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    Viera on Main

    3.8 (209 reviews)

    Viera on Main Photos

    VIERA ON MAIN ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Kat C.

    While the staff is super friendly and most of the dishes were delicious - there's an element of chaos and rush yet not as attentive service as necessary. We visited with a group for dinner then another day for martini and oysters- each time the wait was longer than expected so perhaps they are short staffed. The dining areas seem a bit run down with one side of the restaurant looking more updated than the other. It had a very casual atmosphere. I really enjoyed my arugula salad with grilled shrimp and farro. It was the perfect summer dinner.

    Burrata prosciutto
    Don Y.

    Second time we've been there and it was better than the first. Service was good our waiters name was Will. We started off with the burrata prosciutto appetizer, It was incredible. The cantaloupe and snap peas that came with it were great. I got the swordfish, kind of like Asian fusion it was the best swordfish I've ever eaten. My wife got the Buccatini with arugula pesto. It was good but needed something but overall it was outstanding.

    Fettuccine and clams

    Incredible food and service! The pasta was amazing and the seafood tasted so fresh. Great gluten free options as well!

    Roasted littlenecks Balboa
    Patrick M.

    Viera on Main in Chatham is back open for the season. We dined at the bar where Jules was friendly, efficient, and attentive. Our meal was 3 appetizers, 1 entree, and 2 desserts. We were offered bread which was a basket with two warm rolls and a pat of butter. We started off with two Poached Jumbo White Shrimp. One of the shrimp was mushy and the other was perfect. The accompanying cocktail sauce was excellent and the spice level tasted great. The Tempura Fried Cauliflower, Curry Aioli, Apple Raisin Slaw, Toasted Pinenuts was amazing. The preparation and accompaniments were all brilliant. It was a hearty portion and I would go back just for this starter. I forgot to take a photo, sorry. Littleneck Clams Balboa in White Wine, Garlic, Lemon, Butter, Herbs, Chili Flake were a bit overcooked but still good. The broth was one of the best I've tasted. The Pan Seared Salmon in Caraway Beet Puree, Roasted Red Beets, Arugula Fennel Salad, Pickled Golden Beets was beautifully presented and the salmon was cooked perfectly and tasted great. There were a few beet pieces and the salad was small, but all delicious. We had a chocolate mousse and pistachio trifle which looked beautiful but was pretty flat in its taste. The lemon bar with rhubarb sorbet was also beautifully presented. It had great flavor and was a satisfying dessert. Fun to see the new menu. Hope they have a successful 2025. 3.5 stars this visit, so I rounded up to 4.

    Prosecco
    Van V.

    Celebrating some good news on a Friday and solo on the cape for the weekend. Decided to try Viera on Main for their finest hour, half off oysters. Great and fun bartender. Was a classy place when it was Vinings and still very classy as Viera's. I had half Wellfleet oysters and half Chatham. I told the bartender I was celebrating some good news. A nice split of Prosecco to toast myself. Also enjoyed a margarita. A pretty group of young women came in--yes, a rehearsal dinner group. Guess we were all celebrating! Cheers to the couple and to me.

    Tuna steak
    Gaby P.

    Viera on Main's staff is super friendly and accommodating. I ordered their new tuna steak dish and really liked the curry and lemongrass flavors it had to it. Although I didn't try anything else, I thought they had a great menu selection. They have indoor and outdoor seating.

    Cara T.

    My mom and I loved our meal here last weekend! This restaurant is right off of the main street in Chatham. There is a parking lot in the back, which is a huge plus because parking can be tricky on the main street. The restaurant is nice, but not stuffy and we had a cute table near the window. The wine selection was great and we loved our Pinot Gris from King Estate winery. I actually visited the winery in Oregon in 2019, so I was happy to see it on the menu! To start, we did raw oysters and shrimp cocktail. We also had the fritto misto. The shrimp cocktail was some of the best I've had and the fritto misto was next level! I loved the spicy aioli! I am not an oyster girl, but my mom said they were fabulous. For my entree, I had the scallops which were out of this world amazing! The corn sauce was so buttery and delicious and the seer on the scallops was perfect. My mom had a cod special and loved it as well. For dessert, I had the salted caramel pretzel martini. I loved the pretzels on the rim and it was a great sweet and salty treat to end the meal. I will definitely come back next time I'm in the Cape!

