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    Vientiane Bistro

    4.5 (113 reviews)
    Special Hours Closed
    Updated a few days ago

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    VIENTIANE BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Good for groups

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    THAI GREEN PAPAYA SALAD with Dry Shrimp
    Rachel K.

    Stopped by for dinner. Very cozy little spot with friendly service. We ordered the papaya salad, summer rolls, drunken noodle, and khaopoon soup. The papaya salad was probably the best I've ever had. For real. Very well balanced- fresh, savoring, spicy, sour. The level 3 spice had us both sweating lol Summer rolls were fresh although slightly under filled. The sauces it came with were delicious. This is the first time I've ever had homemade Thai chili sauce! Drunken noodle was yummy with a good ratio of noodle to vegetable. Noodles were cooked well. I'm used to this dish coming spicy but this one wasn't. Khaopoon soup: this was our first time having this dish. It was very delicious- flavors of coconut, curry, lime, savoryness. This soup is perfect for a cold day. My only criticism is that the rice noodles were slightly over cooked and mushy. I see the vision tho We will definitely be coming back!

    MANGO COCONUT STICKY RICE- perfection!!

    Cozy neighborhood-mom and pop type Cambodian restaurant with bold and traditional flavors. Warm service, and excellent quality and value lunch menu- great selection of starters, main. The cocunt shavings on the mango sticky rice are so freaking good- one the best desserts in the city :)

    MOK CASSEROLE
    Andrew K.

    I wasn't sure what to expect walking in and was met with a super long menu of options. It is broken down a bit into Laos/Thai and then appetizers, but we weren't so sure where to start. We asked for help and were given a ton of suggestions we probably would never have chosen ourselves. We started with the Tom Saap. I found this flavoring to be pretty pleasant and fragrant. The structure of the dish is a little hard to eat but the soup floats around a flame with meat cooking all the time. This didn't come with rice so we ordered on the side (it feels a bit egregious not to offer rice with this). Then went with the mok casserole with salmon. The salmon here was good but felt like salmon I could have cooked at home and the casserole itself was...meh. For the price of the salmon upcharge this was not worth it. Not sure if we just tried the wrong dishes or if this is reflective of the place at large. Would consider trying other dishes from here? But I'm certainly not rushing to come back here. BYOB. Service was okay. When we walked in we made eye contact with essentially everyone in the kitchen, none of whom seemed interested in offering us a table. Once we got the food, we didn't really see our server (the only server it seemed, despite us being 1/2 tables) until it was time for a to go box and the check.

    Khaopoon aka King Soup
    Thuy H.

    How have I not reviewed this place yet?? I love coming here. I mostly come for just their Lao dishes as it is truly authentic. King soup - this is the only spot in Philly that I know either has it or does it right! The soup is loaded with herbs and flavor Crispy nem salad - omg!!! So tasty. Just get it. This is my kiddies and my favorite dish. You might think it sounds funky, but the sourness mixed with the crispy rice just makes everything just work! Lao sausages - served with sticky rice and some unique sauces. So flavorful and the green sauce is delicious. We always order extra sticky rice with it.

    Kow piek sen moo krob
    Kaitlyn T.

    Best Lao spot in the city. Vientiane is the reason why I am so familiar with Lao cuisine. People are hesitant to come to this part of town, but as a Kensington-born girl, I'm grateful to have a nice BYOB restaurant to eat at which is owned by the friendliest and most genuine people ever. There are so many good options to choose from such as Thai classics and Lao specialities you may have never heard of before. This place is for everyone, including those who are looking for vegan and gluten-free options. I have so many favorites but my favorites of all time are the Lao papaya salad, beef jerky, mussels (get the basil or green curry sauce), brisket pho, gang naw mai (bamboo stew), laab (beef and duck are my favorites), sai gawk (Lao sausages) and kow piek sen with moo krob crispy pork belly. All of these are so flavorful and fulfilling. You can also request different spice levels. I am grateful this place grants what you ask for. When I ask for very spicy at other places, it's not enough but here it is what I asked for. Their brewed drinks are super refreshing, especially the green Thai tea and Thai coffee. The ambiance is the best during dinner, which is super intimate and cozy. You can really go here for any occasion whether it be a casual meal or a celebration.

    Michelle T.

    Came here on a Friday night and it wasn't too packed. It is a small little cozy resturant serving thai and lao's. I didn't love what I chose so I defintely will be back to try other dishes. I got a fish curry casserole- it was very eggy/tofu like with fish inside- it wasn't what i was expecting lol.

