We were walking around trying to find a place to eat. Once we saw this restaurant, we had to stop…read moreand go inside because it was Bobby Flay's. We were immediately seated. To drink, I tried the La Fraiche and it was refreshing. As an appetizer, I had the Vidalia Onion Soup, which was very flavorful. I also had the Croque Madame and it was delicious and very filling. I would definitely order the soup and sandwich again. The restaurant is a bit pricey but worth it in my opinion. I would definitely recommend it if you're in the area.

Came here on our last night staying at Caesar's. We'd walked by it, but hadn't walked in or planned…read moreto go until a last-minute decision. It's dark and romantic, feels like an intimate European restaurant--like you truly stepped into Europe! It also felt like my favorite Epcot restaurant, Chefs de France. Hey, I am a Disney adult and Las Vegas is like an adult-version of Disneyland! The oysters appetizer was lacking. Those were not good oysters. The mussels main I had was good. Would also recommend the Lobster crab cake--luscious and rich--Niçoise salad (huge!), and French onion soup (rich, creamy, cheesy.) Portions are large. Cocktails and drinks were also good--after all, it is Vegas. Service was attentive. Would come back!

Four of us came here for brunch on Saturday morning. We only had to wait about 5 minutes for a…read moretable near the bar. I had a Diane's Bloody Mary and the Crepe Madame. The others in our group had the American in Paris and the Short Rib Hash. I sampled the other dishes. Everything was excellent. Our server did a great job taking care of us. They also had live music and the guy was playing everything from classic rock to grunge.

I enjoy dining in solo or with friends at the bar every time I'm here…read more I love the beet salad, the dollops of whipped goat cheese are outstanding with the toasted hazelnuts. The cornichons on the tartare give me life, they're so good together with the potato chips, my favorite go to snack between gambling. The gentleman at the bar who took care of me today, was amazing as always. Kudos to the magicians in the kitchen, they're the reason I keep coming back

Came here a couple of times for both brunch and dinner. Love this place, Great vibes both indoor…read moreand outdoor, enjoyable appetizers and pastries, and amazing g seafood items. But I do prefer the brunch over dinner here. They have private room for bigger group, we once have 12 and 8 this time. If the weather is beautiful, make sure you check out their patio seats by the pools. Some must orders here: Salmon dip - mixed salmon and other ingredients for you to eat with extra chirpy crackers. So good. The only other place can beat this is in Alaska! Try it!! Foie gras dip - so rich and creamy, addictive! You eat with freshly toasted bread stick. Crab egg Benedict - generous and fresh crabs with porches eggs with the hollandaise sauce, light but delicious. Seafood tower - no matter east or west coast oysters here, both are heavenly sweet and fresh. Steak and egg - the steak is not a crazy size as it's brunch, but it's definitely mouthwatering with great protein to start a day. And of course you can't skip the pastry baskets here, especially the cronut. I'm not a big fan of muffins and brownie, but the blueberry muffins and brownie here are really nice and moist. If you stop by their bakery, also make sure you get the peanut butter cookies! The only thing not that great is probably the mocktails and latte. We tried 3 of them, not impressed.

I came here during my most recent trip to Las Vegas, and I'm so glad I did! The ambiance was great,…read moreand the service was spectacular from start to finish. I started with the soup of the day, which was a delicious corn soup. For my main course, I ordered the steak frites. I had the steak cooked medium, and it was topped with caramelized shallots. The steak was cooked perfectly and was incredibly flavorful. My only complaint? The steak was 9 oz, which was a little too much for me! I was so full afterward that I couldn't even make it to dessert. Overall, I had a wonderful experience and would definitely come back the next time I'm in Las Vegas!

We had an unplanned birthday dinner here during our trip to LV. They were able to get us a great…read moretable in between the patio and indoors around 8:30 so we got the awesome view of the Bellagio fountains but weren't so hot as if we sat outside. Our server was super sweet and was very good at reading us and knew we were tired from a long day of travel. The food was delicious, both kids had the steak and frites and I had the trout almondine, the green beans we all had on the side were delicious as well. We sadly couldn't stay for dessert but definitely would love to go back. Thank you!

