Cancel

    Open app

    Search

    Via Italian Table

    3.6 (594 reviews)
    ModerateItalian, Bars, Seafood
    Open 4:00 pm - 10:00 PM
    Updated 2 months ago

    Order Via Italian Table Takeout or Delivery

    Via Italian Table Photos

    VIA ITALIAN TABLE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

    You might also consider

    Recommended Reviews - Via Italian Table

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pan Seared Scallops
    Lailah I.

    Delicious food! Very great service. Vibes were nice and elegant. I love that entrees come with free salad. Love this place. Will be back!

    Bar
    Alan B.

    Via Italian Table is a beautiful restaurant, located on busy restaurant row on Shrewsbury Street in Worcester. Worcester is the second largest city (by population) in New England. Via also offers very pleasant patio style dining in the summer, I really like the venue. Their service has always been very good, including this evening when I ordered takeout. They have some great menu choices and I decided on: CHICKEN PARMESAN $29.99 Lightly breaded, sautéed chicken breast served over spaghetti with marinara, melted fresh mozzarella, and Parmesan cheese with Tortellini. MUSHROOM FIORI $29.99 Fiori pasta tossed in a herbed wild mushroom cream sauce, smoked honey, porcini mushroom powder and parmesan cheese. (2) BURRATA CAPRESE SALAD $7.00 each (up charge) Fresh burrata mozzarella, heirloom tomato, basil, herb oil, and balsamic reduction. I waited at the bar sipping on a nice Austin Hope Cabernet, Paso Robles, 2022 ($17), which was suggested by the friendly and attentive bar tender. Service at the bar was excellent. The food arrived in about 15 to 20 minutes, just as the hostess estimated. Via is a quick 15 minute drive to my house. The food was warm when I arrived, but unfortunately it was disappointing, in great part, because it was very dry. The Mushroom Fiori had a nice flavor, but the pasta absorbed too much of the sauce, so we didn't like the consistency. And either there was too little sauce for the Chicken Parma and Tortellini, or the pasta absorbed too much, and the result was very dry and unappetizing Tortellini. The Chicken was pretty good, not as dry as the pasta, though some sauce would have helped that too. And lastly we get to the Burrata Caprese Salad. First of all, when I ordered this, I didn't realize there was an up charge, I was told a salad came with the meal (perhaps just a house salad). That said, had I enjoyed the salad, I would have forgiven the transgression. The Burrata with Balsamic Reduction was delicious!! But the tomatoes were TERRIBLE! The texture and flavor was really unappealing. Though not in season, we get vine ripened tomatoes or grape tomatoes which are usually pretty good, even during the cold month of January. These tomatoes tasted like cheap, bulk, left over supermarket tomatoes that I would never consider purchasing. I ate one bite and tossed the rest of the tomatoes. An interesting aside is that the Burrata Caprese Salad came with a cup of balsamic reduction on the side for the salad. I'm surprised more Italian restaurants don't provide a cup or two of sauce to help refresh their takeout orders (in the future I'm going to request that). My guess is that the two entrees would have been much better had I dined at the restaurant, though I definitely would have returned the salads. Three-stars for this visit.

    Hannah C.

    First time visiting Via was for Valentine's Day dinner and I am so happy with our choice of having it here. The restaurant is bigger than I thought, there's a nice covered outdoor area which I think opens up in the summer which seems to be nice. We had a reservation at 6 and were seated immediately. Our waitress was right behind us and immediately filled our waters and introduced herself. They have a huge wine selection, we needed a few minutes to pick one. For an appetizer, we got the bolognese arancini. This was insane!! I think we picked the best app. The breading was unbelievably great, while the inside was soft with lots of flavor. I tried to scoop up as much sauce as I could with each bite. For meals, I got the chicken parm with vodka sauce. The portion was huge! The chicken covered the entire bowl. It was very crispy, I liked that it wasn't super thin. The spaghetti was a thicker noodle and it tasted super fresh. My boyfriend got the seafood fra diavolo which he thoroughly enjoyed. He also had enough for leftovers. Overall, we had a great experience here and it's a great spot for celebrations.

    Shrimp Scampi
    Madeline Z.

    Very nice restaurant for an Italian dinner. The crepe cake was the star of the show - such a delicate and delicious dessert. The server was also so friendly and gave us many other recommendations in the area.

    Fig & Prosciutto Pizza

    Delicious Caesar salad pizza (yes - who knew that was a thing) and prosciutto arugula pizza. And the $5 cocktails... bonus. Kasey was also elan excellent server - we will be back

    Sucking pig.
    Stringfellow H.

    First--Tony, my waiter, was awesome. A lot of servers just don't give a shit. Tony was excellent and very attentive. Via has a great ambiance. I have gone here since my son was a freshman at WPI years ago. I ordered the sucking pig off the Pigfest menu and I was not disappointed. Wicked good. Cheesy gahhlic bread was off the chain too. Only criticism was the calamari--a little light in the portion and very "fried" tasting.

