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    Vesuvio Restaurant

    3.9 (109 reviews)
    PriceyItalian

    Vesuvio Restaurant Photos

    VESUVIO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids
    Outdoor seating

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    Recommended Reviews - Vesuvio Restaurant

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    Megan O.

    Indoor and outdoor seating available at this Italian restaurant. The waitresses that I dealt with were lovely and informative of any specials and wine pairings. I have been here a few times and I am always impressed with the quality of food and service,

    Service was amazing , it was just mid food , low key , I'll give it a solid 6.7/ 10 ,

    Bowties
    Lonny F.

    The food was real good but I am so conflicted here because almost everything else about this restaurant disgusts me. The food looks disgusting but actually tastes great! My ravioli looked like brains and the other pasta dish was soupy. See below. They were tasty as were the apps and salad. The decor is like an old Italian grandmother, a frat boy and a hunter collaborated. The walls have traditional paintings, fluorescent lights, Christmas thistle. There was 5 different paint colors and to make matters worse, the areas around me were for storage of utensils and other plates. Unfortunately, the bathroom seemed to be closer to the frat boy than then old Italian grandmother because it smelled and looked like it hadn't been cleaned in a while. The outside is beautiful and the signage suggests fine dining. Everything about this place is confusing. I wouldn't consider it fine dining....but a family restaurant. I will say that there are very few normal establishments in the area so you really have no choice.

    Veal Chops and a lobster stuffed with crab meat.
    Zhen H.

    Second time we have been to vesuvio in the last month or so, both times were a decent sized party, 6 and 8 and both times we left happy. Excellent service, great food, and the owner comes over and chatted with us after each meal and he even remembered what we ordered last time. They made us feel like part of the family. As for the food, we basically ordered everything on the menu. The pork chops are amazing, they think the spicy is too spicy (they give you a warning or two) but it was delicious, we tried every variation of the lobster (steamed, broiled, and stuffed) all amazing options, calamari, zucchini chips, I mean everything was great, there wasn't a dish where we felt like we could've done without. Can't wait to have many more meals here!

    Shrimp and lobster Risotto special
    Joe Z.

    Clams casino is different but enjoyable P soup was awesome. The shrimp and lobster special and loved it it was amazing. I had the sausage meatball pool pork with the pasta rigatoni. The rigatoni was Mucho al dente a little too much for me. Waitress was awesome makes her own desserts and we had her signature cheesecakes. The waitress Lindsay attentive to our every need

    Rotten lobster
    Christian B.

    Horrible experience. Bad overpriced food, poor & unprofessional service. Our dinner started with long black hair in the bread, then we found a fly in the cocktail, unfresh lettuce in Caesar salad, unsavory steak, and rotten lobster at the end. When we showed all these to the server, she didn't even apologize. Looks like it's a normal everyday routine for this "restaurant". DO NOT Recommend.

    Could be the Bronx! Beautiful little restaurant
    Robert C.

    This was another story of hits and misses. Clearly a local favorite (everyone knew everyone) and there are only so many restaurants in Windham... Service was excellent throughout - our server was a big plus, and we should have stuck with her suggestions (the Sunday Gravy was my idea). We would try it again with a different set of choices. HITS - a) décor was classic old world Italian, very inviting and comfortable b) plenty of parking c) the Clams casino were small, delicious and the sauce was good for half a loaf of bread (dunking) d) terrific wine list, with some truly special selections e) veal scaloppini with artichoke hearts francese f) service was friendly g) Zabaglione prepared tableside (see photo) MISSES - 1) Over-sauced entrees. The cappelini pasta was simply swimming 2) Overpriced wines. Markups were NYC style 3) Ran out of vanilla ice cream 4) Rigatoni with Sunday gravy was so chock full of pulled pork that it resulted in an almost a "gritty" gravy

    Rigatoni pasta with sausage, meatballs, pulled pork and ricotta cheese on top. Perfect!
    Nyx P.

    This is your typical Italian restaurant that serves appetizing meals. We all enjoyed our meal which was the french onion soup; rigatoni pasta that comes with pulled pork, sausage and meatballs; chicken bolognese; and pork with mushroom and risotto. For dessert, I recommend the cheesecake. The crust on it was moist and soft. Great for groups and family. They also have live music - pianist playing classic and modern songs.

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    6 years ago

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    Hasha P.

    We are glad that you enjoyed your Christmas dinner

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    7 years ago

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    3 years ago

    Awesome authentic Italian American food!!! My girlfriend and I really enjoyed the experience after a fall foliage motorcycle ride.

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    5 years ago

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    3 years ago

    Service was good. Food needs a lot of improvement and was expensive. We left feeling disappointed.

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    6 years ago

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    Hasha P.

    Thankyou Christopher .. Glad that you enjoyed the food

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    6 years ago

    Food was amazing. Service was top notch. Highly recommend the veal. Owner and wait staff were amazing with me and my family.

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    Thank you Eileen

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    9 years ago

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    4 years ago

    Nice pleasant restaurant, good food. Very attentive and friendly staff, we sat at the bar and really enjoyed Roberta!