I have been wanting to go to Mon Ami Gabi since before Covid. Tried to do it a few years ago with…read moremy friend, but no luck. Finally made it back in late Spring. I arrived early on a weekday, and they were able to seat me outdoors on the patio facing the Strip. The weather still was not super hot yet, so it was perfect. I ordered a cappuccino and a crepe (I think I literally ordered this exact thing in Paris a couple years ago ha). It was a perfect spot for people watching. As others have mentioned, there is some street smells, but they were not overpowering. The patio is in the shadow of the Eiffel Tower of the hotel, so it makes for some unique views. Enjoy!

I've been to Ohlala French Bistro several times for lunch, dinner, and brunch, and my most recent…read morevisit was this past weekend. Every time I go, I'm reminded why I keep coming back! Ohlala has such an elegant, inviting atmosphere, with beautiful chandeliers and a cozy French bistro feel. It's located on Rampart and Lake Mead, near Starbucks. We arrived at 11:00 for brunch, and by 11:30 the restaurant was alive and bustling. One of my favorite things about Ohlala is that the owner always comes out to greet guests at their tables. He makes everyone feel welcome and takes the time to check that everything is going well--a personal touch that really makes a difference. This visit, I had a cappuccino and the traditional French toast, which comes with honey, syrup, and whipped cream. The crust was perfectly crisp while the center practically melted in my mouth. Absolutely delicious! They have a great menu with plenty of options, and whether you're looking for brunch, lunch, or dinner, Ohlala is definitely worth a visit!

Came to Ohlala French Bistro for a birthday celebration and I can't believe I've never been here…read morebefore. The restaurant is small, romantic, and really nice. We ordered the pistachio goat cheese salad, salmon pasta , and the beet salad, and honestly it was enough for both of us. Everything was so good and I would come back just for the food. Service was great too. I also saw they have Sunday brunch and I will definitely be back for that. This place is easily at the top of my list now. Highly recommend!

Came here for my birthday. OMG! All the dishes we tried were exceptional! We cannot wait to go…read moreback. The ambiance was intimate, it was a chef's table, pub height chairs. They had a few standard tables, had I known they were available, I would have chosen those. The service was fast and on point. Everything you expect from a Joel Robuchon restaurant, it will be delivered with flying colors.

