I was looking for a soul food fixed in South Jersey and came across this business on Grubhub. I…read moreordered turkey wings, and chicken fingers with macaroni salad and candy yams. Everything was so good. I devoured it in less than 20 minutes. Will definitely order again.

Food nasty As what! Waste of $25. Turkey wing platter wasn't good, Mac and cheese taste like some…read morebs and the cornbread taste like the cabinet.

We went in for ayce crabs with friends instead of Otts which isn't good anymore at least not the…read moreservice. This place was so much better and the service was so much better!! Madison was such a breath of fresh air and was so accommodating and friendly. Our experience was great Thanks to her. And there was no excuse needed for being short staffed or anything like that here. We will be back soon and we will look for Madison to be our server. Keep up the great work!!

Food Service and the band was fantastic (Fat Mezz) the cheese steak on the seeded roll was amazing!…read moreAlso the muscles in a hot marinara was great!

The best pint of Guinness around, Gary is a master of his pouring. The entire staff is very…read morefriendly, and the owner is usually working doing something to help out. On top of the Guinness, they have an excellent liquor and beer selection. One thing to note is they have a special seasoning, the KTFO. It is a spicy, salty sweet seasoning that is the default on the fries and chips. Many people love it, but I personally can't stand sweet flavors, so if you are like me, order them "naked" and they will be regular.

My foodie bestie and I added Kid Rips to our must try list years ago and finally got around to…read moretrying it. Parking was a challenge on a Friday night as every space was full and turning around in the back lot involves making a k turn around the other vehicles who are also looking for a spot. We ended up parking down the street and walking over. We were seated immediately, as the bar has ample seating, both high tops and regular tables. My bff wasn't in the mood for a cocktail so we opted for Arnold palmers. Now, I am a HUGE avocado fan and I had heard about their infamous avocado fries so I was super excited about trying them. That may or may not have been the main reason for my visit. The avocado fries are fresh large slices of avocado breaded in panko and fried with a sweet and tangy spicy mayo sauce. I loved them but my bff wasn't as excited. He informed me he isn't a huge fresh avocado fan, so this one is for the avocado lovers. We also opted for the chicken parm rollers which is described as "Chicken mixed with ricotta cheese, herbs and spices rolled in panko breadcrumbs served with house made marinara and shaved parmesan" - they are chicken meatballs. We expected something else and now that we've had them and I re-read the description I'm not sure what we had in mind but it wasn't this. They were just okay. I think if they were placed on a plate with seasoned whipped ricotta and drizzled with pesto it could boost the flavor experience. For our entrees my bff got the chicken strips with the sweet and sassy sauce and I opted for the KO burger. My KO burger was delicious. The seeded brioche bun was buttery and fresh and the burger itself was flavorful. The fries were also fantastic. Fresh cut and sprinkled with a sweet seasoning, I didn't even feel the need to add ketchup or a side of aioli or anything. They were perfect. I didn't try my bffs chicken tenders but the sweet and sassy sauce tasted just like buffalo sauce. Pretty sure it was the wrong sauce but he didn't say anything to our server so that's on us. If you are looking for a bar to hang out and watch sports, get a drink, and have a great burger, I'd recommend this place - but maybe uber there.

Staff very courteous, restaurant atmosphere relaxing, music soulful, Kelseys food was tasty…read more(unfortunately they were out of crab cakes) 1st time I ate Catfish, interesting texture. A simple most meaningful matter the very stylish clean restrooms. Yes, I will spread the word, can't wait to experience the Buffet/Jazz Outlet. Job well done to Kim & Kelsey!!!

We visit Kelsey's every time we're in AC and we were not disappointed!! The food, ambiance and…read moreservice were outstanding at both locations (Oceanview & Pacific Ave). The Prime steak cheesesteak & ribs dinner at the Oceanview was so tasty and cooked to perfection (10/10). Can't wait to go back!

I'm a regular and have been for decades, the quality of food and service has definitely declined in…read morerecent years, but it's still one of my go to places ... or was This morning I ordered eggs over, but didn't expect them to be "over" someone's hair ... let me tell you that it isn't the first time, and I'm not the only I know who has experienced this I could not even bring myself to eat ...

Another trip to Meadows on a hot Friday in August. Arrive about 10:30. Place was busy but not…read morepacked. Four diners, seated at a booth in the back. Waitress immediately brought waters and took drink orders. I had the one egg breakfast with pork roll, home fries, rye toast. Husband had a sausage, egg and cheese croissant sandwich with a side of hot Italian sausage. Food came out quickly, nicely cooked. My one egg came with three slices of Taylor brand pork roll (it's the best). Lots of soft, crispy potatoes. Egg perfectly over easy. Waitress checked on us several times. Is it gourmet. Nope but it's pretty good diner food and fairly affordable. Service was good.