    Crab Cakes
    Chris K.

    We got a last minute dinner reservation here and overall enjoyed our food. The mussels were DELICIOUS -- uniquely served in a flavorful curry sauce -- definitely get this. We also loved the scallops, which were cooked perfectly, and the salmon (although it was a bit dry). Service was spectacular. Recommend for a meal, although there might be stronger options in the area. If you can, I recommend getting a table in the outdoor patio which is lit up beautifully.

    Bread and butter
    Candice S.

    This place was great! We made reservations for 5, not realizing that they only serve "finest hour" from 3-5. We got there at 4:20 and asked if we could be seated sooner. They said that was fine, but dinner would not be available until 5. That was great, we just wanted a place to sit and have a drink after a couple of hours of shopping. We had a beer and some half price oysters, which were really good. Then for dinner we had rolls and clam chowder to start. I had the scallop dinner and my boyfriend had the chicken Milanese. I highly recommend this place for all food options! Half price oysters were $3.5 a piece.

    Oysters
    Anna F.

    Happy hour oysters for the win! I love hopping in here right as they open to grab a drink and a few dozen oysters. The staff has always been friendly and accommodating and the oysters are top notch - super fresh and from a variety of places. It can be tough to get reservations for the summer, but if you're lucky, or willing to wait a bit, you can usually find a spot.

    View from my alfresco table
    Suzanne B.

    We dined at Viera on Main with a party of 4, no reservation and the only table they had open was outside, which was absolutely lovely. We started off with drinks and appetizers...roasted cauliflower and the burrata. My two teens loved both appetizers so much that cleaned the plates. For the main course the girls both had swordfish, husband had a dinner special and I had the scallops. The Scallop dish was one of the best I have ever had! Everyone wants to go back tomorrow night to order it! Overall everyone loved their main course! Service was near perfect with a great mix of professional yet relaxed, knowledgeable, personable and attentive! What a delightful find as we strolled along the Main Street and happened to find it tucked off the street. We will be back here when we return in two weeks.

    Mai Tais
    Laurie P.

    We arrived a few minutes before our reservation and were seated right away at a cozy tabled for two. Renee was our friendly and attentive server. Drinks were ordered - we both wanted Mai Tais -- and warm crusty rolls were provided shortly after. The butter was room temperature and easy to spread, just how I like it. We ordered our favorite frito misto that always has surprises in addition to calamari. I'm pretty sure it was salmon and flounder tonight. So good! Husband got the swordfish with rice and haricot beans. I got the panko almond crusted flounder special with pearl couscous and shrimp also with haricot beans. Both were fabulous! Too full for dessert tonight. We were on our way home in about an hour. Perfect dinner out

    Bucatini (small order) with Tanqueray Martini (up, one olive)

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    3 years ago

    Nice local spot! Always fresh seafood on the menu. Sit at the bar, outside or a table and the service is always been great.

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    5 years ago

    Great location, but unfortunately the food was average. Drinks were below average. Don't think we'll be going back.

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    The Wild Goose Tavern - Regular burger-ordered the summer burger and was gaslighted that this was homemade pickles and fried onions

    The Wild Goose Tavern

    3.1(409 reviews)
    0.2 mi
    $$

    Wonderful experience for our 3 year anniversary! Delicious dinner, appetizers, and drinks! Service…read morewas friendly and quick and we sat outside and enjoyed people watching. Got the lobster bisque (unreal) and clam chowder with oysters Rockefeller. Also had the NY steak! Great experience.