I chose L'atelier as the restaurant for our first wedding anniversary as I figured it would be nice…read moreto celebrate a special day with an equally special meal. Being one of the few Michelin starred restaurants in vegas I figured we would be in for an incredible time. Customer service was about as exceptional as you would hope it would be. The woman seating us did inform us that where we were sitting does typically experience a draft and might be cold, and that they had accommodations (likely a jacket or similar). She was right it did border on uncomfortably cold, however we just tolerated it. The rest of the staff was great, they explained things well, were quick, kept our counter area clean, and our drinks filled. No complaints here. The restaurant itself feels similar to alot of other higher end restaurants with the very dim almost dark atmosphere, it was clean and well kept. Prior to arrival I did not know we would be sitting at a bar style counter which was most certainly not the vibe I was looking for to celebrate with each other, as you are seated right next to other people on either end and the bar counter feels very cramped once you get dishes coming and going. We did not care for this setup, it was said to be this way as an experience watching the kitchen staff prepare your food. From our seats and angle mainly the only thing we could see was the one guy whipping the potatoes all evening. We had ordered the 9 course tasting menu for $255 per person. I requested the seafood to be substituted which they were able to accommodate, she ordered hers as it comes normally. The first thing we received was the bread, which despite looking very aesthetic it felt like nothing more special than anything you would receive at a mid tier chain restaurant, and there are some chains with bread I prefer over this. First course was a layered foie gras foam, I know this is strong but we both absolutely hated it and felt it set a terrible tone for the meal. Second for me was a take on a salad tomato with guacamole and other veggies with a sauce, her second was a small glass with caviar and lobster, these were both fine. Third was a corn themed soup that I found to be very good, the presentation, and flavor was top notch. Her third was a friend wonton type of langoustine. She said it was good but nothing special. Fourth up for me was a soft boiled egg with cheese crisps, and for her a scallop in some kind of sauce or foam, she said this was the best course of the evening. I thought mine was boring, bland, and underwhelming although it looked nice. Fifth was a foie gras ravioli for both of us, we both disliked this dish. Sixth was quail legs stuffed with foie gras for me, and a salmon or branzino dish for her. They told me mine was a house specialty, I thought it was bland, under seasoned, and generally unappealing. Again she said hers was good but nothing outstanding. Seventh was the main entree, you get to select this from a choice of 3, we both picked the ribeye. I understand this is not a steakhouse but for a main entree at a Michelin restaurant, it was disappointing to say the least, meat was on the tougher side and undercooked from how we ordered it, the flavor was good though. The famous mashed potatoes had an insane texture but the flavor was mediocre just tasting like a stick of butter. 8th and 9th were the dessert courses, first was a tart cherry sorbet, and second was a complex yuzu ice cream dish. She really enjoyed the cherry tart one, and I thought the yuzu one was the star of the entire evening. I would return solely to get that, it was absolutely spectacular. We were gifted a trio of little pieces slice desserts, all three were good but not as special as the yuzu dessert. The final thing we were given was 2 macarons to go. I ended up thinking the macaron was my second favorite thing I ate all night. It is a shame we spent as much as we did for my favorite bites to both be desserts. Also after leaving she had mentioned that it bothered her that none of the dishes were hot and only room temperature at best, I did not notice until she had said it. In summary for as much as we paid, there were very few standout dishes, and we both left fairly disappointed having had just a few good bites of food while sitting at a cold, and unpersonal bar to celebrate. Maybe it was an off night but with prices like this, that to me would be unacceptable. Most of the dishes we had felt unimpressive, bland, and just relatively uninteresting, the most interesting thing about some of the dishes was the waiters ability to memorize the descriptions. If you have money to splurge on things like this frequently, I would recommend you try it as your experience may be better than ours. However if this meal is an extremely special or once in a lifetime type of meal, I would unfortunately recommend you find somewhere different.

We've been coming to this amazing restaurant for years. Some of the staff recognize us which is a…read moregreat feeling. It's beautifully decorated and you have the amazing view of the Bellagio fountains across the street. The food is always perfection! Ordered... Queen Filet Creamed Spinach Grand Manier Souffle Sea Bass Pave Perrier Chateau Maurac Everything was incredible! This was the 3rd time we were served by Jeff S. Who is very welcoming, professional, pleasant and attentive. From the time we walk in to the time we leave, we always feel welcomed. Sharon Boudreau who runs this restaurant is incredible! It's the best run/organized restaurant in Las Vegas. If you're looking for a special place to celebrate an occasion, propose or just have the perfect meal with the best service and views, this is the place.

This was the perfect place to celebrate our 10 year anniversary!! It is the epitome of elegance and…read moreextravagance; really transports you to a Parisian restaurant. As soon as you get out of the elevator, you are hit by the extraordinary atmosphere and hospitality, introducing you to their open kitchen. Then you walk throughout the restaurant to your table that's hopefully situated by the window for a view of the Bellagio fountain. The service is top-notch. Unfortunately the quality and flavor (or lack thereof) of the food is not worth the price. The best thing we ordered was the soufflé. Absolutely delicious and one of a kind. The general consensus of the rest of what we ordered lacked a complexity of flavor and wasn't very interesting. This includes the warm caesar salad, pork belly appetizer, lamb chops, and the salmon.