    Chanthorn H.

    Hands down, one of my favorite places to go for some delicious food. My go to items are the sausages served with sticky rice. It's so flavorful and the sauce that it's served with is wonderful. I could eat it on it's own! The crispy Naam salad with the cured pork is another go to. The crispy rice mixed with the sour flavors from the pork is the perfect combo. Lastly, can't end a meal without dessert. The mango and sticky rice is a must! Small restaurant, but never had an issue getting a table. Also, the staff is very attentive. Can't wait to be back

    PAD KEE MAO and CURED SOUR PORK CRISPY NAAM LETTUCE WRAP
    Melanie T.

    Restaurant is nestled in Kensington. It's really a hidden gem if you can disregard the neighborhood it's in. Came by on a Saturday and was able to order the pad kee mao aka drunken noodle lunch special which came with spring rolls and the sai gawk which is a lao sausage plate. Both were really good and loved the coconut rice that came with the sai gawk. Also tried the naam lettuce wrap which was my favorite dish, must try! You can get it with or without the cured pork. Service was quick and staff was friendly

    Morgan M.

    My boyfriend and I had their lunch special. It was a good deal and came with a small salad, an appetizer, and an entree. I really enjoyed the vegetable spring roll and small salad I had; the dressing on the salad was sooooo good! I got pad thai for my entree and the serving was pretty big for lunch. Overall a cute spot with extremely friendly service and great food. I can't wait to try more!

    SAI GAWK
    George C.

    Located in a small storefront in Kensington, this is a gem. Ate with my wife and our two college-aged children. We were all blown away by the food. Really don't think you can go wrong on their menu. The spring rolls were amazingly crispy; steamed pork dumplings flavorful. We also shared a crispy crepe stuffed with shrimp that everyone at the table loved. I ordered the Laotian sausage, Sai Gawk, and couldn't have been happier with it. This is exactly the kind of small place that you're thrilled to stumble across, and look forward to visiting again.

    BANH XEO - crispy crepe
    Emma Z.

    Cute little place, decorated well inside. Hidden spot in an area I would normally not get to, but the food is pretty good, especially their Lao dishes! Not your typical Thai restaurant with just the usual dishes, it has a lot more varieties and flavors. I would definitely vote for their Lao specialty dishes, just for the unique flavors and combinations. Our favorite was the "king soup" with red curry coconut & vermicelli noodles, added crab/pork meatballs, rich but also refreshing. Appetizers all looked good. Sad they don't have mussels any more... the crispy crepe is good with contrasting textures, paired well with picked cucumbers. Tamarind wings are also decent- very sticky, a tad bit too sweet for me but overall good. The duck is also cooked well, crispy skin and 2 huge leg/thighs. But the sweet basil sauce is a bit disappointing, too syrupy and not much other basil or interesting flavors. Curry dishes are good but nothing outstanding or different. Will definitely come back to try more of their Lao specialties!

    Pho w brisket
    Michelle C.

    Enjoyed a delicious meal last evening at Vientiane. We were returning our son back to college from Winter break and wanted to grab dinner before getting back on the road. Quaint inside. I loved the pop music playing , maybe a little loud for a date night but for our family dinner. The service was friendly and attentive. Parking was easy. Just a 10 minute drive from Temple University We ordered the crispy pork spring roll and steamed vegetable dumplings. Perfect morsels full of flavor. We also ordered the crepe with shrimp which came with a delightful palate cleanser. My son order the pho with brisket which had a beautiful clear broth packed with flavor. My daughter order the pad Thai and I had taste and agreed with her that we will never be able to order pad Thai again from our favorite place back in Baltimore. My husband had Laotsausages with sticky rice which he loved and I had the sweet basil with beef in this beautiful spicy, tangy, sauce with a hint of sweetness and perfectly cooked broccoli and carrots. My son said he will go back with friends and we definitely want to come back next time we visit.

    $11 for four tiny satay skewers

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    3 months ago

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    1 year ago

    This restaurant was amazing and their environment was good. Good food and service. recommended,

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    1 year ago

    Great food--very tasty--and good variety. We all ordered many things and shared them. Friendly service, too.

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    2 years ago

    The best food and the friendliest staff! Off the beaten path but not to be missed. Vegan options.

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    4 years ago

    Excellent takeout- full of flavor and consistently on time and accurate order fulfillment.

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    2 years ago

    Food is so good and a great value. We have been several times. Glad to have this place in the neighborhood.

