying at the hotel. There are plenty of garages or lots right by the restaurant. Vernick Fish is pretty much a "special occasion" restaurant, but every day is a special occasion to me! Vernick is known to be a oyster restaurant, but I don't eat oysters so I can't tell you how good they are. But every says they are amazing! What I can tell you is that everything I've had there has been better than great!! But the show stopper for me is their ceviche and believe it or not, I'm not a ceviche lover. I've had the snapper and halibut ceviche and I eat 2 orders every single time. I can't understate how good the ceviche is! Ceviche doesn't have a whole of ingredients, so it has to be the fresh fish and whatever secret addicting drug that the put in it! They have an amazing cocktail menu and their bartenders are beyond amazing! The service is outstanding each and every time, I've been! I'm hoping to make it to desert next time, I go! One of my favorite places in Philly! read more

It was an amazing meal at Vernick Fish. Normally service is not high on my priority list, but I was thoroughly impressed with the service here. It was thoughtful, friendly, and everyone we interacted with went the extra mile. We started our meal with the fluke crudo and the halibut ceviche. The curdo was very good and much more of a nutty taste than I was expecting when I saw it. That being said the HALIBUT CEVICHE was out of this world! Definitely the second best ceviche I've ever had. The coconut broth, chilis, and lime worked so well together. It would absolutely be a shame to come here and not eat this. We were contemplating canceling the rest of our order and just stuffing ourselves on ceviche. The swordfish Milanese was good, not my kind of dish, but that was our error in misreading the menu. That being said, it's a crowd pleaser, well seasoned with crispy breading that didn't overpower the fish. The SAFFRON SCALLOPS were my favorite entrée. they were served over noodles, were cooked perfectly, and delicious. The drinks were well thought out and very tasty. They have a bottle of amer that they use in the "Is this your homework, Larry" that is very hard to find in the states. I was thrilled to finally be able to try it. The biggest highlight in the drinks was the RAMOS GIN FIZZ. Excellent.! It's a drink that I am hoping to see in more bars (and one that I'll be trying to duplicate at home). read more

We have had dinner many times and the food and service was excellent. The last three times I had lunch at Vernick Fish and the experience varied. The first time I dined with three other ladies and the service and food was great. They also gave us some wonderful shrimp courtesy of the house. The second time the lunch was good, expensive but enjoyable but no extra treat. The third time I came with three other ladies, received no food courtesy of the house and we were rushed with the bill given just after entrees arrived. This inconsistency should be noted since people do talk. Vernick Fish just instituted lunch so they should have a set policy. Incidently plan to go for dinner to celebrate my birthday. Reminder: Both lunch and dinner are not inexpensive. read more

Per a good friend's suggestion- we came here for dinner and sat at the bar where we were able to watch the chef's in action. They were quite impressive! We started with three of the oyster specials, and they were so tasty and fresh, we quickly ordered the other three daily specials. The bread was served with this amazing whipped flavored butter. We continued with the salmon belly tartare and octopus carpaccio, next we had the grilled stuffed squid and the mother of hen mushrooms with tahini- both were exquisite. The chef gave us a sample of the cauliflower- and while we both love cauliflower we found it to be too salty. We paired our food with wine and martinis, and thoroughly enjoyed our night. read more

Vernick Fish - Oysters of the day - Seafood Near Me - Philadelphia, Pennsylvania

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The Branzino anc swordfish were fantastic. My family ate the tuna and ceviche. We were celebrating our 35th anniversary so I saved room for the desserts which were all amazing. The sorbet was my favorite! Then we went up to the rooftop bar for a martini made with olive oil. Sounds strange but it was delicious with amaro in it too. The view is beautiful at night and worth the price of the drinks! At dinner the service was special giving us an extra peach dessert and complimentary champagne to start. I started with a yummy herb vodka drink. Although it's located in a hotel don't let that keep you from eating here to experience fine dining at its best! read more

The food is delicious. The salmon crudo was the best I've had. We loved the crab spaghetti and split scallops for our entree. So good. Love the inventive menu. Plates were beautifully presented and staff was helpful. read more

It was fabulous. the decor, the service, the ambiance were all outstanding. From the bread and nori butter to the adorable chocolate mousse tasting at the end it was a top of the line meal. Highly recommend it. read more