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    7 years ago

    The spinach salad was amazing. The best that i had in years. The rack of lamb was wonderful. And all came with personal attention.

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    8 years ago

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    Ask the Community - Vesuvio Restaurant

    Millrock Restaurant

    Millrock Restaurant

    4.2
    (184 reviews)
    2.2 mi
    $$

    So the chef had an emergency and sous chef is taking over so we'll see how this goes. it was pretty…read moregood my chicken Parmesan, and thin spaghetti. Was excellent the meatballs I heard that was the appetizer was excellent. Also I didn't get any but I did dip the bread in the sauce and it was really good. And kudos to the waitress. I'm so sorry I forgot your name. I thought I wrote it down here. It's a very unique name. She's a relative anyway from I think the Carolinas she said, and she comes up for the summer gives a hand for someone only does it once in a while. She was on top of it like a professional. And thank you to the owner who gave me a tour of the back we had a nice long discussion. I really appreciate it. I can't wait to go back.

    In town for my sisters wedding weekend which also happened to include my moms birthday. She…read morecouldn't stop bringing up the Millrock so we had to try it! The hostess was so kind, she kept wishing my mom a happy birthday and checking in on us throughout the meal. Our server seemed a little overwhelmed, but to be fair we were a party of 9. Near the end of our meal he seemed to recruit help from a couple other servers. The food was incredible! I of course had to get the penne vodka pasta. I was a bit bummed when they wouldn't let me add a protein to it, but it was still delish. Since it was the holiday season, I had to try the peppermint chocolate martini. I was worried it would be too chocolatey but it was perfectly balanced with a peppermint rim!

    Photos
    Pizza oven
    Pizza oven
    Special: Shrimp with orange reduction
    Special: Shrimp with orange reduction
    Aperol

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    Aperol
    Annarella Ristorante

    Annarella Ristorante

    4.6
    (235 reviews)
    18.5 mi
    $$$

    For our wedding anniversary, we traveled across the river to Annarellas Ristorante on 276 Malden…read moreTurnpike in Saugerties We arrived early as we were traveling about an hour away and we're aware there were many detours as the Malden Bridge is undergoing repairs.  I'd read about Annarellas prior to this, and based on glowing reviews chose this to mark 50 years together, 39 as husband and wife...long engagement! We were not disappointed. We were seated promptly by our lovely hostess, and Shaun immediately came over to recite specials and to take our orders. He was attentive and we knew we were in good hands! We started with the Dr. Fox Cocktail: Angostura bitters, Bulleit Rye, Apple Liqueur, Dry Curacao, and Sweet Vermouth, which was perfect. It was accompanied by a hummus trio to spread on the bread. There was also a delicious foccacio. Next we were served a perfect salad, delicately dressed, and what made the salad so delightful was that the lettuce was torn into manageable pieces. A pet peeve of mine is large lettuce leaves that are difficult to wrangle, and this was not the case here. There were also tiny bits of cauliflower that gave the salad a nice texture and crunch.  I had the Stuffed Artichoke and my husband had Shrimp Gamberi on an Arugula salad. Both were substantial and beautifully seasoned. We had two glasses of an Argentine Tomero Malbec. It was a generous pour. For the main course, I had Polla al Limone (Lemon Chicken) over spinach. A simple dish done well. My husband had the Halibut special, a classic Mediterranean baked halibut with tomatoes, capers, and olives. So good that he finished it all...a rarity for him. (The halibut was pricey and it would be appreciated if the price was mentioned when the specials were gone over. Perhaps we should have asked.) We finished with a Sorbetto al Lampone, a tart raspberry sorbet in a dark chocolate shell and sliced.  And as we left, our sweet hostess brought over Lucianno, the most adorable puppy, to send us off with puppy kisses! We definitely will be back...especially for the wild boar ragu over pappadelles. One nitpicking observation. The entrance to the restaurant was a tad shabby. We mistook it for the service entrance. It needs to be spruced up to match the superb food inside!

    Ima keep ranting about this part of New York. This area really don't got a lot of good flavor. And…read morewhat I mean by that, like the cooking just ain't cooking for most of these spots. And idk what it is, it could be just the local folks don't got that much flavor in their taste buds and they the anti-City folk type so most of the businesses just lack in that field. With that said... this was a pretty decent Italian spot I will say WITH that consideration in mind. I did have the ravioli with slow cooked carne inside and that was delicious. My wife got the lasagna and... it was iiiitte. Family next to us were raving about it and like they were nice and we were being polite. But like let's be real here - it tasted like Stouffer's. Not that it's a knock, but at that point, you paying for the atmosphere. Which I will say the indoors is nice. You can have a nice date night or family outing here. There's a bar and plenty of parking. The service was on point and very accommodating with our new born. Who we were chopping it up with our waiter, and found out the owner's name is also the same as our kid so that was fun talking with them on. The garlic bread - idk if it's supposed to come cold, but it had like tomato sauce on it, it was like the complimentary bread with some extra shit on it. But I wasn't feeling that, but my inner Italian side just kept dipping it in my red, and it was all good. I'm glad we came here but probably won't be back if given the chance. But we looked around, and it seemed like to be the only viable Italian restaurant in the area so, if given under the same conditions, we would be back lol. I just went back and forth there like 3 times. Is that non-Ai enough of a review for you Yelp? After they flagged me for actually structuring and editing my reviews like in old school English class. Now yelp is promoting "Yelp Assistant" even though it's Ai. Gtfo here lmao