    After a horrible experience the first time we tried this place, we figured maybe they had a bad…read morenight and should give them a second chance. HUGE MISTAKE! We sit at the bar and after 5 minutes or so, we place our drink order. So far so good. We then place our app order. Stuffed quahog and the Portugese Littlenecks. Nothing too ground breaking here. Littlenecks cook in about 6 minutes and I am sure the quahog is ready to be popped in the oven on the prep line. 45 minutes later, no apps. Bartender is back in the kitchen 3 times. Still no apps. We get to talking to a local resident next to us who ordered a salad with salmon, and she says that this was her second try at the restaurant as well and no realizes why she never came back. Her salad took about an hour. For a salad... Ok, so now we place dinner. Well we should have just paid at that point and gone to the Squire for a burger cause now we wait another hour for our dinners. Which when they come out are ice cold. Mind you we had baked cod and a pasta dish. Neither of those should take more than 20 minutes to prep. We have now been in this place over 2 hours and didn't get to eat a dinner. What a huge disappointment. Sad thing is this place can get away with bad service because they are attached to an inn in downtown. So people will never stop eating there. But hopefully with a few more bad reviews, they will figure something out or close.

    Photos
    The Wild Goose Tavern
    The Wild Goose Tavern - Lobster bisque

    Lobster bisque

    The Wild Goose Tavern - Stoli Doli time!

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    Stoli Doli time!

    Chatham Squire Restaurant & Tavern - Chatham oysters the bomb

    Chatham Squire Restaurant & Tavern

    3.2(751 reviews)
    0.2 mi
    $$

    This restaurant is a Chatham staple! I always stop in for lunch when I'm walking down Main Street…read more It has that quintessential Cape Cod feel, warm, welcoming, and filled with sailing memorabilia and nautical decor. I also love that there's both a full dining room and a separate bar area, so whether you're grabbing a quick lunch or sitting down with family, it fits the occasion. It's a popular spot, and you'll usually see plenty of families and larger groups enjoying a meal. The menu is full of fresh seafood and New England favorites. The clam chowder is a great way to start, and I always order the hot lobster roll. Great food, friendly service, and a comfortable atmosphere.

    This place was a bit confusing at first because it has two different entrances--one for the bar and…read moreone for the restaurant. We started on the bar side, which was extremely busy and we couldn't find a seat for about 30 minutes. The only downside is that seating is first come, first serve, so you end up hovering around tables waiting for people to leave, which wasn't ideal. We eventually got frustrated and went next door. Even though they're separate, the bar and restaurant are connected, so you can easily walk between the two. We ended up having an amazing meal at the restaurant side, so it was definitely worth switching over. I highly recommend the lobster roll. I'm giving 4 stars mainly because of the experience on the bar side.

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    Chatham Squire Restaurant & Tavern
    Chatham Squire Restaurant & Tavern - Can't have enough of this roll

    Can't have enough of this roll

    Chatham Squire Restaurant & Tavern - Live band

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    Live band

    Drifters - Spicy Pickles & White Bean Crostini

    Drifters

    4.6(57 reviews)
    3.4 mi

    This dark and cozy retreat in is worth a visit…read more The drinks are standout but the bartender, Jordan, really made our night the multiple times that we visited. He whipped up the offerings on the menu but also was well prepared to concoct libations based on flavor profiles or desired outcomes. He also can be trusted to create delicious mocktails that truly deserve a callout on the menu. For food, the olive bread and leek butter are delicious (though for a group you may want two orders), the white bean dip is sufficiently garlicky, and the burger is mighty in simple but delicious taste--accompanied by French fries that reminded us all of McDonald's. I hesitated to write this review because any busier would mean smaller chances of walking in on any given night, but I cannot bring myself to gate keep a gem that would find its place in any high-standard city, let alone the haven of South Chatham.

    We waited too long to get reservations and we ended up walking in and sitting at a bar top. The…read moresmaller menu had a pretty good variety. We all enjoyed our choices even thought serving size was smaller than we were used to in Texas. Wings. Caesar salad. Sweet Pea Gnocchi all good Choices. About a dozen options for draft beer. Smaller restaurant but was nice to get away from the congestion area of Chatham. No real view. Good parking. It is good for a try but wouldn't go again. Lots of better options.

    Photos
    Drifters - Scene

    Scene

    Drifters - Mushroom toastata.  Must have.

    Mushroom toastata. Must have.

    Drifters

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    Viera on Main - newamerican - Updated September 2026

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