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    Verona

    4.4 (83 reviews)
    ModerateItalian, Wine Bars
    Closed 11:00 am - 2:00 pm

    Verona Photos

    Business Info

    VERONA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - Verona

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    Reviews With Photos

    Froze
    Quinn Gibson L.

    It's not that many nice restaurants in Texarkana so this restaurant is one of my favorites. They have great brunch and great. Customer service is better if you make a reservation and it's easy to do on their website or on Google atmosphere is great for date night. they have a private room for Family functions or acute baby shower or celebration. I think my favorite dish will have to be the chicken and waffles their pasta I don't drink anymore, but if I did, I will get the mimosas if they're froze

    Eggs Benedict it's usually served with hash browns or fruit.
    Carol T.

    Best brunch spot in Texarkana. I always get French toast and the hubby gets Eggs Benedict, always. Don't forget the mimosas!

    Salmon
    Nathan M.

    Really good Italian for Texarkana, ok Italian compared to larger market restaurants. 3.5 rounded up to 4. Positives 5/5 - Nice restaurant helping downtown Texarkana become relavent again. - Nice interior. - My 80 yo mom absolutely adores it. - Good wine list. - The Salmon was cooked perfectly. Mixed 3.5/5 - The food preparation was pretty good, but on this night the main ingredient was garlic. The bread was served with garlic in olive oil. The pasta with the salmon was high in garlic, and the broccolini was garlicy. I like garlic, but this was an over-the-top garlic fest. - The lasagna was mostly layers of pasta. Very little tomato sauce or ricotta between layers. The pasta had a nice bite to it, but there just wasn't much else to it through the middle layers. - The crème brulé was a bit soft inside and the approach for putting a crisp sugar glaze on the top, which looked like lighting some spirit on top (probably Vodka or Everclear) didn't result in a crispy shell like a traditional torch makes. Marginal 3/5 - No fresh grated parmesan cheese. I never expect this at traditional Italian restaurants in the US, but a restaurant marketed as upper echelon, they always have it. I asked my waitress, and instead of saying "sure, let me get you some", she said they stopped grating at the table due to CoVid. I can accept no local table grating, but a bowl could have been brought out. - On the reservation I put it was my mom's 80th birthday, but that did not translate to any acknowledgment by anyone. Maybe an OpenTable booking translation, but the thing I usually get in higher end restaurants is attention to the small details like this. Purist Italian Nit-Pick Most of the pasta is not made fresh in-house. My waitress said only the lasagna pasta is made in-house. By this I mean mixing flour and egg, kneading, rolling, shaping etc. If you eat at 99.9% restaurants that are Italian in the US, they use premade pasta just like this. But when I go to nicer Italian restaurants in LA or Miami or even Cincinnati, the pasta is hand made. It does cost more due to kitchen labor and maybe the T-Town market won't support the associated menu pricing, so that is why I call it a Purist Italian nit-pick. This is often a hard tradeoff. Will I go back? Yes. Like I started with, for Texarkana this is a really good restaurant and is unique. I will just temper my expectations to match the market. -

    Polo Marsalis

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    Verona - italian - Updated September 2026

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