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    Ask the Community - Vientiane Bistro

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    Delicious food, great service, BYOB. Doesn't get any better than that!…read more I have been wanting to come here for a while, but kept forgetting to make a reservation on the day they release. I am happy to report that it is worth putting yourself on the Open Table wait list. I got a notification that a reservation was available a few days before my desired date and time. We were a party of three and ordered the Puck & See tasting menu. Everything was yummy but a few favorites were the scallops, salads, and all star seafood rice. I was not a big fan of the noodle soup but everyone else enjoyed it. Will definitely be back!

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    Woo, where to start with Southeast Asian Market? We came by with a large group today, since some…read morefriends were visiting from out of town. Stalls were packed but certainly not the worst. Things will definitely get a lot busier as the season goes on. Frankly you can't really go wrong with anything here, so I just wanted to leave some best practices as someone who's iterated a few times here: - If getting skewered meat/papaya salad, just get it at whichever booth has the shortest line with what you want (and if you don't want anything in particular, just hop in the shortest line). There might be a slight difference between stands, but since it's so common, you can't really go wrong with anyone who sells. - Stir Fry Noodle Lady! Grab the chive cakes on the side too. - Skip the sugar cane and go for the simpler drinks on the menu. Passionfruit, lime honey, and things like that will be much more refreshing. - Bring a picnic blanket, as there's plenty of space to gather and eat adjacent to the booths, and you'll avoid eating on your feet all the time. Make sure to bring cash! Venmo/card is beginning to be accepted but may have a surcharge.

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    Vientiane Café - Steamed Shrimp Dumplings

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    4.0(349 reviews)
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    Very much enjoyed our dinner at the BYOB, Vientiane Café. Being seated in the front room, we were…read moreglad that there was a double door to keep the chill outside. Servers were hustling, but were on hand for questions or requests for more water. With six diners, we were able to try a number of the dishes, and all were tasty! Appetizers: - Sticky Tamarind Wings (fried and tossed in a sweet and tangy sauce along with chili, lemongrass, and kaffir leaves)--delicious and sticky! - Crispy Pork Spring Rolls (silver noodles, cabbage, shiitake mushrooms, served with house sauce)--great sauce; - Steamed Shrimp Dumplings (stuffed with onions, carrots, and leaks, served with garlic soy sauce); and - Angel Shrimp (wrapped in wonton skin and deep-fried, served with sweet chili sauce). Mains: - King Soup (red curry broth served over vermicelli noodles with shredded cabbage, carrots, bean sprouts, mint, cilantro, and scallions with tofu)--requested at a spice level 3, this was a rich, filling soup thanks to a generous hand with the tofu; - Deep-fried Whole Pompano Fish with Ginger Sauce (sautéed with garlic, ginger, chili peppers, carrots, and onions) served with jasmine rice)--diner ordered a Triple Flavored Sauce (sweet tangy, spicy sauce, served with steamed vegetables) at a spice level 5, but though spicy, it wasn't overwhelmingly so; - Homemade Lao Sausages (stuffed with chopped pork, lemongrass, kaffir lime leaves, served with steamed vegetables, roasted chili garlic paste with stick rice)--consensus was these were some great sausages; - Casserole (napa cabbage, clear noodles, basil, chili, in a red curry base)--ordered by two diners, both with fish; - Laab Salad (marinated with roasted rice powder, herbs, lime juice, with spring mix, and served with sticky rice). Desserts: - Mango Coconut Stick Rice--my favorite, not too sweet with perfectly ripe mango slices! - Banana ​Chocolate ​Spring ​Rolls--my banana-loving fellow diners thought this dessert was great! - Fried ​Banana ​Tempura with ​Honey--again, my banana-loving fellow diners thought this dessert was great - Coconut Rice Pudding--my rice-pudding-loving fellow diners thought this dessert was great! Will definitely return!

    I tried Laotian food for the first time here! The restaurant is bigger inside than it looks from…read morethe outside, and I liked looking at the decorations while walking to our table. I also appreciated that the restaurant was well lit enough so that I could read the menu without issue. Our waitress was really nice and answered our questions about Laotian food. The pork spring rolls were super crispy and tasted especially good with the sweet dipping sauce. The Aw Lao was very dill-heavy (I learned that dill is often used in Laotian cuisine) but the flavors of the soup worked well together, and the sticky rice texture was great. I got the king's soup, and the portion size was big enough for leftovers. I wish the broth had been a bit saltier, but otherwise it was good!

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    Vientiane Bistro - laotian - Updated September 2026

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