    Bruschetta
    Melissa V.

    Another great celebration at Via!!! We sat at the bar and just ordered drinks, appetizers and desserts, they have such delicious appetizers and desserts we just don't have room for a meal also!!! Great service as usual from the bartenders and everything was done perfectly!

    Salmon Puttanesca over Polenta
    Maria A.

    Great food and service as always. I enjoyed the charcuterie board which included all types of meats, jams, and cheese. My lunch entrees was the Salmon Puttanesca over polenta.

    Joe S.

    Had an amazing lunch experience here. We ordered several appetizers, all of them delicious and fresh. The entrées were equally amazing. Their new $10 lunch menu is mind blowing in terms of the quantity and quality of food for the price. Our server was wonderful, simply wonderful. Love the open kitchen plan. Nice cozy atmosphere. Everyone was top-notch. Beer was super fresh. Great job, highly highly recommend Via!!

    Tuscan Herb & Crumb Crusted Haddock

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark T.
    23
    83
    10

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Casz M.
    91
    44
    70

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Ron B.
    52
    21
    1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Excellant!! Never had a bad meal there!! My husband and I go here often for lunch!love the atmosphere and the lunch menu!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cee B.
    3
    86
    19

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lucy D.
    55
    927
    134

    7 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy G.
    0
    31
    64

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Friendly, polite staff, showed us to a wonderful table where we were able to enjoy a wonderful dinner. Parking was surprisingly easy.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A Z.
    1
    217
    38

    5 years ago

    Upscale restaurant. Followed the staff recommendations for our food ordering. All meals are fresh prepared. Good selection of wines.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Emma W.
    228
    8
    8

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 15

    Via Italian Table Reviews in Other Languages

    Ask the Community - Via Italian Table

    Do they have a bar that you can have dinner at?

    Yes! We always eat at the bar!

    Do they have valet parking?

    Yes

    View All 5 Questions

    You might also consider

    Verify this business for free

    People searched for Italian 2,755 times last month within 15 miles of this business.

    Verify this business

    PASTA MANI

    PASTA MANI

    4.7(37 reviews)
    0.6 mi

    Hands down one of the best places to eat in Worcester. You need to call for a spot and must get on…read morecall to do so. Freshly made pasta, great wine selection. Sparse, rotating menu that varies weekly. I think I couldn't make this at home--a test for a place being worth the bill--so it's worth the price. It certainly felt authentically Italian. Service was great. It's a tight ship but they make it work. Ambiance was energetic being around the public market but the food is good enough that you can dress up. Wonderful date night/foodie spot. A few bar seats so definitely a partner or friend at max. Not a place to bring kids as it's dine in. Teenagers can walk around of course if you're having a couples night.

    I usually take reviews of Italian restaurants very lightly in Massachusetts because if you use a…read morelarge restaurant review site to find suggested Italian restaurants in most cities, Buca de Beppo and Olive Garden usually make their filthy little way into the top 10, eroding all my trust in that site. (... and humanity) Case in point, most of the Italian dishes being reviewed by diners in cities like Worcester as 'very authentic' are fairly foreign to actual restaurants in Italy. There is TRUE Italian food and American Italian food (classic 'red sauce' joints) I will never besmirch a good classic red sauce joint like Dan Tanas, Rao's or even some of the Federal Hill joints. There is a place in the culinary pantheon for amazing spaghetti meatballs and veal parm ... however 'authentic Italian' they are not. What we got at Pasta Mani is TRUE Italian. In fact, we ate here not more than 2 weeks after coming back from Italy and I can honestly say that we enjoyed our meal here (from a taste perspective) more than many of the restaurants in Italy we ate at. (One with a Michelin star!) This chef's philosophy here is one embraced in Italy ... simple, fresh, cooked with care. The reason tourists go to Italy and geek out over the food is because we've grown up eating Italian food here which is good ... but not made with the same level of passion. Eating a dish of spaghetti carbonara in Italy vs. the US is like listening to the Beatles for the first time on vinyl, in mono! It's hard to find a chef with the knowledge and respect for the ingredients that are displayed here. The servers are knowledgeable about the menu. She was not afraid to make recommendations. She knew the dish's ingredients as well as the chef ... and she was as friendly as could be. The accompanying beer and wines matched the menu perfectly and also were mostly Italian. The menu offers not a lot of choices ... but there is something for everyone. It's not heavy on meat ... but nor are menus in Italy. Maybe a reason why folks over there are not often over 6 feet tall or 200 lbs. vs. many Americans whose 4 major food groups are bacon, burgers, chicken nuggets and occasionally lobster rolls. We had the octopus, which was done perfectly ... the flavors were spot on and the chef clearly knew taste profiles as well as technique. Watermelon and octopus! Who knew? He did. We had the peach pesto cavatelli pasta and the pasta Amatricana with pancetta. Both were amazing ... the favors combined so effortlessly but perfectly. Red pepper flakes, pine nuts, grease from the bacon, tomatoes. It was all just so ... great! All the pasta was perfectly homemade ... and available for purchase as takeaway. Before we knew it, we were regrettably too full for dessert. The chef came out of the kitchen, where 80's and punk music was blasting, and you could watch the cooking happen, to greet us. He had worked in some of Seattle's better Italian restaurants and apparently learned a thing or two. If he had said he worked in Napoli, Sorrento or Rome for many years, we'd have believed it! The only thing we weren't in love with was the actual 'food hall' setup which felt a bit industrial for our liking. But, it was oddly cool and comfortable in a Momofuku type of way. This chef and his team deserve a restaurant. 5 seats and a chef's table are too small for the talent level. This was one of the best Italian meals I've had outside Italy or NYC. In Worcester, near a ballpark ... go figure. We also noticed that everything in the 'restaurant' was spotlessly clean ... and I mean spotless! We'll be back for sure. Places like this that don't serve a fried brick of chicken smothered in cream sauce and melted cheese and call it Italian are few and far between in Central Massachusetts. A great vibe, a great staff, a great meal! If ya know ... ya know.