    Photos
    Inside
    Inside
    Homemade focaccia bread delicious
    Homemade focaccia bread delicious
    Outside

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    Outside
    Tabla Catskills

    Tabla Catskills

    3.7
    (95 reviews)
    7.8 mi

    Tabla was a quaint little place. Very small seating area on the main floor but seemed to host…read morelarger parties upstairs. The drinks were very balanced and sometimes felt too boozy (maybe I'm just sensitive). The food hit it out of the park! Everything was so flavorful. The staff wasn't super helpful or knowledgeable.. one of the dishes we had ordered had sausage in it and I asked if it was spicy or sweet sausage and she looked at me and said I think it's pork. It was a serious wait what moment ‍ like of course it's pork but is it spicy or sweet? It was sweet haha but we'll definitely go back if we're in the area again.

    BEWARE OF HIDDEN FEES!! I wish I could give zero stars. We…read morehad a group of 11 for my friend's birthday and the experience was a disaster from start to finish. The service was not good. Although our server was nice, she was often slow and not readily available. She and other runners/servers did not bring many things we ordered/asked for. 1 friend never got his side of pasta for his entire meal, another did not get his glass of wine when others who ordered at the same time as him got theirs. My girlfriend had to ask 3 times for a steak knife and we were constantly begging for basic items like drinks and ketchup. The predatory billing practices here are shocking: 20% Automatic Gratuity: ok, this is not unusual for large groups in many resistant, but clearly explained why the staff felt no need to actually serve and take care of us. 10% "Living Wage Fee": A mandatory tax on the customer because the owner refuses to pay their staff properly! Never experienced this fee firsthand only saw it online. An absolute joke to expect us to give an extra 10% to your staff because you're not paying a reasonable salary! $30 Cake Slicing Fee: We brought a birthday cake. They stored it and brought it out, but we ended up taking it home without them ever touching or slicing it. They still had the nerve to charge us $30 just for the "privilege" of having it in the building. When we spoke to the manager about the 10% surcharge, he acted like we were the problem and talked about how they are trying to make a living. We were all asking ourselves why he's not paying them a fair salary?? why is it our responsibility to pay even more, particularly for poor service! The food is fair at best and wildly overpriced. Definitely go anywhere else as this place is an overpriced tourist trap with lousy service!

    Photos
    Restaurant
    Restaurant
    Special risotto with lump crab  and caviar
    Special risotto with lump crab and caviar
    Bread and Butter

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    Bread and Butter
    Feast and Floret

    Feast and Floret

    4.3
    (299 reviews)
    21.9 mi
    $$$

    Such a cute restaurant! The food, ambience and service was amazing…read more They have the cutest option of making your own bouquet of flowers (tbd cost) but the concept is thoughtful. They had a bunch of amazing specials, veggie forward dishes, pastas and meat options. Wine selection was 10/10

    I was sooo looking forward to our Valentine's Day dinner at Feast & Floret! Planned for an early…read morebird dinner (5pm!) because we had tickets to a jazz show right after. Our table was in the same room as the bar but next to the fireplace. The bar doesn't have actual seating - they have tables in front of it which is nice and keeps the intimate, moody quiet vibe. It definitely had a romantic vibe with the fire, the lighting and lots of flowers throughout hanging from the ceiling. My only complaint is that there was a table with kids who were pretty noisy in the beginning. Not exactly what I was expecting for my Valentine's Day dinner but that's what I get for an early dinner! The food was excellent overall. We had a sense of what we wanted but then the server came over and told us the specials which threw us for a loop! I was dead set on getting pasta because Feast & Floret is known for their homemade pasta but we ended up ordering a few different plates: Quail Special - This was my first time ever having quail. The plate came out with 2 whole birds and to say I wasn't nervous would be a lie. It was a little salty (not sure if maybe it should be) but tender and delicious. It came with creamed Kale and nuts. Chilled Beets with Mint - Weird having with a hot meal but still so good. Butternut Squash Arancini -- A must try. You can taste a hint of butternut squash. It wasn't too overpowering. Affogato - The simplest dessert on the menu but worth it. Regarding drinks, try their Honey Old Fashioned. I'm not a whiskey drinker but always try my girlfriend's drink when we go out. Their Honey Old Fashioned was so good that it made me want to order one for myself! Feast & Floret also sells their own honey. Before we left to get to the show, I had asked about making our own bouquet. Grace, the florist, allowed us to pick what we liked and she arranged our bouquet

    Photos
    So pretty!
    So pretty!
    Corn cavatelli
    Corn cavatelli
    Feast and Floret

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    Vesuvio Restaurant - italian - Updated August 2026

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