We celebrated my birthday at Partage and it was such a dreamy and exquisite experience. From the…read moremoment you walk in the door, you know you are somewhere special. Every single person greets you with a smile and is devoted to making your experience exceptional. I loved everything on the nine-course menu. The timing of each course was perfect with the experience taking about three hours. We had two people with a shellfish allergy and they were able to partake in the seven-course option. I hope the pictures do the food justice as everything was presented and prepared with thoughtfulness. I learned that the menu changes monthly and they have a more casual restaurant next door. If you are looking for something truly special and unique you must come here.

Partage is the best restaurant in Las Vegas. It starts with the food. The chef menu is always…read morechanging and making the most of the seasonal ingredients and brings out their best. The dishes are creative, beautifully presented and honor the ingredients. It's all about the food here. No gimmicky dishes that are all sizzle and no substance. Everything has a purpose to evaluate the dish. Service is fantastic. The staff is knowledgeable. You can feel their passion and genuine love of food and wine. Service is more like sharing your experience with a friend. The level of sophistication is here in the food and wine and the service is excellent without being intimidating. This was our second time dining here. It had been a year and we were in awe how our server remember us and things about our last experience we had filed away. The value for a high end dining experience can not be matched. On the strip you can pay twice the price and not come close to the food and service. There are many dining superstars on Spring Mountain road and Partage is leading the pack.

Favorite Bistro on the LINQ Promenade in Las Vegas serves up classic American bar food like…read moreburgers, fish and chips, and salads, though despite the name, it is NOT my absolute favorite. The location is great if you are staying nearby at the Flamingo or The LINQ, but while it is not the type of place you would go out of your way to visit, it is still a good option on the strip. They have a stage for a live band, though music stopped at 10 PM on Sunday right as we arrived. Service was a little slow, especially at the end of the meal when we were ready for the check. As for the food, the chips and guacamole were a bit bland. The burger was good, though at the end of the day, it is just a burger, while the salads at nearby tables looked fresh and appetizing. If you are staying nearby and want a convenient spot for a casual bite and drinks, Favorite Bistro is a handy and decent stop.

Food was alright, but def got some kind of stomach flu this Friday when we ate here, haven't ate…read moresince then (Saturday afternoon) Got sick from either from the "sinky" tasting tap water or the food itself. service was alright, but common man. Would expect standards to be a little higher on the strip whether it's food handling or just quality of the joint. Writing this from my hotel room sick as heck even after multiple doses of pepto!!! Ruined my vacation in Vegas, very disappointed.

I'm one of those "coffee first, talk later" kind of people in the morning. So you could imagine how…read moredistressed I was to learn that the Venetian doesn't have a coffee maker of any sort in the suites. Thank goodness for Bouchon Bakery being conveniently located just outside of the North Tower elevators. The pastries here are top notch. I love their croissants. Probably some of the best I've had, and I've tried many. Flaky on the outside and light and moist on the inside. Clean flavor shows they use a good quality butter. Paired with a vanilla latte. So good! The coffee they use is delicious. They offer almond and oat milk at an additional cost. I'll overlook that because their coffees really are that good. Service is quick and friendly. The barista gets those coffees out quickly so don't worry if there's a line. Very happy to start my day here each morning.

Ambiance? Busy hotel lobby. Is it convenient if you're…read morestaying in North Tower Venetian? Yes! Would I make any effort to go there for coffee again? Hell no! Ordered drip coffee with extra heavy oat milk ($5+ $1.20 up charge) and received almost black coffee. When i showed the barista the shade of the coffee and mentioned I'd ordered "extra light" she seemed to roll her eyes and add maybe a tablespoon more. When i asked her if she could fill the cu she did so while asking "is that enough?" Hmmm While i understand they're busy and it's not efficient to have to tend to a customer instead of making orders, I did order extra light and would have loved to have just received that? The Kouigan Amman was delicious. Unfortunately my husband and I agreed, the coffee is watery.