    Photos
    PASTA MANI
    PASTA MANI
    PASTA MANI

    See all

    Vincent's - Meatball Sandwich

    Vincent's

    4.4(130 reviews)
    0.4 mi
    $

    Great people Great prices…read more Great food Great music On of my favorite places to listen to live musicians

    Music= 5 stars, venue= 4 stars, food= 1 star, drinks= 4 stars, service= 2 stars, location= 1star…read more We've been here several times specifically to hear bands. It is located in the 'hood...feels sketchy just parking and walking in, even with the street lights on. Something about the trash blowing like tumbleweeds while police sirens blare in the background along with the quiet bump of hip hop just makes it feel so poetically grimy. Inside also feels grimy, which I guess is what some look for in a dive bar. (I personally differentiate "seedy and understated" from "grimy to the point of giving me the heebie jeebies".) There is dusty taxidermy all over the walls, some of which are wearing outfits- funny, I suppose, but just makes me feel uncomfortable to think of the globs of dust flying off into my drink or food. But before I ever noticed this, we had ordered a couple beers and a cheese plate. The beers came quickly, but the keg was definitely tapped- tasted flat. On other occasions we have had a decent mixed drink- the coca cola tastes normal and the ice to drink and liquor to mixer ratio is normal. The cheese plate- why they described this as a cheese plate is beyond me. It was one type of cheese- cheddar I think, with saltines still in the sleeve with a soup cup full of spicy Chinese mustard; some regular white onion slices were also piled sadly on the side. Pretty hilarious in all honesty! On another, busier night we were there and sat outside, which is pretty chill. Except that the staff rarely comes to clear old drinks so some tables are filled with empty glasses, making it so that no one can sit there. When you need a refill, you have to go back inside and shoulder your way through at the bar, which will have just 2 bartenders when they're slammed, one time (of the half dozen times we've been) I saw a bar back behind the bar helping. Needless to say, it takes about 10 to 15 minutes to get a drink at the bar on a busy night. The crowd is definitely mostly white (every time we have been, at least), which could be considered odd? The music is always either honky tonk, old people jazz, or folk music, and the musicians are always white. Overall, a fun place to hear live music (especially if you're white) and get a drink. Would not recommend for an extended stay or to get food.

    Photos
    Vincent's - Interior

    Interior

    Vincent's - Meatball sandwich

    Meatball sandwich

    Vincent's - Decor

    See all

    Decor

    La Scala

    La Scala

    3.9(119 reviews)
    0.3 mi
    $$
    50 years in business
    Free parking

    The food was good, the service is great! The pistachio cake that everyone raves about is no joke!…read moreThe restaurant itself is so cozy, really makes you feel like you're at home. My boyfriend also left his whole satchel there that contained his passport, wallet with credit cards and cash, etc. (all the important stuff) and when we came back for it, everything was still in there, untouched. We were so relieved and will forever be grateful for good people that still exist in this world. Thank you La Scala for such an all around great first experience here!

    My wife and I went last Sunday and were seated right away. Our waitress arrived within minutes of…read morebeing seated and through the meal was friendly,helpful and engaging. Both of our entrees were excellent as well as the rolls. Unfortunately now a days eating out is expensive so if your going to pay a lot at least it should be excellent which this was. I want to add a note regarding rude customers. We last dined there about 18 months ago in the middle of winter on a Saturday night. The restaurant was packed as expected but we had reservations so no worry. Unfortunately there were 2 large tables (6-8 people) who had already eaten and paid their bill but wouldn't leave backing up the entrance out the door. To this day I regret not confronting them about their rudeness. Please go this restaurant is filled with people who care.

    Photos
    La Scala
    La Scala
    La Scala

    See all

    Via Italian Table - italian - Updated September 2026

    Loading...
    Loading...
    Loading...