I ordered my cheesesteak whit on a toasted garlic bread roll. While I waited, everyone in line was…read moregetting free samples of their house-made habanero sauce. Apparently, they go through 15 gallons of it every week. More on that in a minute. I took my cheesesteak over to Death of the Fox Brewery. Why? Because the two breweries that were closer happened to be closed. Their loss, my gain. I love Death of the Fox, but that's a story for a separate review. First, I sampled the meat, cheese, and onions by themselves. Pretty darn tasty. Next, I tried a bite on the toasted garlic roll. Very pretty darn tasty. Then I added the habanero sauce. Now we're talking. Very, very pretty darn tasty. If you've followed my cheesesteak adventures for any length of time, you know I'm not exactly a hot sauce guy. I was expecting some serious heat, but I'd describe this as more of a sweet habanero with a pleasant kick. Best of all, I suffered no repercussions afterward--a minor miracle. The cheesesteak was excellent, the garlic roll added another layer of flavor, and the habanero sauce tied everything together. Honestly, I'm surprised Whit or Whitout doesn't get mentioned more often on social media. They deserve a lot more attention. Decor was all Philly!!

I recently tried the cheesesteak at With or Without and it was absolutely delicious. The steak was…read moreperfectly cooked, tender, and full of flavor, and the roll was fresh and just the right texture. Everything was well-balanced and made with care--you can really tell they take pride in what they serve. The service was great too, friendly and efficient, which made the whole experience even better. I'll definitely be coming back again. Highly recommend if you're looking for a top-quality cheesesteak!

The very first thing I felt was welcomed with good ol' southern hospitality…read more The owner Bill was such a great host and conversationalist. I had their catfish platter and a homemade cheesecake for dessert....Mmmmm mmmm. I WILL be returning.

We recently had the opportunity to try this new Smyrna restaurant and it is definitely a gem!…read moreWalking in you can feel the positive atmosphere and how much effort they have put into making this restaurant comfortable and appealing. We were greeted with a warm hello and experienced a friendly and welcoming attitude from everyone we encountered. Even the owner stopped by for a chat. The menu was filled with something for everyone and we actually had difficulty choosing what we wanted to order because there were so many delicious sounding items! Our food was delicious and the only downside we could agree on, is that we didn't have room for dessert! We will definitely try to save room next time! Hope you have the opportunity to give this restaurant a try, I don't think you will be disappointed in these homemade recipes!

The first time I went into kitchen 519 was so long ago. I've gone back since then many times and…read moremust say that the food has really upgraded. Out of all of my visits, my favorite is the weekend brunch menu. There are so many yummy things to choose from like the breakfast burrito, the banana Forester French toast, the various of Benedict's including crab, and there were a bunch of various breakfast sandwiches, but the most menu appealing one that I liked is the pork roll. On my last trip I wound getting a chicken brie apples bacon on brioche bread. It was a special of the day. From the moment I bid into it, I knew I would love it for the savoriness, the crisp and sweet tasting bread. There was a side of potatoes... Very nicely seasoned and the perfect crunch to them. On my last visit, it was a total of 10 people in our group and the customer service was great. We were all able to pay with separate checks... Always a perk. The waiter was super super friendly and kept our coffee refills going. Inside it is busy which could lead away from the quiet ambience, but I didn't mind it at all.

Wow, this the dining highlight from my recent visit! I was staying in a West Deptford hotel and…read morethis is not that far away. What a neighborhood gem from service to execution. Former home vibe, i was one of the earliest weekday diners. Since it a solo dinner, I opted for a few sides: Kimchi rice Cucumber salad Brussel sprouts (no meat or butter) The cucumber salad was so good, I ordered a second portion!! The tofu burnt ends and bbq jack fruit sounded so intriguing that I almost begged the kind server to ask the chef if they could serve a side portion. Otherwise the bbq is served in pound increments. For my lucky tummy, they obliged and wow those are both delicious vegan options! Maybe next time, i will visit here earlier during my trip to be able to take home leftovers. Booth was cozy and love that water bottle to refill my glass is on my table which sounds weird but I drink alot of water! Small place , would recommend reservations for weekend dining. Parking lot was limited too. Enjoy!

One thing that I miss from the time when I was growing up is the availability of places to order…read morefried fish... Soul Boat is not exactly close to my home. But I will drive there from time to time to order a fish meal.. Whiting with black eyed peas and either greens, green beans, or cabbage. Everything is seasoned well and affordably priced. They also have a variety of other meals to order and a refrigerator full of desserts.

I love soul food and never miss an opportunity to try a new spot. I'm always searching for my next…read morefavorite restaurant. I decided to give this place a try because the pictures looked promising and the prices were reasonable. However, when I arrived, I was surprised to find out it was actually a Chinese restaurant that also served soul food. Unfortunately, I was hoping for authentic Southern cuisine, and this just didn't deliver. While the food was edible, it lacked the flavor, seasoning, and homemade feel you typically expect from a true soul food restaurant.